I hired Wink! photo booths for my wedding reception. Alyssa was terrific to work with from the…read morestart. Our correspondence was entirely over email and she was always quick to respond. She was great about answering my questions and was patient in helping me design my custom logo which was printed on the photo paper. The day of my wedding the booth was setup on time and exactly where I wanted it. We opted for the guestbook, one of the best decisions I made. It was great quality (Kolo brand) and she did an amazing job putting it together. At the end of the night I had a perfectly packaged guestbook, complete with silly pictures of all my friends in family. I would hire Wink! again in a heartbeat and in fact am trying to think of another party to plan just so I can!

Wink had a photo booth at my wedding reception last month and everything was perfect. The props…read moreand logos were personalized and the guestbook is AMAZING! It's so nice that they put together the book and give you the USB of all of your pictures the same night! Everyone had a great time and it's so much fun looking through all of the pictures. I definitely recommend Wink to anyone who is considering having a photo booth at their wedding or event.

Harrison's catered a local event I recently attended and I was really excited because I do like…read moreeating at the restaurant. The catering fell way short of my expectations. The salad was unimaginative and very plain. I did not (nor did my fellow guests) like the vinaigrette that was served on the side. Most of the items were typical mass manufactured previously frozen appetizers, like spanokopita, among other things. There was a tray of the egg rolls they brag about. Maybe popping something in the oven and dressing the plate up at the restaurant works for these items. But to make a bunch of them and transport in a hotel pan, left many of them soggy and there really is no way to dress that up. They served a large amount of quinoa salad. But the grains we're not rinsed enough and would have benefited from more heat. There's a very bitter taste that needs to be washed off the grains and they were simply undercooked. Then, lastly, I recognized the bread. That is one of the only complaints I have in their restaurant. It is way too pale and doughy. If it was refreshed and browned in the oven, it would be exponentially better.

Note that Harrison's restaurant in the Hilton Garden Inn lost its lease at the end of 2019, to our…read moreregret. We hope they reopen a restaurant at State College.

Twisted Whisk Catering provided the food for our April 6, 2025 reception. Alyssa and Mickala are…read moreamazing! In the planning stages, Alyssa was very helpful with suggestions about items for our menu and for amounts we might need for our gathering. We really didn't know how many people would come. Her estimates were perfect! I appreciated her enthusiastic cheerful manner and her always prompt returns of phone calls. She delivered the food exactly at the time requested. Set-up was quick and, as I expected, cheerful. We appreciated her providing table tents (cards) to identify the ingredients in the dishes. All the food items were awesome! Thank you, Alyssa and Mickala! We received many compliments from our guests about the delicious food, especially the fresh fruit platter and the desserts. The grilled beef sliders were very popular. The dressings and dips were excellent, too. Twisted Whisk - outstanding in every respect!

Food was excellent. Service was impeccable. Arrived right on time. Arranging the original…read morerequest was seamless. Used for a college graduation. Thank you!

Hands down the best restaurant for 100+ miles. We had a terrific five course dinner tonight, with…read moreone course better than the next. Chef Eric and his charming wife Claudia renovated a beautiful old farmhouse. Eric was trained in France and worked at Le Bec-Fin in Philly, before moving to Spring Mills. They host weddings and special events, but these days are only open for dinner occasionally. Check their FB page and sign up for their email.

I have enjoyed every dinner, every bite I've ever had here. Local ingredients made with skill and…read morepassion, fantastic setting and ambiance, and staff that really makes me feel welcome and special.

Kristy is a very detail oriented person, and that's just what I needed ! Not only is she…read moremeticulous,organized, budget conscious and an ethically sound entrepreneur, but she is kind hearted and genuine. Although my wedding was not local, she did a wonderful job orchestrating and planning-including the day of! Any party host knows that a calm, cool head is needed the day of-and that's just how Kristy carries herself. She is very intelligent, and a no-nonsense type of woman. She grew up in a family of business owners, and knows the trade well. Definitely contact Lace & Grace for any party planning needs!

Wonderful service. They are excellent in putting in a septic system to pumping. Will not use any…read moreother service.

Would never use again. Totally overcharged me. I've spoken to others since then who had similar…read moreawful experiences.

Ordered an Easter lily for my daughter. She said it was beautiful and healthy delivered when…read morerequested.

I live out of state but I called to place an order for a family friend that had entered hospice…read morecare. Daniel Vaughn Designs was able to put together a beautiful arrangement and deliver that day. The recipient loved the flowers and I'm grateful I was able to get them to her so quickly. Would absolutely recommend for their kindness when placing the order and for their quality.

Kish Valley Canteen & Catering -- welcome to Yelp, friends! I met you while riding the Pumpkin…read morePatch Express train at East Broad Top Railroad, and what a delicious introduction it was! Kish Valley was set up at the pumpkin patch train stop, and when we arrived, we were absolutely starving. There were a few food trucks to choose from, but I zeroed in on Kish Valley because their menu looked amazing -- tons of options and everything sounded hearty and perfect for a chilly fall morning. I wandered up to the truck still deciding what I wanted when I spotted their letterboard sign. First line: "Local beef smashburger." OK, yes please. But then the next line stopped me in my tracks: "Thanksgiving fries." Wait. WHAT?! Thanksgiving... fries?! I like fries. I like Thanksgiving. And whatever kind of magic happens when you combine the two, I was all in -- no questions asked. Within seconds, I was at the window, happily ordering away. The Kish Valley team was so friendly, upbeat, and bright-eyed for a Sunday morning (which, honestly, impressed me almost as much as the menu did). In the end, our order included the Famous Loaded Thanksgiving Fries ($12), a bacon cheese smash burger ($12), a cookie flight (peanut butter, chocolate chip, and monster -- $5), a chilled apple cider ($5), and a warm mulled cider ($5). While we waited, I kept daydreaming about what "Thanksgiving fries" could possibly be. Then my name was called, and the nice man handed me a Styrofoam container so full the lid wouldn't close. (That's the energy I'm looking for when I order fries, thank you very much.) We found a picnic table, I popped the lid, and... pretty sure I audibly moaned. What greeted me was a mountain of fries piled high with juicy chunks of turkey (like, actual carved turkey -- not lunchmeat), plenty of stuffing, and a glorious blanket of rich, flavorful gravy. I snapped a very quick photo before diving in, because honestly, self-control only goes so far. Kish Valley, you NAILED IT with the Famous Loaded Thanksgiving Fries. Perfect portions of everything, seasoned beautifully, not too salty -- just a comforting, cozy, savory masterpiece. I kept smiling and saying, "It's literally like eating Thanksgiving dinner!" And I meant it every single time. The bacon cheese smash burger? Juicy, cheesy, bacony perfection on a soft, shiny seeded bun. The apple cider (both chilled and warm) hit the spot -- sweet but not over the top. And the cookie flight was the ideal finale: three classic cookies, a crackling fire nearby, autumn sunshine... you just can't script that kind of moment. Kish Valley Canteen & Catering -- consider me a fan for life. You turned a regular pumpkin patch stop into one of the best food truck finds of my fall! If you see their truck anywhere, trust me -- follow your nose and get the fries!