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    Undefined

    4.6 (11 reviews)
    Closed 4:00 pm - 10:00 PM

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    Nadine C.

    Holy shit, in the nicest way possible of course! This place was incredible. We were on the way to another brunch place when we walked by and the menu captured us. We were greeted with such welcoming servers and knew then and there we made a good choice! Mike was a lovely and attentive server, he made the experience at Undefined very enjoyable! They served us complimentary biscuits with orange marmalade and at first bite, we were excited for what's to come! We had the chicken and waffles and the brunch burger! WOW, the flavours, pairings, and the juiciness of both the burger and chicken. Incredible. We were so surprised on this unexpected visit to Undefined. The next time we are passing by Hamilton, we'll definitely come by and visit again to try more things on the menu! (We heard it rotates every so often to keep it fresh and exciting, so we'll definitely be back!)

    Earl Grey glazed duck breast
    Mark H.

    Tonight was my second ever visit to Undefined. I had the Earl Grey glazed duck breast with fingerling potatoes, sautéed leeks, and a cranberry hoisin sauce. It's difficult to describe this sauce, but perhaps I could say it was reminiscent of apple butter, and went well with the duck, which was the perfect temperature with crispy skin. A lovely combination of soft and crunchy, salty, sweet, and tangy. I'd give this dish a 4.5 and would order it again. The reason for my 5 star review is because the first time I visited this restaurant I ordered the pork adobo, which was served with a crispy scallion rice cake, pineapple, and garlic chips. I'd never had anything like it and would order that again, too. It was a superlative dish. Nicely done, Chef Chris.

    Mushroom risotto
    Anthony F.

    Went to this place based on recommendations from family. I would say initial thoughts were meh. We made reservations ahead of time and were tightly fitted into a table of 8 when we were 9 ppl. Yes 3 were kids but there were empty seats and tables the entire time. If they did some shifting it wouldn't have been end the of the world. Food was hit and miss. I enjoyed the chicken skins. Fries were too weak for my taste. With all the stuff they added it needed to be thicker. Maybe it's personal preference. The risotto was nicely done. Everything else was okay. Would I go back? Probably not. Would I recommend it? Maybe ? Check out the menu and see if there are things to your liking.

    Duck Breast

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    3 years ago

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    2 years ago

    Great place. Tasty food and drinks. Server (Kate) was amazing! Attentive, friendly and genuine.

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    Review Highlights - Undefined

    I had the Earl Grey glazed duck breast with fingerling potatoes, sautéed leeks, and a cranberry hoisin sauce.

    Mentioned in 2 reviews

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    The Brain

    The Brain

    4.0
    (20 reviews)
    0.5 km
    $

    I had to do it again because I just do. 5 stars why go to other bars. I'd rather drink an ipa on…read moreMars. Smoke cigs and watch passing cars.

    Coming from the Craft beer capital I made many efforts to try local and when eating nextdoor I…read morecould not resist a chalkboard that said 50+ beers. Most placed I'd been to had small selections of their own beer, but to me you have to really diversity to get to that 50 plateau and I was right. 50+ beers from all over (even back home). Steady changing selections of all craft, some local, but as varied as anyone can get around here. It's dark, small, warm, cozy, inviting, but ultimately weird. Hipster AF. I was glad to see some classic cocktails on the menu which I also tried, but there is a weird bottle neck at the chalkboard as it narrows to the bar opening which makes ordering just awkward if the bar itself isn't open. They do an interesting thing asking for your name instead of tabbing you via a card to hold, but that also doesn't seem to be a Canadian thing like it is back in the States. My pisco sour was excellent, fresh juice, fresh egg white, well shaken, though I'm more a fan of metal on metal and I'm starting to think kold-draft is a luxury as many places simply don't have it. Kold draft or even 2+ inch molded ice has a very unique clang that I like. Ultimately bad if your shaking with glass though. My friends had a few lagers and ales which Hamilton is more known for than IPA's. We sat at the back where it was quite and we could hear ourselves instead of shouting over people. They have board games which I imagine is great fun and even a back patio which I imagine goes off in the summer. The staff are friendly and pretty knowledgeable, but I'd have like to seem a little more eye in the sky control, in that regard it's more barista than bar. On any given night here you'll hear conversations of beard oil, compost, prius', and other hipster topics. It's quietly romantic and dark so no one will bother you whatever your opinions are. If a Portland hipster mated with a San Francisco hipster, The Brain would be their baby.

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    The Pisco Sour
    The Pisco Sour
    The Brain
    The Brain

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    Radius

    Radius

    3.2
    (104 reviews)
    0.6 km
    $$$

    1 extra star for opening their patio seating on a rare sunny warm day in early March!…read more We came for a pre-concert dinner and the establishment is well-versed in handling the uptake of crowds during this time. We shared the pork entrée for two and ordered an extra side of truffle fries. For a two person entrée, the quantity is on the light side. However, it is just enough if both people are light eaters. Would definitely order an additional dish if you would like a more substantial meal. That being said, the pork was done perfectly, and we really liked the spetzel on the side.

    The patio of choice to eat some good food on a great patio to celebrate 23!!…read more My sister picked out radius for a family dinner to celebrate my birthday and it was a great time with an awesome menu of local and quality ingredients. Yes the price is pretty high but I love supporting local (and my bday coincided with the Ontario Big Spend, to help stimulate local buying in COVID). Everything comes out looking absolutely gorgeous on stoneware and fun plating styles that flow right with the atmosphere. The atmosphere is very hipster chic and all the staff is very professional and knowledgeable. Also fantastic COVID protocol and safety while we were there. I think our waiter could have brought a little more energy but he was great overall! Started with some fun drinks and loved that the wine menu was at least half local selection! Came quick as well with pitchers of plain water and sparkling water. Started with calamari and Burrata platter. Calamari was delicious and came with both aioli and seafood sauce with arugula and lemon, loved it! Large pieces and perfectly cooked. The Burrata stole the show with a huge fresh ball over crisp and sweet cantaloupe and prosciutto with hot peppers and delicious fresh basil.... could have definitely ate that whole plate as my dinner. Truffle fries to share: fantastic shoestring cut with Parmesan and truffle with fresh scallions, crispy goodness! Beet salad: beautiful presentation and loaded with gorgeous beets, walnuts, roasted veggies and maple vinaigrette. Good earth power bowl: for the veggie lovers this one has it all! And is also pretty allergen friendly with greens, raw broccoli, vibrant purple cabbage, avocado, grapefruit, roasted crispy chickpeas, pine nuts, nutritional yeast, and toasted coconut flakes with lemon tahini dressing. I enjoyed this fresh and crisp bowl but I think it could have used more zing in the dressing. Pasta Special: thumb print pasta with salty venison sausages, sweet peppers, greens, salt/pepper and cheese. A tad salty but beautiful and fresh! Oysters: fresh and delicious with Parmesan and 3 sauces (hot, seafood, red wine vinegar) Cedar salmon: beautifully grilled cedar planked salmon with so much flavour from the maple bourbon glaze. Came with a tiny portion of veggies but the also a side, we choose the mashed potatoes which WERE DA BOMB! Could just eat those tbh.... Caesar salad: the most gorgeous! I didn't try but came with fresh crisp romaine, Parmesan crisps, crispy pork belly, poached egg, fresh croutons, and a full sardine to top it off! Dessert: no bake raspberry cheesecake, this was complimentary for the bday and we all split it. Delicious raspberry jam on light cheesecake filling with white chocolate and a thick graham crumb. Well done radius! Making local sexy AF!

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    Pork for two
    Pork for two
    Salmon dish and beef dish
    Salmon dish and beef dish
    Cheese appetizer

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    Cheese appetizer

    Undefined - beerbar - Updated July 2026

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