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Gramercy Ballroom & Restaurant

3.7 (17 reviews)
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1 year ago

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8 years ago

If you want authentic Italian Food, The Gramercy Resturant is the place to go!!!! A hidden secret in down town Pittston, PA .

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11 years ago

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13 years ago

6 for dinner. Long wait for food. Over an hour. Pasta dishes were watery. Didn't drain pasta. Actually was more like eating pasta "soup"

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The Frederick Stegmaier Mansion - The fireplace mantle in the dining room.

The Frederick Stegmaier Mansion

4.7(6 reviews)
7.4 mi

We went here on a whim before a show, it was after seeing different online that we decided to try…read moreit out. It was excellent both with food.alcohol,eloquent, and customer service . It was delightful to be treated with white gloves yet the prices were reasonable and perfect for quality and portion. We will be great and excited for the be experience ! Recommend the Chilean sea bass

Visited the Stegmaier for brunch over the holiday weekend. I'm not sure if it was because of the…read moreholiday, but there were only two other parties during our visit, so it felt like we had the entire place to ourselves. The wait staff were incredibly friendly, attentive, and welcoming. While the brunch menu left a bit to be desired, I kept it simple with two eggs and toast. The food itself wasn't the highlight of the experience--instead, it's the setting and ambiance that truly make the Stegmaier special. Every detail has been thoughtfully curated, from the vintage salt holders and silverware to the historic décor. One of the standout touches was the tableside Bloody Mary service, presented on a tray with droppers of truffle oil and hot sauce so you could customize it to your liking. The staff also encouraged us to explore the upper floors, which added to the experience. The grand piano in the entrance, the stunning chandelier lining the staircase, and the beautiful stained-glass windows made the building feel both elegant and full of history. I think dinner is probably where the Stegmaier truly shines. Because of the timing of our visit and the holiday weekend, brunch was our only option, but I imagine the evening atmosphere offers an entirely different experience. I'd definitely return to give dinner a try.

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The Frederick Stegmaier Mansion

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The Refinery - Assortment served with dinner

The Refinery

4.4(49 reviews)
0.1 mi

This place is so flattering with its beautiful atmosphere and lovely attentive staff. We came here…read morenot expecting a table but just to have a few drinks at the bar. Julian and the bar manager I believe his name was Kieth (sorry if Im wrong) were so attentive prompt and respectful. It was truly a lovely experience when we received a few appetizers compliments of the chef. We fell in love and I booked a table for My upcoming birthday!

First the good: the food is amazing! Handmade pastas are out of this world. Entrees top notch…read more Desserts are on point. That olive cake is to die for. The bad: this point has to do with their automatic gratuity system. Nothing to do with the kitchen. I am not sure if anything over a party of 4 gets automatic tip, but it falls apart here: the bottle list. We ordered a bottle of wine. $115. Total cost with tax and gratuity is $143. That's $27 over the cost of the actual bottle. Or a 20% tip roughly. And they probably calculated the tip post tax. Had I known that I would not have ordered a bottle. Now for the arguments of "serving a bottle involves some labor that should be compensated ". Let's do the math. The cheapest bottle they have is 60$. If you were to charge gratuity and tax on this bottle it would be $76.20. That's only $16.30. Not a bad price right? Given the service of opening said bottle and pouring it. BUT... The most expensive bottle they have is $360. If you order that bottle, you will be paying an extra $97.20. That is a huge markup. And if I'm missing something, tell me how the service on a $360 bottle is different than the service on a $60 bottle. Does the server come out with a little song and dance for the more expensive one justifying an additional $97.20 on a $360 bottle of wine? Do you realize how absurd this is? My guess is that the owners don't realize the point I'm trying to make- to give them the benefit of the doubt. That is the best situation. The worst is if the owners know this, and are fleecing the customers. I'd like to believe this is not the case. To sum up: go for the food. Order wine by the glass. DO NOT order bottle service. You will be in for a nasty surprise. The average markup for A bottle of wine is 3x the amount in a restaurant. Retail my bottle was $45. I know this. And if it's $115, that's fair. After all the restaurant makes more money on liquor sales than food. I'm okay with that. But what I find reprehensible is that they charge a service fee on top of that. Which by my calculation is 20%. Therein lies the fallacy. The same 20% charge is applied to the cheapest to most expensive bottle. The effort made to open and serve said bottles are exactly the same! They don't disclose this practice to the patrons. I've run this by multiple people I know. They all say this practice is shady as hell. Enough said, go for the food. Don't get a bottle of wine.

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The Refinery
The Refinery
The Refinery - Limoncello

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Limoncello

Gramercy Ballroom & Restaurant - venues - Updated July 2026

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