Locally owned and independently operated bakery with a counter dining experience. Casual ambiance…read morewith indoor and outdoor seating (garage doors that can be rolled up to expose the front of the cafe on nice days). A no laptop policy keeps things flowing and encourages folks to talk vs work. Breakfast menu is available all day while lunch starts at 11 and goes until close at 3p. We tried a few things: * croissant - super flaky and perfectly made. * breakfast sandwich - with sausage. Buttery and crispy edges toast with fried egg and melted cheese with sausage. One of my favorite breakfast sandwiches ever. * banner eighteen - a play on cheesesteak with broccoli mushrooms and shaved steak in a sesame hogie. This one had slight spice and a slight taste reminiscent of a combination pizza. It's a big sandwich and quite tasty. * oatmeal raisin cookie - not too sweet which I loved. Chewy. * fresh baquette. Bread . . . . . * maple lemonade - slightly sweet with a good bit of tartness. It was good! I'd definitely comeback here if I'm craving some sandwiches

We tried out August First when visiting the Vermont area at the recommendation of a local. We came…read moreduring a busy lunch rush, and although the cafe was crowded, the line moved quickly and we received our food fast as well. We tried the eat the east breakfast sandwich ($11) and the vermonter sandwich ($16). I especially liked the vermonter sandwich and the bread it came on. The cafe also sells various bread items and baked goods. One thing to note is that since the cafe is counter-serve, seating is also first come first serve. We were able to snag a seat right as someone left, but for that reason I would recommend coming at a less peak time if able. August First is deservedly a busy spot in Burlington and I would be there often if I were a local.

Best food I have had in a long time. Ordered: cocktails…read moreSausage crackers Whipped goat cheese Cabbage dish Harissa Chicken Wings Octopus Dish. Every dish was excellent and our bartender/server at the bar was so kind and personable. The whole experience felt so elevated and reminded me of why I love food.

Local here, sadly quite disappointed in what used to be a favorite restaurant of mine. Very good,…read moreflavorful, high quality food - but also, several negatives this last visit. Since the moment we sat down it felt like we were being rushed out of the place, we would take a last bite (or even have a few bites left of each dish) and a server would swoop in and clear our plate literally as I'd finish scooping a bite off of it. One time I had a plate under a piece of food (food that was from a separate plate the dish was originally served on) and the waiter came over and tried clearing thins and was like "can I get that one too" as if they were desperately relying on every single plate to get back to the kitchen ASAP. Very bizarre. I never had such a poor serving experience until this last visit this past week. Additionally, portion size and cost are still pushing the limits. $4 PER PITA. Give me a break. Half of the dishes we ordered need and/or do better with a pita and you're going to charge $4 per pita. Two people, two "main dishes" (salad and chicken wings - only 6 wings) and one side dish (muhammara), and one drink each... total of $150 (including tip) seems extremely extravagantly priced. I will reiterate - food is very flavorful, fresh, comes out hot, and would recommend highly if that's all the review was based upon. Unfortunately, everything else was sub par and I'm feeling let down by what used to be a total favorite place to eat. Womp womp.

This was our first visit to the Farmhouse. It was an exceptional dining experience. Though the main…read moreroom was large and seemed loud at first, it quickly become an enjoyable night out. This was mainly due to the great service and delicious meals ordered by each of us in our family of three. Our table was never left waiting and the food was served hot. Our meal choices were varied, including apps such as steak tartar and cheddar ale soup for one and the meatloaf plate and the turkey burger for the others. Everything was made with original flavor additions such as homemade sauces, fresh breads, and unique use of herbs and spices. Lastly, I was told to mention that the hand cut fries were exceptional. Since we visit Burlington often, we look forward to returning to the Farmhouse to try other dishes on their menu or just ordering the same meals since they were so good. We all agreed that this restaurant has definately moved to the top of the list for our next trip to Vt.

Delicious burgers! Cooked perfectly and quality meat. Fries good too. Nice side of greens if you…read morechoose greens instead of fries. 4 stars instead of five only because my husband had a salad with chicken which was very underwhelming. The server told him that it wasn't hot chicken, it was cold chicken. So he was warned, but it was just kinda meh. Come for the burgers!

Went there for breakfast two days in a row It is right next…read moreto foam brewery right on Lake Champlain It seats around 46 people The breakfast Service was excellent I had the biscuits and gravy one day and the huevos rancheros as second day. Both were delicious.

A sister restaurant to Foam Brewers!…read more We spent a weekend in Burlington, VT visiting breweries, wine bars, a comedy show, eating, shopping and it was wonderful. Deep City was a recommendation for brunch from a local. It is the sister restaurant to Foam Brewers (right next door). When we walked in there was a small wait but not bad. We headed over to the brewery to grab coffee and to check it out. It is definitely a cool spot. They have a huge selection of beer, a small wine program (who knew) and small bites. Unfortunately they did not have TVs or else we would've come back to watch the football game but we did purchase some beer before heading back over for brunch at Deep City. The menu here is a little more Mexican-forward think Huevos Rancheros, but there was still plenty of items that looked appealing. We split the banana bread with maple walnut cream cheese (to die for) to share as an app which was fresh and delicious. I also ordered a fruit cup which was also good. We then shared their Huevos Verdes which is similar to Huevos Rancheros except it came with a tomatillo salsa. It was good but very sloppy to eat. Overall it was a great experience, and service was phenomenal. A great brunch place while visiting Burlington VT.