Had an awesome experience at Meta Café. The breakfast sandwich was easily one of the best I've had…read moreanywhere in the country. Big shoutout to Parker and the whole team. They were incredibly friendly, welcoming, and made the whole experience even better. You can tell they really care about what they're doing.

Remarkable breakfast sandwiches, of course. But what impresses me most is the outstanding people…read morebehind the counter on the weekends. The customer service is exceptional; inviting, polite and pleasant. I'm not a regular. I maybe get there once or twice a month at best. Yet one of the gentlemen behind the counter remembers my name and greets me as soon as I'm through the door. And they all seem to know the names of nearly every customer I've seen in the place across half a dozen visits. And the owner is always there, making sandwiches that are as beautiful to look at as they are to eat. He takes obvious pride in his work and has recruited employees whose soft skills wildly outpace those of nearly every other establishment. Hands down a must-visit when you're in town. Go for the great food; stay for outstanding service.

A kaleidoscope of colors explodes as you enter. Brightly decorated interior dining area and…read moreoutdoor dining area with equally bright umbrellas to shade from the summer sun. The food was not as authentic or flavorful as I would have liked but the staff were attentive and friendly. Given the plentiful options in the area. This was nice to try but doubtful will become a place we frequent when in town.

We've been coming here for ar a decade at this point and always enjoy the Peruvian food here. We…read morestopped by for lunch which we haven't done in a long time and really enjoyed our rice bowls. I got the Ceviche Bowl (delicious and so fresh!) and my husband got the Aji de Gallina Bowl. The portions were super generous (I took home half of mine) and they were so tasty! Worth the drive for us to come here. Service was fast and friendly. Note: BYOB and parking in the back off of Croyell Street

Great ambiance and very friendly waiting staff. The guacamole was creamy and very flavorful, and…read morethe al pastor meat on the sopes was amazing.

After class, a group of us came to have a late night supper. Most of us got the wet burrito. It was…read moremy first time here. Inside was bean. I came with three different kinds of sauces and cups so you can pour on yourself. All in all, it was delicious and fresh. We also had plátanos for an appetizer with chips and salsa. Everything was delicious and I would definitely come back. Service was magnificent.

We have gone there many times but never took time to write a review. Ok, the place is cozy, AKA…read moresmall. However, it makes for great conversation with your fellow diners. We had a great time recently sharing wine and stories among two other tables. The food is exceptional and the service is top notch. It is BYO so keep that in mind. This place is special.

5 stars- I have been coming here for over 5 years and they have a very loyal following. You can…read moreread all my previous reviews and can assure this is an amazing experience. They do a great job, impeccable service, and great food bursting with flavor, it's quiet and located in an artsy area of Lambertville. Unfortunately they discontinued dinner in the backyard although they have several tables you can dine at on the sidewalk. They will also be expanding into a Vrbo or Airbnb as the owners purchased the building. The current dining room has nine tables and is surrounded by artwork done by Estella who one of the owners. One advantage is that this a BYOB so you can bring any wine you want and will obviously save on cost. It was three of us and for starters we had the Sourland Spring Mix salad, the Homemade Tortellini with Black Truffle Cream sauce that was amazing. We also had the Saiteed Tian of Crab, Aioli which has been a staple on the menu for years. For entrees we had the Sautéed Rouget Barbet with Tuscan Bean Salad, Apple Salsa, the Seared Faro Island Wild Salmon and the Rack of Lamb. For desert we had the apple and walnut pie with vanilla ice cream, their famous profiteroles, and their special desert which was amazing chocolate mousse of some sort. I would highly recommend them for an enjoyable time that has never disappointed me. One tip is to make a reservation as you may not have a chance as a walk in.