Was in town for a graduation party and stopped by Paul's. Wonderful atmosphere and friendly staff!!…read moreExcellent cigar & drink selections!! Will definitely go back!!

Great atmosphere including drinks and of course cigars. Paul and Sandy do a great job in serving…read moretheir customers, too.

I drove in from Grand Island just to check this place out. It is in what appears to be an old…read moredowntown building. Old storefront right on the street. Parking is downtown diagonal street parking. The inside is decorated nicely. Old brick and wood feel with a cool bar towards the front . The partially open kitchen fills the back of the long narrow restaurant. The service was great. Someone from the kitchen brought out each plate. The Old Fashioned was decent, but it did lack the single cube that takes the cocktail to the next level. The small wedge salad was plenty and it was amazing. The Chicken and pasta dish was amazing. Great flavor. The chicken and pasta were both cooked perfectly. I loved everything about this place. That craft cocktail would take you to perfect. Thanks. I enjoyed it.

The servers were quick and accommodating. I loved the interior, it was rustic, it's pretty…read morespacious. We loved the bacon wrapped shrimp w Gouda grits and the bbq bacon bruschetta. I think the steak pasta was good but I am glad I got the blue cheese crumbles on the side. The mocktails were delicious. The caramel cheesecake was a 10/10. Overall it's a nice fancy restaurant for Nebraska. I will definitely be getting the bacon wrapped shrimp and the cheesecake again.

Really nice setting here and bar and good selection of cigars and associated items. Cigars from…read more$3-$70. I have always enjoyed Macanudos but usually don't light them. Had a Coke at bar and departed. Will return another day.

Quiet place for conversation. Good selection. Nice location…read more Great for Kearney to have a nice lounge like this.

This was my 2nd time at the sports bar. I ordered a bacon cheeseburger MEDIUM RARE. The burger was…read morecooked extra well-done. The place was clean and the team members were excellent. They have lost my business because of the cook. The cook should look at the orders to see how the customer would like his burger cooked.

Service was great. Food delicious. Price just right. Bar/ Restaurant but we were early no crowds…read more Enough TVs to watch sports.

Food was super good. Presentation is fairly typical for a small town bar. Will return. Tasted…read morefabulous. Definitely grumpy farmer approved. He loved everything. Fries were crisp. Burger was moist. Steak bites were fabulous. Shrimp was perfect. Beer was cold. Had to ask for water refills. Think the bartender is also waitress and helping cook. Quite a few folks in which is always a great sign. If you are in a hurry maybe not. But who is rushing on a Friday night in Holstein. Have another beer!

Attached to the Holiday Inn, this is not your typical hotel restaurant. Upon entering, the place…read morehas a very modern vibe with its open ceiling warehouse setup. It was a large space, and despite its positive first impression, we were a little concerned because there were no customers. Perhaps 5:30 on a weekday was too early for the area. It was obvious our server was new because she wasn't too sure about the menu, but she got the answers we needed. The "special" lasagna my wife ordered ended up being unavailable, so she went with the regular lasagna. The presentation and taste of our pasta entrees was very good. I went with the regular-size beef stroganoff instead of the large portion and glad I did because the sauce was heavy and contained a lot of beef. We also ordered their special bread (assorted 4-count) and it came out soft and warm with a delicious spread on the side. I'd definitely recommend checking out Joy's Table if in the area. By the way, two more tables came in by the time we left. I guess it's a late dinner crowd.

In town for work. Been trying all the places by the hotel. Had high expectation from the pictures…read moreposted. Ya, the ribeye was good. Didn't have the char I thought it should. Salad was good, again thinking the salad would be a bit bigger. Asparagus was good too. Service was very good, and it has a nice atmosphere.

So first time ever being here and since it was a cold, rainy night in Grand Island, I thought,…read more"What the heck, it's time for a cocktail." Upon entering the place, you can tell that it's a newer, more-hip bar in the downtown area. After all, a lot of coworkers have praised it for it's novelty. It was a small, younger crowd (probably makes sense, since it was 8:00pm) with most of the patrons close friends of the serving staff. So I sat up to the bar, and asked for the drink menu. This is where it went a little weird. There was debate among the bartenders as to which menu I needed. Thinking all I wanted was a drink a... drink menu should suffice but I guess Infuse takes it one step further and offers multiple drink menus. Benefit of the doubt. Being that this place is considered a cocktail bar, I discussed options with the bartender and finally thought nothing better than the classic: an Old fashioned. besides, there well bourbon is Bulleit: Now we're rolling. I ordered one up, excited for the outcome, and here came the friendly banter between the bartenders. Only this time, I couldn't tell if the observer was putting in his two cents or if he was actually trying to tell my gal how to make the drink which left an awkward atmosphere for a few moments. Oh well, it was easy to forget when the drink came but once more I was puzzled! It came in a snifter glass. Ok, I like to consider myself as a purist (but I'll take an orange peel and cherry over lemon any day) so I just thought this was totally absurd but in the end, it's just a drink so I'll finish it and move on. Overall, I think this is what Grand Island needed: a newer, trendy bar to draw in a younger crowd, downtown. Although, I would describe it as "growing pains" in one word (well two... the old fashioned was strong so bonus points to that). Look, a bar shouldn't be like a hair salon. I don't want each person's take on a drink. The bar tenders should be consistent with the standards set by the bar unless custom orders are requested. Also, keep it simple. Drink menus for drinks. Food menus for food. With small fixes, Infuse could be the busiest, happening place in downtown GI.

It's been a year since I was here. I orderd a Black…read moreRussian. He made me a mixture of vodka, Kahlua AND some clear soda. The correct mixture is 2 parts vodka & 1 part Kahlua. Nothing else. I ordered a draw. He kept tipping the glass to get rid of the foam. It was about 50 degrees F. We just left and haven't been back. I did send them an email but did not get a response. I'd recommend Nathan Detroit if you're in the down town area.

Great vibes here and so cool they feature Nebraska home grown beer, wine and cider. The staff is…read morefriendly and professional and funny too (hey, it's important!). If you haven't had the peachee lychee cider on tap, do yourself a favor and try it at least once!!

Love McCue's! I always recommend out of towners/staters to visit. Love that they feature all…read moreNebraska beer and liquor. Very cool and supports so many small businesses! You can bring in your own food. Guitar classes take place throughout the week, so you can listen to some fun live music. The Moscow mules are amazing & the bartenders are always attentive, friendly, & kind!