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Underground Public House

4.1 (152 reviews)
ModerateAmerican, Gastropubs
Closed • 5:00 pm - 9:00 PM
Updated 1 month ago

Underground Public House Photos

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Recommended Reviews - Underground Public House

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Rebekah L.

What a unique and amazing experience. Loved the atmosphere and the service was exceptional. The food was unique but so delicious. Everything was well cooked and well prepared. We started the meal with the kalbi bossam and chicarrones. I highly recommend both dishes. Of note - the kalbi bossam couldve been an entree versus an appetizer. It was super filling! but a great dish to be shared. We had the Ban Bo hue, Thee PBR pork belly rueben and the pork chops. Our favorite was the pork chops - so tender and well cooked. The veggies that were served with the dish were also delicious. Next Id recommend the Ban Bo Hue served with consomme - what a unique but delicious sandwich! Make sure to dip your sandwich into the sauce. We even ate left overs the next day and it was just as good. By the end of our meal we had no room left for dessert. All the dishes were huge portions and very filling. For Cocktails - you really cant go wrong. We tried the Old fashioned, insomniac, cucumber martini and dani and the giant peach. All of them were fantastic. This is definitely a restaurant I'd return to for drinks and for the food.

Underground burger and fully loaded fries and Moscow Mule
Vanessa M.

Great food and service. During a time of covid, we decided to grab dinner. I liked how tent was socially distanced. It was a comfortable setting. However, be mindful of the rocky pavement when electing to be seated outdoors. The service was swift. We made same day reservations and waited no more than 10 minutes. Underground Burger: I ordered a medium well burger and it was extremely juicy and enjoyable. It was full of flavor. I have no complaints. The fries were good. I did upgrade them though. They had drink specials. I enjoyed the Moscow mule. It was refreshing and made well. I would recommend this establishment. Parking is a bit of a hassle but overall a solid place for food.

Ruben
Jackie D.

You need reservations, unless you sit at the bar (if there's space). We were recommended this place by a young gentleman we met at Bald Knob across. He wasn't wrong when he said it was upscale bar food. Most of it is in house made, and you can taste the love of the chefs! Phenomenal! I had the Cobb salad, and it was far superior than just a salad. My boyfriends Ruben was next level!!! We shared the fries as an appetizer. Hand cut super crunchy, perfectly seasoned. Get them, or the scotch eggs. You won't be disappointed. The restaurant really is underground, in the basement. Wonderful feel with the cozy ambiance I will definitely choose this place again when in the area.

Kevin K.

Went for brunch today and everything was fantastic from the service to the price and of course the food. Excellent. Wish we lived closer. Id definitely be a regular.

Shrimp Po Boy
Aisha R.

Food is so tasty!! The service is good If you can get a table outside I highly recommend it because is such a good vibe!

Pork chop with gnocchi
Tim C.

Made it back this week, and it was just as good as the first time. Incredible flavor on the Nashville Hot Chicken. Between the food, drinks, and ambiance, this is my favorite restaurant in southern Illinois.

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8 months ago

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4 months ago

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1 month ago

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7 months ago

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5 months ago

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2 months ago

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1 year ago

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4 months ago

Local gem. Great food and "underground" atmosphere. They have a good list of drinks.

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5 months ago

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1 year ago

The brunch was delicious! We enjoyed it but I do think a mimosa special would be lovely.

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3 years ago

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9 months ago

Best food and craft beer in the area. Pulled pork Reuben was fantastic. Great atmosphere too.

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5 years ago

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3 years ago

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2 years ago

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3 years ago

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1 year ago

Great food and drinks. It was recommended to us. We got carry out and drinks while we waiting. Great service.

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2 years ago

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1 year ago

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3 years ago

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2 years ago

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2 years ago

Found this gem just by checking the Yelp app. Great ambiance, food was excellent and our bartender/ server was a doll.

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6 years ago

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3 years ago

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3 years ago

The finest kitchen, most interesting menu, and best staff of any restaurant in the area code.

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3 years ago

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Station No 3 - Benton Park

Station No 3 - Benton Park

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If I could give 10 stars I would. This is one of my favorite vegan restaurants I've been to (and…read moreI'm not from St Louis, just in town visiting!) We stopped by on Friday night for dinner, the plaza it's located in was pretty quiet, the only cars seemed to be for this restaurant. I think it might be hard to find if you're not specifically looking for it. Once inside the decor is so cute though. It's fun and clean but also a little quirky. They have a TV showing animal videos in the main seating area. They have several appetizers to choose from, we opted to go with mozzarella sticks and the burnt ends. The Mozzarella sticks were gooey and a little stringy. They taste slightly more rich than a traditional dairy mozzarella sticks, but I doubt you'll find something that tastes as close to the real thing as here! The burnt ends were made of seitan and they were so delicious. The bbq sauce was very tasty and the seitan was a little charred in places. A decent portion size as well. For our mains my husband tried the tacos which he really liked, and I got the "shrimp" po boy. I think the "shrimp" was made from a mushroom protein of some sort but it looked and tasted eerily similar. I definitely never thought I'd be eating a vegan version of a po boy again and I was thrilled to see it on the menu. To top it off I got the cookies and cream vegan milkshake. Very tasty! I believe it's an oat milk base. I also liked they had some food retail items such as Rebel Cheese Brie. I've been wanting to try that brand for a long time and was excited to be able to order some to go! They also offer some non-vegan items for the meat eaters if you bring any along. I'd probably prefer to see a full vegan menu, but I understand making it easier for others to eat there as well. The staff was very friendly and smiling the whole time. I would happily go back here many days in a row to be able to try all the other items on the menu.

I was excited to go to the restaurant after trying their burnt ends at a festival. The building…read moreappeared historic, used to be a service station a long time ago but is very nicely revamped. Love the exposed brick and layout. It's pretty small, so I could see it being difficult to get a table during busy times but it was no problem for us in the afternoon. Very cute outdoor patio, though it was much too hot to be out there. Multiple TVs in the room but nothing up too loud or too distracting. Our server was so kind and attentive. She was honest about her recommendations and happy to answer questions. Other staff in the place were nice, too. Food came out in a perfect amount of time. I've been a vegetarian almost my entire life so I've tried a lot of different meat substitutes. I was pleased that they offered real protein-based meat subs (unlike a lot of places who do mainly jackfruit and veggies without significant protein content). They used pea protein, seitan, and soy. I would love to see them play around with tempeh for more variety in texture. I got the brisket which seemed seitan-based. It was very good and well cooked. They used a good quality vegan cheese and mayonnaise for the aioli. Also tried the popcorn chicken which was yummy though could have used a little bit of spice (thinking about example, MorningStar's popcorn chik'n). My partner (non-vegetarian) got the turkey burger and was pleased, too. Got the soft serve for dessert and it was very good, pretty typical vegan soft serve. A little more icy than creamy and plainer than dairy soft-serve, but still good especially with the toppings it came with. I was quite full by our meal and very happy with our lunch experience!

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Station No. 3

Station No. 3

4.2
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This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

Burnt ends were the highlight for sure, you must order these if you go! My group got the burrito…read morebowl, kale salad, bacon and avocado wrap, vegetable chowder, potato skins, burnt ends, and popcorn chicken. It's a great place to go with your vegan friends as there are many options for vegans and non vegans alike. It's counter service or order from a QR code at your table. They also seem to have a full bar. There was a Wednesday happy hour when we were there $9 old fashioned and potato skins. All and all it was pretty good but I would have liked to see some healthier options that weren't salad, like more fresh veggies in dishes.

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The Royale Food & Spirits

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It is time to move back to STL, so I was in the city looking at Open Houses. Found some…read morecute/darling houses, but they were all too small. I was wanting to downsize, but these were small. I guess once you've had big, it's hard to back to small. When we were done looking, my friend suggested we go get a Martini. If you know me, I'll never turn down a chance to enjoy a Martini. We hadn't been to The Royale in a while so we headed on over. We took seats at the bar and were quickly greeted by the bartender. He immediately had small refreshing glasses of water. After glancing over the Special Drink Menu, we both chose the Cold Brew Martini. It was made with 1220 Encrypted Vodka, Kaldi's Coffee Cold Brew, Giffard's Cafe Du Honduras, Giffard's Madagascar Vanilla and served up in a vintage glass. I love the glassware that The Royale uses. I hadn't eaten breakfast, so I looked at the food menu and ordered their Chips and Salsa. I had them add a side of guacamole for minimal fee. The chips are made in house and I was impressed with guac and salsa. For not being a Mexican restaurant, they were damn good. Especially the guacamole, it was so smooth and full of flavor. The bartender was friendly and we had good conversations with him and one of the waitresses. It was a warm and welcoming atmosphere, so I'll be back.

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Underground Public House - tradamerican - Updated July 2026

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