I contacted Deb to cater some of our tailgate parties for PSU games. She came up with three amazing…read moremenus (for three different games) and delivered the food right to the yellow ORV field along Orchard Rd. I gave her a final head count of 30 and when she delivered she told me she gave us enough for 70 just in case. I believe it because we had a ton left over to take home and enjoy with our kids and probably for the rest of the month. We used our two tailgating grills to warm everything up and put in catering pans that I previously purchased. To say that everyone loved the food is an understatement. Everything was absolutely amazing!!! The ribs were out of this world!!! I am so happy I found her and she is my go to for PSU games from this point forward!! Thanks Deb and staff!! We appreciate you :)

This is now trading under Happy Valley BBQ, using Clem's recipes. we've used them to cater a large…read moreevent, and people from around the world liked it. http://happyvalleybbq.com/

Love Benjamin's Catering. Excellent food and great service. Best Caterer in Centre County.read more

Man, what can you say? These people are the absolute best in town. We just got married, and they…read morecatered our wedding. The general consensus was that it was THE best wedding food anyone's ever had. My wife and I couldn't agree more. The service was exceptional-- friendly, attentive, courteous. The food was fresh, delicious and beautifully presented. We couldn't have been any happier with the way it turned out. Plus, they're green. Book them now.

Recently, I attended a wedding at which BDC was the caterer. The staff were courteous and helpful…read morethroughout the event. The food was fantastic! I've never seen a charcuterie table with as many options before. The BBQ was really good at the main dinner time as well. Most places can't pull off the quality of the food for a bulk event like they did.

We had one of our favorite meals of the year at The Kitchen at Brown Dog Catering to celebrate my…read moremother's 80th birthday! When you first walk in, the atmosphere is just perfect and you just want to walk around and look at all of the beautiful and interesting artwork (and the pastry case!). The menu items for July/August are so enticing that it's almost impossible to pick but we ended up getting the tomato tart (one of our favorite bites of the night), the zucchini fritters and caprese gnocchi soup to start. For our main course we selected the lemon ricotta pasta, the chimichurri steak tips and the sea bass skewers (you don't see sea bass on menus often and this one shouldn't be missed- it's incredible) . We were all so happy with all of our delicious meals (I even took bread to get every bite on my sea bass entree). We were shocked when we saw our check- surely they had missed an item or two- it was such a low price. What a bargain. I'm not a great photographer but enjoy some pictures from our evening. Bravo Chef Kristin Rigby DeBoer and William C DeBoer

Harrison's catered a local event I recently attended and I was really excited because I do like…read moreeating at the restaurant. The catering fell way short of my expectations. The salad was unimaginative and very plain. I did not (nor did my fellow guests) like the vinaigrette that was served on the side. Most of the items were typical mass manufactured previously frozen appetizers, like spanokopita, among other things. There was a tray of the egg rolls they brag about. Maybe popping something in the oven and dressing the plate up at the restaurant works for these items. But to make a bunch of them and transport in a hotel pan, left many of them soggy and there really is no way to dress that up. They served a large amount of quinoa salad. But the grains we're not rinsed enough and would have benefited from more heat. There's a very bitter taste that needs to be washed off the grains and they were simply undercooked. Then, lastly, I recognized the bread. That is one of the only complaints I have in their restaurant. It is way too pale and doughy. If it was refreshed and browned in the oven, it would be exponentially better.

Note that Harrison's restaurant in the Hilton Garden Inn lost its lease at the end of 2019, to our…read moreregret. We hope they reopen a restaurant at State College.

Stephanie made thanksgiving the best for our family. This was intended to be a reunion as cousins…read morehad travelled to see my mom. I picked up the catering and drove to the location. Everything remained hot. the turkey was delicious and was moist. no one could believe how smoky the mac and cheese was. I loved the potatoes-they were well seasoned and not starchy. the stuffing balls were like my grandma's carrots were like the family's home recipe. we appreciated the quality and service that Stephanie provided.

Communication between the owner and bride is seriously an issue. She got smart with us on many…read moreoccasions and refused to define what we would have on our grazing table as the event date approached. There was also Communication issue regarding set up time. The dips and meat were out for 4 hrs before guests arrived. She had other weddings the same day but their boards looked absolutely beautiful. We only had an over abundance of carrots and some slice cucumber. My expectations, based on the photos she directed me to, was that we would have other vegetables...isn't that what a grazing table includes. I can't believe I paid $2k to her and threw out 75% of the cheap crap no one wanted to eat. Beware and run away for this caterer. Gail Young

*Review is strictly based on her customer service…read more I called to inquire about catering for my wedding next year and spoke to Kristen. I gave her all the details and she wrote everything down and said she would pass it along to Ashley who would then give me a call back to go over everything in more detail. After about a week of not hearing back from them, I gave them another call and left a voice mail. That was a few weeks ago and I still haven't heard back.. After reading some reviews it seems like this isn't the first time they've ghosted people. If communication is this difficult in the beginning, then I can't imagine how it will be leading up to our wedding. No thank you.

Hoag's provided a whole roast pig for a luau party we hosted and we couldn't have asked for a…read morebetter catering experience. The pork was so moist and delicious and we received many compliments from guests. Ashley communicated well in advance on all logistics, the food arrived on time, and everyone was very flexible - even accommodating a delay due to COVID. Would definitely work with them again!

Super easy! Food great and ready when you show up…read more Yelp...stop with the 85 characters

Excellent quality pizza. Pizza is fresh and heated to order. It's a go-to lunch spot for our family…read moreand my kids love the pizza. They have a mix and match 8 slice special for $16 which is hard to beat for good, nice sized slices. You can also order pies to go and they run good specials regularly. They also have a decent wing bar to go with if you want. If you're looking for a place to meet up, Wegmans Cafe has comfortable seating and you can have a beer too.

This is the best restaurant I've been to in the area. And that's not hyperbole. Now, state college…read moreis not known as a culinary Mecca. I get that. But these ribs were awesome. I usually prefer spare ribs to baby backs, but these had such great flavor. If you've ever been to a Tony Romas, these ribs were pretty much identical. I'd come back here for sure. Very nice staff as well.

The texture of the pulled pork was fine, but it was a tad flavorless. I do think the pork had…read morepotential to be pretty good, I'd say as is, a 4.5/10 for the pork on its own without any sauce. But for pork being a salty meat, we felt we needed more just to give it some flavor. Unfortunately, their salt packet container was filled exclusively with pepper (this is easily correctable and does not factor into our score). The brisket texture was OK and had a decent color and smoky flavor to it, though it may have been slightly overdone, as it was very dry. If I were to describe the flavor it would be Jack Link's Beef Jerky. The sauces were, to be blunt, not great. The mustard based sauce was pretty much just mustard. There was a ketchup based sauce that didn't offer much else. There were 2 other sauces, neither of which paired well with the 2 meats, and frankly I'm having a hard time even coming up with words to describe them. A way to improve would be a vinegar based sauce for the pulled pork (Carolina style), and offer up a reasonably spicy sauce. The biggest issue was we felt like we were chasing flavor and unable to find it, even mixing and matching sauces and meats. Prices were very reasonable for the quantities of food.

Excellent service , great Italian selections , fair prices , very good selection of drinks , pizza…read morewas very good , grilled chicken salad was outstanding , will definitely return

Visiting my daughter at PSU and wanted some Italian and pizza and found this place via yelp. Not…read morefar from campus, parking is a bit tight, be sure to only park in spots for restaurant and not surrounding place. Now, down to the food and service! Service, great. Quickly seated and our waitress was then very attentive and food also came out timely. We shared a pizza and chicken parm with egg fettuccine noodles. They definitely cook their pasta al dente, it was a nice chew vs being soft and mushy. Chicken was cooked perfectly. Pizza was tasty with some of the best crust, light and airy. Nice inside with booths, tables and fun pizza decorations.