Our food tour stopped in here where we enjoyed some delicious primi platti (first course) meals…read more The interior is a beautiful restaurant with lots of light and exposed stone walls. It was quiet when we arrived at noon and then filled up quite a lot by the time we departed. Clearly, a restaurant for the locals. First course, a big pile of a pasta called "bigolini" which I've not seen before. It is like thick spaghetti with a rough surface. That is needed because the sauce on it was quite thick and another interesting taste - nettles. Definitely different. Second course, risotto made with a red wine reduction. Very flavorful and rich and the pasta was perfectly al dente. We'll definitely need to return to here for dinner! [Review 16980 overall - 185 in Italy - 496 of 2022.]

This spot was highly recommended by our AirBnb host. It's a little farther out from the touristy…read morecenter near the arena in Verona which was evident in the fact we seemed to be the only English speaking diners in the place. The restaurant is very cute (free WiFi) and homey feeling with an exposed brick interior and interesting decoration choices throughout the space. If you're so inclined there's also and outdoor patio area. Maybe we just ordered poor menu items but the food was underwhelming and not particularly standout. For our anti pasta course we went with the cured meat trio with polenta. The meats weren't particularly good and combined with the bland polenta it just wasn't a good combo. For our primi pasta course we had the bigoli in a horse (yes horse) bolognese sauce. Of our three dishes this was the best. For our main meat course with did horse cheeks braised in an Amarone wine sauce with polenta. I didn't like the polenta any better on our second dish and the cheek just didn't do it for me. I ended up leaving the bulk of the dish uneaten. All in all-maybe I just ordered poorly but I if I ever make it back to Verona this spot will be a pass for me.

We liked this place so much that we went twice in four days! Great atmosphere, attentive service,…read moregood cocktails and tasty food. Our first visit we enjoyed panini. The second visit we tried a cutting board with assorted meats and cheeses.

Nice neighborhood bar with lots of appetizers. They start you out with complimentary potato chips…read more The vegetarian poplette options were spinach/cheese, cacio y Pepe and mixed vegetables and weren't all that great. However, our pastas were both good. I had the spiral pasta with spicy tomato sauce and olives and my friend had the spaghetti with ragu.

We had a great time. Started outside with snacks and drinks and decided to stay for dinner. Very…read moregood food This kind of place is why you came to Italy Owner was there helping out. Food was delicious. Interesting menu not just the usual pastas Alessia our fab waitress was great and really a lot of fun.

This classic location lives up to expectations. Excellent food. Calm and cool service. Outstanding…read morewine. Come at a time when it is not so crowded, maybe mid afternoon.

We heard a lot of good things on greppia and the location and the outdoor is charming and…read morebeautiful .something major was off with the service , we didn't get out appetizers for almost 45 mins and no one came to check on us or knew what was going on . The mains came in a little quicker . This place is not cheap - the food was ok+ and the plates are not small but not sure it was worth it .

Very popular spot in Verona requires reservations. We enjoyed the pasta trio and beet salad. Would…read moreNOT recommend the bean soup, it reminded us of Mexican refried beans. Fast service, comfortable lighting and a very lively dinning room.

Great place for a simple pasta, great spritz, and fantastic atmosphere. There us indoor seating, a…read morefront patio, and a rear patio overlooking the river, bridge, and castle. Get a seat outside in the back for the best spot possible! The spritz price and selection is wonderful. Try the Hugo or aperol spritz. The lunch orders start at noon because the kitchen opens an hour after the bar. I really enjoyed my gnocchi, and even the simple spaghetti and tomato sauce tasted clean and fresh. I'm not sure you can have a bad time or meal here. Staff speaks English.

Great food and quick service! We had the salad with everything and the homemade spaggetti.read more

Recommended by our walking tour guide of Verona, this place is on the "left bank " (the Rive Gauche…read moreof Verona where many of the working citizens live) this was the best pizza we've had for awhile. No reservations. So we got there a bit early, found a good seat and the place was full within half an hour. The place has unique decor such as the enormous posters to the dining tables themselves. Staff is pretty matter-of-fact. Observing the locals as to whether to use fork and knife on the pizza or hands on. We saw both.

Very good food. Definitely worth the price. Showed waitress the pictures from Yelp and we got the…read morefood we wanted. :D Ivan is the best for people who like a little spice. Nice services. Nice environment. Easy to find regarding location. You can see it right there after crossing the bridge.

This is simply the best Pizza in all of Verona. Quite a claim I know, but whilst in Verona we ate a…read morelot of pizza from lots of different pizzerias this is the only place that we went back to because it was so good. The owners were fantastic and walked us through the menu and gave great recommendations. They also cater for the more health conscious with vegan pizzas. in fact, one thing we noticed whilst in Verona was that lots of restaurants catered for vegetarians and vegans and there were lots of choices, but this did not apply to me as I eat meat! The restaurant is different from other pizza takeaway shops as you choose various rectangular slices of pizza rather than buy just one large round pizza. The slices are very generous and four slices is more than enough as the pizza bases thick and fluffy and more of a focaccia base. Also, the price of your food is dependent on the weight of the food. For example if you buy a heavy slice of pizza with lots of ingredients cheeses truffles et cetera it weighs more than a standard margarita slice. The toppings were amazing and incredibly varied. in fact the toppings on offer were nothing like I had experienced in any pizzeria anywhere in the world. My particular favourite was the sausage with smoked cheese, margarita pizza with curried potato, and the salami pizza was amazing. My girlfriend had a pizza tasted just like bruschetta. If you are in Verona and do you fancy pizza this is the place for you!!

Hands down the best spaghetti I've ever had -- the Spaghetti ai Tici Piccanti was perfectly al…read moredente with a rich, flavorful, slightly spicy sauce. My wife had the traditional Amarone fish dish and loved every bite. Cozy atmosphere, friendly service, and authentic Verona flavors. Great wine selection, with an expert to help find the perfect match for whatever you order. A must-visit!

After spending 12 days in Italy, I can confidently say that our meal at La Taverna di via Stella…read morewas one of my absolute favorites. A quick note on getting a reservation--we had trouble making reservations since we could not call as we did not have service. We were able to squeeze into the beginning of the lunch service after being turned away the night before due to a full house, but I would recommend making in-person reservations a day or two ahead to make sure you get the chance to eat here. This restaurant is the perfect little Italian restaurant with an inviting and simultaneously impressive atmosphere. Our waiter was friendly and spoke great English, providing wine and food recommendations. Since I was not able to narrow down the options to just a single dish, my friend and I shared the donkey pasta and the Amarone risotto. Both dishes were absolutely incredible. Anybody visiting Verona must try to the risotto since Amarone is the big wine from the region--though it was quite rich, it was the best risotto I have ever had. I was really excited to try donkey for the first time and the pasta did not disappoint, it was cooked perfectly and the flavors were incredibly tasty. All of the prices were very fair; in fact, they were actually on the cheaper side of what we encountered in Italy. I cannot recommend La Taverna di via Stella enough--if you find yourself in Verona, you must give this restaurant a try!!

Although Osteria La Fregola is just outside the tourist center, we walked by this restaurant…read morenumerous times. Their seating under the arches of the arcade were enticing, but it was a bit brisk so we opted to dine in the cellar. The service was delightful - a young waiter who studied English by watching "Breaking Bad" during covid, and mastered nuanced American English with only a trace of an Italian accent. We ordered the gnocchi with speck (a type of ham), which was different than the gnocchi that we buy in the USA - smaller, and more deeply flavored. We also ordered the tagliatele and a glass of grappa. This was a superb dinner!

This has been an absolutely delicious meal and so glad we accidentally found it. It has only been…read moreopen for about 10 days but what a great find!! Service was impressive and waiter was very attentive! Loved it

We had dinner here our first night in Verona, which was also our first night in Italy, so we were…read morereally jet lagged. We thought it opened at 5:00, and we got there about 5:50, super early for Italy. The door was open but no one was there except the chef, who turned out to be the owner. He said it didn't open until 7:00! But he took us anyway, and he was absolutely the most charming man EVER. So sweet, so accommodating, so kind. He told us the story of his restaurant and that he's the fourth generation to run a restaurant there. We ordered excellent wine by the glass, including amarone, the double fermented local speciality. Then we had pumpkin soup, and it was the most delicious we'd ever had, really special, with a depth of flavor that seemed unusual. After that, we had spinach ravioli, which were fat little homemade pillows, amazingly delicious, with a sauce of halved grape tomatoes lightly sautéed in olive oil. So fresh! Then we had rack of pork, which was presented as two thin chops beautifully browned, but very tender, and served with lightly sautéed mixed vegetables (those were good, but not great -- I can forgive that!). Finally, we had dessert. I got the deconstructed Napoleon another reviewer recommended. It was so cutely presented, and tasty. Husband got "mini-dessert" -- two small puff pastry "donuts." Believe it or not, we went back for breakfast because we really wanted something filling, and they serve more than the typical pastries. I had yogurt with muesli and fruit (so tart i had to add a pack of sugar!) and husband ordered ham and cheese omelet, which came with bread. Both were nicely done and hit the spot. We just LOVED this place. You can't go wrong there! On top of excellent food, the service is friendly and efficient (everyone there was so, so nice). The waitress was just as nice as the owner.

Beautifully decorated and delicious 1928 established Café off the beaten path, away from the crowds…read moreof the center of the city, near Il Giardino Giusti. Very it friendly staff. Watching the gentleman carefully slice them fold the prosciutto into the panini was mesmerizing. High dedication to quality that's palpable in all they do. Great breakfast though few options along with fresh paritaires, lunch and dinner. We had omelettes off the menu, panino piccolo with prosciutto and butter was delicious, coffee was "the best I've had in Italy" according to the husband, had the orange cinnamon loose tea (largest tea options I've found), fresh squeeze orange juice along with impressive pressed juices (my pineapple, apple, orange and ginger was soooo good). Thankfully the rain gave me some time to remain here and attempt to give the experience justice.