In a lovely setting, this Agriturismo ristorante serves a delightful menu using homemade…read moreingredients such as the ricotta in the ravioli. We enjoyed a truffle smothered soufflé and the ravioli to start. Each of us ordered a secondi: the "filleto" wrapped in "lardo" and a "galleto" which is a baby rooster (might have spelling wrong) grilled to perfection. We fished off with contucci and vinsanto! The meal was perfectly cooked. The service was gracious and elegant. The price was reasonable, especially for the quality. Would totally recommend this restaurant. And make reservations; they book up!

Outstanding ambiance! Ravioli with truffles excellent. Grilled lamb and also baby rooster was far…read moreabove expectations, and service was perfect. Cost is extremely reasonable. Highly recommend!

The florentine steak is the best steak we have ever had. Great local restaurant. Tiramisu was great…read moretoo. Loved the atmosphere.

Beautiful and cozy restaurant with excellent food and welcoming staff…read more The food was extremely fresh and flavorful and each course of food was better than the last. I highly recommend making a visit. You won't regret it!

From the owner: Primo nel suo genere nella perla della Valdichiana, e sapientemente gestito dallo Chef Marcello…read moreVarignani. Antichi sapori, metodologie di preparazione e tanto studio, grazie anche alla ventennale esperienza dello chef, hanno permesso di creare un luogo dove nulla è lasciato al caso o alla coincidenza, ogni singolo componente dell'ampio ventaglio dei sapori nostrani è utilizzato nel miglior abbinamento possibile, in maniera tale da valorizzare ogni sfumatura di sapore e colore. Venite a deliziarvi della cucina tipica toscana, con i suoi profumi e sapori, con le sue carni di chianina, cacciagione e tutti i frutti del bosco. Un angolo di paradiso vi aspetta per lasciarvi un ricordo indimenticabile.

This is exactly the kind of restaurant and dining experience we were looking for Tuscany! The food…read morewas exceptional particularly the strawberry gazpacho and the truffle pasta. The whipped ricotta and meringue dessert was one of the best desserts we've ever tried. Linda and her staff were generous, kind and knowledgeable. There is indoor dining with air conditioner as well as outside dining with a lovely view of the Tuscan hills. If you're able, make a reservation in advance.

This meal was fantastic! We sat outside and watched the sky change from day to night. Each thing we…read moreate was perfect, the prosciutto and melon appetizer, served in a mini melon with fresh mint, the Tuscan ravioli, gnocchi with truffles and both desserts. The bread was fresh and the wine was tasty, too. It was a memorable dinner, for sure! We may even have to go back, it was that good!

Another restaurant that we frequented when staying at the Castello in Serre. It was a very casual…read moreexperience but very entertaining with the family that runs the trattoria. They make their own olive oil which we enjoyed during our meal. In the evenings they serve pizza as well as a variety of local Tuscan food. Make sure to enjoy their house wine!

So behind on my reviews...having to much fun and phone service was out for a few days…read more Dining at La Taverna di San Giuseppe is was one of the coolest dining experiences ever. Our server told us that this previously a cave. How often do you get to dine in a cave? The inside of the restaurant is of this stone like space. We were immediately captivated. While it does not currently have a Michelin rating, we were told it previously had a Micheline rating. The atmosphere is that of a cave...cool, a little damp, and intimate. San Guiseppe has wine cellar, according to staff, date back. We felt totally and complete immersed in history and that was only the building. centuries of Sienese life. The cuisine honors Tuscan tradition while elevating it through precision and care. Each dish showcases excellent ingredients and confident execution, embracing regional flavors rather than reinventing them. San Guissppe feature traditional dishes such as handmade pasta, rich sauces, and tenders meats showcasing distinct flavors with bold seasoning. We order lasaguna and cheese salad...absolutely superb! Our servers were superior...waiting on you hand and foot. You did not ask for anything as it was already there. Our server, Marco, was kind, humorous and knowledgeable. Since it was our first time to the restaurant he was super patient and informative regarding menu items. La Taverna di San Giuseppe has s long-term Michelin recognition for a reason...superior food and excellent service in a very unique space. We savored every bite and sip we consumed in San Giuseppe. When we are in Tuscany again, we will make a beeline for this restaurant.

Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.

food was delicious and came out fast. Everything tastes so very fresh. Portions are decent sized…read morebut also not too too big to share between people. Waiter was a little annoyed with life and came off slightly rude. otherwise food was amazing

Great service. Right next to our hotel. TheAperol Spritz to start. My husband had the grilled…read moresteak cooked to perfection. I had pici cacciò e peppe. I would have eaten it all but it was so rich. The peppers are amazing. Not like those in the South at all. Great service and prices too. We recommend it as a must.

This place is perfect for groups, the service is wonderful, and the food is traditional!…read more And here's a helpful hint: Order the risotto made in the Pecorino rind! Amazingly salty with a savory twist.

One of the best meals we ever had in Italy. The service was friendly and not rushed but the star of…read morecourse was the food. Everything was absolutely scrumptious but we were vowed in particular by their peposo which I recreated once we got back to the US. Will definitely go again next time we are in Tuscany!

Really nice place. The Chef makes sure you are happy with your meal. I would definitely come back!…read moreMy husband and I shared a steak..it was delicious and huge! No English menú but thats ok. Chef will help you. You MUST try the their tiramisu.