Last night in Philly called for a visit to Bar Bombón, where authentic Puerto Rican flavors meet a…read moremodern, plant-based twist. Cool atmosphere shared with good company, paired with refreshing drinks. A huge shoutout to the attentive staff who went beyond to make the evening special. While everything was tasty, standouts were the deep flavors of romesco in the albóndigas and the crunchy texture of the oyster mushroom tacos. Full order included guacamole fresca, sweet plantains w/ aioli, hearts of palm tacos, and chorizo stuffed poblano pepper. (not pictured). Bonus: the menu clearly marks gluten-free options. It's great to find a place that feels authentic while remaining entirely veg-forward. If you're in the city, stop by for a taste of Puerto Rico.

Had a really great experience at Bar Bombon! We ordered the braised short empanadas, and Spanish…read moremeatballs, and loved all of it. Everything was so flavorfulf and balanced. The place itself is super cute and well-designed, and the vibe is really warm and cozy. The service was also really friendly and attentive, which made it even better. Will be coming back!

This was our third meal at the friendly eatery, Vedge, and it didn't disappoint. The stuffed…read moreavocado and rutabaga fondue were wonderful meal starters. I really loved the pickled vegetables that accompanied the other creamy flavors. The peas porridge hot was also very tasty and just enough in the portion size. A really good medley of flavors and textures. I could not believe how incredible the carrot was in the BBQ Carrot course. The lentils' seasoning combined perfectly. This alone is worth making a reservation. Vedge is an easy public transport commute from anywhere in the city. It was 30 minutes via trolley from West Philadelphia or the Amtrak station at 30th street and Market. Although it's a little pricey, Vedge will be the icing on the cake of your gastronomic tour through town.

I had high hopes for my meal here. I love vegetables. But I don't care for smoky flavors, and that…read moreseems to be a key characteristic of the menu. I enjoyed the spicy dan dan noodles, made with delicious mushrooms. Everything else was just fine or too smoky for my tastes. I had a really nice glass of wine with my meal. The food presentation was really nice . The space is lovely and quite dark. The service was good. I recommend it to those who enjoy smoky flavors.

The food was absolutely delicious! Great vibes! I will be coming back when I am in townread more

The "horror" (thankfully) takes a backseat to the impressive menu. A multitude of choices from…read morestarters to desserts. Our server Drew had an amazing memory as he didn't have a device to record our choices. He kept checking on us without being intrusive. Great option for anyone, not just vegans

Really enjoyed my dinner at Fitz on 4th! Staff was super friendly and the place had a cool modern…read morevibe. Started with the Cauliflower Fingerling Bravas and they were solid. I had the Crab Cakes for my entree and couldn't believe it wasn't real crab!! I've had number crab cakes in my lifetime and I was truly impressed by this vegan version. I'm excited to return and try more of the menu.

When you say you can't have cilantro, please - for the love of God - NO CILANTRO!…read more Most of the plates were bland and unremarkable - but they also were riddled with cilantro!!! As a lover of vegan cuisine, you don't need to drown stuff in seasoning to 'compensate' for lack of meat. Let the veggies speak for themselves. They're delicious. Service was excellent. Beer selection lacking in options. Atmosphere lovely. Cilantro? Please stop... Especially when we SPECIFICALLY ask for no cilantro. TL;DR - I don't think I'll return. Plenty of other vegan restaurants in the city that don't 'need' to drown their veggies in spices to make them taste like meat.

I had a friend visit from out of town who has a list of dietary restrictions; sugar free, dairy…read morefree and gluten free. She had heard about PS & Co so we had to stop by. The service and sweet treats are absolutely incredible. We were greeted by the owner who took her time to walk her through the ingredients, cross contamination possibilities and the menu as a whole. She was patient, informative and seemed genuinely excited to help serve us. It was fairly busy inside with a large dining area and small pantry section. While we didn't sit down for a full meal, the treats we took to go were fabulous. My friend raved that everything was made perfectly and tasted delicious. I tried a bit of everything and you'd have no idea that the items were gluten, sugar and dairy free! The berry muffin was better than "normal" muffins I've had. Everything was so good that after we finished our treats, we went back in for seconds! If you have similar dietary restrictions (or don't) this is a great place to stop with a lovely staff! We will certainly be stopping by again to try the full menu.

Best Gluten Free Vanilla Cake I've ever had. Also got the protein muffin but didn't take a pic bc I…read moreforgot, but the protein muffin was good also!

I was greeted when I walked in. The restaurant was clean. Friendly staff. The food was made to…read moreorder. There were so many vegan options. I was in love and total disbelief. Everything was hot and flavorful I cant wait to go back. The philly was a 10/10. My soul was SO happy. My inner fat girl came out. I wasnt able to eat the second half. I'd recommend selling half of the sandwich for people like me thats in town visiting and nowhere to heat up the other half.

Picked up take-out to eat in the park. Regular fries were old - cold and stale. Sweet potato fries…read morewere burned. Paid for extra sauce on the side that they did not include with the order. Added a side of sauce the we did not order. For the price - very disappointing. Food quality has declined, at least at this location.

One of our favorite spots in the city…read more Pietramala really checks all of the boxes for a great meal, as you'll get incredible food served up by really friendly staff in a warm, cozy environment. The flavors are amazing, the plating is photo-worthy, and the menu is full of fresh local seasonal ingredients prepared in creative ways and often combined with palate-pleasing ferments and sauces. They also now have Camuna Cellars wine and other local options for beverages, which pair well with the menu. Overall, Pietramala is a must-visit. Regardless of whether you're on a plant-based diet or not, bring a group, order the whole menu to share with friends, and enjoy a great meal in a lively, but relaxing space.

Came with a small group and we did the whole menu to sample everything. Nice cozy spot with kitchen…read moreview and some tables, and staff were all lovely. Brought out new clean plates a few times and explained everything as it was brought out. The favorites on the current menu for me were the beet salad, sweet potato, stuffed pepper, and mushroom. The sweet potato cashew cheese dressing was just so creamy and rich. And then for the sweet potato, the yuzu buffalo sauce also stood out with a nice sweet, tart, and spicy concoction. For the cavatelli, the biquinho peppers were new to me and gave a unique flavor and texture with the pop. As a big fan of ras el hanout spice mix, I wished it had more strength on the cauliflower plate. Every course was fresh, light, and most had multiple layered flavors to excite your tastebuds. Some amazing flavors and combinations by the chefs. Some of the sauces were exceptionally clever and the presentation and colors really enhanced the experience. All around great dinner, thanks.

The guy that served us was really helpful and friendly. Went here twice while staying in Philly for…read morea long weekend. Had a sandwich for lunch, a couple breakfast sandwiches and a brownie.

I went there as it's one of the few vegan options at Reading Terminal Market. Maybe their…read moresandwiches are great, alas I will never know because they don't accommodate for gluten free bread. So I ordered a salad, surely a vegan place can make a salad, right? WRONG. I didn't think vegetables could taste that bland. The composition of the salad went as follows: baby spinach straight from the box, two table spoon of a lentil/quinoa mix (unseasoned) and some mushy cut tomatoes that must have been cut a days prior. Raspberry vinaigrette on the side was the only seasoning offered, and it tasted like dessert. Service was rude, and tired. Very disappointing experience overall.

Vegan tapas?! I didn't miss the meat at all…read more Our favorites were the croquettes, Korean tofu, and empanadas. So so delicious! Drinks are really where it's at. Our server recommended the red light district - so so good. Our server was so wonderful! She was super patient with us and didn't ever rush. The restaurant is quite dark and moody with mostly candle light (even the restroom). I can see why this is great for date night!

Such an amazing place!! Others in the party were not vegan andn they loved it as well. The tables…read moreare pretty close together though still love the atmosphere. The bartenders really know what they are doing here. The drink menu is really unique and all of the drinks are stellar. Loved their twist on an espresso martini. We ordered a bunch of dishes to share. We ordered the triple cooked fries, empanada, white bean hummus, korean tofu, and lamb kofta. The fries were definitely one of our favorites!!

Wow, delicious!!! Very quick and fresh. 100/10 my favorite lunch in center city by farread more

Decided to try something I don't have at home, it was a FUN find! Great flavors! The chopped salad…read morehas a great balance of flavor, texture and dressing, the only thing I could critique is the chopped pieces were a bit large which made it difficult for dressing to cover every bite. You could order 3 levels of spice too. The staff was super friendly and patient with me too. They had 1 table to sit at and the rest was counter/bar seating.