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    State & Main Kitchen And Bar

    3.6 (73 reviews)
    ModerateBars, American
    Closed 11:00 am - 11:00 pm

    State & Main Kitchen And Bar Reservations

    Order State & Main Kitchen And Bar Takeout or Delivery

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    STATE & MAIN KITCHEN AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Teriyaki bowl
    Rachel M.

    This restaurant is on par with Kelsey's, Jack Astors, Turtle Jacks, Shoeless Joes, etc. It's a diverse menu where everything we had was decent but nothing stood out as outstanding.

    Mark M.

    Went here last night for dinner. It was 7:00pm on a Friday and it was pretty busy. They told us 30 minutes for a table for two. We were seated within 20. I like the decor with modern metal and wood, but there are not a lot of booths, and the place is very open. It's basically two rooms, the bar and the dining room. Because of the open environment it is very noisy, this is not the best place to have a conversation with someone. Our waitress greeted us and was very friendly. She recommended some drinks and told us the soup of the day. The menu has lots of options, entrees run $15 and up. We ordered the cheeseburger and the steak salad. It took them almost 30 minutes to bring the food to our table, that's a long time for basic dishes. The food must have been sitting as both dishes were hardly warm. There was a good amount of steak on the salad and the blue cheese dressing was tasty. The steak tasted a bit plain. The mushrooms on it were very tasty. My burger was a good size and tasted good, I just wish it was hot instead of cold. My cilantro coleslaw was a nice refreshing taste. The side greens were basic but good. Not sure if I would come back here for dinner given the noise level, though its a cool place to grab a drink.

    Dragon Boat Wrap
    Lo C.

    I came back to State & Main after a couple of years mainly because I received an Ultimate Dining Gift Card. I made reservations online but my friends decided to crash my date night so I called ahead to let the restaurant know there would be more people than expected. They told me it was busy but they'd try to fit me in. I got to the restaurant and it was half full (??? lol). AMBIANCE: 4/5 State & Main remains one of the best places in terms of atmosphere. The restaurant is really well decorated with a bench that wraps around the restaurant and high tables. The vibe is a little rustic from all the wood but also very chic. There are TVs plastered on all the walls set to different sports channels. Pictures are hard here because the lighting is pretty dim. FOOD: 3/5 We ordered: 1. Dragon Boat Wraps: This is an asian styled wrap with lettuce acting as the wrap and the filling was chicken, chow mein noodles, veggies all mixed in with hosein sauce. I didn't like the wraps as it was super saucy and I didn't like the sauce. They do give you a decent portion though 2. Chicken Wings: Salt & Pepper chicken wings were okay. The wings were somewhat small (although good). They come with veggies & your choice of dip. 3. The Main Burger: My favorite thing of the night. The patties were juicy and the bun was fresh. It was a generous portion and very satisfying. They give you 2 free sides with their mains. I paid extra for the sweet potato fries and it was worth it. They ran out of mash potatoes so we opted for the jalapeno cheddar-cornbread with brown sugar butter. Yum. SERVICE: 5/5 Our waitress was very attentive and friendly. She came by often to refill water and ask about our meal. OVERALL: 3/5 The quality of food here is very average so I'd skip on all the other dishes and just order their burger next time I dine here. [Tip]: They also have lots of drink specials for week nights! PAID: $60 including tip.

    Caesar

    I was craving a salmon steak and found this place in the Hamilton area. The server was friendly and the food came out not long after being ordered. I ordered: 1) Caesar - their daily special for Sunday included $2 off caesars. The ceasar tasted spicy as one should and was visually appealing as it was topped with a veggie skewer. 2) Pistachio crusted salmon - I had never had pistachio crust on my salmon before but after this experience, I will definitely be having it again some time in the future. It tasted delicious & the mashed potatoes plus asparagus made the dish whole. I appreciate the maple flavour to add a bit of sweetness to the dish. 3) Truffle & shrimp rigatoni - this dish also had peas, mushroom & bacon bits in it. The truffle flavour was easy to distinguish when taking a bite out of this dish and truly tasted amazing. Ample shrimp was also provided.

    Fish tacos come with a salad
    Jansen N.

    Had the Wednesday special $5 community beer and half price wings. The teriyaki wings with the blue cheese dip makes for a delicious combination. Also had fish tacos (okay) and dirty pie (delicious brownie ice cream dessert). Server Alicia was fun, friendly, and quick with the recommendations which were right on the money. Ended up working here for a few hours as the food was so good. Wifi is pretty fast but you have to log in every hour which is a pain when you're trying to have a working meal.

    Applewood Salmon Club with fries and quinoa salad on the side.

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    3 years ago

    The servers are not the best I ordered Salmon it was awful told my server she did nothing for me !!!

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    7 years ago

    Had lunch and drinks there this weekend. Bartender Cori is an angel and very nice to chat with while I dined alone having a margarita!

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    Poutine is as Canadian as hockey, maple syrup and "Sorreee!" so here I am for my most fattening…read moredinner on this trip (so far!) with what they're calling "Fried Chicken Poutine" a base of fries, tossed in Louisiana hot sauce, topped with fried chicken bites and then drizzled with buttermilk ranch dressing. I am having a coronary just describing it. It was fabulous and it's a huge portion, thankfully already served in a to go cardboard box. Which was super helpful as two thirds of it went into the fridge and was reheated for lunch. Delish! [Review 1467 of 2024 - 144 in Ontario - 22490 overall]

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    The Dirty South - Salad er maybe not , fried chicken poutine so f#cking delicious

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    Salad er maybe not , fried chicken poutine so f#cking delicious

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    My go to spot traveling from Buffalo to Toronto. We were greeted with a great server upon arrival,…read morealthough it was later in the evening 8:15pm, we still had time to grub down some amazing food. I ordered the Burger medium well with fries and a side of poutine. Wow! This might be the best Hamburger I've ever had and as a chubby dude I ate my share of burgers in my 47 years on this rock. The burger was similar to a Whopper and a Big Mac in one. Exceptional. Now on to the poutine. This was exceptional as well, the gravy in Canada is something sent from the heavens and this didn't disappoint. 5/5, 10/10 anyway you scale it this place was an amazing place.

    Stopped by for lunch on our way to Niagara Falls. We chose to sit at the bar instead of at a table…read morebecause even though there was a sign saying to wait to be seated, no one came and greeted us. Service was honestly pretty bad. The lady serving us was rude and I understand she may be the only one manning the tables, but it honestly was not too busy since only 4 tables taken and it was not peak hours, but the tone she kept using with us to "give her a second" was not pleasant. We ordered a BBQ chicken chop salad, the original hamont burger with fries, and two beers. Food took a while to come out. Salad was really fresh but I didn't know it came with beans, which I'm not a fan of. Burger was honestly a bit too salty and dry for me. I also tried asking for ranch for my fries but was told it's an additional $2CAD?! That's pretty expensive for someone from SoCal since sauce is usually free or at most 25 cents in LA. Parking was convenient because we were lucky and found metered parking right iufside

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    The patio of choice to eat some good food on a great patio to celebrate 23!!…read more My sister picked out radius for a family dinner to celebrate my birthday and it was a great time with an awesome menu of local and quality ingredients. Yes the price is pretty high but I love supporting local (and my bday coincided with the Ontario Big Spend, to help stimulate local buying in COVID). Everything comes out looking absolutely gorgeous on stoneware and fun plating styles that flow right with the atmosphere. The atmosphere is very hipster chic and all the staff is very professional and knowledgeable. Also fantastic COVID protocol and safety while we were there. I think our waiter could have brought a little more energy but he was great overall! Started with some fun drinks and loved that the wine menu was at least half local selection! Came quick as well with pitchers of plain water and sparkling water. Started with calamari and Burrata platter. Calamari was delicious and came with both aioli and seafood sauce with arugula and lemon, loved it! Large pieces and perfectly cooked. The Burrata stole the show with a huge fresh ball over crisp and sweet cantaloupe and prosciutto with hot peppers and delicious fresh basil.... could have definitely ate that whole plate as my dinner. Truffle fries to share: fantastic shoestring cut with Parmesan and truffle with fresh scallions, crispy goodness! Beet salad: beautiful presentation and loaded with gorgeous beets, walnuts, roasted veggies and maple vinaigrette. Good earth power bowl: for the veggie lovers this one has it all! And is also pretty allergen friendly with greens, raw broccoli, vibrant purple cabbage, avocado, grapefruit, roasted crispy chickpeas, pine nuts, nutritional yeast, and toasted coconut flakes with lemon tahini dressing. I enjoyed this fresh and crisp bowl but I think it could have used more zing in the dressing. Pasta Special: thumb print pasta with salty venison sausages, sweet peppers, greens, salt/pepper and cheese. A tad salty but beautiful and fresh! Oysters: fresh and delicious with Parmesan and 3 sauces (hot, seafood, red wine vinegar) Cedar salmon: beautifully grilled cedar planked salmon with so much flavour from the maple bourbon glaze. Came with a tiny portion of veggies but the also a side, we choose the mashed potatoes which WERE DA BOMB! Could just eat those tbh.... Caesar salad: the most gorgeous! I didn't try but came with fresh crisp romaine, Parmesan crisps, crispy pork belly, poached egg, fresh croutons, and a full sardine to top it off! Dessert: no bake raspberry cheesecake, this was complimentary for the bday and we all split it. Delicious raspberry jam on light cheesecake filling with white chocolate and a thick graham crumb. Well done radius! Making local sexy AF!

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    Radius - Pork for two

    Pork for two

    Radius - Salmon dish and beef dish

    Salmon dish and beef dish

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    Cheese appetizer

    State & Main Kitchen And Bar - bars - Updated June 2026

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