The good reviews were spot on! This place is really cool and a great place for lunch. I believe…read moreit's family owned and they were all working hard. They have sandwiches and salads. The day we went the specia was Crêpe jambon-fromage and it was delicious! It came with a side salad and was the perfect lunch. They have a nice outside seating area, but you can also eat inside. I would highly recommend trying out this spot!

Vraiment très excellent et ambiance agréable nous le recommandons........................read more

Decided to stop halfway between Montreal and Quebec City for lunch. Found Cafe Frida on yelp but we…read morediscovered it had been bought and changed names. We enjoyed an amazing brunch before getting back on the road. Worth the walk, there is only street parking around the cafe. Great price for the portions and quality of our meal. Very laid back atmosphere. Friendly service. Our French was bad but we made it through ordering with no trouble. Menu is in French.

On the way to Montreal, we took to Yelp to look for a neat brunch place and it led us to the right…read moreplace. This place is Vegan and you couldn't tell. I'm not a huge tofu fan but I got the breakfast sandwich which used tofu eggs and tofu bacon--incredible. My family had the Benedict casserole and both were pleasantly surprised. It was flavorful but not a full five stars, I still think four here is great. It was a little warm inside and you have to order at the register and then they bring it to you, so not full sit down service. Staff members were friendly though!

Service was really great and food super tasty . Also staff very professional and sweet …read more I personally got the giat cheese and walnuts pizza which was very delicious .The place was really really crowded due to festivals that are in town so we had to wait about maybe 15 minutes outside before we got a table but still was worth . Definitely recommend this place I'm sure you'll like it ;)

Came in on a weekend during the afternoon. It is very spacious and they have patio seating. It is…read morepretty loud. / Je suis venu au resto au weekend pendant l'après-midi. Il est très spacieux et il a un patio. Il est bruyant. Service was friendly and they checked on us frequently. Water was refilled frequently as well. / La service était gentille et il a vérifié que tout va bien souvent. L'eau s'a rerempli souvent aussi. The food is normal. The portion sizes are really big. I left feeling quite full. I ordered the poutine with mushrooms, peppers and onions. It was okay, the fries are nice and the portion made me full. It cost a little over $15. / La nourriture était normale. Les tailles de les portions sont trés grandes. Je n'avais plus faim. J'ai demandé la poutine avec les champignons, poivrons et oignons. Il était acceptable, les frites étaient bien et la portion me faisait rassasié. Il a couté un peu plus que 15$.

The food was good and the service even better. The ambiance is quite in the corners. We will be…read moreback!

My wife, son (9) and I are Americans who visit Quebec annually to see my wife's relatives in…read moreLongueuil. We spend time in Montreal and do a few nights in Quebec City. This time we were looking for a place to stop and eat and spend time so on the way from MTL to QC we stopped in Trois-Rivieres both times. We ate at this place on the way back. We were hungry and made a late lunch our main meal of the day. My son started with a Caesar salad that was good except for some reason there were a ton of croutons. This had to be a funny mistake because the salad had to have been at least half croutons. Luckily they were good croutons so he offloaded some to my wife who had ordered a soup (see below) and to me since I lacked a starter. My son then ordered the pasta carbonara which looked good in photos and on the tables of other guests. My wife and I tried it as well and agreed with our son (who loves pasta) that for carbonara, it was too heavy on the thickness/creaminess and with too strong of a bacon flavor. It was good, however, in an indulgent, almost macaroni and cheese sort of way. I had a filet mignon sandwich served in the style of a burger with fries accompany it. I thought it odd that our server, who was nice as well as attentive (bilingual English-French), did not ask me how I wanted it cooked. I thought about this well after my order was placed. When the sandwich arrived the filet mignon was perfectly cooked medium, light pink inside with what seemed like the searing of a flat grill on both sides. It was ridiculously tender, around 1/2 inch thin, and it was served hot. The aioli, lettuce and bun were all perfect. The fries were ridiculously good. Canadians don't mess around with their French fries. These weren't frozen; they were good white potatoes that had almost a sweet flavor. As a starter my wife had the soup of the day, which was a cream of mushroom soup that tasted exactly like mushrooms (in a good way). She loves that sort of thing and after tasting it I figured that if I were as hungry as she claimed to be, I would have ordered it ahead of my sandwich since beef and mushrooms are such a great complement. For an entree my wife had a grilled chicken plate with some kind of sauce atop potato wedges and vegetables. She said it was good, not dry, and perfect for what she wanted, which was something lighter than a beef dish or a carb-heavy dish. She did eat a lot of my fries and remarked how good they were. In addition to that we only had soft drinks but all in all the food was good and exactly what we needed on a road trip.

We were in Trois Rivieres for a day, and any time we travel we love to find hidden gems, local…read morecuisine and or local microbreweries. Le Temps d'Une Pinte didn't disappoint. We were seated inside, and Mr. Bee started exploring the beer board and decided on a flight. The young woman working was so friendly and helpful to him making recommendations based on his tastes. I chose a nice chilled glass of wine, and we settled in enjoying the coziness, yet industrial feel of the interior. We decided to order a cheese board that featured local Quebec cheeses. They were great! We spent a good hour and a half, watching locals come in and out enjoying food, and drinks. Just know this is Quebec and everyone speaks French, so do your best and at least understand how to say please, thank you and enough to get through the basics, it is appreciated by the locals if you try. There is street parking if you are driving. If you find yourself in port and off a cruise ship, it is within walking distance of the port.

Belle microbrasserie ! Si vous voulez sortir de Montréal et allez dans une des belles…read moremicrobrasserie de la province offrant des mets plus rafinés que la plupart des microbrasseries. Rendez vous au Temps d'une pinte à Trois-Rivière, où de bonnes bières cotoient une bonne table. Mon poulet / curry était excellent et rarement je peux manger aussi bien dans une microbrasserie ! Le service est aussi très bon ! Leurs bières peuvent rivaliser avec n'importe quel microbrasserie, ma Hopinel une IPA était superbe ! Ils ont aussi de très bon cafés, et vous pouvez acheter du café en grains ou moulu. Very nice microbrewery ! If you want to go outside Montreal and see one of the nicest microbrewery in Québec who offer a less simple menu than the others. You should go to Le Temps d'une pinte in Trois Rivière where good beers go along a good menu. My curry chicken and it's rare i can eat as good in a microbrewery. The service is also excellent. Their beer are as good if not better than others, my Hopinel an IPA was superb. You can also buy their coffee as they are Coffee roaster.

After a night of shenanigans, Pooh and I were actually heading to another breakfast place when we…read morepassed Patachou and saw it serves breakfast too, Both of us ordered the Eggs Benedict with ham and Swiss cheese. Excellent Benedict. The eggs were runny without being jiggly. I hate jiggly eggs!!!

Excellent cuisine rapide mais délicieuse…read more Employés sont très sympathiques. Ambiance agréable

Amazing place to sample local made alcohols. Strongly recommend the Morbleu Reserve du Diable made…read morewith a 5 year-old rhum made at the distillery. Elisabeth offered a great service. We will be back! The main room and the terrace are good options. And the music is a mix of rock of the eighties. Who doesn't like the Eagles?

From the owner: Nous nous acquérions des thés du monde entier en vous offraient des thés fins, spéciaux et de haut…read morede gamme, le tout dans un endroit calme et chaleureux.