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    Tu Madre’s Cocina

    5.0 (1 review)
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    4 years ago

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    A Gourmet Personal Chef

    A Gourmet Personal Chef

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    We had the pleasure of having Chef Allan cook for one of the nights during my best friend's…read morebachelorette party in Big Bear Lake, and he truly exceeded our expectations. He worked with us to curate the perfect menu, and every dish was absolutely delicious. It was such a treat to enjoy a beautifully prepared meal while relaxing and chatting with friends--without having to worry about cleanup afterward. Chef Allan left the kitchen in pristine condition and was an absolute joy to work with from start to finish. If we're ever back in Big Bear, we'll definitely be booking him again!

    I was planning my 27th wedding anniversary and did not want to go "typical." My wife and I have…read moretravelled to some awesome places, done amazing things and given each other some eye popping gifts. So what's next? Chef Allan. He was versatile enough to plan a keto based meal around a Traditionalist eater such as myself. From the appetizer to the desert, everything was laid out according to plan. When Chef Allan and I had our inItial meeting, we discussed what impression was I trying to set and how best he could make my anniversary evening unforgettable for my wife. Chef Allan balanced his presence in the meal preparation to keep us as informed of the various dishes he was preparing without being intrusive in our conversation. The meal itself was a success! Well plated with an aroma that made all kind of tasty promises which it kept. The flavoring was bold without being overwhelming and each dish complimented the preceding one. We gorged ourselves! When it was all said and done, my wife was impressed by Chef Allan's culinary skills and grateful for me introducing him into our lives. She gave me a free pass for the next time a "hubby" moment comes up !

    Chef Eric B - Heirloom tomato and burrata salad

    Chef Eric B

    (52 reviews)

    This review is long overdue!…read more Eric was a joy to work with. He was prompt with communication, and provided perfect recommendations for my private, birthday party dinner. His menu selections were top notch, and my husband and I were thrilled with the outcome. We did 3 appetizers before the 4 course meal began. We did the elote (street corn) appetizer, tuna tartare, and lamb chop. Of note, I don't eat lamb at all, but Eric's Lamb chop was AN AMAZING FLAVOR BOMB! I appreciated that him and his server showed up prepared with all of their supplies (and small plates for serving). For dinner, we had the heirloom tomato and burrata salad, followed by the char grilled octopus, then the Australian Wagyu steak with creme brûlée to finish. The menu was superb, Eric presented his gorgeous plates with detail and attention, and (of course) they cleaned up everything after! This was a PHENOMENAL experience, and we are already looking to book Eric again for my husband's birthday! Eric, you are an artist and amazing chef! Thank you for offering this wonderful experience and making my birthday memorable!

    We hired Chef Eric for a private dinner in Oceanside. He was great with communication, offered a…read morelot of options for the meals, and made coordination very easy. The food was absolutely incredible with generous portions. I highly recommend also upgrading to the server, who served, refilled our glasses, and made us feel like royalty. Eric and his server were great to talk to, executed flawlessly, and left our kitchen spotless before leaving. One of the best meals of our lives, hands down.

    Tu Madre’s Cocina - personalchefs - Updated June 2026

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