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    Vanto

    4.3 (36 reviews)
    Open 8:00 am - 9:00 pm

    Vanto Photos

    VANTO ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating

    Recommended Reviews - Vanto

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    Reviews With Photos

    AandL E.

    Authentic Italian woodfire pizza...recommend highly the Tartufo (white base, prosciutto & truffle oil) & one the best places in the CBD for great espresso coffee. Dining either inside or out amongst the beautiful historic QVB surrounds.

    'The Big' Breakfast: $20.50
    Paul V.

    While I otherwise love my frequent accommodation that is the Hilton Sydney, their breakfast leaves much to be desired, so I'm glad I've found Vanto - who provide a much better breakfast for significantly less cost. Star 1: How were the service and atmosphere? Vanto's location within CBD really can't be beat, and while they could let that location do all the talking while slipping elsewhere - they don't, and the service and atmosphere are both excellent. Specific kudos to my Italian server, who was fantastic. Star Granted. Star 2: How were the portions relative to the cost? For $20.50 I ordered Vanto's 'Big' breakfast, which was, well, honestly not very big. As you can see in the picture, I got two pieces of toast, two poached eggs, a small tomato, some mushrooms, a single piece of bacon, and a single strip of sausage. That's not quite enough food to warrant the title or price of the dish in my mind, but I'm chalking this one up to my American perception of what portions should be. Other menu items whose portions looked more significant were priced fairly. Star Granted. Stars 3 and 4: How was the food? While my breakfast wasn't as large as I would have liked, the quality was certainly there. The toast was excellent, and when I combined it with the poached eggs and the rest of the goods it came together brilliantly. I like portions, but I weigh them evenly with good quality ingredients. Dual Stars Granted. Star 5: Would you eat here every day if you could? The portions are such that I wouldn't, but it's a much better option than many of the nearby choices. No Star Granted.

    America get it together, look at all these GF & veg options!
    Coco M.

    So far I'm impressed. The food hasn't even come yet though, so I'll get back to you. Gluten free pizza without having to ask for it special, yes. Vegan options, yes. Flat white on its way, let's see how that goes. My first Italian dining in Sydney. Usually I have to stay away from Italian eateries because I don't eat meat or gluten but I heard a rumor Vanto wouldn't disappoint. Plus, it's in the historical Queen Victoria Building! Not to be missed. Flat white update: 4 stars. I'd walk across the street to BlueBird cafe and have my coffee there & lunch here. But I'm a coffee snob. If you aren't fussed, you'll enjoy their offerings.

    Quiet cheesy but so yummy
    Di Bartolo D.

    I love this place!! I have been going there for about 4 years. Beautiful place in the QVB. I love their pizza and I believe it is the best in sydney. Woodfire pizza just like naples yum! Ps some waiters don't have the best english

    Beautiful organic granola, fruit, nuts & compote.
    Jaime J.

    What a lovely spot in the QV building! Love the organic and free range options. The granola w fruits, nuts & compote was very tasty. The granola was beautifully crunchy and roasted, the fruits fresh, and the compote sweet. The croissant was good, and the flat white delicious. Looking forward to returning!

    Action shot
    Andrew O.

    The menu has whats called a 'Healthy Breakfast' I...um... didn't have that. The inference is thus that my breakfast was a 'Not Healthy Breakfast' Thats not what it was called though, they called it 'Eggs Benedict' 'Bene' being latin for 'good' and 'dict' meaning ...something else. Anyway my brekky was probably not healthy, although it did have spinach. It had been steamed into oblivion and all it did was make my teeth go furry. And the eggs were poached not fried. So thats the healthy bit. What really prevented it from being called 'healthy' is this - an essential part of 'Eggs Well Rogered' is Hollandaise sauce. This stuff was invented by a Dutchman- Antje Van den Baconfried for eating in Holland...um...during the day. It is also useful for plugging...actually, no its probably not. I suspect it's not very good for you but my god does it amp up bacon and eggs! Vanto is very Italian. The guys are all in black, and all babble to each other in Italian. Or Dutch - I'm really not sure. But they are super friendly and this place is in the Queen Victoria Building which means that even 'Not Healthy' food is not that bad for you. Because its got soul, and you won't find fake Mexican... and, well, you know, its the QVB! Which somehow survived Sydney's developers. And I love it.

    Business card in table
    Greg M.

    Wonderful spot for a glass of wine and lunch while enjoying the lovely historic QVB shopping centre. We opted for the pizza special, a delightful pear, Gorgonzola & walnut wood-fired pie, drizzled with the best balsamic vinegar ever and topped with arugula. Perfect to share when accompanied by a glass of wine. Impeccable service, to boot.

    Pancetta - very good
    Daniel B.

    I love this place and sorry I discovered it with only two left on my trip. The food is excellent and the staff is extremely friendly. I tried the vegetable wood fired sandwich, a white pizza, and a red pizza. All tasted out of this world. The only thing that exceeds the food is the staff. I've tried pizza at over a dozen places in Australia, including gradi which supposedly has the best pizza in Australia, and the best pizza I had by far was at Vanto. If you are in Sydney you have to try Vanto. I love this place so much I would make the 10,000 mile journey just to come here. Vanto what's the delivery charge to the USA?

    Healthy Breakfast
    Jonathan H.

    The best breakfast I've ever had. Mark my words, you will not regret ordering the Healthy Breakfast. The smoked salmon, poached eggs, avacado, and portabella mushrooms proved to be the perfect combination for my Tuesday morning breakfast craving. Brother ordered the bacon eggs Benedict which looked absurdly delicious as well. Top notch breakfast, people. Top. Notch.

    Eggs benedict, get it or you'll regret it.
    Justin F.

    The eggs benedict is to die for. Get it or I'll say I told you so. My gf had the roast beef sandwich which was pretty good, but I could tell she wanted a bite of my benedict. Not gonna happen lady!

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    7 years ago

    The locastion is just fantastic and good menu range. My partner and I really enjoyed this place

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    8 years ago

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    8 years ago

    Had the focaccia, bolognese and diavolo pizza, and all were great! one of the better italian places i've been to

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    11 years ago

    Very obliging wait staff. Efficient service. Great vibe. Delicious rhubarb granola. Great way to start the day and well worth tipping

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    Top breakfast. Good prices. Really fresh food in brekky - spinach, eggs, mushrooms, bacon. All great. Nice coffee.

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    8 years ago

    Really quenches your thirst for Italian food! Had the fusilli with veal ragout. The pasta tasted really good since it was hand made.

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    9 years ago

    Came here for breakfast for the first time. Service and food were excellent. Much better than other places close by in the QVB.

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    11 years ago

    Simple, yummy breakfast. Muesli yoghurt is divine and service is great. Food is averagely priced. Recommend this place for quick breakfast.

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    Review Highlights - Vanto

    I told a friend who's local to Sydney that I was having breakfast in QVB and he laughed at me saying that I'm such a tourist.

    Mentioned in 8 reviews

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    Pizza Pasta Bene - Tirimasu was delicious!

    Pizza Pasta Bene

    3.7(6 reviews)
    4.1 kmNorth Sydney
    $$

    This has become our go-to pizza place with several evenings here and delivery also…read more Fresh is best so if you can get in there for some awesome thin based pizza and a decent list of wines by the glass and the bottle. Many other good things on the menu I am sure but so far haven't made it past the pizza - we do one each no trouble! Delivery was good and timely. Now regulars.

    Solid 2 Stars... During the wet weather, half the restaurant…read moreseating is subject to rain leaking through the unfinished ceiling. - The wine is sub standard and the choice of wine glasses don't do much for the experience either. - I didn't order pasta, my brother did and he said it was good. Bravo - I ordered a Primavera pizza (vegetarian). Not much of a variety of fresh veg, plenty of cheese tho. The cheese was good - another main was seafood based, apparently the fish didn't taste nice and the texture was off. - side salad was over powered by grainy Parmesan cheese flakes and a balsamic dressing with little to no honey flavors as described, pear was hard and not sweet at all. - kids Hawaiian pizza came out late and with only ham and cheese. Apparently the chef is still learning the menu. - complete credit however goes to the Servers here. Professional despite the circumstances that were out of their control. Very polite and sincere, even offering a free scoop of icecream for the child who got a Hawaiian pizza without the pineapple

    Photos
    Pizza Pasta Bene
    Pizza Pasta Bene - Our tasty mains at Pizza Pasta Bene

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    Our tasty mains at Pizza Pasta Bene

    Blue's Point Gourmet Pizza - Blue’s Point Gourmet Pizza 7/2018

    Blue's Point Gourmet Pizza

    4.0(6 reviews)
    3.0 km
    $$

    I don't need to say much for this review - this place is a great place to grab a takeaway pizza on…read moreBlues Point Road. Handmade in front of you, so none of that mass produced feel you get at other places. Pizza is good, service is friendly. When I came to collect our order they were running maybe 5 minutes behind - it wasn't a big deal, and I didn't even complain or raise an eyebrow. Even so, when I grabbed the pizza the guy told me to grab a free big drink from the fridge. I take that as a sign he cared enough to correct a mistake, even if it hadn't been complained about. I will definitely go back here.

    I can never remember if it's the Blue's Point Special or the McMahon's Point Special that I like…read morebest. They're both siblings from the 'Supreme' family and thus possibly the least gourmet offerings on the menu, but who cares? They're dastardly good. If you're feeling a bit more adventurous than me (and let's face it, that's not hard), I can also recommend the Greek Lamb, the Chargrilled Eggplant and the Chicken Tandoori pizzas. They definitely give Crust a run for their money - figuratively and literally, a medium is $17 and a large $21, and there's free local delivery. If you're dining in, the place is helpfully BYO ($1.50 corkage per person) and there's a bottleo two doors down so you're set. Now just see which special you're going to try.

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    Blue's Point Gourmet Pizza - Blue’s Point Gourmet Pizza 7/2018

    Blue’s Point Gourmet Pizza 7/2018

    Blue's Point Gourmet Pizza - Blue’s Point Gourmet Pizza 7/2018

    Blue’s Point Gourmet Pizza 7/2018

    Blue's Point Gourmet Pizza - The cheese is pretty diverse

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    The cheese is pretty diverse

    Pizzeria Rio

    Pizzeria Rio

    4.3(10 reviews)
    2.8 km
    $$

    "You're the girl who lives on Upper Pitt Street!" a guy once exclaimed to me in a bar in North…read moreSydney. He had that I-know-I-know-you-from-somewhere look about him. An awkward 20 second silence ensued, then - ding! - a little lightbulb went on as I realised he was the front counter guy from Pizzeria Rio. Let's quickly gloss over the fact that I ordered pizza so often from my local woodfire joint that they recognise me out and about, and focus on the impressive aspect of this evening encounter: the service factor. Clearly, these guys pay attention to who prefers their 'Venice' topping chicken-free - leaving a delicious and vegetarian combo of artichoke, mushroom, pesto and olives - with an oh-so healthy side of garden salad. (Yes, that's also me). I love that they use a homemade tomato sauce as well as low-fat mozzarella in toppings to help you out on the guilt front. And how can one possibly not enjoy a pizza that arrives to your door in the shape of a square? To your door on Upper Pitt Street, that is.

    I have a soft spot for this pizza joint. It's got character. The bare tables and B-Y-O-Anything…read moreatmosphere is unpretentious and welcoming, and the merry staff are always chatty with the endless stream of regulars. Aside from the unique square bases this is traditional pizza - that's not to say Napoli traditional, but Friday night with a footy-game and a foil-wrapped garlic bread traditional; simple combos that make sense instead of strained gourmet monstrosities. The toppings are never oily or cheese-drowned, and the fresh bases are perfect: neither cracker-thin nor dense and bready. As I say, you can eat in - they might even give you a plate - or go for home delivery, but this is the definitive Australian take-out pizzeria: it's warm and bustling and heady with mouth-watering smells of the pizza oven. The perfect place to duck in for a cameo before everyone's sacred night of indulgence: pizza night.

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    Pizzeria Rio - Mstjrfhwfvsndd he s

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    Mstjrfhwfvsndd he s

    Zia Pina Pizzeria - Fettuccine salmon

    Zia Pina Pizzeria

    2.4(47 reviews)
    1.4 kmThe Rocks
    $$

    This place is an absolute embarrassment. Zero stars if that were an option…read more We personally confirmed with the manager earlier in the evening that they would be open and serving food after our commitment ended around 9:30 PM. He explicitly told us the kitchen closes at 10:30 PM (despite the hours on the door stating 11 PM). We clearly said we would return around 10 PM to sit down for pizza and a beer. He acknowledged this and said it was fine. We returned at 10:02 PM -- and suddenly the story changed. Now it was takeout only, and apparently there "wasn't enough time." When we showed him the time on our phone, he laughed and dismissed us. This wasn't confusion or bad timing -- it was blatant dishonesty followed by rude, arrogant customer service. If you don't want to serve customers after a certain hour, then be upfront about it. Unprofessional, disrespectful, and completely undeserving of anyone's business. There are countless great food options nearby -- do yourself a favor and avoid this place entirely. PS: Congratulations -- you managed to be the only bad experience we had in all of Australia. That takes effort.

    Saw this place had low reviews but was looking for takeout pizza, and I'm glad I went. I don't…read morethink they get takeout orders often because when I asked it took a while for the OK. I waited inside the restaurant while the pizzas were prepared and ordered a house red. Hone, the only disappointment was that wine; the food, service price was all outstanding. Granted, that was the extent of service required so I can't comment any more on that.

    Photos
    Zia Pina Pizzeria - Ham n pineapple gf,  pepperoni and ham, pineapple n pepperoni

    Ham n pineapple gf, pepperoni and ham, pineapple n pepperoni

    Zia Pina Pizzeria - Prawn linguine

    Prawn linguine

    Zia Pina Pizzeria

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    Vanto - italian - Updated July 2026

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