Haven't been to Oshkosh in a year, and first thing we do is head to Roxy for dinner. STILL 5 star…read more Service was great, ambiance honey, and food MORE than ample (and delicious). My perfect fall-off-the bone half rack of ribs with American fries and onions was preceded by a hearty and tasty cup of vegetable beef soup AND a crisp side salad with ranch dressing. My husband thought he'd eat light. So he ordered the grilled chicken salad. Should have seen the look on his face when this almost double dinner plate came out with his salad. He loved it, but couldn't finish it! We will be back.

No idea how their rating is so high. Its pretty gross in there. Smells like cigarettes and my…read morenapkin was stuck to the table. The free bread was cheap from the grocery store. Tried two soups, both inedible. Salad had soggy lettuce. Chicken pot pie was disgusting. Really don't understand who likes this place. Staff was kind and fast.

The staff comes off as delightfully gruff. Unless you are a wilting lily, it's fun…read more The burgers are the star though. Big, juicy, flavorful. Everything you could hope for when getting food at a bar. They pair the burger with amazing drink specials. Great all around.

If you want something fried (including cheese curds), they've got it. And they do frying really…read morewell. Dont come here for speed or polite service. It's a busy bar with a very rugged feel. But dive bar fried food on a lively atmosphere? This is your spot.

Wanted a light lunch near the Wittman Field AirVenture Show. Hadn't been to The Hangar in a few…read moreyears and remembered that it was good. Place was busy when we arrived, but the service was quick and pleasant. Husband and I each had their soup and salad - New England clam chowder and a side salad with ranch. Both were excellent. And the price was reasonable - inclusing a 20% tip the total was $36. Will be back.

Do not expect great service. Seating is chaotic. Lots of tv noise and not enough help. Walleye was…read moreexcellent. Prices are high. Wrap sandwich was icky. Homemade chips were good. Beer is not super cold. Gave it 4 stars because the walleye was really that good. We ordered the large and shared.

I've eaten at Beckets several times and the food In consistently great…read more I had a party of 5 everyone was very pleased. I visit every time I'm in area and never disappoint.

We stopped at Becket's after Oshkosh, expecting a nice meal to cap off a great trip. Instead, we…read moreaccidentally participated in what felt like a live kitchen stress test. First, the good news: the atmosphere is beautiful, and our server, Marcus, deserves a raise. He was friendly, attentive, and handled a table full of increasingly confused diners with remarkable professionalism. None of what follows is on him. Now for the food. The mac and cheese was mostly mac with only a passing acquaintance with cheese. My mom ordered the halibut, and I'm fairly certain the chef mistook the salt shaker for a seasoning suggestion rather than a serving size. It was so aggressively salty that we asked Marcus to taste a bite from the untouched side because we honestly thought maybe we were crazy. He took one bite, his face instantly said, "Oh no," and he apologized before offering to replace it. Since the rest of us had already finished eating, my mom just asked for a salad. Somehow... that was worse. The blue cheese dressing tasted like blue cheese that had filed for retirement weeks ago. Vinegary, strange, and just plain off. My half chicken was the smallest half chicken I've ever seen. I'm still trying to figure out what happened to the other half of the half. It was cooked fine, but "not ruining chicken" isn't exactly a culinary achievement. My brother's prime rib was... okay. Not memorable, not offensive--just existing. The cocktails joined the theme. We sent two back because they simply weren't good and switched to beer. Thankfully, whoever made the beer knew what they were doing. I completely understand that every restaurant can have an off night. But when the mac and cheese has no cheese, the fish is inedible from salt, the replacement salad tastes questionable, the cocktails get sent back, and the rest of the food is merely surviving, it's hard to chalk it up to bad luck. Five stars for Marcus. One star for the kitchen. If those two teams ever get on the same page, this place could be excellent. **Update:** I want to give credit where it's due. After my wife posted her review on Google, the owner responded very thoughtfully and acknowledged that our table clearly did not receive the attention it should have. We never asked for a refund, and I wasn't expecting anything, but the restaurant refunded the bill and made sure our waiter was still compensated. That doesn't change the fact that the food and drinks that night were really disappointing, but it does say something positive about the ownership. Mistakes happen, rough nights happen, and I appreciate a business that takes responsibility instead of getting defensive. Marcus was excellent, and the owner's response was classy. I hope our visit really was just a bad night, because the way they handled it afterward deserves credit.

Food, service, and atmosphere was amazing as always. Highly recommend visiting this amazing place.read more

Great service, Roman was very attentive he understood we were in a hurry & he got us in an out in…read moreless than an hour! Food was delicious, my husband Reuben was huge, with all the right elements including with wonderful flavors. My chicken sandwich was juicy & crispy and yummy! Nice outside seating!

Fresh fish Friday at Andy's, I picked the blue Gill and steak…read morePlus they have Karaoke Wednesday and Saturday night.

This location is now called Charlie's and it is just a bar. Don't order food here because Andy's…read moreno longer exists. Don't order through online apps because it won't work and everyone's time will be wasted.

The overall experience is pretty good, but I don't think I would consider anything exceptional. The…read moreservice was very friendly. A few things to note, their cocktail menu is amusing because their specialty drinks mostly seem to be five different standard recipes with slightly different preparations to turn them into Mojitos or spritzes or margaritas. Do you want something with blueberries? Pick your preparation. All of them are too sweet. Their peanut butter crème brûlée was tasty, but doesn't really qualify as a crème brûlée. It was basically a runny, peanut butter flavored almost pudding. Their pizzas were really good though. Frankly, I was most surprised by the ambience. For a place that looks so big from the outside. It seemed really cramped inside I walked around all of the seating areas and it was the same everywhere. While they bill themselves as being on the water, you really can't see the water from any seat in the house from what I observed, even if you're out on the deck, which is terribly uncomfortable in July. We actually were seated at possibly the worst table in the house. In a back corner behind the first floor bar next to a window that only showed you the backside of another building and a sliver of grass. The upstairs seating is truly undesirable because they've converted an area that wasn't meant to have tables in. It is super cramped up there and also everywhere on the first floor. The only place with a little bit of elbow room is the deck. You know a place is to cramped when the servers have to negotiate moving between tables to avoid patrons and other servers.

The waterfront location is definitely the biggest draw here. Sitting outside overlooking the harbor…read moremakes for a really nice setting, especially during the summer. Unfortunately, the food just didn't live up to the view. We tried the nachos, mahi tacos and drinks, and while everything was fine, nothing really stood out. The flavors were what you'd expect from a lakeside bar. Service was very friendly, but overall the experience felt more like you're paying for the location than the food itself. I'd come back for a drink on the patio, but probably not for dinner.

The service was super helpful on an incredibly busy night. Airventure is ongoing so there's a huge…read morecrowd. They were super nice and found a way to work as soon as they could. The food is Wisconsin at its best with the fried cheese curds being yummy, but also you're able to cut it with incredibly good craft beers and a nice refreshing salad

Very friendly and fast service. The menu had a bit more variety than some other places we've tried…read morehere. I was actually torn between a few items because they all sounded good vs. some places I'm just trying to decide what sounds the least boring/mediocre. The food was tasty. Prices weren't awful and the space was lovely but not overwhelming.