Good and service Was busy and service was very good…read more Drinks were all good Food was all hot and on point

On my way to South Surrey / White Rock, lunch was calling my name…read more I had never been to this Cactus Club location before. Walked into a very well decorated interior layout & presentation. The layout of the interior, lighting, tables & bar are what restaurants should look like - amazing vibe & style. I was impressed. Sat out on the patio, which was closed due to the overcast sky. Nonetheless, it actually felt comfortable sitting there. Tried a new menu item - Scallop + Prawn Ceviche. It was excellent. Also went for the always reliable - Szechuan Lettuce Wraps. Both these items were stellar in taste & presentation. I had just enough room for dessert - the Chocolate Lava Cake. So good I wanted another one! The hosts & servers were warm & very pleasant. I'll definitely be coming back here again to this particular location. Ps I noticed on their website - locations in Boston & Miami will be opening up.

Sugar and I worked up an appetite walking and needed meat. The burgers didn't disappoint. We only…read morewait 5 mins to be seated in a nice booth. Not too loud or dark. I had the big bacon cheeseburger with veggies and fries, he had the smaller basic model with 2 sides. We were full and happy

I have fond memories of this place as my husband and I had our first date here a few years ago. The…read moreCajun chicken nachos were delicious. Cajun is not a flavor that I particularly care for, but this chicken was tender with a mild flavor with a barely there tinge of sweetness that was yumz. Fish tacos were just ok. Fries were soggy and fried in what appears to be a very dark and old oil. A friend ordered the gyoza which looked quite delectable. Quality of the drinks was poor. Caesar was absurdly salty, but I made it work by taking intermittent sips of water while topping up the sips taken with even more water lol. Tito mule had a very generous ratio of vodka. So generous that it no longer tasted like a mule-is that a good thing or a bad thing??

I had dinner at the Keg for a friend's birthday not too long ago and I left with very mixed…read morefeelings. This was my first visit to this location but I've eaten at many Keg locations across Canada. I've always recommended the Keg as the best place to get a great steak due to the consistency in the quality of their food as well as the overall experience in dining out at their restaurants. On this particular visit, the service was excellent. Our party was quite large but absolutely everyone felt taken care of and our server was truly wonderful. It was quite loud in the restaurant because it was really busy and everyone was having a great time, but she managed to get everyone's order correct and did a fantastic job. The downside on this visit was the food. I ordered a steak with lobster, which is not something I would usually order. My go-to meal choice has almost always been the Filet Classic dinner, which has never disappointed me before. As it was a special occasion, I splurged and added a lobster tail. I was actually very surprised when my plate arrived to see a dried up, almost mangled-looking, and quite small, lobster tail. I did bring it to the server's attention and she immediately brought a replacement; however that one wasn't much better. It did not taste very good and had a rubbery consistency. I honestly didn't want to make a big deal about it as I didn't want to upset my friend (the guest of honour) who was sitting beside me. I did ask for a box to take the rest of my meal home, but a couple of other things I noticed were the green beans had not been properly trimmed and still had the stems connecting several beans together, which told me the kitchen staff was not prepping the food with much care. The vegetables were not well seasoned, again, very unusual for a Keg meal. I will say that the steak was well cooked to mid-rare as I requested, but the rest of the meal just fell flat for me this visit. The Keg has always been a place I recommend to anyone looking for a great night out but when people are spending upwards of $100 per person on a meal, they hope every part of that experience is worth their hard-earned money. I hope the kitchen staff pays more attention to their food prep going forward as I know the Keg is definitely capable of providing a five-star experience.

Headed to The Keg in South Surrey at the tail end of November 2025 for a birthday bash. The…read morebirthday boy's love for meat is legendary--think T-Rex at a steakhouse--while I'm a reluctant vegetarian, more out of necessity than choice (thanks, digestive system). Service? Always top-notch. I've never met a server here who wasn't excellent. The birthday boy stuck to his tried-and-true favourite, while I set out on a culinary adventure and ordered the vegetarian Golden Harvest Bowl. Turns out, this bowl should've been taste-tested by Gordon Ramsay first--he'd have launched it across the room, where it would have landed on the wall in a glorious Jackson Pollock tribute. The falafels? More like "fail-afels"--they were so dark and mushy, I'm convinced they were science experiments gone wrong. The taste was like someone spilled a cauldron full of salty brown gravy mix into the batter, and then shrunk them to the size of a hedgehog chocolate (adorable, but only if you're not planning to eat them). I couldn't even choke down one--my taste buds staged a mutiny. The rice, masquerading as "pilaf," was really just yellow rice impersonating something more exotic, while desperately dreaming of spices and salt. The side? Two halved cherry tomatoes (bless their hearts) and about three tablespoons of angrily chopped raw red cabbage. No seasoning on those either, unless "disappointment" counts. Beneath the rice lay a mysterious yellow mush, possibly sauce, possibly another science experiment. All of it was served at less-than-room temperature--so cold it could've auditioned for a role as the iceberg in Titanic. I ate the cherry tomatoes and red cabbage, and left the rest as a modern art installation on my plate. Meanwhile, the birthday boy was happily tucking into his main, but his beloved Mushrooms Neptune appetizer had fallen from grace. He remembered the glorious old days--big, juicy mushroom caps, with real seafood bits swimming in cream cheese and mozzarella. Now? Just a couple of mushroom scraps, zero seafood, and the cream cheese had the consistency of existential dread. COVID changed a lot: portion sizes shrank, quality dove off a cliff, and prices soared like a Vancouver Condo rent. But come on - this is The Keg! The bill for our alcohol-free meal? A cool $140.00. For that price, we could've hit the Indian place on Scott Road and dined like royalty, with both of our bellies full - and not of regret either! Moral of the story? Never expect a decent ethnic-vegetarian dish at a restaurant where the mascot is a ribeye. If you're a vegetarian tagging along, eat before, and just show up for the laughs. You'll have more fun, and your stomach will thank you. As for the Golden Harvest Bowl at The Keg? I recommend it only if you're looking for a new way to start a Riot of Disappointment. Sorry, no photos. I was so stunned I forgot to take pictures.

I love Liver & Onion!!…read more This is an old fashioned dinner dish that is becoming more and more hard to find and if you do, it may not be cooked the right way, most of the time the liver became so tough that it became "Shoe Leather"! In this case, Ricky's did a decent job of handling the liver with tender love and care! I can tell that they had been properly marinated in milk to extract the extra strong flavour and at the same time keep the texture moist. The whole dish was done well with the grilled onion and the gravy all balancing out the liver, the bacon on top is the perfect accompaniment for this traditional dish. One thing that needs improvement is their mashed potato, it had been over mixed and became very gluey, too bad, or I should have ordered extra vegetables instead as their cauliflower & broccoli were steamed perfectly! All in all, the food here is decent for a "Ricky's", and now with this positive experience, I may try out other outlets just to see if the standard is comparable!

I've seen this place, wanting to check it out for some time. Entering the restaurant, it has a…read morewarm, upscale ambiance adding to the comfort of the visit. The server hands the menu to you, which has a beautiful layout. Easy to read and make a choice about what you are feeling like to have for this meal. The server take's your order quickly after a short read fo the menu. The wait was very short, with the server asking if there was anything else that would be needed. The presentation of the food shined. They made a satellite ring of the cheese having a fun look to it. The burger had thick bacon and was flavorful and juicy. Each bite tasted superb, allowing for an enjoyable overall experience.

just a heads up for people in cloverdale.....restaurant is now catering to east asian food....it no…read morelonger offers western cuisine...

Had a 7 pm reservation on Valentine's day. No one in the lobby to seat us when we arrived. Finally…read moreordered, got drinks, then nothing for over 45 minutes. Waitress didn't even look our way. Flagged her down when she had to pass our table to greet new customers. She said she'd check with the chef for an ETA and never came back. Finally got food at 8:15. My medium rare steak was blue and the plate was 3/4 mashed potatoes. Friend ordered ribs and got what looked like brisket, also with only mashed potatoes. No seasonal vegies, even though Surrey is in the middle of farm country. Very poor service, terrible food. Will never go there again.

Enjoyed a nice breakfast with the family here.. haven't been to a Denny's in years so it was a…read morenostalgic visit back to the chain.. hollandaise sauce was bland but food was otherwise good... service was good as well.. a reliable choice for breakfast

I thought the staff was just busy but im native and ma and my parents waited an hour an a half with…read moreno table and the walked by without looking at me so dont bother going if your have dark skin

The food tasted delicious, even though it was extremely busy the servers worked fast and well.read more

food was good service was good…read more good place for families and the ambience suited the environment