I was disappointed with my visit to Fahrenheit. The decor is very plain and boring. One woman was…read morethe hostess, the waitress and bussed the tables. I felt sorry for her. Several people came in, waited a while, and left when no one greeted them. I had two gin and tonics and each was in a different size and shape glass. The dinner plates were so big that they touched in the middle of the table. The restroom had two stalls, one had no paper and the other didn't flush. Trash was overflowing the can onto the floor. That might be the hotel's responsibility, I'm not sure. Fortunately, the food was absolutely delicious. My wife had venison appetizer (she says the best she's ever had) and I had the salmon. For mains, my wife had the fish and I had chicken. Obviously, they serve great food but some other things need work.

Very quiet and cozy restaurants very elegant kind of a more relaxed dress code that I would expect…read morebut it is what it is. The service was excellent. The food was OK nothing spectacular. The dessert was wonderful. The chocolate ganache was right on point but again the superstar of this restaurant is the service They don't rush you to let you enjoy your meal.

Had a fantastic dinner at Bay Restaurant in Clontarf with some friends. My friends are local and…read morerecommended it and it was definitely a lovely choice. The restaurant itself is cute overlooking the bay (low tide when we came) but you could tell it had great views. I loved that the restaurant had outdoor covered seating which we sat at and proved to be lovely. Service was definitely 5 stars and everyone was so lovely. We had two staff helping us out and they were both so very nice. Being tourists I sometimes wonder if we'll be treated differently, especially at a more locals spot but not here. Everyone was friendly and attentive from start to finish. Menu was impressive. I like going to a restaurant where it's hard to choose what to order. The menu is pretty big for dinner and I was definitely stuck between a few items which is a good problem to have. Cocktails were primarily spritz's but at least they had that. I just opted for my classic Bulmers and I was happy. For my dinner I had the prawn tacos which were delicious. This isn't authentic Mexican food or anything like that but they still made a tasty taco. The ingredients were super fresh and delicious. The prawns were huge and had a great seasoning. My friends all got the fried cheese tacos and those were the real star of the night. The tacos come with chips but I opted to substitute for their stir fried teriyaki veggies. Happy I got this and if you need a break from fries this was a good side. Ended with a brownie with ice cream. The brownie was more like a brownie cake than a traditional brownie in my opinion but it's okay, it was still super tasty and the chocolate sauce was marvelous. The atmosphere here was great and it was definitely a nice spot to come to dinner with the girls. All in all this place delivered in every category, 5 stars for food, service, atmosphere, and menu for sure. I would highly recommend coming here if you are staying in this part of town.

Atmosphere: The atmosphere is cozy, small restaurant and…read moreit's across from the beach, so beautiful views, especially if you are on the balcony. Food: The food could be above average or really good. Breakfast: I tried their breakfast. Options range between €13-16. French toast €13: nice and moist but a little over average. Menmen eggs: vegetables, tomatoes, feta cheese and scrambled eggs with your choice of wheat toast or sourdough bread. The bread was dry and the eggs were ok. Pancake was dry. I tried their mocha, chocolate powder on top really complemented the flavor of the mocha. Not bad. I prefer some of the other cafes more, like butlers! But this was still enjoyable and more of the traditional more common mocha style because it's light with a hint of chocolate rather than rich. Lunch: I also tried their lunch options here before and everything I tried was super good. I tried their curry, fried calamari, mushroom dish and other dishes. All good. I can't fault it. Priced are around ~€20 for lunch options. In short, I would go for lunch or dinner, not really breakfast unless it's for coffee.

Tucked away from the bustle, but still close enough to where you are, is this cozy kitchen with…read moreplenty of pizzazz but no pretense. Feature 1: you avoid all the tourists while still getting a high-quality dining experience. Start with cod croquettes or Irish scallops, for instance, to kick off the experience nicely, or anything with truffle. The duck confit was nice, as is buffalo ricotta gnocchi, and any fish like roasted cod. These might not be on the menu your visit since things change daily/seasonally, but you'll still have good similar options. Feature 2: The staff are friendly and the environs cozy, especially on a blustery evening. Drink selection is just right, with something for most from cocktails to beer and wine bottle/glass choices. My colleague and I had a lovely time, and I'll return as oft as possible.

Celebrating an engagement with amazing people, amazing Michelin rated food in beautiful Dublin. The…read morebraised Ox cheek was the hit. Get the special! Service was impeccable.

After a full day exploring the historic grounds of Trinity College, we crossed the street for…read moredinner at The Pig's Ear, a Michelin-recommended restaurant that reimagines traditional Irish cooking with creativity, refinement, and genuine respect for the country's culinary heritage. We began with one of the evening's standout dishes: A layer of finely seasoned beef tartare topped with a plump oyster. It was essentially surf and turf in an oyster shell. It may sound like an unlikely pairing, but the briny sweetness of the oysters and the rich, velvety tartare complemented each other perfectly. Warm Guinness bread served with creamy Irish butter followed--a simple offering elevated by exceptional ingredients and flawless execution. For our mains, we chose two classics that perfectly captured the restaurant's philosophy. The Dublin coddle transformed a humble working-class staple into an elegant, deeply satisfying dish without sacrificing its comforting soul, while the Barnsley lamb chop showcased outstanding Irish produce through expert preparation and an impeccable sauce. Chef Stephen McAllister has built a menu inspired by centuries of Irish cookbooks, folklore, and family recipes, elevating familiar dishes through modern technique rather than reinventing them beyond recognition. It's a thoughtful approach that honors tradition while delivering a dining experience worthy of its Michelin recommendation. The setting is equally charming. Housed in a historic Georgian townhouse overlooking Trinity College, The Pig's Ear feels intimate, welcoming, and effortlessly elegant. Warm wood finishes, leather banquettes, soft lighting, and whimsical pig-themed accents create an atmosphere that invites you to linger. We arrived just after 5:15 p.m. and were fortunate to be seated by the front windows, where we enjoyed views of the college grounds as the evening light settled over Dublin. As with many historic buildings, there are practical limitations. The restaurant is spread across multiple floors connected by steep staircases, making it inaccessible for wheelchair users. During my visit, the sink in the men's restroom was out of order, making handwashing difficult. It was a noticeable oversight in an otherwise polished dining experience. No restaurant is perfect, and the restroom issue should certainly be addressed. Still, the quality of the cooking, the warm hospitality, the beautiful setting, and the restaurant's heartfelt celebration of Irish culinary tradition far outweighed that minor inconvenience. I would happily return the next time I'm in Dublin--and perhaps tuck a small bottle of hand sanitizer into my pocket, just in case.

If you need a break from pub food and want a real meal in Dublin, I can't recommend The Pig's Ear…read moreenough. Easily the best meal I had in the city. The chicken pie was incredible. It is perfectly cooked with great texture, and the subtle curry spice added something really special without overpowering it. The cheesecake was also a highlight, not just for the flavor but for the presentation. For some reason, it comes in a glass jar tucked inside a paper bag. The wait staff were attentive, friendly, and made excellent recommendations. The whole place has a warm, classy atmosphere. This makes it ideal if you're looking for something more elevated while still feeling comfortable. Highly recommend.

This is a very special restaurant. The prefix dinner-menu has lots of choices. The combination and…read morelayers of flavours in thoughtfully prepared dishes are visually appealing and mouth watering flavours. It is a small cozy restaurant with glasses or bottles of wine to accompany your meal. I highly recommend coming here if you appreciate really great food, especially for a special occasion with friends or family. Service was attentive and the menu is accommodating with vegan options. I felt very lucky to be able to get a table at the window when I popped by early in the evening and so I would recommend making a reservation.

This place was simply amazing. Went for lunch on a recommendation, couldn't have been better. I had…read morethe venison stew, whoa!! The best meal I had during my 3 week stay in Ireland. The atmosphere was fun, the owner was really cool, can't say enough good things. Just make a reservation, the place is tiny. If I lived in Dublin, I would go there once a week.

What a beautiful event!…read more i've noticed events like this creep up in popularity around Dublin and isn't it a richer place for it. I know it sounds cheesy, but it's nights like this that instill in you a pride in being Irish, and a pride in our past, present and future. Honestly there were some parts that gave me goosebumps, the type I get every now and again when I'm wandering around the city and realise that after eight years away, I can honestly say there is no place in the world I would rather live right now. It's hard to decide what the highlight is. I won't go into massive detail as those before have, but allow me to point out the bones of what makes this into such a gorgeous way to spend a Saturday; - The setting. Old Georgian wooden stairs that are worn down in the middle by hundreds of years of stepping on them, the old crumbling cornicing, the candle lit old antique tables. - The food. Each course was a perfect size, and the perfect representation of modern x traditional Irish cuisine. Quality ingredients, beautifully presented - The talks in between courses by food historian Máirtín Mac Con Iomaire. Funny, informative, nostalgic, and funny again. If you didn't pick up on it already, I would highly recommend this as a night out. For any age, those who live here and are visiting, those who grew up here and those that are now making Ireland their home.

This night was the ultimate night of magic and delicious food - I just had the best time ever here,…read moreand am still thinking about it now. It's a wonderful way of enjoying some Irish history, poetry and music with delicious food. I knew we were in for an amazing night from Emily C's review but I was still totally blown away. Sure, the building itself is a little old and run down, but once we were seated and enjoying the food and wine, that didn't matter. Our host for the evening was awesome, lots of banter and amazing stories. It was really captivating and enjoyable hearing him speak, since and recite poems between courses. Everything was linked back to the food which was just as amazing - traditional Irish scran but served up a bit fancier than normal. Kind of like if your Mum went to a class to learn how to plate her Sunday meals in a nice way? I really enjoyed the food and only the main needed more sauce but they happily delivered us some. Yum. What a fabulous evening, this was a beautiful way to experience Dublin in all its glory.

Great spot for a meal just steps away from the Grand Hotel and directly across the sea. Husband…read moreloved his fried chicken sandwich and I chose the cheeseburger. The salads ordered by the next table were huge and looked delicious. Had quick and pleasant service. Will happily return.

I ate the Portobello Mushroom and a cup of green tea at the side…read more The Service was nice and kind. Also the Ambiance was cool. Unfortunately there is just a little to no view on the sea. All in all a well earned 5/5.

A charming little cafe! We stopped in on a whim on our first day in the city since they mentioned…read morevegan items on their sandwich board outside. We were seated by a window table and had fun people watching the sidewalk. I loved their music choices, lots of 1975! Friendly staff and good service. I wasn't too hungry so I ordered an iced coffee and my husband got toast and eggs. Delicious!

Friendly staff, everything prompt and efficient. Nice ambiance and everywhere looked clean…read more Liked that seating was spacious enough that we weren't on top of other dinners but it was a bit annoying that staff kept kicking my chair while coming from the pass for dishes. Meals looked lovely and well presented. I went for the Beer battered fish option on lunch menu and my request for mash potato instead of the frozen chips was honoured. Unfortunately potatoes cold and even the warm dish they served in didn't improve temperature so I just had to eat some mash with every bite of fish so the meal wasn't spoiled. Not that I would have wanted the potato microwaved but they should have been tasted or checked before serving. Fish was oozing grease so had to soak it off both sides with the napkins. Fish should have been left to drain off a bit while the potatoes were being warmed. Anyway my sons huge Buttermilk Burger & chips went down a treat. Loved that tea came in a non drip teapot but would have been nicer with a spoon of sugar. After seeing my son drop 2 sugar lumps trying to retrieve them from a tiny jar that teaspoon didnt fit in put me off having any, especially realising that only little fingers could fit in that jar and wondering if the lumps fall out on others 'do they just pop them back in jar again'? More hygienic way of serving sugar should be looked at. Having seen the dinner menu I am interested to go back again and give the Hudson Rooms another try. The ambiance, pleasant staff and competitive pricing has warranted at least another visit with higher expectations.

We got reservations, kinda last minute, but they were able to accommodate and even took us 30…read moreminutes early. We had average expectations going in on a Saturday night with some availability. We were pleasantly surprised. My wife's haddock with Irish chetter mash was one of her favorite meals, ever. She kept raving about the tender fish and rich flavors. I got the cod, with asparagus and capers, I like cod, but this was outstanding. The sear was spot on, and the fish was perfectly tender. Cod is easy to overcook, I was impressed. They had multiple affogato options, which was a fun twist for after dinner sweetness. Bread pudding with a side of port was a great ending to a great meal. The service was friendly and attentive. We never felt rushed, and they helped us understand their menu. By the time we left it was packed, we felt the luck of the Irish came through on an impromptu dinner in downtown Dublin.

When we decided on traveling to Dublin, we thought the winding stair looked particularly nice and…read morebooked a dinner here. We were very happy we did! The spot is located up a literal winding staircase that takes you into an inviting room that boasts a lovely view of the river below. We didn't go to the third floor, but I can imagine it was equally lovely. They've got an impressive wine list and a moderate beer list that's predominantly bottle. Interestingly they don't have spirits so the mixed drinks are wine cocktails - boss! I tried a white port and tonic drink - seriously next level! I don't often find wine cocktails and even more rarely are they really good! The menu is impressive and seasonal, save the potted crab and haddock, which are on all the time. It should be know for any who dine with our crew, that we share a lot, so everything we had was enjoyed by all 5 of us. The crab was unbelievable! Creamy, flavorful, magical. The beef cheek and fish plate were also perfect for sharing. We also had two scotch eggs - these could have a Klondike bar (look it up youngins!) like marketing campaign! We shared the Haddock and the Pigs on Green Port Tenderloin. Both were awesome, with the Haddock more memorable. We haven't had such delicious mashed fish since Iceland and the cheddar mash and onions were the perfect accoutrement! The chocolate fondant was delicious and the bread and butter bread pudding was life changing. The whiskey sauce is something I'd swim in if given the chance! It was lick the plate good. The service was spot on and we got out of there for about €50 a person, full and happy! The whole evening was excellent and this place definitely deserves the accolades. If you're in the area, you should check it out!

I have had breakfast here quite a few times and it is always phenomenal. My favorite is the eggs…read moreand potatoes dish. They were very accommodating when I came with my vegan dad, making him a vegan version of their yogurt bowl (everything but the yogurt). He loved it so much we came back the next day and he got it again. Highly recommend.

Wonderful food and casual setting. Small but great menu. Coffee is great and it is a good value for…read morewhat you get.