UPDATE: Ten stars to Constantino's! They have perfected the art of Weddings. I cannot put into…read morewords the amount of care and detail every single staff member put into our Wedding last night. I can't imagine any other event venue in NEPA able to compete with this top notch crew. They set up all my decor and accessories, even figuring out how to hang a sign on the window that I had specially made, going above and beyond to cater to our needs. Every bartender, waitress, bus boy and cleaning staff had a smile on their face and genuinely enjoyed the evening as well. If you are a bride or groom, and want to have ZERO stress on your Wedding day, do yourself a favor and book Larry, Kelly, Alicia and their entire crew!!!! I haven't even had my Wedding at Constantino's yet and I already give them 5+ stars! I did however have the pleasure of having my bridal shower here a few weeks ago and it was a dream come true, I can't even wait until my Wedding day for them to surpass my expectations with their amazing food, amazing venue, friendly and professional staff, and impeccable service that you just cannot find anywhere else in this area. Larry and Alicia have specifically been outstanding to communicate and work with. I thank you all from the bottom of my heart for the time, attention and detail you put into each and every one of your customers.

I can't say enough about how pleased I was for having chosen Constantino's to cater my family's New…read moreYear's Eve gathering. They were professional, prompt, and exceedingly courteous. The food was absolutely delicious and I will most definitely be calling them next year. Thank you. Thank you!!

We used Epicurean for our Daughters wedding shower today and everything was amazing. We chose the…read moreomelet bar which was super delicious! So many choices to choose from. The service was simply amazing. I did not realize the level of service they provided which was a pleasant surprise. I highly recommend using them for your catering needs!

We ultimately did not end up choosing Epicurean for our wedding because we really wanted a family…read morestyle dinner and our group was more than two times the size they can accommodate for family style. HOWEVER we still want to highlight that the process we went through with them to review menu options, obtain specific pricing for each station was super simple and smooth. Gavin and his team were incredibly responsive and quick to reply with additional details. Sad to not be working with them, but wanted to highlight their professionalism throughout the process anyway, since the experience overall is important as well as just the food.

I got a nice surprise bit of cash for my birthday. I treated myself to a half a pound of lonza…read more I have been to Italian markets in many cities across this country, from Boston to San Francisco. This lonza ranks right up at the top nationwide. It is that amazing.

Hello SGW Country! Today's show takes us to a little market located in Pittston PA on S Main Street…read morecalled Sabatelle's. Now the owner wanted me to point out that they started out as just a butcher shop and eventually a market. As you can see by the video the steaks looked so good. OK now also I want to give a shout out to the staff, especially a worker named Judy who is a neighbor and watches the shows like, "Outside the Box Live!" A big thank you to you also Judy for watching. Now as for the hoagie, this was packed as I chose the Italian sub with keeping it as it comes just sweet peppers and of course mayo no dressing. You could just taste the freshness of the veggies, along with the meat and cheese. I definitely recommend coming out here if not a deli sub, check out the meats, they even make their own kielbasa. Until next video be blessed and stay safe. Visit the Shop Zone for great merch like tee's and mugs https://www.sgwentertainment.com/sgwshopzone Watch our review video on YouTube https://youtu.be/J_a2RB2PmMs

Delicious food! I was in like a table of 11. I got one of their specials, a fried Pork chop with a…read morebutter dip. Really good, the dip makes it really filling! The pasta is really good as well, and I myself am a pasta fan. The only con for the whole visit here was the table room, felt crowded, maybe that is just a group thing, but still. Good food. Great selection. I love it all!

The lady that owns it is terrible. She yelled at us when we ask to move our table …read more I wouldn't go there with a gift card

Large menu selection to choose from especially for what one typically can expect for a smaller size…read morerestaurant like Chefs Corner. I especially liked that they actually seemed to cook their meals per order (rather than reheating frozen food!). It took a bit of time to get my food..but the food tasted fresh and good! The portion is huge and the price may be a little high..but you get a lot of food...definitely enough to take some home if you aren't a big eater.

This was a random find for me on a cross country roadtrip. Stopped in for a quick lunch and it did…read morenot disappoint. The guy who served us was friendly. Quiet diner vibe, small dining area but family friendly. Good tasting affordable food.

Excellent food and service. The chicken, filet and cheese ravioli. The antipasti platter was also…read morevery good.

I'm really disappointed with my recent order from The Restaurant named Luca, that came highly rated…read moreon DoorDash. I had such high hopes for the chicken marsala, especially given its stellar reviews. Let's start with the house salad, which was made exactly to my specifications. I asked for no onion and no tomato, and they happily accommodated me. The dressing, though served in a tiny dipping cup, was absolutely delicious. I wish there had been a bit more, but I didn't request extra, so I can't fault them there. Now, onto the main dish: the Chicken Marsala. It arrived piping hot and securely wrapped in shrink wrap, which was a nice touch to keep it warm. Unfortunately, that's where the positives end. When I opened it, I found only two and a half small chicken tenders that seemed barely dipped in any kind of flour or seasoning. It looked like they had been hastily cooked in a frying pan without any browning (Maillard Effect/Reaction) , and there was minimal breading/flouring at all and upon closer inspection, it seemed like the chicken was just coated with mashed potatoes that came with it rather than a proper egg and flour mixture. While I acknowledge it was freshly made, it felt rushed. The chicken and mushrooms were lacking any flavor from the marsala sauce, which clearly hadn't been cooked long enough to absorb any of the sauce's supposed rich taste. Speaking of the sauce, it was disappointing there was a noticeable amount of oil separating from the broth, forming clumps in a sea of oil & grease, reminiscent of survivors clinging to debris after The Titanic's sinking! The sauce lacked any seasoning, and I could barely detect the signature marsala wine flavor that should be present in this dish. I understand that many places may simplify their recipes nowadays, but this was just bland. There was no salt, pepper, or any other seasonings to enhance the dish. When I attempted to contact the restaurant for feedback, I found out they were closed for orders, which led me to believe my meal was one of the last they prepared for the evening. It seemed like the chef was in a hurry to finish up for the night, resulting in a haphazard meal that lacked care that Lucca was allegedly known for! Comparing my dish to the mouthwatering images on their website, it's clear there's a significant difference. My chicken marsala was not the dark brown, rich, well seasoned and flavorful thick Marsala Sauce/gravy I expected (from their menu pictures and other restaurants) but instead, it was oily and devoid of flavor. Even the mushrooms, though fresh, tasted like they had just been rinsed off and sliced without any seasoning or browned (Maillard Effect/Reaction) in its preparation. Ultimately, isn't the point of ordering Chicken Marsala to enjoy its savory, delicious sauce that enhances the chicken and mushrooms? Right now, I have to say that I've had better chicken marsala from a local grocery store's hot bar, and at a much lower price. It's a shame my experience didn't match the restaurant's reputation. Chicken Marsala not only can benefit from the Maillard Effect, but it is entirely DEPENDENT on it to build its signature flavor profile. The browning of the chicken cutlets and the mushrooms creates deep, savory compounds, which unfortunately my dish was severely lacking!

Busy place! Make reservations in advance! The portions were HUGE, the smaller risotto was enough…read morefor 3 people to share- and it was delicious. I tried another chicken dish and al veal masala (a little sweet!). I'll be sure to come back when in the area, all the servers were police and helpful as well.

We needed to pick up someone at the airport in Scranton, so…read morewhile in the area decided to try Old Forge Pizza, as it is apparently known. We had a reservation and looked over the menu, which was heavily Italian. A mental note was made to come back and try baked ziti or something other than pizza. This looks like a fun place! Ambiance and decor tasteful. Staff were extra friendly and helpful. The Pizza was quite good. I understand the cheese blend may include some cheddar but could not tell by look or taste. Overall taste and texture were excellent. We had the Black Olive topping, so as to please all three of us. Strongly recommended.

One of the better Old Forge style pizzas. Old Forge style is distinct. Not really Chicago not…read morereally Sicilian... it's an old miner's style pizza popular on a Pennsylvania Saturdaynight.... Like Chicago style you either love it or "don't care".... I'm in the love it category... so dust off yer criticisms and be gone... there's a Dominoes in your future... but not here. Good people, good atmosphere, good pizza!!!

Up from the Philly area today and couldn't be happier with Arcaro & Genell!! The pizza and the…read moreservice was incredible!! Highly recommend the white pizza!!

Good Food and Service--Guests with Service Dogs Should Plan Ahead…read more My family enjoyed a very nice dinner with good food, attentive service, and a pleasant atmosphere. One aspect of our experience is worth noting for guests who rely on service animals. When making our reservation several days in advance, we informed the restaurant that I travel with a trained service dog and requested outdoor patio seating. We were advised by someone who may have been the owner that, due to his allergies, my service dog would not be permitted at the restaurant, including the patio area. My dog is a 35-pound Australian Labradoodle that is hypoallergenic and non-shedding. Because we were informed of the restaurant's position before our visit, we respected the decision and did not bring the dog to the restaurant. I share this information simply as a factual account of our experience so that others who rely on service animals can take it into consideration when making their plans.

Very delicious and very nicely decorated. Staff is very friendly and the overall mood of the…read morerestaurant is very pleasant.