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    Uncle Wangs Allley

    4.2 (26 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 2 months ago

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    Dharma M.

    The third chinese restaurant we visited in Bloomingtoon. It is quite a roomy place. It is a typical chinese restaurant where you see mrnu with a picture on the wall. We ordered sliced pork belly with garlic sauce. Very nice presentation.The pork belly tastes dry, and the raw garlic is very strong in the sauce. It is good but not as good as the one we had before. Sweet and sour pork is ok. The pork is crispy, and the red sauce is good. It is just that the pork might need better seasoning. The stir fry cabbage with chili was recommended because they ran out string bean, but it is not good. Not much taste. Sichuan pepper fish stew is yummy. It has mung bean noodle, bean sprout. Overall, it was ok dinner. Pricewise it is similar to other chinese restaurants. I can say it is not cheap. I believe there is an extra charge for credit card transactions.

    Complimentary soup
    Matthew A.

    We arrived just after 5 & were only the 2nd table occupied. Over the next 40 minutes 5 additional tables filled up. We ordered the green beans to start. They are fantastic w/ mushrooms, ground beef, chilis & sone other yummy spices. I love green beans & these are a 5 out of 5. We order the sweet & sour pork as well as the eggplant w/ garlic sauce. The pork was thinly sliced w/ the breading being just right. The sauce is very tasty & the presentation is excellent. 5 out of 5 The eggplant dish is to die for. Plenty of veggies (jalapeños, carrot, onions, celery) & the garlic sauce is sooo good. 6 out of 5. We will definitely be returning w/ more family members. Cheers Uncle Wang!!

    Fried oysters
    Jeff S.

    Never had chinese food like this before. The dish that really blew my mind was the spicy fish-I think there was a lot of szechuan pepper in the broth 'cause I never knew your tongue could be numb like that in a very different and odd sort of way. The fish was excellent, probably something simple like a tilapia or some other white fish, but done very well. Next came the shredded potato and garlic dish. Very garlicky, potatoes were ok but this was not part of the hit parade. The eggplant was absolutely delicious, a great tangy sauce, lots of garlic and chiles and the right amount of heat. Finally, the other star of the show was the fried oysters. Hot an crispy, nicely spiced with slices of green chiles and cilantro on top. Again, I have to say I've never had chinese food like this before. This is a hole in the wall but well worth it. The portions are also super generous, and served family style, the four dishes were just about as much as we could eat-we took a bit home in the end. Not everything came out at once and we did I'm get egg drop soup to start which was also great. Service was normal for a hole in the wall. Try it, you won't be disappointed.

    Mapo tofu
    Jake M.

    Surpassed expectations. Very tasty and well done. Sichuan menu. Several hot pots available on menu including a create your own option. I ordered mapo tofu and dry chili cabbage. Mapo tofu was peppercorn heavy which I prefer in this dish. Ground pork within gave good textural accent. Spice level good and not overly oily which can be case with this dish. The cabbage stole the show. Very light sauce with crunchy cabbage mixed with peppercorn, chili peppers and green peppers stir fried then served in bowl over open flame to continue heating up and flavoring dish through meal. Portions large. Free egg drop soup served as app with ordering of meal. Recommend this place to anyone who loves Sichuan inspired food.

    Left over from Fried Squid with garlic sauce. We don't order tentacles squid and that was all it was from this restaurant.
    Minh S.

    I wished I could give this restaurant zero star. Management was very rude to employees. Owner was yelling to the waiter at our presence because of the mixup in our order and we refused to accept the wrong food. Food is nothing authentic about. $18.95 for a "Fried Squid with garlic sauce" with only tentacles in it is a crime. We don't pay $20 for eating tentacles squid at a restaurant. There are dishes on the menu but you can't order it because they don't offer it at present. It's not a nice peaceful atmosphere for a night out. We're not coming back wasting our money to support a mean employer. This is not China. You can't treat your employees as such degrading.

    Peking duck
    Emma S.

    We ordered pecking duck, tofu, and string beans. Tofu was really good, a little salty. The string beans didn't have meat in it (it usually does) still really good. The duck was good, there could have been more flavor but it was very good. The service was awesome, I understood everything and it was fast and easy. The seating is spacious and clean. The food was a little salty

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    1 year ago

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    4 months ago

    food never came 2 hours later, we had to leave the restaurant. Were pushing out takeout orders the entire time before starting ours.

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    2 years ago

    Everything here is fantastic!!! We are regulars at this restaurant and we highly recommend the yellow menu items.

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    3 years ago

    The food is good and the service is very nice. The waitress is very friendly and kind.

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    3 years ago

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    2 years ago

    This is our new favorite Chinese restaurant in Bloomington. I especially love their Hunan chicken.

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    2 years ago

    Food was amazing, Mapo Tofu & garlic eggplant were delicious. Need to hire more front of house staff, server was overwhelmed with customers.

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    3 years ago

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    Chow Bar

    Chow Bar

    3.8
    (125 reviews)
    0.2 mi
    $$

    The quality of the food at this restaurant is consistently exceptional. The establishment maintains…read morean impressive level of cleanliness, which is evident even while observing the food preparation process. On multiple occasions, I have watched the chefs carefully prepare meals while diligently sanitizing their workspaces after each dish, ensuring a high standard of hygiene is consistently upheld. The menu offers an extensive and diverse selection, which I greatly appreciate. While I have several favorite dishes, I am continually encouraged to explore new options thanks to the wide variety available. The restaurant caters to a broad range of tastes, featuring not only American-style Chinese cuisine but also a rich selection of authentic Chinese, Korean, and Japanese dishes, along with a few American offerings. The staff is courteous and attentive, providing excellent service with every visit. The food is always served hot, flavorful, and in generous portions. There is often so much so that it is difficult to finish a meal in a single sitting. I confidently recommend this restaurant to anyone seeking a high-quality experience, and it has even earned the approval of our native Chinese friends, which speaks volumes about its authenticity and overall excellence.

    Came for an early-ish dinner and it was pretty quiet. The service and atmosphere were both kind of…read morebare bones. There was no music so it was almost silent. I was had someone come to my table to take my order and bring my food but no one came by again after I got the food, so I went to the register to pay. Maybe a bit of a language barrier with the staff. I asked for jelly in my drink and got tapioca boba instead and generally felt like they didn't really understand what I was saying. I got a tofu rice bowl with miso sauce and a green milk tea with boba. The rice bowl was the perfect size for one meal, and there was a lot of tofu which made it filling. It was simple, with just the protein and sauce over steamed greens and rice, and I felt like it was pretty healthy. It didn't blow me away but it was good! The green milk tea was also good, strong but not too sweet. Some versions of the menu call it matcha but it very much tasted like green tea, not matcha. I think it was from a powder mix but that's fine. Reasonable prices. If I remember correctly, the rice bowl was about $13 and the boba was about $6 including the topping. I liked the food and would definitely eat here again.

    Photos
    Rainbow tofu, green bean milk tea w/ boba
    Rainbow tofu, green bean milk tea w/ boba
    Miso sauce fried tofu rice bowl, green milk tea w/ boba
    Miso sauce fried tofu rice bowl, green milk tea w/ boba
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    A10. Combination Platter
    Judy's Kitchen

    Judy's Kitchen

    4.2
    (73 reviews)
    1.9 mi
    $

    I had the vegetable lo mein and a Thai milk tea with boba. All was very good. The lo mein was very…read moretasty, the noodles were tender, there were lots of vegetables, and the sauce wasn't too oily. The serving size was perfect for dinner. When I first saw the Thai milk tea, I thought it looked pale compared to the distinct orange colour most Thai tea has, and I worried it would be weak, but it was actually a nice milk tea with a subtle Thai-style spice, and the boba were supremely good. The guy who takes orders comes off as very unfriendly. I am used to no-nonsense Cantonese service and I don't think that's what this is; it feels like he doesn't want you to order. The first time I tried to order here I kind of got intimidated out of it because he told me it would be a 20 minute wait for food as I was just opening my mouth to order and the way it was delivered, I thought that was his way of telling me to go away. There was no 20-minute wait this time (I guess they were less busy) but it was the same vibe. I do intend to eat here again and look forward to it, I'm just not setting high expectations for the service.

    The food here was home-style and homemade, and reasonably tasty, but not my favorite Chinese food…read morein Bloomington. Wonton noodle soup: broth was a chicken broth that tasted super homemade, and might have been the best part of the meal. Wontons were okay, noodles were average premade. It all balances out.

    Photos
    Judy's Kitchen
    Mala spicy shrimp, winter melon milk tea w/ fruit jelly
    Mala spicy shrimp, winter melon milk tea w/ fruit jelly
    Our Chinese Tamales!

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    Uncle Wangs Allley - chinese - Updated August 2026

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