Wonderful casual dining experience if you're ever in Lake Como and luckily find yourself at the…read moreBellagio steps. Food and service were excellent. We purchased a painted wine bottle that we had to surrender at the airport. I was hoping to contact the restaurant to purchase another and ship to the US if possible.

Food was ok. Pasta sauce tasted like it was out of a bottle, overly sweet and the rest was…read moresomething you would find in a mid range american italian restaurant. For a place rated and reviewed so highly we were quite surprised about the food. Service was slow. Think what this place has going for it is the location and quaintness. Def a instagram trap, but food wise the food cannot compare with what you have in the rest of the country.

Really great good! Come early as it gets busy after 6pm. The laasagne is to die for and the gnocchi…read moreis amazing. Hugo spritz is good. Not to sweet

Ambiance: this establishment is located on the hill, not too far away from the ferry stop,…read morecertainly walkable and less crowded Service: very friendly and patient with questions, provided useful suggestions Food & Drink: variety choices on their regular menu and they also serve daily specials Complimentary Bread - *** a bit dry Gnocchi - **** with 4 cheeses and fondue of local cheeses scented with sage and nutmeg, very soft and creamy, recommend San Daniele Pizza - **** tomato, mozzarella, basil, raw San Daniele ham, rocket and parmesan flakes with extra virgin olive oil, bold flavors and cheesy tasty, recommend Latte macchiato - *** average taste Price: medium portions and affordable prices, expect €25 per person

The service is very good. The person serving us quickly took my our order and the drinks were out…read morein less than a minute. They also provide you with complementary breadsticks. The Ambiance is so pretty. The outdoor seating is highly recommended because there is no sun glaring at you and you are sitting in one of the nice, narrow walkways but still have plenty of room. The food was absolutely delicious as-well. Highly recommend this place! Note-Only up to 4 people per table outside.

There are no reservations here. We waited on a line before dinner time to ensure we could get a…read moretable. We were a large group and we had to split up. I didn't get many pictures of the food. I had the steak. They were cut into smaller pieces. It was soft and had flavor. My sons had the lasagna and they said they were great. The loss of a star is because service was very slow.

Cute little wine bar in the shopping area of Bellagio. Our server was friendly and gave us…read moresuggestions on wine and food. We opted for a meat and cheese plate, which also came with a bread basket, to go with our wines. There were a few outdoor tables that were occupied so we sat inside but it was very quaint and comfortable.

Great place we highly recommend a wonderful selection of wine, expert staff that were friendly. We…read moreordered a nice cheese and meat plate. Very cool spot and I hope we can get back here on this trip

Lovely ambiance. It is located right at the lake and hard to miss as it is the first thing you see…read morewhen reaching Bellagio on a Ferry. The outdoor terrace seating is breathtaking and filled with Wisteria during early April (wish I went early). We went for lunch as soon as we got off the ferry and had the Ravioli and Risotto and loved it. Service was quick.

Excellent service, friendly staff and great food!!! Quiet atmosphere so youcan actually have a…read moreconversation

Great selection of cocktails and friendly helpful staff. Relatively quiet alley occasionally busy…read moreat times.

We came during the daytime tourist rush and this restaurant provided a relaxed, quiet option, with…read morewell-executed dishes. The particular alley it was on was not as bustling as the others and the outdoor tables looked inviting as we passed by. We ended up dining inside, where we could be seated immediately. The decor was impressive and fun. We went with a local buckwheat noodle dish (pizzoccheri), which had a very unique and earthy flavor. Recommended to grind fresh pepper on it before enjoying. Worth trying if you're adventurous and want to familiarize yourself with the cuisine of the Valtellina valley. We also had a more classic red sauce pasta (lasagne al ragù di carne). Very thin, light, and elegant noodles in both dishes. An excellent portion size for lunch. Service was attentive and outstanding. Stop by for a quiet and delicious lunch in the busy little lakeside village of Bellagio.

Great food, great service, great atmosphere! Totally recommend! And if you do go, make sure to stop…read morein the boutique store right across from it, the workers are super friendly!

Food was mediocre at best... We decided our entrees were a disappointment so we'd get dessert…read moreelsewhere. Then we left and realized most places were closed or closing, but our dinner restaurant was open for another 35 mins. So we walked back and asked for a table to order a dessert. The same waiter we had maybe 10 mins prior, who had JUST offered us dessert, told us no - that he couldn't give us a table just to order dessert "because they're cooked fresh". Maybe there was a misunderstanding, because this came off as extremely rude and off-putting. We would not go back here.

Lovely restaurant in Bellagio with the cutest outdoor terrace plus delicious food!…read more We had a reservation at this restaurant on a weekday night, and I would definitely recommend getting a reservation if you can since it was quite busy when we were there. We ended up getting seated right at the edge of the vine-covered terrace overlooking the beautiful Salita Serbelloni which just gave such a romantic vibe overall. All of the food we had was phenomenal. We started with the roasted octopus and potato gnocchi, both of which were very tasty with great flavors. The octopus was cooked perfectly, and I also loved the ragu sauce that went with the gnocchi. Then, my fiance and I had their fish of the day which they cook up in front of you, and it was served with seasonal vegetables and roasted potatoes. This was absolutely delicious -- the fish was tender and so fresh!

We were able to get in without a reservation but while the rooftop set-up was really nice,…read moresomething felt slightly off in my opinion. I think partly it was that our general online research offered a lunch menu that was a la carte, but they only had a prefix menu when we were dining there. In the end, I personally feel like this is more 3.5 stars, and what made it just shy of 4 stars was that the prefix menu felt like a cash grab. The dishes themselves were hit or miss (eg the cacio e pepe dish was subpar and the flavor wasn't great) but we had a beef tartare that was pretty good!

No longer in existence. Now known as Ristorante Nando. Changed everything and now overpriced…read moremediocre Italian cuisine and pizza. Seriously disappointed. Save your money and buy elsewhere

One of the few options that was available in Bellagio. Surprisingly good and affordable for a prime…read moretourist location. Strongly recommend this place to anyone visiting. Bruschetta - 3.5/5 Spaghetti- 4/5 Pappardelle - 4/5 Service - 4/5 Food - 4/5 Ambience - 4/5

Enjoyed our quick late lunch during our group tour…read more Been checking the restaurant reviews and menu ahead during our boat ride so we know what we will be ordering to save time. Waited 5-10 minutes for available seats and orders served within 15minutes. Lasagna - perfect ratio/balance of al dente pasta and rich meat sauce sauce. I can smell the aroma of baked cheese! Pasta Carbonara in Pistachio sauce - creamy delicious sauce poured over the Al dente pasta. Please have time to check the notes / policy posted in front before ordering. Highly recommended option when looking for an authentic Italian restaurant in Bellagio.

While in Bellagio, we found this little cafe tucked into an alley on the hill. We waited a few…read moreshort minutes to be seated and were tucked into a table outside. What a beautiful setting and the day was warm and sunny. We each ordered a glass of wine, and then scoured the menu, finally settling on a pasta dish for one, pizza for the other one, and Mr. Bee and I split a pizza. When in Italy one must have as much pizza as you can. Each is different, but never a bad one. I have to say, the pizza was the best we had on the trip. The crust was light and crunchy, but tender. The sauce was simple but incredible. The mushrooms and prosciutto were the icing on the pie. The service was friendly and fast. We absolutely loved our lunch at this little eatery.