This is my new favorite spot. The food was stellar, the service was great, the ambiance is…read moreadequate. But the food is so so good. I cannot spell nor pronounce anything but who cares. I can point and eat. The potato flautas were a fave with my child and I love the tlayudas, which were totally new to me. Pupusas were delicious and the cortido was the perfect topping. I'll be back.

I loved it! Great food, great atmosphere and customer service. My 2 kids enjoyed the kids menu. I…read morerecommend the tlayudas and the "atole de elote".

Cafe Guanico solved my papusa & Salvadorian horchata craving…read more My go-to papusas are the loroco/cheese and zucchini/cheese. Both of the papusas I got were fresh, had a good amount cheese, and the veggies were delicious. They do include the salad and tomato sauce on the side. The horchata isn't just a regular rice and water drink. There's a bunch of seeds and toasted rice blended together so you get a real nutty and almost smoke flavour. This is my 2nd favorite kind of Horchata. I've never had chapulines and a family member wanted to try them so I got a side of those as well. They didn't taste like much, mostly salty, sour, crunchy and a toasted flavor. I only ate a few because I started having flashbacks to insect videos on YouTube which have permanently ruined my eyesight. I'll definitely come back when I'm in town.

This Oxaqueno restaurant is really good. We tried their popusas, and they were good. I tried the…read moregrasshopper popusas, and it was weird. I did not find any flavor, but I just wanted to give it a try. The empanadas de leches are good; the horchata oaxaqueña and atole de elote are good. The place looks clean from the inside, and the customer service is great.

Arempas has a little bit of a dive bar vibe, but the food coming out of this place is phenomenal…read more You order at the counter, service was quick, and the guy helping us was pretty friendly. The carne asada arepa was so good. It was absolutely stuffed with thick strips of juicy, nicely grilled carne asada. The arepa itself was crispy with a thicker dough than I was expecting, but with how much meat they pack inside, it honestly needed it. The garlic sauce on the side was also top tier and made it even better. One arepa is pretty filling on its own, although around $15 felt a little pricey. So that's why we went with their sampler where you get 4 small ones. I forget the protein in the other 3 but they were all delicious. Definitely had a good time at this establishment. They open late too.

Arepa carne asada - They give you thick strips of that meat and they grill it to perfection. It's…read morechewy, perfectly cooked (not raw or overcooked), and juicy. The meat pieces are too big for the arepa. The handmade arepa was so good. One arepa is a pretty big portion but if you are super hungry, get two. One arepa comes out to be around $15 which I think is a little expensive. Pabellon Empanada - I don't know how they filled that empanada and have it come out perfectly. That dough was AMAZING. It had this slight sweetness to it. I never had anything like it before. It was crispy on the outside but chewy and soft in the inside. Wow, so good. There were plantains in the filling which was the highlight for me. It had a lot of cheese which I wish there was less of. The price for this one is a better deal and the empanada is pretty big.

I always came here for the Carne Asada but today, I tried the fried chicken (pollo chapin), the…read morechicken is light and flavorful! They give you the sour cream (I think) and cheese on the side. Not to mention the condom! Me and my friend couldn't get enough of the green sauce, we might have consumed 3/4 of the bottle.... I also had the pineapple juice, it comes with the option of water or milk. It's at least 32 oz. You can taste the fiber and sometimes small chunks of the pineapple! I know they have moved to this new location on 33rd for a while, and I love it, because of the parking lot!

This place is delicious. When I was recommended to this place, I thought it was just Venezuelan,…read morebut it is not; it has a variety of different Hispanic foods. It has Venezuelan, Guatemalan, Salvadoran, and Mexican food. I'm grateful for this place, and I thank the owner for this great creativity of having all types of different cultures in one place. Great customer service; be patient, as the food is great and worth the wait. I did order a popusa of carne asada; it was okay. I just didn't like the Tamarindo drink as it was served as a slushy, but the Atol de Elote was so delicious.

Gary- Ordered chili Colorado, temperature was fine but chili Colorado itself tasted as if it wasn't…read moreseasoned at all. Extremely bland. Had a chalky texture to it. Rice and beans were good. Bendy- I got the flautas, it was ok. Very bland on the guac, rice, and shredded chicken. Tortilla was crisp and flaky. Beans had a good taste. Strawberry lemonade was great! Service- Staff were kind and welcoming! :)

After spending nearly a week on the river in Utah, Red Iguana was our last stop before heading to…read morethe airport and home--and what a way to finish the trip. I knew they were famous for their mole dishes, so there was no question that I was going to try one. It absolutely lived up to the reputation. Rich, complex, packed with flavor, and unlike the typical Mexican food you find just about anywhere. After six days of rafting, camping, and eating along the river, sitting down to a great meal at Red Iguana felt like the perfect return to civilization. Great food, great atmosphere, and a fitting Utah send-off before flying back home to Pennsylvania. If you're visiting Salt Lake City, especially if you've never really explored mole before, Red Iguana is absolutely worth the stop. I know it'll be on my list the next time I'm in town.

Beautiful atmosphere, unique drinks, live bands are always top tier!…read more Read about the history of this venue inside the menu!

I was looking for a place to eat when I came across a photo of the famous tin can nachos. That…read morepicture alone convinced me I had to give them a try. I ordered the steak nachos. At $29 with the steak, they're definitely on the pricier side, but the portion size helps justify the cost. The serving is massive--I could easily see two or even three people sharing it as a meal. By the time I finished, it honestly looked like I had barely made a dent in it. The steak was incredibly tender and packed with flavor, and every bite was loaded with toppings. The staff was also very friendly and welcoming. I stopped by during an off-peak time, so it wasn't very busy, which made for a relaxed experience. One thing that really stood out was their Guinness. As someone who appreciates a proper pour, I have to give them credit--they know exactly what they're doing. Too many places rush it, but here you can tell they take pride in serving it the right way. Their drink selection is also extensive. Whether you're a beer fan or looking to try a unique cocktail, there's no shortage of great options. I'd definitely come back, especially with a group to help tackle those nachos!

best birria tacos in the area. this is the only location that has a condiment bar where they have…read morethe best lime habanero onions. 10/10. and not to mention their aguas frescas I would definitely recommend everyone there is so sweet.

My husband and I come here so much that I'm pretty sure they recognize us at this point We…read moreliterally get the same order every single time: Carnitas tacos with extra pineapple, birria tacos, and the La Brea quesadilla. If they're not open on the weekends, we'll even make the trip to their downtown location because we NEED our fix! This is, hands down, my favorite Mexican food spot. I honestly wouldn't go anywhere else. Everything is so good, and the food never disappoints.

Was in the mood to try something new and found this Salvadorean/Honduran restaurant. Has a nice…read morewelcoming feel and small store on the side to buy snacks , drinks. Got there around 12 and was easily sat. They have karaoke going which added a nice vibe to enjoy. Maybe it was our booth but it wasnt too comfortable, next time would opt for a table . Has a nice variety to try. Shared a pupusa Revulta and cheese was delicious and gooey. Also served salsa ,chips and beans w cheese to start while perusing the menu. I went with the camarones al mojo de ajo and also got the Cena de Bahia. I really enjoyed th e shrimp flavor . The rice was a little lumpy. Tortillas were great. The Cena had a alot to offer flavor wise. They do run a special monday -fri 4 pupusas -get 1 free pastelito. Would def return to try more and enjoy a cocktail .

Delicious Pupusas and Chicharron!! Our new favorite spot!!!…read moreCustomer service was excellent.

We were craving pupusas, and we wanted to give this place a shot. The place itself did not look…read morethat pretty, but from my point of view, it looked clean to me. At first we were the only ones, so I was getting worried, but when we placed our order, I saw the lady started prepping them on the spot, so I was impressed, and they tasted so fresh. The plain banana tasted good, and so did the corn tamale.

One order of pupusas and an agua fresca costs $16…read more The pupusas fell apart and the workers are rude (lowkey wouldn't care if they were rude as long as the food was good, but it wasn't ) The pupusas just tasted like masa and the drink had no flavor in it. I initially ordered two orders of pupusas and the worker only gave me one and said it was my fault for ordering it wrong. Don't go here, hit up Pupseria el don on redwood

Amazing food! & great service. Visited here on a Saturday night. Wasn't too crowded, ordered 2…read moreEmpanadas shredded meat and ground beef. both were amazing, i definitely will be back to try more items

Wow this was an amazing little find located inside the new Granatos Itery - Food Hall in the…read moreBallpark Neighborhood. Only open for a short while this new food hall is like a cultural explosion with foods from around the world. This place has traditional Venezuelan food and the menu has such a large variety it's hard to decide what to have. Everything is made fresh and the owner Chris gave us some great recommendations on the menu. We ordered Carne Asada Patacones and a side of Yuca Fries. The patacones are sandwiches that are served on fried plantains and filled with meat, cheese, lettuce and sauce. The variety of flavor just explodes in your mouth. So fresh and tasty. Also the yuca fries are freshly made and served with cheese. There's a variety of beverages available that are traditional Venezuelan and Columbian like papelon con limon or simply choose from Coca-Cola products too. We dined inside and there are several tables available with the inside decor giving a fun Latin flare. Food was served promptly and they even checked on us a few times to see if we needed anything else. I'm looking forward to another visit soon so I can explore some other fun menu options from La Casa. Thank you Chris and team and I wish you a successful journey on this new adventure inside Granatos Itery.