Was meeting a friend at the cafe at Doyle's, I waited for a while to be seated, they were busy, so…read moreI was patient. A couple came in behind me and got seated before me. Decided to try the bistro instead and got my friend to meet me there. Beautiful location, right by the water with the sun going down. The staff were young, teens to early twenties, and mostly friendly and welcoming. I ordered the salmon, it came out on a plate with a huge pile of chips. For the price I was expecting something much better. I basically paid a fancy restaurant price for pub food. The salad came later which was not even worth eating, the dressing was sugary and the leaves wilted. They could definitely lift their game food wise. It's a good place to sit by the water and have drinks, don't expect too much from the menu though.

Wow, what an average place. Went there as my parents live locally and wanted a counter meal style…read moredinner to celebrate a family members birthday. How disappointed was I. The food, while edible, was pretty bland and uninspiring.. not to mention the prices! I paid inner city prices for suburban blandness. Don't know what the people below are smoking...

This is the most awesome and amazing fine dining place outside of the Melbourne CBD, and even…read moreperhaps better than any there too! Cozy, intimate and romantic atmosphere. Great staff and and wonderful fresh menu of delicious meals. I could eat here every week without any regrets. The food is always perfect!

"...AFFORDABLE CLASSY DINING IN BEAUTIFUL BEAUMARIS..."…read more Last week we enjoyed a gorgeous three course lunch, with some fair dinkum QUALITY Aussie chardonnay, at the GRANGE STEAK AND GRILL in bayside Beaumaris - it was 10 degrees cooler out here [than in town] - that sea breeze was just so lovely... The whole experience was first class all the way: - elegant digs - silver service - fab food So thanks to Ben - the head guy - who made it such a pleasure - a really lovely person who kept serving us for an hour after they'd closed - we arrived very late - kinda difficult at present to judge the Chrissy traffic...!!! Anyway, over the course of 2 hours we ate and drank... and really truly thoroughly enjoyed the following: -Grilled rustic bread -Chargrilled asparagus with Spanish prosciutto -Grange salt and pepper squid -Chargrilled Grange baby sausages then -Walnut cannelloni -Chargrilled premium eye fillet steak -Reza's signature whole lobster tail risotto -Pan fried salmon -Sides: potatoes roasted in duck fat, smoked salmon with creamy salmon mousse, beer battered fat fries, beetroot mash then -Chef's selection of signature desserts including house made vanilla ice-cream, chocolate mousse, creme caramel and chocolate gateau. To drink: -house chardonnay -house made LLB's -NZ sparkling water Okay, the whole thing cost us $138 [2 x $69 Scoopon Vouchers] plus $43 for a few extras = $182 for four. Just so so so, YES so amazin'......!!!! A classy joint.. with beautiful F & B's.. decent sized servings, considering it's fine dining.. and top notch service.. but, not formal, if you don't want it to be.. not dress-up, if you don't want to.. and not over-priced.. A great place to take that some-one special... Visited on Friday 18 December 2015 for lunch.

My buddy and I felt like lobster so we googled a random lobster restaurant and found this, I do not…read moreregret coming here because it was delicious and I highly recommend you try it out.

Last month my friend and I dined in for a late dinner at Lobster Cave and it was nothing short of…read moreimpressive. From the moment we arrived to the second we left the staff were impeccable and went out of their way to make sure we were well looked after. The professionalism of each and every staff member was faultless. We started with a grainy garlic bread which was accompanied with a capsicum dip, feta cheese and olives which was the perfect start to our meal. Our drinks (the lychee and blueberry mojito and Asahi) were delivered promptly and were refreshingly delightful. Our entrees which were the beer battered scallops with sweet chilli dipping sauce and the Sicilian black mussels, came out quickly and were presented beautifully. The scallops were cooked exquisitely and melted in your mouth. The dipping sauce was the ideal accoutrement. The mussels were lovely and fresh. The portion sizes were quite large so after finishing the entree plus garlic bread we were beginning to get quite full so hoped that our main courses wouldn't come out too quickly. Luckily, they gave us a bit of time between finishing the entree to bringing out our mains, which were the Aged black Angus steak topped with prawns and a gnocchi gratin and broccolini on the side and the scampi fettuccine. Both mains were above and beyond value for money and unfortunately we could only eat half of what was on our plates as the sizes are very generous. A nice touch was at the end of our meals was we were given a complimentary shot of Bailey's, sugar cookies with a hazelnut filling and chocolates. This has now become a favourite, so much so that we will be coming back next weekend to try the seafood with lobster platter and cocktail degustation :)

Covid lockdown takeaway. I was impressed by the potatoe cake and quality of the fried flake! Batter…read morewas crisp and light and the potatoe cake was reaaally old school ... properly layered and was soft centred with plenty of potatoe. Definitely will return. Let's hope the dude can maintain the consistency.

Best fish and chips in the area and probably in Victoria. To be honest, I've never ever tasted…read moreanything better. Costa and Liuda are very friendly and caring owners. Customer service is exceptional. Always great choice of fish and very reasonable prices. You can pick up any amount of chips based on price from $3.00. They can get your dinner or big party sorted. Just make one phone call and pick up if you don't want to wait inside. Owners employ local young people providing them with their first work experience and some spending cash. We'll definitely keep supporting this great business and enjoying their exceptional fish and chips!