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    La Campagnola

    4.5 (43 reviews)
    Closed • 4:30 pm - 10:00 PM

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    a plate of fried squids with dipping sauce
    Shahanaz B.

    Beautiful restaurant in the heart of Lasalle. The vibe fun with the people around. Excellent service from our waitress. Food wise, the calamari was excellent to the T. Our pasta (gnocchi with burrata and seafood spaghettini) were average, especially gnocchi was over cooked and drowning in the high amount of sauce. The prices are very steep. If you want dish out money heavily, that's an option.

    Angela G.

    Service here was exceptional, partly because my aunt knew the owner. We ate a whole lot and I won't be going through everything but overall it was not bad. Everything is made in house which is a great touch. The in house cured meats is delicious. I wouldn't recommend eating steak here, I would choose the pasta. Overall the food was not bad, I wouldn't go back though as it is really far west and nothing really wowed me. Keep Eating, Angela

    Mozzarella di bufala
    Simon P.

    Ok so let's talk about La Campagnola. Obviously it scores major points because it's a BYOW. That's always appreciated when the check arrives. The food is - as you can clearly tell by the reviews - AMAZING. The ingredients are high quality and fresh, they make a lot of their own recipes, and it shows. For god's sake even the homemade bread and butter is finger licking good. I'm a fan of the veal, but tonight it was the mozzarella di bufala that stole the show. The service is impeccable, and the fact that the waiters are all Italians adds a nice touch of authenticity. The decor is nice, the ambiance pleasant, honestly I would eat there every week. I didn't give the restaurant 5 stars because I've been twice so far and on neither occasions there was Tiramisu available. A proper Italian meal has to end with Tiramisu and limoncello, everyone knows that. Also, the place is always packed and very very loud. It's not bothersome enough that you won't have a fabulous time, but you may not have a voice the next day. But your belly will be stuffed with incredible amazing deliciousness, so who cares. Oh! I almost forgot the Canolis. The are very light and airy. Amongst the best in the city. I will go back every chance I get.

    goat cheese pizza
    Jeffery T.

    It's kinda weird how such a tasty restaurant is in the middle of nowhere. All their seafood is exquisite, of a higher class than seafood in the cafeteria. You'll know what I mean when you taste their fried calamari or jumbo shrimp. Maybe it's the seasoning. The pizza is average, but the steak is pretty good quality. There's free bread, ham, butter, and paprika butter. Oh, bring your own wine.

    Deluxe charcuterie platter
    Atessa A.

    This restaurant really offers an interesting menu with lots of delicious options for every taste. The service is top notch and I suggest you listen closely to the options offered by your waiter as they will recommend the flavours of the moment. They have a wide selection of charcuterie and aged meats. I had the deluxe charcuterie platter and let me tell you it was both generous and refined. I regret that I came late as I had only a small appetite so I finished off with an aragula salad. However, I will be back to try out their rack of lamb and veal scaloppine as my friends had it and made me taste these heavenly dishes. On a side note, the low light ambiance is nice but the pictures had to be taken with flash which doesn't give them enough credit in the beautiful presentation of the plates.

    Menu
    Ameeta K.

    My husband first took me to Campangnola almost 11 years ago. I love this place. The steak is incredible! Their pasta Gigi is hands down the best in the city and don't even get me started in the cannolis....yum!! We feel at home every single time we come in. Everyone from the owner to the busboy is smiling and greets you like family. Thank you for making us feel at home every time we come in.

    Wagyu beef and Italian style poutine. It was tender and mouthwatering!!!! Amazing
    Liana B.

    What an amazing restaurant. This gem of a BYOW has amazing food..the food is fresh, there are always great options and the taste is mouthwatering. A place for the whole family. From surf and turf to pizza for the kids. The service is friendly and welcoming and the decor is beautiful. Looking forward for our next visit.

    Special from the chef
    George B.

    This was the best meal I have had in a long time. We started with sausage bruscetta, arencini, and a chefs special. Oh, before you order they bring you fresh baked bread with slices of cappicol and two different flavoured butter. I had the vegetarian pizza with home made sausage. Excellent. Too much for 1 person. The others ordered various veal scalopni plates. Everything was flavorful and plenty of food on everyone's plate.

    14oz filet mignon for 2 platter (platter $89.99 with 2 sides on special tonight) medium/medium rare

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    10 years ago

    I have been coming here forever. Carpaccio. Best I have ever had. BF loves the osso bucco ravioli..I love the sausage and rapini.

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    11 years ago

    Superb food, atmosphere and service! Have been going there many years and it is one of the best family type restaurants in Montreal.

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    13 years ago

    I did not like this restaurant. Mediocre americanized italian fare. salty, soggy, saucey.

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    Luciano Ristorante

    Luciano Ristorante

    3.8(8 reviews)
    5.7 km•Verdun
    •$$

    One of my new favorite pasta places in montreal ! The restaurant has lovely ambience, and the owner…read moreis so cute and quirky as well! The way you order is that first you decide your pasta sauce choice, and then decide which type of pasta you want We asked about wine options, and I think it was BYOW, but there was a dep right across the street and if you're unsure about what to get, the owner has recommendations as well. There's so many pasta sauce options that my friends and I took forever to decide (as usual), but I finally opted for the bow tie pasta with marinara, bacon, mushrooms, grilled chicken, white wine, and cream and it was delicious! I also tried a bite of my friends clam (and I don't remember what else) linguini, which was very tasty as well. Portions are generous, and my friends and I food comaed for at least half an hour after we finished eating The owner was super funny because he'd always tease us with desserts before he brought them to the table which ordered them Definitely coming back here again hehe

    If i could give this place a big fat zero star, i would. Where do i start??? I've had bad service…read more I've had bad food. But never did i have both with a dab of misogynistic and racist behaviour from the owner! I am not a violent person...but omg i wanted to punch him! The menu is long and everything on it is expensive. We ordered two green salads. Felix ordered a fettuccini olive oil and garlic sauce for 13$!!! At that price, we thought that the ingredients would be top notch. Right? Wrong! I got the spaghetti meat ball. No "s". It was A meatball. The owner flat out asked my husband, because he doesn't talk to women, if his Chinese immigrant friend knows what ground BEEF meat was. My husband told him that he could ask me himself. The owner said he didn't bother because he knows i wouldn't understand him. I speak three languages. He then wrote down our plate numbers on paper table setting. What a schmuck! He wasn't shy on telling us that he buys his ingredients (fake parmesan, bread, salad dressing and so on) at Costco. Nothing against Costco. But when you charge 13-20$ a plate of pasta with sauce from a jar, i think you're ripping us off and taking us for idiots! I can go on and on... He also told my husband that we're better eating the whole thing because he will not let us have doggy bags. Food this nasty, no f-ing way! Worst meal of my life! Worst place ever!

    Photos
    Luciano Ristorante - Menu - 2/3

    Menu - 2/3

    Luciano Ristorante - Menu - 1/3

    Menu - 1/3

    Luciano Ristorante - Menu - 3/3

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    Menu - 3/3

    Ristorante Riventino - Exterior in early spring

    Ristorante Riventino

    3.9(7 reviews)
    2.8 km•LaSalle
    •$$$

    Fantastic family! The daughter is very attentive to the dining room and the food is always well…read moredone. My favorite part is the white table cloths that seem to disappear from every other restaurant. A great place for an intimate dinner. Don't hesitate! Also, pizza is really good! Saffron creamy mussels... scallopini.... the list goes on and on!

    If you want to escape annoying hipsters which seem to have taken over Montreal, but want a really…read moregood Italian meal, you can't miss with Ristorante Riventino. Sitting on a prime location beside the Parc des Rapides, in Lasalle, Riventino offers top notch, fresh home-made Italian fare and very decent prices. This place has been here for over 40 years so that's got to tell you something, given the fierce competition in Montreal's restaurant scene. You have to be good in order to have any longevity in this city of foodies. Friend and I came here after an evening of walking and hanging out by the Rapids, what I noticed right away was that the balcony planters were all growing fresh herbs. I think it was the owner who served us, really friendly service overall. I spotted a homemade pasta dish with lamb ragout, that's not common and I'll probably give it a go the next time I'm here. Nonetheless, this first time I had their Riventino pizza, a homemade thin-crust pizza with mushrooms, cheese, and pork. When I asked for hot chili flakes, the owner asked if I like things really hot. I do so he offered the really hot chili oil. Pieces of sliced red chillies marinated and sitting in extra-virgin olive oil, infusing the oil with the heat of the chillis. It was the perfect condiment to my pizza. I should add the pizza was a perfect meal size as well. Not so filling that you feel you can't walk afterwards but just enough to satisfy. My friend had the fettucine dish made with artichoke pesto and chicken. She loved it. With bruscetta and bread offered right way, a staff that makes you feel welcome, a great view of the river, I wouldn't hesitate to come here again.

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    Ristorante Riventino
    Ristorante Riventino - Perfection. 44$

    Perfection. 44$

    Ristorante Riventino - Chicken parmigiana 22$

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    Chicken parmigiana 22$

    Sorriso

    Sorriso

    3.0(2 reviews)
    1.3 km•LaSalle
    •$$

    Formerly La Griglia D'Oro, this restaurant recently reopened. I noticed it when they hosted a free…read morewine tasting event. Normally not my style of cuisine, I was curious about their Tartar Trilogy and I decided to try it. This dish is only available on Tuesdays, so in this case I had to plan ahead. They have an authentic wood-burning oven that you can't help but notice immediately on entering. After being seated by the waiter and given a choice of coffee or cappuccino, I was served a modest time later. It came on a plate, with tartar of salmon on mangoes, tartar of tuna on avocados and tartar of beef. It came with croutons (sliced not diced) and leafy green salad. I found it tasty even if the portions were kinda small. There was a mini cannoli for dessert. A little pricey at $25.00 plus tax but as a culinary experience, it was interesting.

    I visited this restaurant on a Saturday night; we were a group of 20 people…read more The service is great and decor is nice. However, let's get straight to the important issue: the food. Considering the fact that overall the food is pretty average but the prices for the main courses are around $35 (before tax & tip), it's overpriced. Based on my experience, it was my definitely my first and last time there. If you want to eat stellar Italian food in Lasalle, there is a BYOB restaurant on Dollard near Newman that has been there for at least 15 years. I don't think it's fair to name it in this review. This restaurant is in the same price range and the quality of the dishes fare from great to exceptional. For those readers familar with Lasalle, you know which establishment I'm talking about.

    Natalino - Truffle mushroom linguine

    Natalino

    4.4(35 reviews)
    7.8 km•Dorval
    •$$

    We are visiting one of our accounts tomorrow and I was looking for a good spot to get some grub…read moreearly since our Friday starts early and we have flights after our meeting. Parking is not the easiest here, there's a lot but it fills up quickly. The good news is that there is also street parking for an hour from 8 AM-6 PM. We walked in and didn't have a reservation but we got a table and was seated immediately. The service is tremendous here. Everyone we had come to our table was super attentive and friendly. Nothing was ever needed, nor had to ask for anything either. I started with the Caesar Salad, which was a good portion and the dressing was incredible. We didn't have lunch, so I inhaled it. Their rolls came out warm with a side of butter, also delicious and had a nice bite to it. I went with the Linguine Gigi, and asked if it could be prepare with no mushrooms. Totally no issues, and when it came out it was piping hot, al dente to perfection, and the sauce was so tasty I almost took the last roll and drug it through the bowl. (I didn't!) my colleague went with chicken parm, came with mashed potatoes and vegetables. For dessert my colleague had the tiramisu. I got the chocolate mousse. Mine was plated beautifully and was light; flavorful, and insanely delicious. My colleague was so happy he chose the tiramisu. I wish I caught names, but I'll do it next time. I will guarantee that I'll be back here whenever I'm in town from now on. Support small owned businesses!

    Came as a large group with a reservation for dinner. Service was friendly and attentive and the…read morefood came out at a good pace. The restaurant is a decent size, but a little cramped. They have parking behind the restaurant with less than a dozen spots. I ordered the caesar salad and freddo (charcuterie plate) as starters. The salad was tasty though a bit heavy on the dressing. The charcuterie was very good but the star on the plate were the cheeses, especially the parmigiano. For my entree I went with the Mediterranean cod which was cooked nicely. The portion was a bit small and I would have liked if it came with some vegetables or a side. The restaurant was a bit loud, but it was a Saturday night. Overall a nice meal with good food, just go in knowing the portions are on the smaller side.

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    Natalino
    Natalino - Goat cheese bruschetta

    Goat cheese bruschetta

    Natalino - The best Caesar salad on the planet.

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    The best Caesar salad on the planet.

    Mirela's - Rib steak

    Mirela's

    4.2(11 reviews)
    3.3 km

    BEST STEAK HOUSE - Honestly I think this is the top steak house ive been to in Canada. It was so…read moregood and I was blown away. Went in with no expectations but was blown away by everything, from the service, to the food. Gobsmacked that this isn't more well known as I know so many people who has been to montreal countless of times even the locals who hasn't been to this steak house. Its also a casino and cigar lounge so it makes it even better. Oyster rockerfeller ($21) ~ OH GOD this was phenomenal. The bechamel and the parmesan cheese was so rich and paired so well with the fatty and sweet oyster. 10/10. Fried calamari ($24) ~ super crispy, and well seasoned the pieces of calamari were big and the cocktail sauce it paired with was chef kiss. It was perfectly cooked and not rubbery at all! 9.5/10. Linguini with octopus and cuttlefish ($42) ~ the pasta was al dente, there was chunks of tomato, and seafood which was nice. 7.5/10 22oz bone in cowboy rib steak ($75) ~ perfect cooked and perfectly seasoned it was so good and the meat melts in your mouth! It was absolutely chef kiss if I didn't have to share I would've devoured this soo quickly it would've scared everyone. Definitely worth it for the price, and it was beautifully done. 10/10. Wild mushroom ($14) ~ well seasoned and sauteed it was good and the mix of mushrooms were a great pairing with the steak. 8.5/10 Loaded baked potato ($16) ~ I UNDERSTAND - this is a well known side dish here and I know $16 for potato its totally worth it though. The potato was so cheesy and buttery and melts in your mouth it was rich and also paired perfectly with all the dishes we got. This potato was on another level for sure. 10/10. Empress gin & tonic ~ stunning perfect ratio of gin and tonic, and it was delicious an the rosemary on top was the perfect garnish. 10/10.

    Came out for a birthday celebration and was pleasantly surprised to how good the food was…read more I had not heard of the place but since they are adjacent to a casino we thought it would be a good spot to have our party of 8. The staff was incredibly helpful and nice to us with great recommendations. For starters I got the lobster bisque and then had the filet migion for dinner. Exceptional quality on the meat will definitely have me coming back. For dessert we sampled the tiramisu and crème brûlée. The crème brûlée was made with grand marnier and made an excellent edition to the dessert

    Photos
    Mirela's
    Mirela's - Octopus

    Octopus

    Mirela's

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    La Campagnola - italian - Updated September 2026

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