Pooh and I have been wanting to experience this restaurant for a while now. The atmosphere was…read moreupscale without being pretentious. We wanted to try the Tomahawk but it wasn't on the menu so we decided to do steak on another day. To drink we ordered the apple cider. The cider was delicious and very crispy like I was eating a Cortland apple. We were served crispy bread with herb butter. The bread was crispy like toast and the butter was soft. It came with a small jar of baby dill pickles. They had a good crunch! We started with the lobster bisque. This bisque was very tasty. We could taste the lobster and it was very light; not a heavy or overly creamy soup. Pooh ordered the seafood risotto and I took the Dijon chicken. Both dishes were amazing. Pooh really enjoyed his risotto. He likes the addition of zucchini to give it a little crunch . The seafood was cooked to perfection. My chicken was super tender. I could taste the Dijon mustard. The mashed potatoes were smooth and the green beans were crispy and cooked perfectly. Our server was very polite and checked on us regularly. He apologized for not getting the wine when our meal arrived. Our only complaint was the wine. Usually the wine arrives right before the meal but our meal arrived first and we ate slowly as we waited for the wine to come. The wine arrived five minutes later and the server explained that it wasn't cold enough to give us. By the time I finished eating (because we had to wait for the wine) my potatoes were cold. We finished our evening with dessert. I had the lemon-in-a-jar and Pooh had the Crème brûlée. Pooh's crème brûlée was perfect. My lemon dessert was too sweet. The tartness of the lemon was overpowered by the sweetness of the almond crumble We enjoyed our meal and the service was excellent but they need to put the white wine in a cooler sooner.

So I stopped into this spot since it had good reviews before I head out on the road. In a decent…read morearea and I didn't have to pay for parking since I wasn't there long so that's good. I order a salmon meal. The salmon was tasteless but thankfully the sauce helped it. The mocktail was good. They had quite good amount of people there on a Sunday but definitely had open tables if I wanted to sit at a two seater but they suggested I go to the bar which is huge, but no one else was sitting there. Overall an okay spot, nice inside, my one dish was mediocre but not sure what the other dishes taste like.

Pleasantly surprised to find this place. Not on the beaten path but not too far off. Great beers,…read morefood was good...don't order Nachos in Canada. But do order bread! Wow the focaccia was great. Very nice people and very accommodating

Great place for beers in Chambly. Don't miss out if you are there. It is not on the Main Street…read moretough ... you have to search a little to find this cool place lol

My friend and I were looking for a place to stop by for a dinner. They have their own parking right…read morenext to the building which makes it quite convenient. They were able to take us with no prior reservation which was great! Really authentic ambiance, it feels like the place has been there for a long time. The staff is very welcoming and friendly and spoke both French and English. The menu also was in both languages which was uber convenient. We went with combo dinner that included (1) a choice of an appetizer, (2) a soup or small salad, (3) main course, and (4) coffee/tea. The pricing for the whole thing was very affordable - 38 to 52 Canadian dollars which is a steal if you are in the US. The desserts are at extra cost - 7-9 Canadian dollars... Both my friend and I enjoyed our food. The highlight was the melon with blue cheese appetizer - very elegant and eclectic dish that doesn't compare to anything I tried before. The rabbit leg with prune sauce was also unusual and a must-try. Definitely coming back when I'm in the area next time.

Sadly, this place seemed well beyond its expiration date. The word "tired" comes to mind. The beef…read moredishes were non-descript. Onion soup was just OK. The vegetables were boiled to insipidness. Our waiter was up-beat and very attentive, describing the menu in glowing terms and making a valiant effort to raise our dining experience from the dead. But when you're dead, you're dead. We really wanted to like this place as a friend, who knows food, had recommended it. He enjoyed a meal there several years ago. I hope that they rediscover their glory days.

All the perfect ingredients here. Our third visit was just as amazing as the first. Food and…read moreservice was excellent, with a table visit from the chef later in the evening.

From start to finish, this was a 5 star experience! Food - excellent! Service - outstanding!…read moreAmbiance - cool and modern! Going to start with the service first. Our server, Gibelle, was professional, welcoming, and provided us (along with her team) a smooth dining experience from start to finish. She also made sure that there was excellent timing on service throughout the meal. The food was outstanding. My husband ordered Steak Frites. I had the Tartelette de Champignons. Both dishes were delicious (I got to share a bite of the Stake Frites) The Tartelette was rich with the medley of mushrooms, beautiful pastry crust, and a rich blend of of eggs and cream to hold it all together. For dessert we shared Mousse au Chocolate and Taste au Citrion en Verrin. The only downside was we were so full, we could not finish them, The space is open and light with tables spaced out and benches around the outside. The whole space was clean, modern and airy. This is the sort of restaurant I would come back to Burlington just to have dinner here! Yes - I would include this restaurant on my "I would drive out of my way to eat here" criteria.

Excellent restaurant de qualité et avec des pâtisseries succulentes. Pour un lunch sur le pouce ou…read morepour acheter un bon pain.

Stuffing my face with their chocolatine as I'm typing this. After I just finished a great beef…read moresandwich 5mins earlier.

This was my "nice" meal during my very short trip to Montreal last weekend, and it turned out to be…read morea great choice. There are 2 sides of the restaurant: the more casual order what you want brasserie side and then the fancier multi-course chef menu side. I chose the brasserie side, where I had a reservation for a bar seat - turns out that wasn't really that necessary as there were several individual bar seats open; A group would probably have a difficult time getting a seat on a Friday evening though. For drinks, I had a paper plane and a last word. Those are my two go to cocktails for nicer bars, and they pulled them off fantastically (they also knew what I was talking about which is kind of rare for the last word). For an extra nice touch, they clipped an actual paper plane to the paper plane drink. Fun! For food, I ordered the Duck Confit. It was super crispy on the outside, but the meat was super tender and juicy and melted off of the bone. My mouth is watering while thinking about it. It also came with bread service. For dessert I had the tiramisu. I would give it a 4/5 - it was a little more bland than others I've had - not bad at all, but not my favorite one of all time. They seem to be serious about their coffee (see pictures). Since I was sitting right in front of it I had to order one to go with the tiramisu. I had a basic americano, and it was a great addition. My only real complaint is the bar seating felt a little bit exposed as the main walkway through the restaurant goes along the bar seating. Drinks 5/5, Service 5/5, Food 5/5, Ambience 4/5

First meal in Montreal and what an experience! We dined in the brasserie side of the restaurant…read more Even though more casual dining, still experienced elevated food and service. We started with oysters from PEI and New Brunswick. Loved that they let you choose the units so we only ordered 4 (2 each). We also had as appetizer their foie gras parfait and tomatoes from our garden. Both we wonderful choices. The tomatoes were perfect for the season with a beautiful balance of tomatoes, stracciatella and focaccia. Foie is a classic and loved the grilled bread and pickled vegetables to accompany it. Our entrees were the lamb rump, braised shoulder and butcher cut steak and frites which was the hangar steak. The lamb was delicious and very hearty in a good way. The steak was perfectly prepared and the frites stayed warm the entire meal with their presentation. We ended with their house fav passion fruit pavlova. Light and airy texture with lovely flavor. Nice way to compete the meal!

When this place first open, I ran to get oysters with my best friend and they were really good…read more I did come back last week, which I never thought I would not because the service was bad again it's because it's so far away from me and it didn't make a drastic impact out of all the other restaurants I tried.

Great food and good services. The atmosphere is nice but little loud some times. I love their…read moreboudin noir. Just lovely!

I had dinner here recently, and it is my new favorite restaurant in the Magog area. Owner, server,…read morecook? , was extremely nice and helpful. I had the three course meal. The escargot puff was delicious. The soup was great. And the entree of pork tenderloin and vegetables was fantastic. I never write reviews, but my dining experience was so good, I just had to recommend this restaurant.

Wow! If you want to try something different and eat well. Go at this restaurant. Be sure to call…read morefor a reservation since it is a small restaurant and it is always fully booked. Everything was good, EVERYTHING. do not hesitate to try this restaurant. It's a bring your own wine/beer + the owner/chef is so sweet. He is the waiter and the chef at the same time, I find this really remarkable! If you like food out of the ordinary, try the veal brain and veal tongue, they are out of this world. The lobster bisque is the best we ever ate and we tried a couple. If you're in mount orford area, don't miss out.

Elevated cuisine at it's best! Higher priced but soooo worth it. If you want a restaurant for a…read morespecial occasion focusing more on great tasting food, this is the place. All of the meals we ordered were excellent. The trout I had the skin was so crisp it was like a chip, the best I have ever had!

Very Cute little bistro staff is very welcoming! Food is good a bit pricey. We ordered the foie…read moregras 2 ways,it was very good! Although the little crackers they gave us to accompany the foie gras were VERY salty. I felt like I was eating just pure salt. For the main course we ordered fish and chips,it was average not worth the price of 26$. The cassoulet for 2 was delicious! It was a good portion of bacon,sausage, 1 duck leg and the bottom of the skillet was filled with beans. The bacon had a nice fix of sweetness and saltiness. While the duck meat easily fell off the bone. And the sausage with juicy with a hint of spiciness. Overall a good place to go for dinner.