Right in the heart of downtown Visalia, this spot is perfect for a casual lunch. I ordered the…read moresliders, which let you pick three of their signature burgers in smaller portions--such a great way to sample a few options. I went with the Juju Bleu, Calamity Jane, and Betsy Ross. I'll admit, I'm usually not a fan of bleu cheese, so I'm not sure why I picked the Juju Bleu--but I'm glad I did. It was surprisingly delicious. The Betsy Ross was solid and classic, with Thousand Island sauce--tasty, though nothing particularly standout. The Calamity Jane was the clear winner for me; the combination of sautéed onions, barbecue sauce, and mushrooms was absolutely spot-on. We also upgraded our side to clam chowder. It had great flavor, though it was a bit thicker than I prefer--not a dealbreaker by any means. Service really made the experience shine. Paula was phenomenal--attentive, friendly, and quick to check in on us and keep everything running smoothly. Overall, this is a great spot for lunch with friends or coworkers. Since it's right on Main Street, parking can be a bit tricky, so I'd recommend using a nearby public lot and taking a short walk over.

My husband and I had the best anniversary lunch here. We have stopped in many times for sangria,…read morebut finally tried the food. The juju bleu burger was fantastic. It was so flavorful. It was packed with bleu cheese and the meat was cooked perfectly. The potatoes with dips were amazing. I was blown away by the kalamata olive dip. So good! The dragon lady salad with chicken was soooo good. The amount of crunch combined with the amazing dressing made for the perfect salad. If we didnt live 4 hours away, we would eat here every week! This is a casual and fun spot with great service. I give it 5 stars all across the board.

The Hungry Elephant is a wonderful dining experience in downtown Visalia. From the moment you walk…read morein, the atmosphere is warm, inviting, and sets the perfect mood for a great meal. The food is excellent. Every dish I ordered was incredibly delicious and showcased complex, intricate flavors that clearly reflect a lot of care and authentic preparation in the kitchen. What truly elevated the visit, however, was the amazing service from Tina. She was so attentive, welcoming, and made sure every part of my meal was perfect. If you are looking for phenomenal Indian cuisine and top-tier service, this is the spot. Highly recommend!

Unfortunately we experienced poor quality in the food we ordered. Very small portions of rice that…read morecame with bland sauce and unauthentic chicken in the chicken tika masala. There was only a few pieces of naan and the quality was poor. It's sad because it's so expensive and we got it to go so when we got home we were disappointed. Try Cafe India down the street if you're looking for Indian food in Visalia.

Simply Mediterranean is a clean, spacious restaurant with ocean blue decor and comfortable seating…read more The staff was friendly and informative and my food was prepared fresh, yet quickly. I got the lamb mixed grill lunch plate with medium lamb kebabs, chicken and beef kebabs with rice pilaf and fattoush salad. ($27/$30 with tip). You can see the chef prepare your food in the open kitchen. The food is vibrant, flavorful, and came out hot. The lamb is tender and didn't have a gamey taste. The chicken was citrusy and juicy. The beef kebab was cooked to perfection as well. The baklava was sweet, crisp, flaky and fresh. I'll try the gyro and falafel next time!

Staff were friendly. I called in a to-go order. The food was prepared quickly, I picked it up in…read moreabout 10 minutes. It was okay, but not great. I passed through for work so it was fine for a quick meal after a long day, but disappointing. My falafel wrap was small, the flavor was ok. I also ordered the mezze platter. They loaded it up with tzatziki but the portions of the other dips were not equal. It made me wonder if they were trying to get rid of the tzatziki? Also, they only gave me 3 pitas, which were dry, almost stale. I had so much leftover dip and nothing to eat it with. So I had to throw the extra away :( I probably won't come back next time I'm in town. It just didn't taste very fresh if I'm honest. And portions were way off.

Have you ever been to a place, and immediately needed to leave a review?! That's what happened…read morehere. I'm so bad at leaving reviews right away, but this place deserved it. Also, I only found it because of Yelp, so I should pay it forward! The service was incredible. I don't remember the young girls name, but my receipt says "KDS U" as server if that helps. She was so nice and patient with my millions of questions. And she pointed me in the right direction. When I got home and ate my 3 piece tenders with Mac n cheese, I was so happy. It was so tasty. I also got the classic and ranch sauce. She compared the classic sauce to raising canes, which was helpful. But I'll say this, the chicken is great without the sauce (unlike canes). I made sure to take my first bite before any dipping. The ranch is house made and also Delicious. And last, the price was great. I will definitely be back. I wasn't even that hungry and I devoured my food because it was so good! Thank you to the cashier again. She was so pleasant and helpful.

The service was "spot" on as soon as we walked through the door. The Classic combo was great! The…read moresize is crazy big and the sauce just tops it off. Very comfortable

I would honestly give this place a 3.5! This place was good, but a little more expensive than the…read moreusual vitamese restaurants I go to. We ordered the beef banh mi sandwich , it was good, but could have used a little more meat on the sandwich. The ratio of bread to meat was a little off. The fresh toppings were great. We also ordered a bowl, it was filling and good. Lots of chicken . Our favorite part was the ube cookie, so moist. We could have easily ate a half dozen of those bad boys! The boba milk tea was nice and cold. The boba itself was tasty!

Unfortunately I was not so impressed with my meal here. I was the only one there when I arrived,…read morebut a few other customers came through. The sandwich I got wasn't bad, I love banh mi, but it was one of the least memorable I've had. I got a pork bun as well and it was fine. the milk tea was not remarkable. which kind of describes my whole visit.

My husband and I wanted to try the upstairs dining area, The Hayloft, at Bravo Farms. We already…read moreknow Bravo Farms for its fresh food, so we were excited to experience the more elevated menu and enjoy drinks at the bar. The upstairs has an open seating concept, with only a few tables reserved ahead of time. The atmosphere strikes a nice balance between upscale and casual, with low lighting, large comfortable chairs, and an intimate feel that's perfect for a date night or relaxed dinner. Keep in mind that the prices are higher than downstairs, but so is the menu. We started with a White Linen cocktail, which was incredibly refreshing on a hot summer afternoon and the perfect way to kick off our visit. We originally planned to order the Burrata Caprese with Fresh Basil, but they were sold out--which must mean it's a popular choice! Instead, we opted for the Maple Glazed Brussels Sprouts, and they were absolutely delicious. The dish featured thinly sliced Serrano chilis that added just the right amount of heat. The crunch from the walnuts paired perfectly with the feta cheese and balsamic reduction. Best of all, the Brussels sprouts were cooked perfectly--crispy and tender without being soggy in the slightest. We loved this unique take on Brussels sprouts and can't wait to return to try more of the menu. Mia was our server and was both friendly and helpful, making our experience even better.

There was a significant wait time for our meal. When it arrived, it was cold. The server asked to…read moretouch our food to see if it was cold. Our meal was replaced and this time it was much better. We ordered dessert with vanilla ice cream and the dessert came with chocolate ice cream. The server did compensate us for these issues and she was a good server.

I ordered the 3 quesabirria plate. It was good. There was a bit of miscommunication over cilantro…read moreand onions. But the food was great and I would eat there again

It's ehh not the worst but I was really expecting a authentic Mexican burrito instead I was served…read morea ground beef burrito and ground beef tacos which was a big no And especially for the pricing to get ground beef is crazy

This is hands down the best Vietnamese sandwich I've had in the Central Valley. From the very first…read morebite, I couldn't stop eating it. As you can probably tell from the photo, I didn't even make it home, as you can see, I had to dive in the moment I got back to my car. It was that good. The staff is always so welcoming, the service is fast and efficient, and the entire vibe of the place is cute, warm, and inviting. I'm already counting down until my next visit and I genuinely cannot wait to come back!

Pho Wynn opened in February 2024. After that a handful of Vietnamese restaurants have opened shop…read morein Visalia. There's no doubt , Vietnamese cusine it's gaining popularity Today's lunch, I had Thit Heo Quay (Grilled Pork Belly). Crispy grilled with crunchy skin served with a bed of Rice along with Pickled Carrots and Daikon. This dish was recently added to their menu. I would consider this as the ideal meal for me. Perfectly grilled and not burnt with good portions. **** May is AAPI Heritage Month. Support Asian owned businesses. I plan to patronize as many as possible**** Stop #7