Specialties
"El Traspatio is an open patio with a retractable roof in Colonia Roma. A place free from street noise where you can eat well and actually have a conversation. We've been our customers' favorite spot for over 10 years. We offer breakfast, lunch, grill dishes, a full bar with artisanal cocktails and natural fermented drinks. Music at a volume that lets you talk. We also have El Tapanco, a private space perfect for small events of up to 20 people."
"El Traspatio es un patio abierto con techo retráctil en la Colonia Roma. Un lugar sin ruido de calle donde puedes comer bien y platicar tranquilo. Llevamos más de 10 años siendo el rincón favorito de nuestros clientes. Ofrecemos desayunos, comida, parrilla, barra con cócteles artesanales y bebidas con encurtidos naturales. Música a volumen humano. Contamos con El Tapanco, un espacio privado ideal para eventos pequeños de hasta 20 personas."
History
Established in 2012.
"Traspatio was born over 10 years ago with a simple idea: to create a space in the middle of the city where you could sit down, eat well, and actually hear the person across from you. No shouting, no street noise, no rush. A garden that's yours for as long as you want to stay."
"Traspatio nació hace más de 10 años con una idea simple: crear un espacio en medio de la ciudad donde pudieras sentarte, comer bien y escuchar a la persona que tienes enfrente. Sin gritos, sin ruido de calle, sin prisa. Un jardín que es tuyo por el tiempo que quieras quedarte."
Meet the Business Owner: Karla M.
"I'm not a chef or a restaurateur. Since 2004 I've been making mezcal, and along the way I've opened spaces — Clandestina in 2008, El Palenquito in 2012 — always guided by the same question: would I want to spend time here?
Traspatio was born from conviction. We're surrounded by gourmet restaurants where the bill feels like a punishment. I wanted a place in the middle of all that where you could eat well, drink well, and leave without regret. A place that feels like someone's backyard — because that's exactly what it is."