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really crispy crust. the cheese doesn't taste like cheese but that's expected. it's not oily and won't make my stomach hurt!
Yum yum yum!!! Delicious toppings and crispy crust!! My sis and I got a few slices (the popeye, cheese, pepperoni, and tyhe haymaker). Maybe its my love for spinach talking, but the POPEYE is my favorite! Great customer service too! On the way out a customer ordered their ice cream, which prompted me to get a cup of their housemate ice cream. You definitely want to get your lil something sweet before you leave!
A completely vegan pizza place? One that offers creative toppings not just vegan cheese and meat? And you can order by the slice? Sign me all the way up for that. During my visit I purchased four slices: *the Hot Potato (crispy potatoes, long hots, spicy romesco and sweet onions *the Veggie (artichokes, mushrooms, black olives, red onions, sweet peppers, tomato sauce and mozzarella) *The Haymaker (mozzarella, garlic sauce, Italian sausage, red onions and tomato sauce) *Pepperoni (mozzarella, pepperoni, extra virgin olive oil and tomato sauce) All the pizzas were excellent but the Hot Potato and the Haymaker were my favorites. All pizzas have a thin sourdough crust and come loaded with toppings. Despite the all vegan ingredients, slices were not outrageously priced. I left my visit very satisfied and wondering when I could return to do it all again.
Amazing pizza that happens to be vegan. I want to try every pie! The Haymaker was really excellent. We also got the lemon ricotta dip and the baked meatballs. Everything was 10/10. Can't wait to try the rest of the pizza pies!
Went back and got some slices and the meatballs with sauce. Everything was absolutely amazing and they play great music while you eat.
It's YE Gurl -- out here chasing good food, good vibes, and a bloat-free life, one city at a time. Date: 5/31/25 | Place: 20th Street Vegan Pizza, Philly Vibe: Walk-in only, tiny spot, BIG vegan energy -- and your girl was fed right. After our Root Picnic redemption tour (because, again, that festival needed saving), my man hit every mark: pizza + vegan-friendly = happy me. This unassuming gem was tucked near our hotel and turned out to be one of the best stops of the whole trip. The Meal: Me: Plain Cheese Slice ($4): Vegan Mozzarella, Cashew Cheese, Organic Tomato Sauce, EVOO, Basil = basic but bold. Haymaker Slice ($5): Garlic Sauce, Vegan Italian Sausage, Red Onion, and Oregano? Come on tastebuds! Blueberry Maine Organic Soda ($3): Like if La Croix had a baby with real fruit. Him: Same Plain + Haymaker, plus the White Slice ($4.50): Lemon Cashew Ricotta, Parmesan, Parsley...a creamy moment. Maine Root Beer ($3): Because he's not changing for anybody, not even veganism We ate standing at the T-top table out front, like true foodies in the wild. And guess what? Our mid-bite moment was so convincing, two people came off the street to order just from seeing us eat. Now that's influencer marketing, baby. Take note other food venues, we are taking reservations lol. Was it pricier than your typical greasy triangle? Yes. But no bloat, no dairy gut, no regrets. That's the tradeoff -- and I'll take it every time. Final Score: Flavor: 9/10 Value: 7.5/10 Experience: 10/10 (Standing-room with some seats in the back charm + strangers asking, "Hey where did you all get that?" = elite.) Add this one to your Philly food bucket list if you care about what's going in your body and want to support small, dope spots that are doing it right.
I was very confused about this place, which is on me because the sign said that everything was vegan and they meant it! Even the soft serve! Not knowing that meant that the ice cream was made with cashew milk, it did have a very nutty and fatty aftertaste (I'm not a fan of it, nor vegan, so my opinion is probably moot here.) The pizzas did look great, will have to be back for a truly vegan experience!
Quick and friendly service with hot and fresh pizza. The white pizza was some of the best I've had in quite some time -- so melty! Nice enough to eat at the window; good enough location to take a slice on a walk.
If you're a vegan, this place is pizza heaven. If you're a meat eater like me, you will still enjoy the wide variety of pizzas on offer here. I've had The Haymaker (vegan sausage, red onions, cheese, tomato) twice and it is very good. The cheese is creamy, not stringy, so think of creamy ricotta that looks like melted mozzarella. The mushroom pizza is also very good. There are a small selection of bottled sodas and canned drinks. Don't miss the collection of kiddie pie plate artwork in the seating area
I ordered by the slice and they only had 2 types left. White slice with ricotta was way too sour. As I left, I noticed all pizzas restocked. When I asked if they had more left, I would have loved if they mentioned that they would be ready in a few minutes, I would have gladly waited. But great concept and my other slice was great.
I arrived to the city from out of town and by the time that I got here, I was dying of hunger. This place appeared while I was walking to my appointment, and it seemed like pizza would be a good idea. The place seemed somewhat hipster and the music was cool. The guys behind the counter were also just as hipster, and they heated-up my slice on the spot. They had several displays of pizzas, and I just picked the easiest- pepperoni. I only ordered a single slice and it seemed to be enough for tje time being. It seemed to be a little bit thin than what I'm used to, but it was still just as good! I will be around the city all day, and I should be good until this evening.
We just got two pizzas to go for visiting my best friend at HUP and... holy cow, these are incredible pizzas!! This beats the pants off of any vegan pizza options I've found in my region (Lehigh Valley), and is even a bit better than an also-excellent place I had pizza at in Chula Vista in San Diego county; none of which were dedicated to being vegan as this place in Philly is. The man who took our order was friendly and helpful, and the time we waited was fine. Only hiccup is that the one pizza wasn't cut. Oh well, we'll survive by tearing it apart with a bamboo fork we had on hand, ha ha... We got a veggie pizza, and one with pesto and arugula that I cannot remember the name of: My goodness these are awesome!! The crust is fantastic, the toppings are fantastic... I would so happily get pizza from here again, though I am poor (meal was sponsored by my best friend's partner) and these are $30-something pizzas (edit: that's the pricing I remember seeing in the shop on the wall, but the menu shown here in Yelp has them in the $20s; I'm not sure the difference; maybe large vs medium?) The pizzas we got are LARGE, though, and have I mentioned how awesome they taste??? read more
Yummmmyy! Honestly, the crust was my favorite part. I loved the pepperoni, super flavorful but didn't totally love cheese. The other slice has sausage and marinara. I liked the marinara but didn't totally live the cheese or sausage. Both slices were great though! I need to come to terms with the fact that I just don't love vegan cheese. Clearly that's not 20th street pizza's fault! I am so returning though despite this, as it was seriously some of the best crust! read more
SCW and I stopped into 20th Street Pizza while in Philadelphia for a little getaway. We read about it as one of the best places to go if you are plant based, so we gave it a try. We were warmly greeted and looked over the slices available as well as the menu. We ended up getting plain cheese, the haymaker and the hot pepper. While the slices were heated up we found a table. Soon our pizza was brought out. The dough was really good, crispy, not soggy and cooked well. I really enjoyed the marinara they have here. It's really flavorful, not too sweet and just tangy enough. For me the hot potato slice was the best as it had a spicy sauce on it as well. The haymaker was tasty as well with little bits of plant based sausage. The plain cheese wasn't my favorite, but it was still pretty good. The interior is small and clean. They have some napkins and toppings (red pepper flakes etc) available as well. I enjoyed the pizza here, the service was great and I'll be back when in the area. read more
Yum yum yum!!! Delicious toppings and crispy crust!! My sis and I got a few slices (the popeye, cheese, pepperoni, and tyhe haymaker). Maybe its my love for spinach talking, but the POPEYE is my favorite! Great customer service too! On the way out a customer ordered their ice cream, which prompted me to get a cup of their housemate ice cream. You definitely want to get your lil something sweet before you leave! read more
A completely vegan pizza place? One that offers creative toppings not just vegan cheese and meat? And you can order by the slice? Sign me all the way up for that. During my visit I purchased four slices: *the Hot Potato (crispy potatoes, long hots, spicy romesco and sweet onions *the Veggie (artichokes, mushrooms, black olives, red onions, sweet peppers, tomato sauce and mozzarella) *The Haymaker (mozzarella, garlic sauce, Italian sausage, red onions and tomato sauce) *Pepperoni (mozzarella, pepperoni, extra virgin olive oil and tomato sauce) All the pizzas were excellent but the Hot Potato and the Haymaker were my favorites. All pizzas have a thin sourdough crust and come loaded with toppings. Despite the all vegan ingredients, slices were not outrageously priced. I left my visit very satisfied and wondering when I could return to do it all again. read more
8 months ago
Amazing pizza that happens to be vegan. I want to try every pie! The Haymaker was really excellent. We also got the lemon ricotta dip and the baked meatballs. Everything was 10/10. Can't wait to try the rest of the pizza pies! read more
3 months ago
Went back and got some slices and the meatballs with sauce. Everything was absolutely amazing and they play great music while you eat. read more
3 months ago
3 months ago
The pizza is absolutely delicious and worth every dime. The ice cream is creamy and tasty. If you haven't had the opportunity to purchase a pie or slice, please make it your business to do so. I promise you won't regret it. read more
It's YE Gurl -- out here chasing good food, good vibes, and a bloat-free life, one city at a time. Date: 5/31/25 | Place: 20th Street Vegan Pizza, Philly Vibe: Walk-in only, tiny spot, BIG vegan energy -- and your girl was fed right. After our Root Picnic redemption tour (because, again, that festival needed saving), my man hit every mark: pizza + vegan-friendly = happy me. This unassuming gem was tucked near our hotel and turned out to be one of the best stops of the whole trip. The Meal: Me: Plain Cheese Slice ($4): Vegan Mozzarella, Cashew Cheese, Organic Tomato Sauce, EVOO, Basil = basic but bold. Haymaker Slice ($5): Garlic Sauce, Vegan Italian Sausage, Red Onion, and Oregano? Come on tastebuds! Blueberry Maine Organic Soda ($3): Like if La Croix had a baby with real fruit. Him: Same Plain + Haymaker, plus the White Slice ($4.50): Lemon Cashew Ricotta, Parmesan, Parsley...a creamy moment. Maine Root Beer ($3): Because he's not changing for anybody, not even veganism We ate standing at the T-top table out front, like true foodies in the wild. And guess what? Our mid-bite moment was so convincing, two people came off the street to order just from seeing us eat. Now that's influencer marketing, baby. Take note other food venues, we are taking reservations lol. Was it pricier than your typical greasy triangle? Yes. But no bloat, no dairy gut, no regrets. That's the tradeoff -- and I'll take it every time. Final Score: Flavor: 9/10 Value: 7.5/10 Experience: 10/10 (Standing-room with some seats in the back charm + strangers asking, "Hey where did you all get that?" = elite.) Add this one to your Philly food bucket list if you care about what's going in your body and want to support small, dope spots that are doing it right. read more
11 months ago
I was very confused about this place, which is on me because the sign said that everything was vegan and they meant it! Even the soft serve! Not knowing that meant that the ice cream was made with cashew milk, it did have a very nutty and fatty aftertaste (I'm not a fan of it, nor vegan, so my opinion is probably moot here.) The pizzas did look great, will have to be back for a truly vegan experience! read more
If you're a vegan, this place is pizza heaven. If you're a meat eater like me, you will still enjoy the wide variety of pizzas on offer here. I've had The Haymaker (vegan sausage, red onions, cheese, tomato) twice and it is very good. The cheese is creamy, not stringy, so think of creamy ricotta that looks like melted mozzarella. The mushroom pizza is also very good. There are a small selection of bottled sodas and canned drinks. Don't miss the collection of kiddie pie plate artwork in the seating area read more
6 months ago
I ordered by the slice and they only had 2 types left. White slice with ricotta was way too sour. As I left, I noticed all pizzas restocked. When I asked if they had more left, I would have loved if they mentioned that they would be ready in a few minutes, I would have gladly waited. But great concept and my other slice was great. read more
I arrived to the city from out of town and by the time that I got here, I was dying of hunger. This place appeared while I was walking to my appointment, and it seemed like pizza would be a good idea. The place seemed somewhat hipster and the music was cool. The guys behind the counter were also just as hipster, and they heated-up my slice on the spot. They had several displays of pizzas, and I just picked the easiest- pepperoni. I only ordered a single slice and it seemed to be enough for tje time being. It seemed to be a little bit thin than what I'm used to, but it was still just as good! I will be around the city all day, and I should be good until this evening. read more
11 months ago
6 months ago
Amazing pizza, amazing service. Amazing overall. I went with a slice of the Popeye and a slice of Fungi. Both slices were amazing. Hearty and flavorful. 20th Street Pizza was named number two vegan pizza in the nation by Veg News in 2024. Mark is the owner who started 20th Street Pizza five years ago. Cass was the cook who prepared the amazing pizza when I went there and Max worked in the front of the house. Both made me feel most welcome dining here. It is awesome that an all vegan pizzeria exists serving up whole pies and pizza by the slice. The address is auspicious for it is 108 S. 20th St in Philly. Hours are Tues to Sun from 12pm to 9pm. Each of the pizzas is made from scratch using naturally leavened dough, house-made tomato sauce, and the freshest local ingredients. On offer is select slices along with the following pies on offer: Plain cheese Marinara White Pepperoni Veggie Hot Potato Haymaker Popeye Funghi Balboa Calzones are on offer Sides include: Italian Salad Baked meatballs roasted spinach seasoned bread sticks lemon ricotta Four vegan cookies for dessert Check them out when in Philly. Recommended! read more
2 months ago
1 year ago
3 months ago
If heaven exists, I'm certain mine will have my own personal 20th Street Pizza in it. They make the perfect pizza: a pie with a crispy yet bendy crust, a slick of sauce, and just the right amount of melty cheese. And somehow, magically, it's totally vegan! I used to live in Philly and grew up in NJ. I didn't realize pizza could be so mediocre until I moved to SoCal. And then I went vegan which added another challenge to finding the perfect slice. 20th St has mastered my ideal pizza and all others pizza joints shall henceforth pale in comparison. Walking into the shop, you can immediately feel it. Everything is just right, from the the intoxicating smell of baking crust and melty cheese emanating from the warm ovens to the tempting slices on display. It's a small, casual shop that feels like your favorite corner pizza shop. The service is super friendly (by Philly standards) and prompt, and there are a few tables to sit at. You would be hard pressed to find anyone who would recognize that this pizza was vegan from the smell or taste (though a giveaway might be that it isn't as greasy as a meat and dairy laden pie, and you don't feel like shit after eating it). I have no idea what cheese they are using, but it tastes just like dairy cheese, and you miss none of the pizza eating experience from choosing a cruelty-free meal. The toppings are creative but not weird. The Haymaker pizza is incredible. The white pizza is divine. The Balboa pizza awed even my non-veg friends. I have ordered several pies at a time from here and then have come back during the same trip to order more. On my next trip, I am seriously considering bringing a few pizzas back with me on the plane. It's that good. If I lived nearby (which I used to), I would be getting slices here several times a week. I want to try their calzones next. And more pizza, of course! read more
3 years ago
Unfortunately it's drastically different than my previous experience. The pictures of my previous review are completely different too. Ordered the worst cheese pizza slice I've ever had. Very surreal this is the same place as before read more
1 year ago
I love the Fungi Pizza, the salad is an absolute must!!! I just made a salad but had to have the house salad with my Fungi Pizza. It would be so AWESOME if the salad was available via 3rd party delivery (Grubhub). So, pickup/takeout is the only way to get my salad and pizza. I am still celebrating my by getting my favorite pizza and salad. Thank you for delicious consistency. read more
9 months ago
This place is okay. The people working there were polite. My friend and I visited in the early afternoon and only had to wait a few minutes for our orders to reheat. The seating area in the back could use some artwork aside from the dozen paper plates with ink scribbles on them. As for the pizza itself, I enjoyed the white pizza with ricotta the most out of the three we tried. The ricotta packed some serious lemon flavor. However, I was unimpressed by the crust and quantity of toppings. As you can see from the pic, the crust for all three slices was rather burnt which took away from the otherwise solid medley of flavors. Additionally, the dough was remarkably thin. Given most slices are $4.50-5 each and the toppings are sparse, I would only consider this place for an occasional treat. Regarding accessibility, there is one small flight of steps to reach the entrance. I noticed there's a ramp in the back of the restaurant where seating is located, but I'm not sure if it's accessible from the alley or connects well to the front of the restaurant. read more
5 months ago
2 years ago
Omg!!! This was amazing pizza place. I could not tell this was a vegan pizza. We had the haymaker and it was really good. The service for slices is quick and staff is friendly. There is some seating in the back for dine in. read more
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