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    Bravo Farms Visalia

    3.7 (202 reviews)
    Closed 10:00 am - 9:00 pm

    Bravo Farms Visalia Photos

    Business Info

    BRAVO FARMS VISALIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Bravo Farms Visalia

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    Spring Salad w/apple
    Ana F.

    Really cool spot with a great ambiance. You can order downstairs at the walk-up counter or head upstairs for a more traditional restaurant experience with wait staff. The bar looked impressive and fully stocked, with several bartenders working. We were there on a bustling Saturday night, and while our waitress was clearly a bit overwhelmed at times, she was very sweet and doing her best, which we appreciated. The food was fantastic and the portions were hearty. We ordered the spring salad, pork belly appetizer, and salmon, and everything was excellent. We would absolutely order all of it again. Definitely recommend!

    Santa Fe wrap
    Christian G.

    Santa Fe wrap was delicious 10 out of 10 now. The taco salad was good but I was expecting a taco salad from back in the 90s with those beans with juice sour cream. If you know what I'm talking about you know what I'm talking about. It was good but he needed something else like some kind of sauce I asked for pico de gallo and then I went and grabbed the ranch and it didn't do the job. But it was still a good meal 8/10 no I would've gave them five stars but the customer service was not great. It wasn't bad but it didn't give me the service that I was expected for me to go back and try it again so that's just my opinion. I think service needs to be a lot better. It's a really nice place. Well designed it just needs a customer service. That's excellent. That makes you wanna come back even though the food is not 100% if you know you know.

    Valentine V.

    Really enjoyed Bravo Farms in Visalia. Fresh ingredients, tons of salad toppings, and plenty of dressing choices. The tri-tip salad was flavorful and filling, and the staff was friendly. Clean setup and a great spot for a fresh lunch.

    Beef wrap
    Lydia C.

    Food: Good seasoning in all of our dishes and very balanced as well. They have so many brunch options on the menu and all of them look good! Service: they have 2 dining options, one with full service (upstairs) and self service (ground floor). We chose the latter, so it basically works like a cafeteria where you order at the cashier and pick up the food when the buzzer buzzes. Ambiance: comfortable and wide open. It's very relaxing and they have a small shop corner as well.

    Seating
    Becky C.

    Friendly service. Very Clean. Awesome food. Huge interior compared to another one I had been too.

    Potato Cheddar Soup; Tri-Tip Fajita Salad
    Cindy P.

    I been to their other location and the food was good, so I thought I stopped by for dinner here for something healthy. This spot is located in downtown Visalia. My mom and I decided to go here for dinner, about half an hour before closing. Luckily, they still let us in. The worker explained that we order at the front and then we just sit anywhere we liked and once our order is ready, we can grab it at the counter. We got the Tri-Tip Fajita Salad, Asian Chicken Salad, and Potato Cheddar Soup. The salad was huge! Luckily, we decided to share one salad & soup. We also had enough to togo the salad home. We ate the Tri-Tip Fajita Salad there and didn't really like how the dressing was watered down. It literally tasted like we were eating salad without any dressing. When we ate the Asian Chicken Salad the next day, it was way better! We liked how they packaged the salad and the chicken separately. The dressing was also super tasty! I'm not sure how the other salads taste, but I think the Asian Chicken Salad is pretty good. I would come back and choose that next time.

    Beautiful decor
    Vanessa G.

    This is a beautiful 2 story restaurant. My husband and I stopped in for some drinks on the 2nd story. The drinks were beautiful and the service was wonderful. There are so many layers to the decor of this building. I could spend hours looking at everything. We didnt try the food, but the menu looked great.

    Miekell T.

    Cranberry Turkey Sandwich with a Mango and Peach Tea. Added 2 packets of the Blue Sugar. It was soooo good! The ambiance is beautiful. I love the decor - it's super pleasing to the eye. The service is great. Friendly, helpful and knowledgeable staff. We love that. The food however. If you're going for a salad. You will love it. The Salads are huge. But the meat.. lord. The meat will suck the moisture out of your mouth. It can be super dry or have little to no flavor. I have had the tri tip and the turkey and some of the chicken as well.. and more times then none I'm disappointed - but .. you may get lucky and get a good dish. Try it out for yourself. @hairapybycl

    Potato Cheddar soup
    Patrick T.

    I've never been disappointed in Bravo Farm but I had to stop and type up this review. This is based on my order of the Pesto Chicken Pizza. This pizza is a fail in so many ways. For starters there is balsamic in the pizza and maybe the person making the pizza was heavy handed but when you order Pesto you really don't need anything else on top of that because pesto already is very potent. It made the pizza sweet. Pesto is not sweet from my experience. I will not order this or recommend it. I almost want to take it back. I did order the Potato Cheddar soup which is good but now I cannot get this pizza off my taste bud.

    Do not buy Peach Cobbler Latte!
    Samantha B.

    Self service on bottom, full service on top! I myself took full advantage of the full service and even took the elevator! I've been dying to try the salads here and boy I was not disappointed! I ordered the trip tip salad and it was very very delicious! Unfortunately when I ordered the peach cobbler hoiliday latte, I assumed it would be served hot, and of course it was not. I tasted nothing "peachy " in it cold, so I decided to ask the waitress if we could get a warm latte. She was very nice about it, and the latte tasted much better, but this time it tasted like a Cinnamon Dolce coffee...that's ok it was good. Ambience is very nice, bathrooms are very clean, and the patrons are quiet! I'll definitely be back!

    Cheese curds

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    2 months ago

    Consistency is key to attracting and retaining customers. Bravo Farms in Visalia matches the one in Tulare which is great.

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    Page 1 of 6

    Ask the Community - Bravo Farms Visalia

    Do you have high chairs for toddlers?

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    Rocky Mountain Chocolate Factory - Oreo tiger butter and cheesecake apples

    Rocky Mountain Chocolate Factory

    3.6(27 reviews)
    7.4 mi
    $$

    Nothing beats the smell of homemade chocolates and sweets. From the window you can see Carmel…read moreapples; some dipped in chocolate( white chocolate , milk chocolate, dark chocolate) or Oreo crumbles; absolutely Devine . Small and congested inside; line moves fast. The display showcases all kinds of chocolate treats, smores, truffles, marshmallows, pretzels ohh my! We ordered a chocolate covered pretzel; a chocolate covered s'more and an almond cluster ( chocolate, almonds and Carmel). Delicious , sweet, hit the sweet tooth craving! Only downside is ; treats are over priced; pretty expensive. One pretzel is $3; almond cluster and chocolate covered marshmallow are $7 each. Feel like if we ordered more stuff, woulda went broke. Costs add up fast, and there is nowhere to sit and eat; so it's more of a grab and go shoppe!

    Love this location.It's the only location I know of north of bakersfield, california.The staff here…read moreare usually friendly.Unfortunately, it seems to be only one staff on location.So when more than one person goes in, they seem a little overwhelmed.But they always hold their own this time.I opted for by four apples and get one free.I totally forgot about this promotion, and the young lady reminded me that I got a apple for free. I gladly added the apple and she asked if any of the apples were to be cut.I said no, and she gladly packaged him to go.The young lady behind the counter seemed confident and seemed to like her job. This location is always clean behind the counter as well as on the guest side. The ingredients always seem fresh.And the apples are always crisp. I usually don't get chocolate but today I opted for a white chocolate peanut butter cup, which is large enough? The the young lady offered to cut it in quarters for me, I didn't take a picture because I was too busy eating it. Anyway moving on no problem here.

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    Rocky Mountain Chocolate Factory - The starting five

    The starting five

    Rocky Mountain Chocolate Factory - The five pack

    The five pack

    Rocky Mountain Chocolate Factory - Mold in a caramel apple

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    Component Coffee Lab - Close-Up of the Açai Bowl ($11.25)  07-06-2025

    Component Coffee Lab

    4.4(655 reviews)
    0.5 mi
    $$

    UPDATNG this review because I realized I was overly excited when I posted and I had SO MANY typo's…read more If you don't go on a bear hunt looking for this place.. you'll never find it, unless you happen to be randomly driving or walking by -- it's a literal whole in the wall, but very well known by the locals What can I say about this place.. I've definitely been coming here since the beginning (before patio seating and mobile orders) haha thanks to my mom! It's stood out from the very beginning & I love how much they have expanded (3 locations now -- Visalia, Tulare, Fresno). There's something for everyone on their Menu. I personally believe that they have some of the best matcha's around. BUT... if you drink your matcha with LOTS of sweetener, you probably won't like a real matcha from here -- I say this because some will complain that it taste like GRASS... and well, it damn near is (green tea leaves) lol--all jokes aside, their drinks and food are all hand crafted and all made and / or roasted in house! I have not once ever had a complaint about this place. I love the ambience inside and out.. definitely a favorite here in Visalia! Service and time... always as expected. You are getting hand crafted drinks and food, so don't expect them to rush. ****Rush hour in the am and during lunch hours**** The workers are always very knowledgeable about their menu items & products. This was a Huge plus for me, because sometimes I like to ask the employees for their recommendations or personal favorites! They usually end up being pretty darn good Their pop tarts... if you can get them when they have them.. TRY THEM OUT!! Actually, all their pastry's and breakfast items are delicious! (I just always forget to take pictures) haha my mom loves their avo or seasonal toast/ my dad loves the breakfast burritos! I will always come here for food/homemade pastries, a drink, to work, or to hang out with my loved ones! Thank you Component team for making every visit a good one

    Component Coffee Lab sits tucked behind the downtown buildings, the kind of spot you don't stumble…read moreinto by accident. You find it because someone told you about it, or because you were looking for a place that feels a little more city than Central Valley. Brick walls, hanging art, a patio out front call it rustic, call it urban, call it hipster. Whatever the word is, it fits. Inside, the place hums. Not the quiet hum of a sleepy café, but the full‑volume buzz of people who treat coffee shops like co‑working spaces. The whole back section was a sea of laptops when I walked in, a slow tide of remote workers drifting out as the hour passed. Young folks, older folks, groups talking over each other a mix that tells you this spot has become a kind of community hub, even if the noise makes it hard to read without noise‑canceling buds. I came for a simple moment, a London Fog and a book. The tea was good, made with Rishi, a brand I'd never heard of but wouldn't mind trying again. I sipped it slowly, trying to sink into the page, but the chatter kept pulling me back to the room. Not a bad thing, just not the right place for quiet reflection. Some cafés are built for solitude; this one is built for motion. The staff was friendly, your standard modern barista crew, casual, quick, and easygoing. They run a tight operation, even offering mobile orders, something you usually see in bigger industrial coffee spots. Pastries, sandwiches, teas, espresso, the menu covers all the bases. Finding the entrance was its own adventure. Two doors, a divider in the middle, and a moment of "Wait... which side do I go through?" Not a dealbreaker, just one of those quirks that makes you laugh once you figure it out. Lighting is interesting here, low lamps mixed with a flood of natural light pouring in from the center of the shop. It gives the place a warm‑meets‑industrial feel, like a café that grew out of a warehouse and decided to keep the personality. Will I come back? Maybe. It's a great spot for people‑watching, conversation, or getting work done. But for reading, for sinking into a book with a drink, it's a place that demands either silence from the world or silence from your earbuds. Component Coffee Lab is loud, lively, and loved, just not quiet. And maybe that's the point.

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    Component Coffee Lab - Inside

    Inside

    Component Coffee Lab - Burrito

    Burrito

    Component Coffee Lab - Matcha latte

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    Rancho Brazil Steakhouse & Venue - Hours of operation.

    Rancho Brazil Steakhouse & Venue

    4.8(90 reviews)
    8.8 mi

    I went here about three years ago and it was amazingly delicious! Now I'm married and wanted to…read moretake my wife from the Philippines and our two children here for the experience but looked it up and it's now closed! So sad for sure! If the owners read this I feel for you. I don't know what caused you to close but you had a wonderful restaurant and your food was off the hook! Loved it and my thoughts are with you in hopes you can make a go again someday! I live near Seattle or I would have returned sooner!

    The impeccable service and seasoned meats here set the bar incredibly high. This steakhouse will be…read moreour newest go to celebratory restaurant. There were two options: the full experience rodizio or the salad bar and side dishes only. However, when we were seated, we were immediately told the instructions for the full experience. Personally I would only do the full experience as the salad bar wasn't varied or tasty enough for the $34.95 price tag. The salad bar and hot foods were on the mushier side. I wished the sauces were formatted in a different format as the chimichurri sauce was very far from the edge. Hence, there was a high risk of cross contamination and spillage. The mustard pasta salad was bland and limp. The potato salad fared a similar dull taste and resembled a starchy lump. The tomatoes were grainy and dry. The pao de queijo was disappointedly under the ray of death so they weren't too hot nor crispy. I wished my party got to experience fresher baskets of bread. =FULL EXPERIENCE= We were told that there were 17 available meats but we only experienced some of them. However, we enjoyed how we got to taste them when they were hot and cooked perfectly. *Picanha: one of my favorites. The fat cap was rendered and seasoned well. The meat was medium rare, tender and juicy. This had the greatest beef flavor. *Chicken with Bacon: the chicken was tender but the bacon had a stronger smokey flavor. The bacon shone more than the chicken. *Pork Belly: my other favorite piece. There were bits of fat dispersed throughout so it was moist and flavorful. There was subtle crispiness from the fat browning. *Spicy Linguica: the spice was subtle and the casing gave a satisfying snap. The interior was juicy but it was on the saltier side. *Pork Ribs: surprisingly tender and fall of the bone. The sauce was a sweeter barbeque and the ribs were on the wetter side. There wasn't any smokiness, char or caramelization but the flavors and texture were still good. *Peppered Steak: on the tougher side but still oozed out meaty juice. *Garlic Steak: similar to the peppered steak only saltier. The garlic flavor wasn't very prominent and this piece left me thirsty. I would have preferred a garlic sauce as opposed to the concentrated garlic powder taste. *Tri Tip: the best option for a leaner cut. The meat was tender and juicy. This was similar in flavor to the picanha but without the fattiness. *Grilled Cinnamon Pineapple: the cinnamon hardened around the pineapple, offering a satisfying crunch followed by a gush of sweet fruitiness. The simplistically made this my favorite rendition from a Brazilian steakhouse. This was a great meal ender despite us getting flan afterwards. *NY Strip: this was a daily special. This was a leaner cut so the beefiness was prominent but I preferred the other meats with more fat. =A LA CARTE= Not included in the all you can eat experience. *Mojito: refreshing and citrusy. There was a good amount of alcohol included. *Pudim: great way to end the meal. The Brazilian flan was dense and creamy. There was a thin layer of caramel sauce on top but it wasn't too sweet. The portion size was nicely shareable between two people. Unfortunately, they didn't bring out the shrimp until we were full so we didn't get to try it. Otherwise the service was consistent and attentive. Our server even asked about which meats were our favorites so they could bring them back out for us. There were multiple groups celebrating birthdays and they brought out their staff to sing happy birthday. During an all you can eat experience, good service is the lifeline and this was some of the best service I've received. The ambiance was stellar and this was my favorite dining experience in the Central Valley. The meats blew the salad bar and sides out of the water so I would return just for that. Although this was a pricier option, the quality and service were 5 stars.

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    Rancho Brazil Steakhouse & Venue - Salad bar

    Salad bar

    Rancho Brazil Steakhouse & Venue - Mixed cheeses

    Mixed cheeses

    Rancho Brazil Steakhouse & Venue - Caipirinha

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    Cypress Bakery - Breakfast taco & horchata

    Cypress Bakery

    3.9(34 reviews)
    1.2 mi
    $

    We stopped by for some Pan Dulce aka Mexican Bread, cookies, donuts! Yes donuts and the glazed are…read moreactually pretty good! I know I didn't have to say "Pan Dulce" but I like saying it and you should too! It's not often you stop at a wonderful Bakery like this. The people are all so friendly, inviting and helpful. Yes some are fluent in Spanish only and that's ok, it really brings extra charm to the place. Every bread, cookie, donut you taste from here is being made with love and recipes dating back years and lifetimes. We finally stopped by and the truck was Open! They have a food truck where they make breakfast and lunch items. They had an Asada Burrito, "which can be made as a breakfast burrito", but I opted for the lunch version. The nice girl taking my order spoke more Spanish than English but I managed to understand "Con Todo" meaning "with everything", that comes with (beans, rice, cabbage, onions, cilantro). It was just ok. The meat really didn't have flavor, nor did the rice and beans. I tasted more cabbage than anything. The salsas were good, it just wasn't enough to carry the overall flavor of the burrito. I would suggest absolutely getting some pastries from here. They have a wide selection and you grab yourself a pan and some tongs at the entrance and have at it. The taco truck I would suggest maybe trying breakfast over lunch, but again my taste buds might differ from yours.

    Stopped by to get some coffee and couldn't resist but to get some Mexican bread and cookies. They…read morehave the cinnamon coffee and hot fresh and ready tamales ready to go. The place was very big clean and welcoming. The owners were actually present which was pretty nice, they were actually making fresh agua which you know is a plus. They have a food truck out side making break burritos and tortas and they even make chilaquiles. Anyways if you're in the area stop by you won't regret it.

    Photos
    Cypress Bakery
    Cypress Bakery - Concha's

    Concha's

    Cypress Bakery

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    Bravo Farms Visalia - cheese - Updated September 2026

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