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    Vecia Cavana

    4.1 (42 reviews)
    ModerateVenetian, Wineries, Diners

    Vecia Cavana Photos

    VECIA CAVANA ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating
    Good for kids

    Recommended Reviews - Vecia Cavana

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    Reviews With Photos

    Scallop
    Mika C.

    One of the tastiest restaurants I've been to in the world! Such a lovely treat and hidden gem!! It was great to try Italian food especially Venetian style outside of pizza and pasta. Seafood is their speciality and everything we tried was absolutely amazing. We started with Benvenuti Malvazija white wine which went perfectly with all the seafood plates. Highlights included the spider crab salad, the Venetian style scampi (still dreaming about this), the rich flavor of their mussels, and the fish mousse was so original and fresh! Alex, one of the owners, walked us through each plate and it really was a fun journey through Venice via food. We loved the live piano while dinner and it was great to be around locals who were enjoying themselves. This will be the first place we come back to when we're back in Venice!!

    Ravioli bolengase
    Kathi M.

    W.O.W!!!! Started with complimentary grapefruit cocktail. They catered to my gluten-free/dairy free son in every possible way. Amazing bread/crackers for him...a GLUTEN FREE AND DAIRY FREE TIRAMISU!!! Oh and they had sulfite free wine!!!

    tiramisu
    Summer B.

    The gluten free tiramisu was the best I've had since southern switzerland. Nice full amount of cream, smaller cake at the bottom not too sweet. It is twice as much money as the gluten-full ones around town... but it was worth it. Also had the GF meat ravioli, it's a smaller portion but really perfect and tasty.

    Dead clams
    Allison N.

    I had an unfortunate dining experiences at this restaurant when I first arrived in Venice. Rumors had that this restaurant was good and passed down from father to son. And so I thought it must be good. I ordered mussels and clams in tomatoes broth. Most the clams were dead and mussels were overcooked chewy like rubber. My husband order squid ink tagliatelle for himself while I was booking a cooking class in Florence. The dish was 25 euros. The waiter split the dish in half(mind you very little just about 4 forkful per plate). It didn't taste good, overcooked-not el dente, and crunchy...lol. Anyway the bill came out very pricey especially the restaurant charges me 50 euros for the squid ink tagliatelle. That a F**king rip off and scam services.

    Grilled sea bream deboned table side.
    Frederick J.

    Truly an amazing and authentic Italian restaurant that provides excellent service and incredible cuisine. I love going to a restaurant that goes out of their way to make a lasting impression. As soon as we were seated, we were provided an aperitif. Our appetizers came out quickly and were very delicious. The entrees were prepared perfectly and though we didn't order dessert, they still provided a complimentary in-house made limoncello and a small assortment of mini desserts. When you're making a trip to Italy to partake in authentic Italian cuisine, this is what I think most people have in mind.

    bread
    S.K B.

    I felt very unwelcome here. The first night we were turned away so we made a reservation for the second night. We felt like they didn't want to seat us it was weird. We ordered an appetizer that we never received. I have to say the food is phenomenally delicious. But there are weird bread and service charges we didn't know about. The wait staff was short with us and overwhelmed it seemed. But I was so uncomfortable being there.

    Spaghetti with clams
    Tricia D.

    What drew us in is the hundreds (thousands?) of bottles of wine lining the walls, basically a relocated wine cellar. We figured we couldn't go wrong and we were right. Our first clue were the complimentary mimosas that arrived at our table moments after we are seated. Their menu is extensive and took more than a few minutes to digest. Many tempting seafood, meat and vegetarian selections, but when the waiter came back for the third time, we knew choices had to be made. The scampi sauer started the show and set a high bar for everything to follow. Then I had spaghetti vongole (clams) and my BB went for linguini with cuttlefish in cuttlefish ink sauce which he claimed was delicious but I'll never know because it's against my religion ! Overall, a great find that we would recommend to anyone!

    Outside
    Christy T.

    We found this authentic, delicious place after wandering through the streets. It was 12:30, and we were greeted promptly with complimentary Bellinis as we sat down for lunch. We shared a caprese salad, I had the taglitelli with vegetables, and my husband had the lasagne. All were amazing - the pasta was made fresh. We watched as many Italians came in to eat, and they were greeted as family. The best part of the meal was my dessert - simply called merengue, there was nothing simple about it. It was light and soft and sweet and utterly delicious. A little pricey, but frankly it was worth every euro. It was a true experience!

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    1 year ago

    Wonderful atmosphere, great service and outstanding food! This was my second time eating here! Highly recommend,

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    3 years ago

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    1 year ago

    Excellent food and service! Our server, Mustafa, was wonderful. On an alley off the main traffic path.

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    2 years ago

    The service was lackluster and the food was too. Spend your money somewhere else, I'm begging you.

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    3 years ago

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    3 years ago

    Beef filet in red wine sauce with black truffles, off the chart!! Amazing!! Quaint location, service was fantastic, highly recommend!!

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    8 years ago

    Very accommodating to the kids however white table clothe! Food was excellent and service was nice. I would dine again. Grazie!

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    Vecia Cavana Reviews in Other Languages

    Review Highlights - Vecia Cavana

    Alex, one of the owners, walked us through each plate and it really was a fun journey through Venice via food.

    Mentioned in 12 reviews

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    La Colonna - Spaghetti with ink and cattle fish. Just OK

    La Colonna

    4.3(66 reviews)
    0.2 km
    €€

    Get lost in Venice and found this restaurant. It is right at the corner of a quiet courtyard…read moreneighborhood. The waiter is very friendly and invite us to have lunch, and menu price look reasonable so let's go for it. We ordered clam and mussels. So amazing and yummy, especially the soup! I really want to finish all of it. The scallop spaghetti is also very yummy. I love this place. Good vibe, friendly service, and most important is the food quality. 5 stars for sure. If you like to find restaurant in Venice with lots of local people visit, here is the best one!

    We were in Venezia for vacation recently and tried to dine out of the main San Marco tourist area…read moreas much as possible to try to get the most unique Venice experience and La Colonna was an amazing find! For dinner in peak season, try to make a reservation as the restaurant is very small. We arrived before our reservation time and were seated immediately inside and greeted warmly by the restaurant owner. We ordered a bottle of wine to start (most under 20 Euros for a 75 ML bottle). For appetizers we ordered the cheese with honey for 13 Euros, absolutely amazing! We also combined this with the local olive oil and fresh bread brought to the table to start as well. For our second course we chose two pastas, the Penne Alla Amatriciana (I think it was around 12 Euros), and the Spaghetti Alla Carbonara (I think it was around 12 Euros as well). Both had extremely fresh homemade ingredients and were out of this world and extreme attention to care in the preparation. For our entree we split the breaded pork chop (I think it was around 20 Euros), including a side of potatoes (similar to the steak fries that you would see in the U.S.) The service was absolutely amazing and we loved dining alongside the owner and his family and meeting the cat that also lives at the restaurant and comes by to greet you during the meal as well. It truly was like you were dining at the home of the owner and is a must try if you are in Venice!

    Photos
    La Colonna
    La Colonna - Penne Al Amatriciana

    Penne Al Amatriciana

    La Colonna - Wine white, not bad

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    Wine white, not bad

    Al Timon

    Al Timon

    4.4(116 reviews)
    0.9 km
    €€

    Food was amazing and very filling. The portions are large specifically on the steak/protein…read moreoptions. Our table ordered two different steak boards. The tomahawk and flank steak. Both were served with a a mound of fresh cut potatoes, grilled vegetables and two sauces to dip into. We barely used the dips as everything was seasoned to perfection. No steak sauce needed as the steak was well seasoned and served hot. We also have a bottle of white wine and tried the lasagna for our starter. Everyone at the table was happy with this option for dinner. Also this is not fancy dinner but still dining at its fines. If you are a steak lover and in the Venice area Al Timon is a must have for dinner.

    HIGHLY RECOMMEND!! Definitely get the Lombatello steak if you are feeling carnivorous…read more Throngs of lively people sipping wine and snacking on cichetti late into the evening along the canal. The cichetti selection looked very good (variety thinned out throughout the night), but our party of 3 was starving and we opted to sit inside for a late ~8:30pm dinner. We got one order of grilled lamb and the Lombatello steak for 2. The lamb was also good, no gamey taste. The Lombatello steak was simply fantastic, choose this cut specifically!! A heaping pile of medium-rare meat (cannot buy single portions) that was very tender and flavorful. It's cushioned with steak fries and grilled veggies on the side. Paired with two glasses of house wine, this meal was fantastic. Ended up with a to go box of steak and fries. Servers are very busy, bustling around clearing tables, taking orders, etc, but they are vigilant if you need anything. We saw one table of ~10 order a steak platter, and it was a sight to behold - a massive wooden cutting board packed with steak, transported by two waiters.

    Photos
    Al Timon - Ambiance interior

    Ambiance interior

    Al Timon
    Al Timon - Wine

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    Wine

    Vecia Cavana - venetian - Updated August 2026

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