So let me tell you about my experience! Being a professional…read moreChef myself, makes it a challenge for me to find great food outside of my own kitchen. Well folks, I found it. We decided to go to Le Charleville simply because of the great terrace they had, no other reason. What a lucky day that was for me Starting with the wonderful staff that greeted us, we sat at the prime seat on the terrace. A beautiful summer night. We ordered from the Table Gourmand menu as suggested by our server. It began with the freshly baked bread basket. Followed by the best Sweet Potatoe soup I have ever tasted in my life. Rich and succulent, it tickled my tastebud just from the aroma. Next was the Salmon Tartare and the Shrimp Cerviche. We shared these simply because I wanted to experience both flavors. Soft and delecate seafood paired with mango and tomatoe served in a beautiful martini glass. The tartare served with croustinis of bread, such a performance to continue my meal. I ordered the Mussels with "chef sauce" which turned out to be a delicious "Madagascar sauce" warm, with decadent flavors and aromas and my partner had the surf and turf, which had big lush scampi and melt in your mouth steak. After sadly finishing the bowl of mussles, the sauce was simply too good to go to waste so we threw in the french fries, took the rest of the bread and sopped it all up. What a great idea. The trou Norman in between meals was the perfect palate cleanser. We finished strong with a warm pear dessert with ice cream. I met Stephane the Chef, and described how wonderful our meal was. Since then I have been talking about it to everyone who will listen. A great great restaurant in a place you wouldnt think to go. Stop by and visit. Tell them Chef Peg says Hi.

My wife and I went there a few times. We were always…read moreimpressed by their food and their service.

The food is delicious - almost addictive. As a Peruvian-Haitian restaurant, I did expect more…read moreHaitian staples - especially accra (malanga fritters) and diri djon djon (also known as Haitian Black Rice). Just imagining their roasted chicken with black rice makes me smile in anticipation. Also, there were cod fish fritters on the menu which are no longer offered. I know those would have been great. Finally, pain patate for dessert with ice cream might be a banger for their customers. I hope they will consider adding these items, even as occasionally as specials. We all loved our meals. I am missing a photo of one. The place is pretty and cozy. The service is amazing. I would love to come again.

The place is nice and neat but I feel like the choices are a bit limited. When we went they ran out…read moreof their tuna dish. The plates were flavourful but it's a bit on the pricey side. Don't get the fried rice one...was not a fan of that. My rating is really 3.5 but since they are super nice I decided to round up.

Food was delicious.. Very fresh, serving sizes were possibly too large…read more Service was pleasant, server switched to English without missing a beat. Strongly recommend. no pics. too hungry.

Great brunch food. Ambiance is very " egg restaurant ". It is clean. Service is ok. Would…read morerecommend. Food : 5/5 Service : 4.5/5 Ambiance : Egg Diner/5 Cleanliness : 5/5

Harvey's a fast food option that we don't have at home in MA, so when I spotted one shortly after…read morewe came off exit 45 from Route 104S, I suggested it for our lunchtime destination. It was located by the shopping center that houses Walmart, Michael's, and Canada's own Tim Horton's, among other stores. Hamburgers we have, as we do chicken sandwiches, chicken fingers, french fries, and hot dogs (though not at our basic trio - McDonald's, Burger King's, and Wendy's). We have fish sandwiches back home, but like McDonald's Filet o Fish, so we opted to try Harvey's version ($4.99 each, $7.99 as a trio), a braised beef sandwich $7.49 ($10.49 as a trio), with milk, onion rings ($1.99 a la carte), cheese sticks (5 for $2.99), and Beignes (4 for $1.99). We bowed out of the poutine as we were still potatoed out from breakfast. The fish sandwich was preferred over the braised beef sandwich. The cheese sticks had a hole in the center, and were eh. I liked the beignes, even though I had actually ordered the seasonal lime flavor and they erroneously gave us the original cinnamon sugar version instead. I also liked how Harvey's will personalize your order to some extent like Subway's, with a counter where you may add optionals such as lettuce, tomato, red onion, pickles, peppers. olives, cucumber, and a variety of sauces.

They maintain the traditional Harvey's Burger. Grilled the way I like it and the taste of…read morechar-grilled. The fries are no longer hand-cut like they used to be in years past. Fries are now frozen. Choose the topping you want and ask for pickles on the side. Staff was friendly and spoke both French and English. The men's bathroom leaves a lot to be desired. In need of a good cleaning inside and out. The door is disgustingly dirty. The bathroom is so dirty that patrons have started to write on the walls indicating how dirty it really is. Apparently the woman's is not so bad, says my wife.

Omg how have more people not discovered this place? The food is amazing. This is a little…read moreneighbourhood place named after an old school Quebec singer. It's my favourite food experience in Montreal. The service is relaxed so expect to wait a while if you are coming for food. I've been here twice and blown away both times. They serve a unique my motor which is a mixture of cider and orange juice. I had the duck burger for dinner and we came back from brunch where I had their hangover platter which is basically everything. French toast, sausage, bacon, toast, crepes, eggs and ham. The ham is a show stopper. It's so delicious. And the duck burger. Well that was like having a religious experience. For only $15 you get a large portion of smoked duck with mushrooms and cheese on a hamburger bun. It's so juicy and flavourful. I can't do it justice here you just have to try it.

MA-Am-M Bolduc feels kind of like home?!…read more Flipping through the menu I just not sure what to order, choices too many choices. With a small establishment with 1 cook and a small kitchen, it does makes me wonder how could that be possible. Breakfast/Brunch with eggs, bacon, crepes and french toast ($11.99) is disappointing... a lot of food, a lot of carbs... everything is luke warm. It definitely taste like and look like something I made at home. Should I be excited? My Yelp friend's poutine and burger looks depressing... but at least it is specials for $7.95. BTW, I think he kind of like the maple syrup... when he started dipping my whole wheat toast in that... I guess he must still be hungry after he ate his food. At least the waiter is nice, the coffee is good and the hand made scrapbook menu is cute!

Très belle expérience pour le lunch. Le lieu est très accueillant et joliment décoré. Les serveurs…read moresont extrêmement gentils et aidants et la nourriture est excellente. Nous sommes arrivées tard et il n'y avait plus d'entrée ou plat du jour. Nous n'étions pas pressés et nous avons traîné longuement. Les accras de poisson étaient servi avec une petite salade de cresson hyper originale. Après j'avais choisi un tartare qui était assaisonné avec un genre de pesto et servi avec une vinaigrette excellente. C'était vraiment un bon moment!

Food was amazing, as well as the ambiance. I felt very much at home here, and would definitely…read morerecommend to anyone looking for a more upscale dinner. The service was also great, no issues at all.

Very disappointing.. The service was excellent…read more Unfortunately the meal was extremely salty, and we reported to waitress who conveyed to chef. It's an open kitchen so we witnessed the chefs reaction. First he sampled it, discarded the meal in the garbage and gave us glaring stare. The appropriate action would be for the chef to take the 10 steps to our table to apologize. Overpriced as well - 26 $ for 12 pieces of pasta ! Will not return...owners are lucky to have great wait staff in such a demanding market.

Small place and it's pretty loud. We waited a while to get the food but when it finally came it was…read morereally good! I had the porchetta,very tender and juicy with a crispy skin. A little expensive but not too bad. Overall good food but like I said waited a while for our main course, seemed like they were under staffed.

Chez Pham has been here I believe 20 years. It's what I call…read moreQuebec style Vietnamese. A simple unpretentious restaurant. Stir fry dishes mostly and grilled meat over rice with nuoc mam sauce. They don't have dishes like bún bò hué or bánh xèo but they do have grilled lemongrass pork and chicken over rice. If you get a combo they serve with a very mild clear both soup with spinach and mushroom. It's a delicious soup plus a spring roll. My visits here have primarily been for lunch. To get a huge platter meal it usually is around $16-18 tax and tip. They get you in and out in around 35-45 min. If the restaurant is busy then expect an hour to eat and leave. The menu is identical for dinner but I believe they just charge roughly $3-4 more per plate. Service is polite without being too intrusive. Overall it's not the best Asian you will eat in your life. For me it's really a 3.5/5. Akin to a mediocre plus. It does the job in a positive way and the experience is not wow amazing but overall good plus. However it's great value for portion size. Also I've never had any issues here and they are respectful so I'll up my rating from a 3.5/5 to 4. You can order for takeout or dine in. Cash, CC or interac.

I loved the food and the great family owned service. The meal that we all had ( we were a party of…read more5 ) was flavourful and served hot. Very well done.