We had a great first dining experience at Tauro Cocina! I kept hearing about how great of a spot it…read moreis, but haven't been to this building since it was Trocadero back in the day. I love the location of this restaurant, a cozy little nook set apart from the business of downtown but still so accessible! With events happening at the fiserv and new music venue in the deer district, it was a welcome reprieve from the action. The restaurant itself is lively but chill - is there a word for that!? lol very laid back, friendly and informed staff. We were able to snag a seat at the bar which was great - it's probably got 12-15 seats. Full dinner service too! My husband got a mezcal old fashioned (not on the menu) and I got a spicy margarita. Both were great! As for food, the menu is eclectic, but everything looks and tasted great! We got 2 appetizers, the bruschetta and stuff pepper - both were delish!! And then we shared the braised beef risotto topped off the night with a spirit free strawberry Fresca & churros (SO GOOD). Great experience for deciding last minute and getting a walk in spot.

First time coming here…read more Food: The menu has a lot of excellent choices. The drink menu features plenty of specialty cocktails, and I took our server's recommendation and ordered the Whisky Paloma, which was an excellent choice. I loved the chili dust along the rim. If you like pizza, they have an interesting selection featuring ingredients such as peaches, figs, and bacon. It was hard to decide, but I ended up ordering the Burrata pizza with grilled peaches, arugula, and honey. It was very good and would have been even better with a few more grilled peaches. I also ordered the grilled octopus because, if it's on the menu, I just have to try it. It was very good, along with the accompanying roasted potatoes. I prefer my octopus well grilled and firm, and this preparation was a bit softer than I would have liked. We finished with the tiramisu, which was a little disappointing. It was both very cold, as though it had just been thawed, and a bit soggy. Service: The service was very good throughout the evening. We were seated right away, and our server did a nice job of getting us settled in. The drinks and food arrived surprisingly quickly, and we felt well attended to throughout the meal. Thanks, Robert! Atmosphere: The building is a gem, with old brick on the outside and a modern, relaxing design on the inside. There is a foyer where guests are greeted and can wait for their tables. The wood wall treatments and lighting are inventive and upbeat. The many hard surfaces make the acoustics a bit loud, but we were still able to have a conversation comfortably. Overall, it was a very good experience. With a bit more attention to some of the final touches on the food, this could have been an even better experience. We would enjoy coming back again.

Dorsia's - Milwaukee…read more Dorsia's did not disappoint. I tried the pasta flight and it was absolutely the bomb--rich, creamy, and full of flavor. Each pasta had its own personality, perfectly cooked, and the sauces were indulgent without being overwhelming. You can tell everything is made with intention and love. The presentation was beautiful, the portions were generous, and every bite had me wanting more. If you're a pasta lover, the flight is a must-order. Dorsia's is definitely a spot I'd return to again and again. Milwaukee, this one's a gem.

Definitely get the bruschetta! It's so fresh and love the addition of honey. It's also fun to get…read morethe pasta flights to share and sample the pasta. We were seared I. The back which has more of a club feel and they had very loud music. I would recommend asking to be at the bar or table in the front when you walk in.

I enjoy their food and size. I don't wait along time for delivery. I love their fresh crispy…read morechicken and gravy and mash potatoes

This is our go to for Take out...pizzas are great, haven't tried the Irish or Gyro ones but the…read moreZayna's Works is always good. Great fried chicken and seafood, subs, onion rings and custard. Delivery people always friendly and usually fast...

Brute is a solid 3.5…read more I was craving a doughy, bready crust instead of the usual Milwaukee cracker crust. Don't get me wrong, I love Milwaukee style pizza, but sometimes it's good to mix it up. The edges were indeed very bubbly and bready and then the pizza innards were a New York pizza style with a thin, bready cheesy texture. Everything was very tasty. I will definitely be coming back.

Honestly really disappointed with the service we received today. We ordered a cheese pizza and…read moregarlic knots. We have ordered garlic knots, cheese pizza and the margherita pizza multiples times- summer of 2025 however, now we can clearly conclude that they have downgraded their service and food. Previously we had fluffy garlic knots, smothered in sauce and parmesan however now they are serving burnt pizza crust with a sprinkle of parmesan in place of what they are advertising on their website. The pizza dough was still raw and not edible. Perhaps management has changed, as their phone number and location within the building also have and the previous menu is no longer offered which supports this theory. We did order close to closing time and inquired whether it was too late to place an order however they proceeded to take our order regardless. We would have been more satisfied if they had let us know it was too late and they would not be able to provide the quality service we had been given before. Upset to say that we will no longer be ordering from brute, they have officially lost their game.

Late night tasty slice --- can recommend without hesitation. Game on! Especially after hitting the…read morebars and catching a show at Shank.

Pretty much a "meh" option for pizza and wings. The price isn't bad but reflects in the overall…read morequality. The service was pretty lackluster as well. Nobody was that friendly and honestly felt like it was being run by a few people off the street. Maybe I just came on an off day but just wasn't impressed.

12/10 Absolutely a must go!…read more One of the only places willing to accommodate a larger reservation for my graduation dinner which was a huge plus. I was also excited to try this place because we have had Calderone club (same ownership) and we love it. This place exceeded expectations with a specialty of neopolitan pizza from a brick oven it truly is great! I would also recommend their cocktails which are just as good as the food. We also enjoyed their special pasta and the eggplant fries. Everyone was silent during dinner as they were busy enjoying. We also enjoyed our server who engaged with us entered great conversations and made tremendous recommendations. We loved the Friday night atmosphere as well make sure to grab a reservation.

Creative pizzas, a cozy dining room, tasty drinks and balanced desserts. The Americana pizza has a…read morecheese stuffed crust and is well worth trying their most expensive pizza at $31. The Margherita pizza ($20) has a generous amount of fresh mozzarella and a perfect layer of sweet-leaning tomato sauce. The Maria Carmella pizza ($25) was layered in a well-balanced prosciutto and arugula combo. However, the star of the show was the espresso martini which was thick and creamy, just how I like it! The tiramisu was a fantastic balance of sweet chocolate and bitter espresso. The service was slow, however it was a busy Saturday night during peak dinner rush which is to be expected. Servers were friendly.

This is truly our favorite pizza place in MKE. We have been multiple times and our favorite is the…read moreClub Banger, but you honestly can't go wrong with anything on their menu, including the wings. The coolest experience we had here was when we went here the night before our wedding. The manager poured us complementary champagne and it was so nice and thoughtful. Made our night! Delicious food, great service, highly recommend!

Came into flourchild for the second time the other week and both times it was decent. The first…read moretime we got the banger, the one with sausage, bosco breadsticks and spinach dip. Last time got the banger again and a miso rice crispy, and a Greek salad. The appetizers here are on point. The sauce is delicious as was the salad and dips. The pizza however was good but definitely not my favorite in the city. The thicker crust wasn't my favorite so I would definitely opt for the thin next time, and the toppings were crispy and plentiful. Overall the food is solid. The service can be a bit slow so just keep that in mind.

I ordered the margarita pizza. I like the flavor, fresh…read moreingredients and the crust is good but partially burnt. What I didn't like, I picked up a piece after I had to cut it myself and 1/2 the toppings slid off of the soggy bottom. I might try it again but i would order something else.

A solid choice for a Neapolitan-style pizza. The ingredients taste fresh and the pizzas are cooked…read moreto perfection. The staff is extremely friendly and the pizzas come out fairly quick. The only downside is that the seating is shared with that of the hotel so if you try to dine-in the same time an event is being hosted, you will more than likely find yourself awkwardly standing with a plate in your hand.