Tandem is amazing. We went to the original location for lunch without a reservation, and they told…read moreus that they were booked up, but that they had a second location a few blocks away that could likely accommodate us. They picked up the phone, made a call, and a table was secured. We walked over, and were immediately seated. The waiter brought a box of multiple shapes of pasta, explained what each was called, and which sauces were appropriate with each. We ended up ordering caprese salad (the freshest buffalo mozzarella we ever had), one pasta, and the bread loaf filled with meatballs and ragu. We were in heaven, and the portions were tremendous. We left stuffed, satisfied, and paid about 45 euros for the meal. Highly recommended!

We came in one night for dinner while staying nearby in Naples. The place is small so seating can…read moretalk a little while. But the staff was friendly and we were able to get a seat without too much of a wait. I'm giving this restaurant 5 stars primarily because the offer something very unique. A vegetarian Ragu with seitan. This place is known for great ragu, which is meat based. But they offer a vegitarian version that was very good. I got a mushroom pasta dish that was very tatsy and filling. I could only eat half due to how filling it was. My wife got an Aperol spritz and I got an italian beer. If we were back in the area we'd likely stop back in to rty other options on their large menu.

Yes, there is a sit down restaurant here but my stop was at the counter at the entrance. I had a…read more"portfolio" pizza that was quite tasty. Not fancy but great street food snack. If you're hungry and wandering through Centro Storico, this is where you need to grab a bite. [Review 19145 overall - 302 in Italy - 115 of 2023.]

Wanting to try great pizza in Naples, we waited 40 minutes at 1:30 PM on a Sunday. Once we were…read moreseated, we saw that the operation was a well-oiled machine that focused on expeditious service. We knew what we wanted and we ordered quickly. We decided to split the Diavolo pizza, which had spicy salami, mozzarella, tomato, and basil. The wait was short and it was served hot, right out of the oven. I think our expectations were high and we were both a little underwhelmed. I mean, the pizza was good but so was most of the pizza that we'd tried all over Italy. The one thing we both commented on was the crust. It was absolute perfection - soft, slightly chewy, and a little charred. Unfortunately, the middle of our pie was soggy, which is always an issue for me. On the bright side, this place was inexpensive, friendly, and they had a relatively clean bathroom. If you want to try it, stand in line as the crowd moves fast.

Very nice neighborhood restaurant- very friendly staff that can translate the menu into English…read morereally well. Daily specials on a chalkboard. They are happy to work around the menu with you. Excellent house wines by the .5 carafe or liter. Definitely make reservations as they only have about 10 tables. Super reasonable prices - would definitely return.

We had fantastic lunch here. There is a menu on a…read morechalkboard, pasta courses, fish main courses, meat and side dishes. We all had spaghetti with tellari cockles. Very good. The artichoke was ordered by piece and it was delicious, straight from the grill and you really tasted the smoke from coals. Because of the artichoke I'd recommend anything from the grill. The staff was very welcoming and nice. Don't hesitate to dig into that bag of cut bread. It's so good! Interior is simple but clean.

We have had nothing but terrific meals so far in Naples; this was the best. We (4) each chose a…read moredifferent dish, with the idea of sharing, but in the end we hoarded our own. Mine was pasta vegan Genovese. Fantastico! Our wine (aglianico) was delicious, and our server was perfect. Thank you, Yelp, for picking us a winner once again.

Amazing cocktails, delicious food. Beautiful stemware! I have to start adding dried fruit to my…read morecocktails now. What a gem!

Stopped in here after we couldn't get seated at a few other places but had a decent experience. The…read moreservice was good, the food was good, the outdoor seating was plentiful. We had a couple pastas and the artichokes/potatoes/olives/capers side dish. The side dish was just ok but the pasta limone was pretty great! All in all, in you're in the area it's worth stopping by.

A fantastic hole in the wall restaurant just off Spaccanapoli right in the heart of the city. It's…read morecozy but not cramped. For a starter I had bruschetta with marinated anchovies (5 euro) and for the main I had the fettuccine with octopus (about 18 euro). They were delicious! Crusty warm bread came complimentary, and an excellent glass of house red wine was about 6 euro.

I needed a portafoglio even if I wasn't hungry. I just needed it. I tried the diavola and it was…read moregood. The dough was crisp and it had plenty of sauce. Eating it was harder than expected. I did not love the experience and wanted more flavor or better dough. Can't put my finger on it. We went there because the line was short. After we waited about 12 mins to get our order the line was very long. I'd eat it again, sure, but I'm also happy to have other things instead. It was good. Not amazing. But it checked the box for a Naples trip.

This was one of those take out pizza joints. You're going to find a fairly decent pizza almost…read moreanywhere in Naples. Once you get to Florence, and Venice, not so much. If you plan on walking and eating what you ordered from here. Great. Otherwise there's only two bar tables that you can stand at and eat. The pizza wasn't mind blowing, and the price was fairly aligned with some of the sit down restaurants.

Di Matteo was hands down my favorite pizza stop in Naples…read more I ordered the Taste of Italy, which includes a slice of each different pie plus their fried pizza, and it's the perfect way to experience what they do best. Every slice was flavorful, well balanced, and unmistakably Neapolitan, with each one bringing something a little different to the table. The fried pizza really stood out, light, crisp, and not greasy at all. This place captures everything I love about pizza in Naples: confidence, tradition, and execution without overthinking it. A must-stop if you're serious about pizza.

Ambiance: it's one of the most popular pizza places in Naples, there's a waiting line but not too…read morebad, and usually get seated pretty quickly Service: friendly and efficient, after you place the order and don't have to wait for too long, then the pizza will be placed on your table through the food elevator dumbwaiter Food & Drink: classic Neapolitan food LE 4 STAGIONI NAPOLETANE - **** including four quarters of different pizza, Margherita, Marinara, Salsiccia e Friarielli, and Ricotta, Provola e Cicoli, I particularly like the last two, recommend for its variety PIZZA FRITTA TRADIZIONALE - **** Provola, Cottage cheese, Tomato an ingredient chosen from pork Ham and Salami, very interesting format of pizza, it looks like a huge flat dumpling, with crispy dough outside and flavorful fillings, recommend BIRRA ALLA SPINA - *** house draft beer Price: generous portions and affordable prices, expect €15 for a very fulfilling meal

Worth the walk to this gem! The pizza was amazing, place is quaint with seating inside and out…read more Plenty of staff of friendly and attentive staff. Our waiter was funny, easy going and recommended the Figone pizza which has fresh basil pesto, tomatoes, ricotta, mozzarella, prociutto, Parmesan. Ready to open at 7:30PM.

Outstanding pizza wood fired oven and great appetizers and deserts. Naturally great wines too. We…read morehad one classic pizza, stuffed zuchinni flowers, ratatouille, and deserted baba rum cake and Sorento lemon cake. All were outstanding! Total Euro 67 with great wine.

This was my very first meal in Naples and I have yet to have anything better…read more I came with 3 friends and we shared several dishes Ziti allá Genovese - carmelized onions and braised meat gave this a slightly sweet flavor. My friends liked this the best Flore di zucca ripieno - zucchini flower stuffed with cheese and prosciutto I think. Very creamy Mozzarella in carrozza - after the flore di zucca it was a little bland but still tasty. Deep fried cheese! Spaghetti allo scarpariello - 2nd best dish of the night for me. A tomato based sauce with several Italian cheeses. Very tasty. Parmigiana di melanzane - freaking amazing! It was so delicious and has such a meaty flavor. We're coming back for this! Pasta patate e provola - tasty pasta that was very creamy. First time having potatoes in pasta. The service was great too. We're actually going back for tonight's dinner because it was so good!

This small family restaurant was intimate with great service and delicious food. The melon with…read moreprosciutto rocked. Pasta dishes were spot on. Quiet and yummy!