I have been here a few times and just realized I haven't written a review. Normally, I come to get…read morefood to go because they are super busy in the evenings. My husband's go to is the bulgogi and mine is the japchae! This time we ate in the restaurant because we came at lunch time and leaned that they provide sides to go with your meal. Kimchi, fish, and veggies. I enjoyed them all! Staff was very attentive as well. Will definitely be bakc!

Samwon was sooo delicious! The seafood pancake exceeded my expectations--it had SO much octopus and…read morewas probably my favorite thing we ordered. I also got the cold bibimbap, which was very good! Our waitress was chipper and genuinely seemed happy to be there, which made the experience even more enjoyable. I really liked her! My only complaint was that the AC wasn't working when we visited. ): It was pretty warm inside, so I'd recommend calling ahead to make sure the AC has been fixed before going, especially during the summer.

Food: very good, and flavorful. Everything cooked fresh…read more Service: great staff and service. They were friendly Ambiance: the place is very beautiful and spacious they have a bar inside too. I will definitely be back to try their other food items for sure!

Came in for lunch with some family and got seated fairly quickly. They told us they were out of…read morekimchi so we couldnt get anything with kimchi in the menu. So we decided to get some lunch bentos and the hot stone bibimbap and a seafood korean pancake. The pancake was good a little salty but overall good for sharing. I liked my marinated spicy chicken bento and felt that it was quite filling. The hot stone bibimbap was just okay but probably because we got it with tofu and not with any other meats. There's plenty of seating inside and bar seating too. Seems like a spot where people come for lunch during work. Its not the best korean food I've had but would recommend for a lunch spot if I was near by and wanted something different than what's near by. Service was good and the host and waitress was helpful.

So sad to see you permanently closed. The food was amazing as I have been going here for years…read more Loved your carrolton location and so sad to see you closed. Your burritos were THE best and most delicious.

Didn't disappoint! Good-size portions. My friends loved their bulgogi & chicken katsu. I enjoyed my…read morespicy pork bowl with japchae (Korean clear noodles), seaweeds, fishcake, kimchi, yum yum & gochujang (Korean hot sauce). Simple ordering menu in the wall, efficient service. The place is clean modern design.

Amazing food and amazing staff! My favorite restaurant, the server Moon is very kind and always…read moremakes the experience warm and welcoming. Restaurant is very cute and cozy and the food is 10/10 everytime!

First night eating here. I was extremely excited to have a Korean eatery near us with a high…read morerating. On arrival I saw 4 posted signs on the door for hiring. Red flag. Basically, it tasted as if the owner is in the back running the line because his cooks left him hanging. Crappily marinated, improperly cooked meat is what we got. Who ever was on the sides and banchan were on it though. They need a raise. Also, clean your restaurant and pick a theme man. Sidenote, having the server come out to tell us without coming out yourself is lame. They apologized many times to say sorry, the owner is in the back and told me to tell you such and such: "You just don't like "our" food. It's supposed to be like that." No, pretty sure it isn't. Your marinade for your meat is not good. The star goes toward your pantry cook. The banchan was not bad, weird lineup but not bad. Why no japchaee, or radish kimchi? Also, that much mayo on steamed broccoli def wasn't my favorite. They really tried to convince us that this is how it's supposed to taste, "What do you mean it tastes sour?" I mean, your marinade has too much vinegar in it. It tastes bad. "What exactly is wrong with the galbi?" It sat in the marinade too long, the meat taste grainy- because of the pear in the marinade- or pineapple juice to each their own. It can basically cook the meat before the meat hits the pan if you leave it in there too long. You would notice this stuff during the plating process- presentations good. But if the foods bad, it's bad no matter how pretty you make it look. We paid the full bill, didn't touch the meat. Pancake was good. Gave 10% to the server, because it wasn't her fault but she didn't help the situation. Forgot to mention as well: a lady and her kids at the table next to us got her meal discounted because of the food. When I asked if it is usually better she said, yes so much better. I'm not sure who is back there but it isn't the normal cook. It's pretty bad tonight. Maybe it was a one off, like everyone has but... the idea that you can try to convince customers that maybe they're wrong and just don't know how Korean food should taste surely did leave a bad taste for us.

Bon KBBQ is one of my family's favorite spots for Korean barbecue in the Arlington area. Lunch and…read moredinner are all you can eat, so the value is great for the amount of meat you get. The place is always full when we're there, but I haven't encountered a wait for seating yet. The interior is a little more casual than other kbbq places I've been to which makes it good for a less formal meal. The grills can be a little slow, but our servers were attentive and changed out the grill plates often to help with optimal cooking. The buffet offers a good selection of bonchon dishes and some preprepared meat options. Although the preprepared meats are good, they aren't as fresh so I'd highly recommend ordering from the grill menu to get the best quality meats!

I love this place! But today was horrible!!! The hot food kimchi fried rice, glass noodles, Korean…read morefried chicken were all ice cold. I brought it to my waiter attended she at first was confused but then let me know that the steam table on the food wasn't working. So definitely decided to server cold food verses just have hot food in the back of house keeping the food hot and bringing it when requested. I paid $26 with tip to have an experience not worth the price. I was told when I was leaving not satisfied with my experience that the hot food is now hot I was told by the front desk lady!!! I was already there for an hour waiting. So I got screwed over on the experience. Please do better

So flavorful! The hot stone bowl is no joke. Our food stayed hot the entire time. The crispy rice…read moreat the bowl was my favorite part. Lots of sauce options. Their signature sauce was perfect.

We ordered a fountain drink for $3.45 and the sodas were all flat. We asked if we could upgrade to…read morethe Uzu beverages and pay the difference. We brought this to the attention of the manager who said yes but then proceeded to make us pay the full amount of the Uzu beverage. When asked about paying for just the difference, the manager just kept saying "tap to pay" and wouldn't adjust the price. The food was good but don't expect resolution if you have any issues.

Very welcoming staff and the place definitely had the right vibe for Korean bbq. The food was of…read morehigh quality and I will definitely come back to this restaurant. It was a little expensive, but there aren't other Korean restaurants of this quality, that are near by.

We've been coming here for the last year, this place is a taste from the heart…read more RICE MASTER is amazing from its creativity of its restaurant, and what I love is that you can create your own BIBIMBOP from adding anything you want to make your own masterpiece, This is to much for me to give a simple 5 star, this place will give you a gold touch to your tongue, A recommended one trust.

Honestly, this was the first place I ever tried ramen, so it's got a bit of nostalgia for me. After…read moretrying a lot of different spots over the years, though, I can say it doesn't really hold up as the best anymore. The ambiance is still great -- nice decor and it's fun being able to see the kitchen in action. Service was also really kind and welcoming. Overall, more of a sentimental spot than a standout ramen place.

The only ramen spot in Fort Worth that has authentic, tasty ramen. As a ramen lover and someone…read morewho's been to a lot of ramen places throughout DFW, I must say, Hanabi manages to keep quality up there. It's not my favorite spot, but it's convenient whenever I'm at Fort Worth craving for ramen. I highly recommend this over Wabi House, and certainly over any of the ramen wannabe restaurants throughout Arlington and Euless. The good stuff: whenever I visit, staff was always welcoming, friendly and prompt. Food doesn't take a while to come out, and it's always hot and fresh. Noodles are wavy and thick, and the soup is delicious. Keep in mind their broths taste saltier than other ramen places, but I personally don't mind. The one thing I have qualms with is how they do the meat; the chashu is too chewy for my preferences. Service is always great. I'll be coming back whenever I'm around town.

2/13/26 - this is the date in which I had the best fried chicken I had ever had. Before writing…read morethis review, I looked at how other people rated the food here. I'm not sure what their experience what, but I'm going to die on this hill that this is some phenomenal, life-changing chicken. I got takeout. Double flavor wings. Gang-jeong. Perfect balance of sweetness, umami, and heat. The other flavor was chessling. Again, perfect balance; this time, it was between rich cheesiness and a right amount of sweetness as well. I highly recommend both flavors. Now, this is just about the flavor itself. The meat itself was so tender and juicy. In the most appetizing, and hopefully not weird (but inevitably weird) way to describe it, it's almost as if I just caught the chicken with my bare hands and took a bite out of it. However, instead of getting feathers in my mouth, I was met with the most satisfyingly crispy exterior. What was specifically amazing about it was the fact that you could distinctly taste the tender meat on the inside separate from the crispy crunch on the outside. This was one of those meals where once I was done, I was in a complete coma afterwards. I woke up the next day in my bed about an hour or two before I had to get to work. Even though I was in a short vegetative state, I would do it all over again in a heartbeat.

The young staff provided decent customer service, though it could have been better, especially…read moresince I was the only customer there at the time. The atmosphere was about what you'd expect from a restaurant near a college campus. The chicken is expensive, so I'd suggest using the app and signing up for emails to get deals. That said, the flavors I chose were delicious, and the chicken itself was very tasty.

The food there was so good. Love the vibe we were just passing through during my daughter college…read moretour of UTA

the male in the front, who i would assume is the owner, shows amazing hospitality. if there is…read moreanything that you need, he will help you immediately. we were also greeted when we entered and wished us farewell. i got the japchae and fried mandu. the mandu had a slight crisp, and accommodated well with the sauce. i would say it is not anything special that i would come back for. same with the japchae. this one was not packed with vegetables like other ones i have tried, so i was able to appreciate the simplicity of this meal. however, it is a little lacking in flavor. the interior is very dark with music playing in the background. perfect for a hangout with friends for lunch.