"...AFFORDABLE CLASSY DINING IN BEAUTIFUL BEAUMARIS..."
Last week we enjoyed a gorgeous three course lunch, with some fair dinkum QUALITY Aussie chardonnay, at the GRANGE STEAK AND GRILL in bayside Beaumaris - it was 10 degrees cooler out here [than in town] - that sea breeze was just so lovely...
The whole experience was first class all the way:
- elegant digs
- silver service
- fab food
So thanks to Ben - the head guy - who made it such a pleasure - a really lovely person who kept serving us for an hour after they'd closed - we arrived very late - kinda difficult at present to judge the Chrissy traffic...!!!
Anyway, over the course of 2 hours we ate and drank... and really truly thoroughly enjoyed the following:
-Grilled rustic bread
-Chargrilled asparagus with Spanish prosciutto
-Grange salt and pepper squid
-Chargrilled Grange baby sausages
then
-Walnut cannelloni
-Chargrilled premium eye fillet steak
-Reza's signature whole lobster tail risotto
-Pan fried salmon
-Sides: potatoes roasted in duck fat, smoked salmon with creamy salmon mousse, beer battered fat fries, beetroot mash
then
-Chef's selection of signature desserts including house made vanilla ice-cream, chocolate mousse, creme caramel and chocolate gateau.
To drink:
-house chardonnay
-house made LLB's
-NZ sparkling water
Okay, the whole thing cost us $138 [2 x $69 Scoopon Vouchers] plus $43 for a few extras = $182 for four.
Just so so so, YES so amazin'......!!!!
A classy joint.. with beautiful F & B's.. decent sized servings, considering it's fine dining.. and top notch service.. but, not formal, if you don't want it to be.. not dress-up, if you don't want to.. and not over-priced..
A great place to take that some-one special...
Visited on Friday 18 December 2015 for lunch. read more