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    Bravo Farms Visalia

    3.8 (195 reviews)
    Closed 10:00 am - 9:00 pm

    Bravo Farms Visalia Photos

    Business Info

    BRAVO FARMS VISALIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Reviews With Photos - Bravo Farms Visalia

    Spring Salad w/apple
    Ana F.

    Really cool spot with a great ambiance. You can order downstairs at the walk-up counter or head upstairs for a more traditional restaurant experience with wait staff. The bar looked impressive and fully stocked, with several bartenders working. We were there on a bustling Saturday night, and while our waitress was clearly a bit overwhelmed at times, she was very sweet and doing her best, which we appreciated. The food was fantastic and the portions were hearty. We ordered the spring salad, pork belly appetizer, and salmon, and everything was excellent. We would absolutely order all of it again. Definitely recommend!

    Valentine V.

    Really enjoyed Bravo Farms in Visalia. Fresh ingredients, tons of salad toppings, and plenty of dressing choices. The tri-tip salad was flavorful and filling, and the staff was friendly. Clean setup and a great spot for a fresh lunch.

    Beef wrap
    Lydia C.

    Food: Good seasoning in all of our dishes and very balanced as well. They have so many brunch options on the menu and all of them look good! Service: they have 2 dining options, one with full service (upstairs) and self service (ground floor). We chose the latter, so it basically works like a cafeteria where you order at the cashier and pick up the food when the buzzer buzzes. Ambiance: comfortable and wide open. It's very relaxing and they have a small shop corner as well.

    Seating
    Becky C.

    Friendly service. Very Clean. Awesome food. Huge interior compared to another one I had been too.

    Potato Cheddar Soup; Tri-Tip Fajita Salad
    Cindy P.

    I been to their other location and the food was good, so I thought I stopped by for dinner here for something healthy. This spot is located in downtown Visalia. My mom and I decided to go here for dinner, about half an hour before closing. Luckily, they still let us in. The worker explained that we order at the front and then we just sit anywhere we liked and once our order is ready, we can grab it at the counter. We got the Tri-Tip Fajita Salad, Asian Chicken Salad, and Potato Cheddar Soup. The salad was huge! Luckily, we decided to share one salad & soup. We also had enough to togo the salad home. We ate the Tri-Tip Fajita Salad there and didn't really like how the dressing was watered down. It literally tasted like we were eating salad without any dressing. When we ate the Asian Chicken Salad the next day, it was way better! We liked how they packaged the salad and the chicken separately. The dressing was also super tasty! I'm not sure how the other salads taste, but I think the Asian Chicken Salad is pretty good. I would come back and choose that next time.

    Beautiful decor
    Vanessa G.

    This is a beautiful 2 story restaurant. My husband and I stopped in for some drinks on the 2nd story. The drinks were beautiful and the service was wonderful. There are so many layers to the decor of this building. I could spend hours looking at everything. We didnt try the food, but the menu looked great.

    Nachos are fully loaded!
    Annaly A.

    Service was quick. The ambiance is casual. The food is a bit pricey but they serve large portions.

    Miekell T.

    Cranberry Turkey Sandwich with a Mango and Peach Tea. Added 2 packets of the Blue Sugar. It was soooo good! The ambiance is beautiful. I love the decor - it's super pleasing to the eye. The service is great. Friendly, helpful and knowledgeable staff. We love that. The food however. If you're going for a salad. You will love it. The Salads are huge. But the meat.. lord. The meat will suck the moisture out of your mouth. It can be super dry or have little to no flavor. I have had the tri tip and the turkey and some of the chicken as well.. and more times then none I'm disappointed - but .. you may get lucky and get a good dish. Try it out for yourself. @hairapybycl

    Cheese curds
    Nicole C.

    We ate here last night as a party of 2, but we decided to try the upstairs table service area, the Hayloft. This area featured a darker, moodier vibe and an upscale menu. This is also where the bar is located. To drink, my husband had the Cali squeeze on tap, and I had a mango margarita and the Rummin on Passion signature cocktail. The Rummin on Passion was very sweet and has an artificial, syrupy taste to it. I was concerned that the margarita would be similar, but it was actually really good! It was sweet but well balanced so you could taste the sour lime and the alcohol as well. This was definitely the best cocktail I've had here. To eat, we decided to share the Chicken and Wild Mushroom risotto and the Maple-Glazed Brussels Sprouts. The Brussels Sprouts were delicious, so crispy and flavorful, but there weren't as many actual Brussels sprouts on the plate as it initially seemed because of how many toppings covered them. The risotto was delicious! It was so tasty and the chicken was cooked perfectly. My one complaint is that there was actually too much chicken compared to a relatively small serving of the actual risotto. I actually would have enjoyed less protein to get more bites of the yummy risotto. We finished our meal with the tiramisu bread pudding. This dessert was yummy, but I'm unsure if it qualified as tiramisu or bread pudding. It was more of a loaf cake, that had a slightly mushy, bread pudding texture on the inside, but it was overcooked so it was dry and crispy on the outside and a bit dense. It was supposed to have a vanilla-espresso flavor, but I didn't get much of that from the cake. It was, however, served with a delicious coffee chip ice cream, but the strong flavor of the ice cream kind of overpowered any espresso flavor the cake may have had. The dessert was good, but a bit confusing as to what it was trying to be. Overall a good meal for a more upscale, yet still casual, dining experience.

    Potato Cheddar soup
    Patrick T.

    I've never been disappointed in Bravo Farm but I had to stop and type up this review. This is based on my order of the Pesto Chicken Pizza. This pizza is a fail in so many ways. For starters there is balsamic in the pizza and maybe the person making the pizza was heavy handed but when you order Pesto you really don't need anything else on top of that because pesto already is very potent. It made the pizza sweet. Pesto is not sweet from my experience. I will not order this or recommend it. I almost want to take it back. I did order the Potato Cheddar soup which is good but now I cannot get this pizza off my taste bud.

    Turtle Cheesecake
    Emilia O.

    A group of us had dinner on a Thursday. The Hayloft is located inside of Bravo Farms (up stairs). The ambiance was a bit loud due to the amount of people having dinner and/or cocktails. Our waitress was on point with service and making menu recommendations. I ordered one of their featured cocktails, the Limelight. It consisted of Bourbon, Simple Syrup, Pineapple Juice, Dashes Orange Bitters, Lime Juice, Aperol, Flaming Lime. I'm a bourbon girl and this cocktail was on point. This will be my standard cocktail at the Hayloft. I always order their fried calamari appetizer. It consists of Remoulade, Meyer Lemon Aioli, Fresh Herbs, Fresno Chile. It normally has fresh Fresno chiles but this time it had pickled jalapeños which was equally as delicious as the Fresno chiles. The calamari is fried to perfection. I highly recommend this appetizer. I normally order the rib-eye but I was looking to try something new. Our waitress recommended the chicken and shrimp alla carbonara. And it was a great recommendation. The dish consisted of two jumbo shrimp, tender chicken breast, bacon & linguine noodles in a delicious creamy Alfredo type sauce. If you're in the mood for pasta, this is your dish. We also shared a Turtle Cheesecake slice (this was also our waitress' recommendation). The cheesecake is made in-house. The crust was a chocolate wafer crust. Served on top of fudge and caramel drizzle and a side of ice cream and whipped cream. I highly recommend this dessert. Restaurant was clean and put together. All staff that we encountered were friendly. Restroom was clean and fully stocked. Also, if you or someone in your party are unable to climb stairs, Bravo Farms has an elevator. In addition, if you are craving items on the Bravo Farms menu (fabulous salads), are allowed to order off that menu while dining at the Hayloft. I highly recommend the Hayloft

    Do not buy Peach Cobbler Latte!
    Samantha B.

    Self service on bottom, full service on top! I myself took full advantage of the full service and even took the elevator! I've been dying to try the salads here and boy I was not disappointed! I ordered the trip tip salad and it was very very delicious! Unfortunately when I ordered the peach cobbler hoiliday latte, I assumed it would be served hot, and of course it was not. I tasted nothing "peachy " in it cold, so I decided to ask the waitress if we could get a warm latte. She was very nice about it, and the latte tasted much better, but this time it tasted like a Cinnamon Dolce coffee...that's ok it was good. Ambience is very nice, bathrooms are very clean, and the patrons are quiet! I'll definitely be back!

    Cutest shoppe downstairs

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    14 days ago

    Consistency is key to attracting and retaining customers. Bravo Farms in Visalia matches the one in Tulare which is great.

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    Page 1 of 5

    Ask the Community - Bravo Farms Visalia

    Do you have high chairs for toddlers?

    Yes!

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    Bravo Farms Traver

    Bravo Farms Traver

    3.8
    (738 reviews)
    13.3 mi
    $$

    The best little tourist trap around! ;)…read more Food: The BBQ restaurant here is quite good, worth the stop! They also have all of your standard sundries and lots of random toys and such, along with ice cream, fudge, etc. Service: Always friendly, and they work hard to keep things moving, mainly the line. Ambiance: It's rustic Americana in vibe, petting zoo out back, etc. The main walkway is a bit too narrow and creates too many choke points, it's mildly annoying, but other than that it's so worth the stop. :)

    Bravo Farms is always so delicious. On my way back from a trip to Fresno, I stopped by the Tulare…read moreOutlets location to get lunch and take a work video call. This was my first time at this location, and it is such a cool space! The tri tip sandwich and fries were, of course, delicious as ever. They have a full bar, a butcher counter, a charcuterie counter, a coffee & pastry counter, a shop full of fun assorted items from art to clothing, and ample seating areas with curated vibes. It is truly a one stop shop for anything you could want. It was neat to see it full of folks hanging out in the various seating areas. I was still able to find a spot with ease which was conducive to taking a work video call. The only challenge I had was not eating my food in too ferocious of a manner mid call, and if you've had their tri tip, you know this was a true challenge. lol I look forward to the next time I'm driving through, so I can stop by again!

    Photos
    Cheeses
    Cheeses
    Fudge Sample: Lemon Meringue (?) 07-06-2025
    Fudge Sample: Lemon Meringue (?) 07-06-2025
    Small town front recreation.

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    Small town front recreation.
    Faria's Ranch Market

    Faria's Ranch Market

    2.3
    (4 reviews)
    3.2 mi
    $

    11:00 a.m. Thursday March 16, 2023 this stand is closed. Nobody is home and yet the app says it is…read moreopen. Call first before you go out of your way to go there.

    I thought hard in deciding whether to give Faria's Ranch Market one or two stars and I settled on…read moreone star simply because this is the kind of fruit stand I want to avoid. I went in there and the location of where the fruit was grown was not listed for any of the fruit. So you don't know what's local or what may have been picked in Mexico and shipped over the border, for instance. I took a picture of a sticker on an apple that said it's from Superfreshgrowers.com. If you have access to the web you could tell that's from Washington state. But there's nothing in the store to help you. Newcastle Produce off I-80 solves this by labeling the origins of all its fruit. The fruit has a problem because it has to buy fruit it can sell and not everything is available locally. But we know nothing of the origins of what is available there. Another gripe is that they advertise themselves as being a cheese warehouse outlet. Their cheese selection si small and the price is about what you'd pay in a supermarket. I bought one chunk of cheese and it was pretty routine cheese, like you'd find in a supermarket. Much of the rest of the stuff are things like all natural honey and expensive popcorn. So I write this review so others are forewarned.

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    Exterior

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    Exterior
    Rosa Brothers Milk Company

    Rosa Brothers Milk Company

    4.7
    (82 reviews)
    10.4 mi
    $

    Still the best place for fresh and quality milk products. I don't buy milk or creamer anywhere…read moreelse. Very clean establishment and very friendly staff. I highly recommend this business.

    On a recent road trip, my friend Denise and I made Rosa Brothers Milk Company a must-spot on the…read moredirt tour. I like milk and its by-products, especially ice cream so this place seemed like a natural place to visit. And, even though it was small, and even though it is not in anyone's map of California places to see before one dies, this place was a tourist attraction that I will remember till the day I can no longer enjoy milk and the mustache it leaves behind. When we arrived to the spot there was a sole attendant, his name was Anthony and he was endearing to the max. I explained to him an abridge story of our road trip and why we made it a spot to visit. He was like really, like he could not believe that this was an intentional stop on a multi hour road trip. I was like, in my mind, this is not a Thrifty ice cream run bro, this is like a milk experience, of course it is a spot on a road trip. What I did say was like--- you are wearing a uniform, (like one of those that (I Love) Lucy waited for in the 1950's), and there was a window into a factory with workers producing milk, and you have souvenirs, thus the joint is a stop to engage with, a stop to plan for, a stop that naturally fits in someone's road trip's tour. After I said a version of all of this, his smile and eyes became wide, like he really was understanding that his presence and this joint was not just a local milk joint but could be a pit stop that can go white with fame. My intention was to get a milkshake but Anthony explained that they did not sell any. I mean I accepted it quickly, but with some lament as a milkshake is my favorite ice-cream by-product, but I made due with what I could. First, I got a chocolate milk in a bottle. Anthony was kind enough to open it for me. I used to be a big fan of chocolate milk, cause it was a staple in the school's free lunch program and I always found it refreshing and sweet and cooling. Which makes me want to define the difference between refreshing and cooling in terms of taste. I guess refreshing makes one go ahhh like after taking a sip of cold cola, and something cooling makes someone feel the crisp of cold within the body, like eating a chilled lemon paleta/popsicle. And on this day, I drank a bottle of milk and found it to be a nostalgic snack down to the last sip. It is important to note that Denise noticed that they had flavors like Orange Blossom milk, and banana ice cream flavors. So this places dares enough to think outside the box or should I say milk carton? Anthony was also lovely enough to bring out samples of their packaged ice cream. I will be honest I cannot remember all the flavors I tried but I think there was cookie and cream. And the ice cream tasted rich, deep, and fresh, like it been churned recently for pure enjoyment. Like it was meant to be good first, then sold next. And thus at its core it was artisan, not mass produced. I guess that is why they explain their products to be "farm direct." Since I could not get a shake or a cone, I decided to get one of their ice cream sandwiches. I went with what I tasted and knew to be good---- the cookies and cream. This decision was also based on the cookies they used. I reviewed the picture but the cookie was not listed. I ate the sandwich outside in the car, and every bite was a morsel of smooth crunch and velvety ice cream. It was familiar and new, it was reason enough to want to visit the place again. In fact I tried too, on the way back from the road trip but it was closed on that day. Too bad, I have put it on my return spots, I found it to be that wonderful, but again milk, ice cream, and all that it stems from it, I am a fan of, so it makes sense for me. But until then, I got the sweatshirt I got from this place to remember it!

    Photos
    Rosa Brothers Milk Company
    Chocolate Super Premium Ice Cream  11-28-2025
    Chocolate Super Premium Ice Cream 11-28-2025
    Rosa Brothers Milk Company

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    The Pickled Deli - Visalia

    The Pickled Deli - Visalia

    4.6
    (281 reviews)
    2.7 mi
    $

    Excellent fries and hot sandwiches. Really clean and a nice place to visit on a hot day. 5 star…read moreexperience!

    Ahh! So I have been wanting this place for sooo long. Yesterday I had the chance. I work nearby. I…read morewas working a double shift with a 30 minute break inbetween. So I got online. Ordered my food about 25 minutes before my break. Walked over. As I stood there the woman (I believe Missy) looked at me and looked away. I stood there as she made a sandwich in one of the slowest motions I've ever witnessed. Then a man from DoorDash came in. She told him,I'm sorry for the wait I've been sooo busy. I still gave her grace and waited. She eventually hands him his bag of items. I said hey,I ordered my food about 40 minutes ago online. She told me I Don't have an order for you. I showed her my email. She then said I don't know what to tell you. I was running out of time to even eat at this point. I told her my name again and that I would call regarding getting my money back. I got the most terrible sandwich for $20 Nextdoor and basically didn't even eat. So I called and she proceeded to say she was soo busy. I politely told her,you absolutely were not. I watched you for 20 minutes! And you ignored me multiple times after looking at me. You dismissed me. She claimed she had 3 online orders before I got there. She stated she found my order. I reminded her that I placed my order 25 minutes before I even got there. She then apologized again,while defending the fact she was "so busy" I stated that "being so busy" has nothing to do with customer service. I asked for management. She said they would be back on Monday. What a let down. What a shame that people With no customer service have to work in it just to have a job. I have sympathy and understanding to a certain level. But now I'm out the $20 I spent on a terrible sandwich from the neighboring store plus my expectations and business from what I was expecting to be an amazing sandwich. (I know this was long,sorry) lol. All and all,awful from start to finish. Don't go here expecting anything beyond what an employee is forced to do. PS,still waiting for my refund.

    Photos
    Sign
    Sign
    French Dip (extra toasted) no veggies - just mayo, meat, & cheese
    French Dip (extra toasted) no veggies - just mayo, meat, & cheese
    Menu

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    Menu

    Bravo Farms Visalia - cheese - Updated July 2026

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