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    Tres Bien

    4.8 (18 reviews)
    Closed 9:00 am - 5:00 pm

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    Roasted pear salad

    Elaine did an amazing job catering our elopement. She worked with us to create the perfect menu, including guiding us on what produce would be best for this time of the year and giving us budget ranges. She organised an amazing charcuterie board for our guests in the afternoon, with a focus on Californian produce, and we then had a 4 course dinner. The dinner itself was amazing, steaks were perfectly cooked, super fresh seafood, and great service. Our guests were raving. We're so glad we choose Elaine and wouldn't hesitate to work with her again!

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    Ask the Community - Tres Bien

    Review Highlights - Tres Bien

    Elaine provided her services for my wife and I after our elopement in California.

    Mentioned in 2 reviews

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    House Of JuJu - Visalia

    House Of JuJu - Visalia

    (165 reviews)

    Amazing experience. We went there on a Wednesday night for dinner, and ordered the sliders, which…read morethey offer as an option to have six sliders as a sample of all six of their full-size burgers. They were all outstanding, although I would say the Athena was my favorite. Or maybe the blue cheese. They came with potatoes, sauces made in house, and coleslaw which were delicious as well, and so was the beer and cider. Paula was an amazing waitress, and Daniel was the musical accompaniment, playing guitar and singing for tips. If he's there, I recommend his Ed Sheeran selection. Cannot praise this place more highly.

    Right in the heart of downtown Visalia, this spot is perfect for a casual lunch. I ordered the…read moresliders, which let you pick three of their signature burgers in smaller portions--such a great way to sample a few options. I went with the Juju Bleu, Calamity Jane, and Betsy Ross. I'll admit, I'm usually not a fan of bleu cheese, so I'm not sure why I picked the Juju Bleu--but I'm glad I did. It was surprisingly delicious. The Betsy Ross was solid and classic, with Thousand Island sauce--tasty, though nothing particularly standout. The Calamity Jane was the clear winner for me; the combination of sautéed onions, barbecue sauce, and mushrooms was absolutely spot-on. We also upgraded our side to clam chowder. It had great flavor, though it was a bit thicker than I prefer--not a dealbreaker by any means. Service really made the experience shine. Paula was phenomenal--attentive, friendly, and quick to check in on us and keep everything running smoothly. Overall, this is a great spot for lunch with friends or coworkers. Since it's right on Main Street, parking can be a bit tricky, so I'd recommend using a nearby public lot and taking a short walk over.

    Simply Mediterranean Restaurant - Chicken shawarma plate

    Simply Mediterranean Restaurant

    (168 reviews)

    $$

    Simply Mediterranean is a clean, spacious restaurant with ocean blue decor and comfortable seating…read more The staff was friendly and informative and my food was prepared fresh, yet quickly. I got the lamb mixed grill lunch plate with medium lamb kebabs, chicken and beef kebabs with rice pilaf and fattoush salad. ($27/$30 with tip). You can see the chef prepare your food in the open kitchen. The food is vibrant, flavorful, and came out hot. The lamb is tender and didn't have a gamey taste. The chicken was citrusy and juicy. The beef kebab was cooked to perfection as well. The baklava was sweet, crisp, flaky and fresh. I'll try the gyro and falafel next time!

    I didn't expect a Mediterranean fast-food restaurant to have such high-quality food, but this place…read morereally impressed me! I ordered the Beef Shawarma Lunch Plate, and I was immediately impressed by the presentation. Everything looked fresh, colorful, and appetizing. The beef was fresh, tender, and perfectly cooked, while the rice was soft and flavorful. The creamy sauce added another layer of flavor and complemented the beef beautifully. The fattoush salad was fresh, and its dressing tied the entire meal together nicely. Since it's a fast-food restaurant, you order at the counter, receive a receipt, and they bring the food to your table. The restaurant itself was spacious and clean, with plenty of parking outside. The staff was also friendly and helpful. Overall, this is a great spot for a quality Mediterranean lunch without the wait of a traditional sit-down restaurant. Definitely a place I'd come back to!

    The Chicken Spot - Bomb chicken sandwich wit that coleslaw BUSSIN BUSSIN

    The Chicken Spot

    (135 reviews)

    $$

    Have you ever been to a place, and immediately needed to leave a review?! That's what happened…read morehere. I'm so bad at leaving reviews right away, but this place deserved it. Also, I only found it because of Yelp, so I should pay it forward! The service was incredible. I don't remember the young girls name, but my receipt says "KDS U" as server if that helps. She was so nice and patient with my millions of questions. And she pointed me in the right direction. When I got home and ate my 3 piece tenders with Mac n cheese, I was so happy. It was so tasty. I also got the classic and ranch sauce. She compared the classic sauce to raising canes, which was helpful. But I'll say this, the chicken is great without the sauce (unlike canes). I made sure to take my first bite before any dipping. The ranch is house made and also Delicious. And last, the price was great. I will definitely be back. I wasn't even that hungry and I devoured my food because it was so good! Thank you to the cashier again. She was so pleasant and helpful.

    My family loves The Chicken Spot in downtown Visalia. Great chicken sammiches, lots of great sauces…read moreto add to the flavor, and lots of other great options as well. The food is hot, fresh, and delicious, and the staff have been very friendly the times we've gone. We usually go for the chicken sammiches, but on this visit we also tried the chicken fries, and a milkshake. Everything is good, and the quality is very consistent. If you like chicken, you gotta check out The Chicken Spot! Also, the prices are reasonable for the amount of food you get.

    Bravo Farms Visalia - Berry Chicken Salad

    Bravo Farms Visalia

    (201 reviews)

    $$

    Tri-tip had a funny smell like leftover from the night before. It didn't taste fresh either and was…read morea little tougher than I expected. Philly sandwich was decent. $20+ for a salad is crazy when you only get about $5 worth of protein.

    My husband and I wanted to try the upstairs dining area, The Hayloft, at Bravo Farms. We already…read moreknow Bravo Farms for its fresh food, so we were excited to experience the more elevated menu and enjoy drinks at the bar. The upstairs has an open seating concept, with only a few tables reserved ahead of time. The atmosphere strikes a nice balance between upscale and casual, with low lighting, large comfortable chairs, and an intimate feel that's perfect for a date night or relaxed dinner. Keep in mind that the prices are higher than downstairs, but so is the menu. We started with a White Linen cocktail, which was incredibly refreshing on a hot summer afternoon and the perfect way to kick off our visit. We originally planned to order the Burrata Caprese with Fresh Basil, but they were sold out--which must mean it's a popular choice! Instead, we opted for the Maple Glazed Brussels Sprouts, and they were absolutely delicious. The dish featured thinly sliced Serrano chilis that added just the right amount of heat. The crunch from the walnuts paired perfectly with the feta cheese and balsamic reduction. Best of all, the Brussels sprouts were cooked perfectly--crispy and tender without being soggy in the slightest. We loved this unique take on Brussels sprouts and can't wait to return to try more of the menu. Mia was our server and was both friendly and helpful, making our experience even better.

    Tres Bien - catering - Updated August 2026

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