We went to Pine and Oak Tavern during Bite30 and had a great time. We went for an early dinner…read morebecause we have a little one and it was quiet but was starting to get busy by the time we left. A perk of going early was we were able to participate in happy hour! We got some discounted old-fashioned, which were lovely. For dinner the portions were large and since we got Bite30, we got three courses. I got the fish bites and it was a generous portion, they were fresh and light, and I shared them with my baby. I think he ate more than I did! For dinner, I got the ribs, with mac & cheese. The ribs were flavorful, and the mac & cheese was seasoned very well! To be honest, I don't remember what I got for dessert, I think it was toffee cake or bread, pudding or something? It was very good though, my husband got the Keylime and he was jealous of my dessert. The manager and the chef both came out and said hello and checked on us, which we both appreciated. It was a great experience overall, we want to come back and try their brunch!

First time at pine & oak tavern for Father's Day.. very cool atmosphere and ambience... the food…read morenot so much. Ordered fire cracker shrimp and the gyoza for appetizers, those were really good. Ordered the "smoked old fashion" I believe it was..... came to my table with 0 smoke.....I drank it, ordered the next one which DID come Smokey. But tasted rushed and very watered down... ordered the steak frites (medium well) steak came a little over cooked, not much flavor.. dessert was good 10/10, had the strawberry cheesecake .. but I don't think I'll be returning

What an incredible dining experience at Delany's Tavern!…read more From the moment we arrived, the service was warm, attentive, and professional, and the ambiance was the perfect blend of elegant and welcoming. We started with the She Crab Soup, which was rich, creamy, and absolutely delicious. I then ordered the Dirty Rice Entrée, and wow--what an explosion of flavors! It reminded me of a New Orleans-style paella, loaded with perfectly seasoned dirty rice, andouille sausage, shrimp, and an incredible depth of flavor in every bite. My husband began with the French Vegetable Soup, which he described as magnificent, followed by the Short Rib Sliders, which were tender, flavorful, and expertly prepared. For dessert, we indulged in the Peach Cobbler à la Mode, topped with vanilla bean ice cream. It was decadent, comforting, and the perfect ending to the meal. To top it all off, we enjoyed a frothy cappuccino served with a rock candy sugar stick--a beautiful finishing touch. The food, presentation, service, and atmosphere were all exceptional. We can't say enough good things about our experience and look forward to returning. Highly recommended!

Food quantity: 9/10 Food quality: 8/10…read moreService: 10/10 Ambiance: 8/10 Overall rating: 8.5/10 Delicious food, would highly recommend!

The ambiance, service, and food were outstanding!…read more Kyle was our server, and couldn't have been more attentive, and pleasant. It was the beginning of dinner time, and a little slow, but the wait staff was very responsive to all the diners in the restaurant. We started with the focaccia w/ leftover oil, and it was quite good. For dinner, my wife had the chicken pot pie w/ grilled chicken, and I had the shrimp and grits... delicious. I highly recommend The Old Jailhouse!

I've been to a lot of places in Sanford but had never tried The Old Jailhouse, so my wife and I…read moredecided to check it out for dinner one night. As someone who is big into breweries, I was happy to see they had a solid selection of craft beer on draft. For dinner, I got the salmon and rice, and it was really good. My wife had the shrimp and grits, and those were on point too. Overall, a solid experience. Definitely a place I would visit again one day.

Boca will always hold a special place in my heart, as the first time I met my husband was at the…read moreWinter Park location. While the WP location is special to us, Lake Mary is much closer, so why not try it out?! Our party of five had a 5:30pm reservation and even though we arrived early, it was no problem to be seated. The company has done a fantastic job at decorating and laying out this location. I love the vibes! We all took advantage of the limited time Magical Dining menu. The portions were a lot bigger than I was expecting and everything was phenomenal. Some highlights were the pork tenderloin, lobster wontons, and donut holes with caramel dipping sauce. Our server, Jose (I think), was very kind and patient with our slow to order group. He checked on us multiple times. Boca Lake Mary might just be my new favorite restaurant in the Orlando area. The food, service, and ambiance combine well together to make the total package shine. I can't wait to return.

We had an 8pm reservation for magical dining. There were 7 of us and we had a nice table in the…read moreback. The restaurant was very busy and the noise level was extremely high, so not ideal for families it seems like but fine for our party. Our server was Matthew and from start to finish he provided excellent service. He was very polite, never made it seem like he didn't have time for our table even though the restaurant was packed and he was most likely dealing with many patrons and their needs. The food took quite a while, with our main entrees (everyone got the butchers cut) coming out just around 1 hr or after we ordered. We're patient so that was no problem, but the steak was chewy and super rare when they told us it would be around medium. The fries were decent. Avocado aioli was good. The garlic aioli tasted like flavored sour cream. The lobster wontons were mostly cream cheese. As for dessert - they ended up being out of the brûlée and the orchard crunch. Matthew so kindly heard our requests for alternatives and checked with the kitchen to substitute for affogato, which we all thoroughly enjoyed. We werent impressed by the food, but we did have a late reservation so maybe earlier wouldve provided a better tasting experience. There weren't too many positives to mention during this dining experience but Matthew definitely helped us enjoy our time at Boca even though the food wasn't terrific!

Bolay really does equal HOORAY! Bolay is nothing but happiness in a bowl! As a latecomer to this…read moreWONDERFUL restaurant (I know, I know, I've been living under a rock), I am just happy I was introduced to their excellent food at a work lunch & learn. From that moment on, I've been DEEPLY obsessed with their food. Prior to visiting the physical brick-and-mortar, I had only ever had Bolay at catered lunch events where we got to curate our own bowls. I'd always curate a grilled chicken, rice, veggies, and black bean bowl with all the fixings. My favorite sauce is by far the cilantro lime vinaigrette, but the pesto herb sauce is also a strong contender. Everything is always so FRESH and tastes like FOOD that is really nourishing for the body. The flavor profiles for the cooked veggies and grilled chicken are divine. The sauces are packed full of flavor as well. Every time I eat a bowl from Bolay, I am left the happiest human on earth. So, when I finally got the chance to pop into the physical restaurant, I JUMPED at the invitation immediately because I'd finally get the opportunity to dine in this wonderful establishment. And as expected, my expectations were exceeded. I ordered one of their chef-curated bowls: the Avocado Citrus Bowl, and WOW, oh WOW! Filled with jasmine rice and pesto noodles, the bowl is also paired with garlic broccoli, lemon chicken, pickled red onions, and a fresh avocado half, drizzled with their herb pesto sauce. Everything together was AMAZING. My ONLY complaint is that there are no Bolay locations near me, so it is a little bit of a drive (but it is worth it). For the serving size, price point, variety offered, and quality of food, Bolay really sets itself apart! 10 out of 10! Service is great. The staff is helpful. The restaurant (at this location) was clean and had ample seating indoors as well as a covered/umbrella outdoor seating area. Since it is in a shopping plaza, parking is also ample. If you have not popped into Bolay, do yourself the favor and change that today. You will not be disappointed!

With so many choices in the area for build-your-own bowls, I like Bolay, but it does have some room…read moreto improve. The food tastes very good, but sometimes the hot items are not warm at all. When it's good, though, it's very good. The staff is also very nice, and the interior is kept extremely clean. Some of my favorite items from the menu are the sweet potato noodles, pesto noodles, garlic broccoli, miso-glazed tofu, and their pickled red onions. I enjoy all of the sauce options as well, but when ordering my food to-go, they have forgotten my side sauce a few times before. I love that their menu is 100% gluten free, and I am so happy my gluten-free friends have a spot they can fully enjoy.

Really enjoyed the overall dining experience here. The restaurant has a comfortable atmosphere, and…read morethe dining area is clean and well maintained. The menu offers a good range of choices, making it easy to find something that fits different preferences. The food was satisfying and presented nicely, while the service was polite and pleasant. I liked the relaxed setting because it made the meal feel comfortable without being too formal. Everything came together smoothly and created a nice experience overall. It's a pleasant place to enjoy a meal in a comfortable setting.

This place was fine dining without the price tag! Small and quaint. Unique selections and variety…read more They have specials as well, so every experience can be different! I wanted everything on the menu. This was more than southern comfort. I was very impressed and each dish had the perfect balance of flavor. Portions were perfect and it's always nice to be satisfied without feeling sick after like so many "comfort" foods can. I got the Korean seabass special and it was slightly pan fried with a crisp I the edges and meaty center. The pickled peaches were excellent! The ice cream is house made and very unique. We had the popcorn, buttermilk and brown sugar. I liked the brown sugar the best. :) The drink selections were great. I really enjoyed this orange beer that had over 5 % abv and is a good contender to OBP! We will be back next month because I've got to try the ragu and gnocchi!

I'm a big fan of the Imperial on Orange but this Winter Park location is an elevated version. The…read moreambiance is modern rustic and intimate. I also love that there's live music in the evenings. You can't go wrong with the food. Anything you order is delicious. I enjoy the Brie appetizer and duck on French bread. I'm a big fan of the salmon tacos and seafood pasta They are usually a wine and beer bar but at this location they offer very limited mix drinks in collaboration with a local bar. The service is always spectacular and I love Tino. He's the coolest owner who loves manning the bar. It's a great place for a date, girl's night or just unwinding. I love the vibe. Since it's downtown Winter Park, there should be plenty of parking. My new go-to spot!

Just found out this place was open since August 2025 and their bar wall shelving are from Bali. And…read morethey are related to the other Imperial location in the furniture store on Orange Ave. I couldn't tell if they were the same or not because their websites were different but they are and the owner of the furniture shop was working here on the final FIFA game day We reserved seating before the game and they texted us letting us know our tank was ready and they even had a reserve sign out on the table. Got sat right away and the hostess said she'll bring some menus over. One of the TVs next to us was time lagged and had to watch a further television for the latest up-to-date action. The ambiance wasn't a sports crowd here so we just had a snack and decided to go to the Irish pub afterwards for more soccer fan action. Over half the people weren't even watching the TVs or didn't seem to know that this is the final FIFA game They had some specials today and wondering so bc everyone around us got wings but didn't see it on the menu. Got the wings and they were fantastic. I didn't like the thai sauce so much so was glad to have that on the side. Ask for a ranch but received blue cheese, didn't know until I found a big hunk of blue cheese in there but I didn't mind that, it just lacked flavor. I liked how they did only celery and no carrots for I enjoy that more when accompanying chicken wings. The tacos that were seen looked pretty good and was considering them Kentucky bourbon barrel ale and Black widow NA cider were nicely presented in cold glasses and complimented the wings well Good service, and got checked up on regularly. Just had to grab her for the check before the halftime started

Went here to meet some family sat at the bar. The bartender was super nice. Drinks were great. The…read morefood was even better. Can't go wrong with anything on the menu. Honestly, my cousin is it local to the restaurant. It is a bar restaurant scene, laid-back nice place to go. Prices weren't bad either. Give it a try. I'm sure you'll like it.

This was my first time trying this restaurant and I was blown away with the great food and customer…read moreservice that Sean provided me! Everything was amazing, from the kettle chips appetizer to the ranch wings and pomegranate martini! Also, there's happy hour daily! Will definitely be back with more friends!

Really like this location! The atmosphere is inviting. I came with my two dogs, and the servers…read morewere incredibly accommodating and welcoming. It's such a plus that they offer a dedicated dog menu with great options. We ordered "Addie's Feast" for the pups (roasted chicken, brown rice, sweet potato, and veggies), and they absolutely loved it. For ourselves, we ordered the Artisan Blue Burger (with Brussels sprouts instead of fries) and the crispy chicken sandwich and both were really good. Overall, it was a great experience for both humans and dogs.

I went to Rock & Brews to celebrate a friend's birthday on a weekday. We sat outside and there was…read morea Latin band playing live music. The band was great, the song choices were perfect and everyone was enjoying the night. Ordering the food and drinks was a bit confusing. I feel our server was overwhelmed handling several large groups plus the loud music. I ordered a margarita and chicken tenders. My husband ordered a burger and a beer. At some point all the orders came out except for one person on our table. It seems the order got lost so he got his food late. I liked the vibe of the place, at some point we were dancing and having a great time. I want to come back on a regular night and check out the service then.

Restaurant #3 in my 2026 Magical Dining tour was this fantastic restaurant. This was my first visit…read moreto The Ravenous Pig and will not be my last. I was unable to make a reservation for this night, but walked in and was seated at the bar immediately. There are two hostess stands at this location. The first stand is at the door next to the Valet Parking stand and is for confirmed reservation seating. You are directed to walk further down the hallway towards the bar area for another separate hostess stand for walk-ins. We were seated at a nice two-top table close to the brewery room. (Note: we noticed a separate table inside the brewery which appeared to accommodate a small group and most likely requires a reservation to be seated there.) Kelly was our server and she was efficient, fun and very knowledgeable of the menu. She answered all of our questions, including explaining the ingredients of some of our selections. Our drink selections consisted of the frozen Getaway Car (vodka, sour cherry and maraschino liqueur) and the Woe Is Me martini (herb-infused Grey Goose with a pickled cherry tomato). The tomato made this martini stand out! The presentation of both drinks was memorable as was the taste of each. For our appetizers, we shared the Gatherer Salad (a zesty combination of baby greens, avocado, pickled beets, radish, goat, cheese and walnut granola with a herb vinaigrette dressing-outstanding!) and the Mushroom and Gruyère Beignets, set off by the pecorino cheese and the truffle aioli sauce. We easily could've had a second round of the beignets, but decided to go ahead and order our second course. For the second course, we shared the Pan Seared Redfish with summer vegetables, and the Steak Frites. The fish was delicate, light and the fennel broth made this dish a winner. The Steak Frites consisted of rubbed prime flat iron steak, garlic aïoli and bordelaise sauce-SO GOOD! The truffle fries were plentiful and, when combined with the sauce, resulted in a perfect accompaniment to this meal. For the final course, we shared the Black Forest Cake and the Peaches & Cream (caramelized puff pastry with peach jam, and mascarpone custard). Both desserts were the explanation points of the evening. At the end of the night, we told Kelly that we loved the combination of the "naughty and nice" pairings for this magical dining experience. (For example, the beignets and the salad, plus the redfish and the steak, allow you to both eat healthy and eat decadent.) A final shout out to the General Manager, Scott, who gave me an excellent tour of the outside beer garden (not occupied due to the rain that evening) and the major beer brewery facility next to it. TV screens are available in the garden, and would be an excellent party place for watching football this Fall. I think I have my next visit to The Ravenous Pig planned in the coming weeks. Great service and great food made this easily a 5-star evening.

The last time I wrote a review for Ravenous Pig was back in 2012!!! I can't even believe so much…read moretime has passed, AND that they're not only still in business but have outgrown the old space they use to be at and moved into a much larger location. They even have a brewery!! It's incredible and a testament to how good they are. I was re-reading my old review and was impressed with how they've kept up with obtaining and working with local growers and butchers. I'm sure that's been a big reason behind their continued success. Our waiter Billy was excellent. We were a group of 5 having a girl's dinner. He was great at answering all our questions and recommending certain items to us. We all chose from the magical dinning menu, what a deal! We all ordered different things and they were all excellent. The gatherer salad and the beignets were our favorites for the appetizers. For the entrees; The Red fish was so delicious, but I also tried a piece of the steak frites and that was fantastic as well. The Steak was super tender. That house made pasta linguine with shrimp was incredible as well. The black forest cake dessert was really good. I like that it wasn't too sweet. I love that they continuously update their menu in accordance to what is seasonal. The only critique I have is that when we first arrived, they had trouble finding our reservation. I had to pull up the email confirmation (Which I did confirm) A confirmation that they had actually sent me the previous day. The hostess lady seemed annoyed and asked us to sit and wait while they got a table ready. We waited around 15 minutes. No big deal, but a little nerve wracking when she said: "I don't see your name here." It's a good thing I kept that email confirmation. I'm actually really looking forward to coming back and trying other things from their menu, as well as their house-brewed beer.