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La Campagnola

4.5 (42 reviews)
Closed 4:30 pm - 9:00 PM

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a plate of fried squids with dipping sauce
Shahanaz B.

Beautiful restaurant in the heart of Lasalle. The vibe fun with the people around. Excellent service from our waitress. Food wise, the calamari was excellent to the T. Our pasta (gnocchi with burrata and seafood spaghettini) were average, especially gnocchi was over cooked and drowning in the high amount of sauce. The prices are very steep. If you want dish out money heavily, that's an option.

Angela G.

Service here was exceptional, partly because my aunt knew the owner. We ate a whole lot and I won't be going through everything but overall it was not bad. Everything is made in house which is a great touch. The in house cured meats is delicious. I wouldn't recommend eating steak here, I would choose the pasta. Overall the food was not bad, I wouldn't go back though as it is really far west and nothing really wowed me. Keep Eating, Angela

Mozzarella di bufala
Simon P.

Ok so let's talk about La Campagnola. Obviously it scores major points because it's a BYOW. That's always appreciated when the check arrives. The food is - as you can clearly tell by the reviews - AMAZING. The ingredients are high quality and fresh, they make a lot of their own recipes, and it shows. For god's sake even the homemade bread and butter is finger licking good. I'm a fan of the veal, but tonight it was the mozzarella di bufala that stole the show. The service is impeccable, and the fact that the waiters are all Italians adds a nice touch of authenticity. The decor is nice, the ambiance pleasant, honestly I would eat there every week. I didn't give the restaurant 5 stars because I've been twice so far and on neither occasions there was Tiramisu available. A proper Italian meal has to end with Tiramisu and limoncello, everyone knows that. Also, the place is always packed and very very loud. It's not bothersome enough that you won't have a fabulous time, but you may not have a voice the next day. But your belly will be stuffed with incredible amazing deliciousness, so who cares. Oh! I almost forgot the Canolis. The are very light and airy. Amongst the best in the city. I will go back every chance I get.

goat cheese pizza
Jeffery T.

It's kinda weird how such a tasty restaurant is in the middle of nowhere. All their seafood is exquisite, of a higher class than seafood in the cafeteria. You'll know what I mean when you taste their fried calamari or jumbo shrimp. Maybe it's the seasoning. The pizza is average, but the steak is pretty good quality. There's free bread, ham, butter, and paprika butter. Oh, bring your own wine.

Deluxe charcuterie platter
Atessa A.

This restaurant really offers an interesting menu with lots of delicious options for every taste. The service is top notch and I suggest you listen closely to the options offered by your waiter as they will recommend the flavours of the moment. They have a wide selection of charcuterie and aged meats. I had the deluxe charcuterie platter and let me tell you it was both generous and refined. I regret that I came late as I had only a small appetite so I finished off with an aragula salad. However, I will be back to try out their rack of lamb and veal scaloppine as my friends had it and made me taste these heavenly dishes. On a side note, the low light ambiance is nice but the pictures had to be taken with flash which doesn't give them enough credit in the beautiful presentation of the plates.

Menu
Ameeta K.

My husband first took me to Campangnola almost 11 years ago. I love this place. The steak is incredible! Their pasta Gigi is hands down the best in the city and don't even get me started in the cannolis....yum!! We feel at home every single time we come in. Everyone from the owner to the busboy is smiling and greets you like family. Thank you for making us feel at home every time we come in.

Special from the chef
George B.

This was the best meal I have had in a long time. We started with sausage bruscetta, arencini, and a chefs special. Oh, before you order they bring you fresh baked bread with slices of cappicol and two different flavoured butter. I had the vegetarian pizza with home made sausage. Excellent. Too much for 1 person. The others ordered various veal scalopni plates. Everything was flavorful and plenty of food on everyone's plate.

14oz filet mignon for 2 platter (platter $89.99 with 2 sides on special tonight) medium/medium rare

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11 years ago

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10 years ago

I have been coming here forever. Carpaccio. Best I have ever had. BF loves the osso bucco ravioli..I love the sausage and rapini.

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10 years ago

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12 years ago

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11 years ago

Superb food, atmosphere and service! Have been going there many years and it is one of the best family type restaurants in Montreal.

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10 years ago

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13 years ago

I did not like this restaurant. Mediocre americanized italian fare. salty, soggy, saucey.

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Mirela's

Mirela's

4.3
(12 reviews)
3.3 km

BEST STEAK HOUSE - Honestly I think this is the top steak house ive been to in Canada. It was so…read moregood and I was blown away. Went in with no expectations but was blown away by everything, from the service, to the food. Gobsmacked that this isn't more well known as I know so many people who has been to montreal countless of times even the locals who hasn't been to this steak house. Its also a casino and cigar lounge so it makes it even better. Oyster rockerfeller ($21) ~ OH GOD this was phenomenal. The bechamel and the parmesan cheese was so rich and paired so well with the fatty and sweet oyster. 10/10. Fried calamari ($24) ~ super crispy, and well seasoned the pieces of calamari were big and the cocktail sauce it paired with was chef kiss. It was perfectly cooked and not rubbery at all! 9.5/10. Linguini with octopus and cuttlefish ($42) ~ the pasta was al dente, there was chunks of tomato, and seafood which was nice. 7.5/10 22oz bone in cowboy rib steak ($75) ~ perfect cooked and perfectly seasoned it was so good and the meat melts in your mouth! It was absolutely chef kiss if I didn't have to share I would've devoured this soo quickly it would've scared everyone. Definitely worth it for the price, and it was beautifully done. 10/10. Wild mushroom ($14) ~ well seasoned and sauteed it was good and the mix of mushrooms were a great pairing with the steak. 8.5/10 Loaded baked potato ($16) ~ I UNDERSTAND - this is a well known side dish here and I know $16 for potato its totally worth it though. The potato was so cheesy and buttery and melts in your mouth it was rich and also paired perfectly with all the dishes we got. This potato was on another level for sure. 10/10. Empress gin & tonic ~ stunning perfect ratio of gin and tonic, and it was delicious an the rosemary on top was the perfect garnish. 10/10.

Came out for a birthday celebration and was pleasantly surprised to how good the food was…read more I had not heard of the place but since they are adjacent to a casino we thought it would be a good spot to have our party of 8. The staff was incredibly helpful and nice to us with great recommendations. For starters I got the lobster bisque and then had the filet migion for dinner. Exceptional quality on the meat will definitely have me coming back. For dessert we sampled the tiramisu and crème brûlée. The crème brûlée was made with grand marnier and made an excellent edition to the dessert

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Mirela's
Octopus
Octopus
Mirela's

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Joe Beef

Joe Beef

4.3
(877 reviews)
7.5 km
$$$

Had dinner here while in town with my husband as he raved about it from his prior trips to MTL and…read moreWOW. He was not wrong. We ordered a variety of things (including things we wouldn't usually order to try and enjoy the full experience). We had a special that they were having that night similar to a charcuterie board, croquettes, hangar steak, lobster spaghetti, fries, bread and pickle, and a scallop soup type dish (I forget what it was called and honestly it was my absolute favorite most unique dish). The service is outstanding and our server was so knowledgeable and helpful. The space is small and intimate - perfect for a date night!

Overpriced bad food!…read more The filet mignon's texture is mushy, dried, and cold. It feels like some low-quality, unfresh meat. For $89 per 6oz serving, I expect the meat will be cooked perfectly and of top-notch quality. The bread served with escargot is hard and chewy; scallop soup is lumpy and lukewarm; the double down foie gras is just two pieces of hard bread which barely has any foie gras; duck breast sliced into 6 thin pieces serves with breakfast sausage; the meat is cold, covered by a gluey sauce; the presentation is disastrous. Asparagus is cold, and the cheese sauce on top is cold too. Maybe it's supposed to be cold? But it is weird to serve as a side of a meat course.

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Inside
Inside
Strip steak with potatoes and bone marrow for 2
Strip steak with potatoes and bone marrow for 2
House white (CAD $21) and perfect martini (CAD $19)

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House white (CAD $21) and perfect martini (CAD $19)
Gibbys

Gibbys

4.3
(597 reviews)
10.0 km
$$$$

Grabbed a reservation on OpenTable for late dinner. Location was nice in the city. They have a coat…read morecheck. We were seated upstairs. Our server was really good and the food was really good. We tried the non-alcoholic guava mule. The guava was nice and sweet and complimented the spicy of the ginger beer. We ordered a French onion soup, steak Diane, and a beef Wellington. The entrees came with choice of salad. We tried one of each , house Gibby salad and the blue cheese wedge. This was a lot of food for us. The French onion soup was my favorite, good flavor, lots of onions and that nice browned cheese top. Both salads were good, the house salad was a little lighter since the blue cheese wedge salad had a rich blue cheese dressing and bacon bits on top. The steak and beef Wellington was also good. In general, we ordered medium rare, it was a little bit rarer than I expected but not I'd edible. So something to think about if you need your meat to be cooked more. The prices seemed fair for a steakhouse and for the amount of food we ate.

After three solid days of seafood in PEI, we wrapped up our vacation in Montreal with a reservation…read moreat Gibbys for steak and cocktails. Walking in, the atmosphere struck me--it's dark and cozy, but still well lit enough to feel inviting. We were seated right away. I was a little worried about how we were dressed, but the vibe turned out to be pretty flexible. We saw everything from nicely dressed couples to a bachelor party--complete with the groom-to-be in a hotdog costume! The menu was straightforward but impressive. Every entrée comes with your choice of a Gibbys salad or a wedge salad with blue cheese, plus a potato (do yourself a favor and get the Monte Carlo--you'll thank me later). For my appetizer, I ordered the French onion soup. I've said before that certain restaurants have the "best" one, but this version may actually take the crown. It wasn't oily, and it was perfectly topped with a generous, melty layer of cheese--the way French onion soup should be. I followed that with the Gibbys salad and a 12-ounce filet. I love a good filet, and this one hit the mark. My husband went for the lamb with the wedge salad and enjoyed both thoroughly. By the end, we were far too stuffed for dessert, so we called it a night. If you're looking to splurge on a memorable, romantic dinner in Montreal, Gibbys is the place to go

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Inside
Inside
The Lemon Sherbet palate cleanser was a nice touch.
The Lemon Sherbet palate cleanser was a nice touch.
Creme brulee

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Creme brulee

La Campagnola - italian - Updated June 2026

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