I am saving this spot for a 5 star review when I have time. I honestly thought I had already…read morereviewed these guys. But read on for my hot 'takeaways'. These guys are fantastic, they care about their employees and their customers. Each order comes with a special note, which shows the care they give to their customers! All their food is fresh like it was picked from the garden that day! Each mouthful is delightful. Each meal is affordable. Even if you want to try five things these guys make it affordable. The menu changes with the seasons but continues to stay excellent and never falters with bringing the flavour and new excitement for our tastebuds. Allowing us to enjoy something new and being confident that it will fantastic no matter what. The menu is also very large so no matter what you feel like whether it's a healthy filling salad or some cheesy comfort food, these guys have you sorted! Every dish is great. They cater to all dietary needs without shaming you or ruining the meal because you need something gf (high quality alternatives are available which is so rare normally). Everything tastes so fresh and gives your saliva glands a marathon. My personal faves are the potato and dill balls, the chickpea omelette, the veggie frittatas and the 'chicken' and chips. Also highly recommend purchasing ALL THE SAUCES!!!!! Especially the green one and the aioli! The buffalo sauce is my friends favourite and if you like a bit of sweet chilli they have you covered. Thank you veggo sizzle for all the love and help and amazing food. This is the perfect place to order yourself some food for a picnic, a Netflix and chill date or grabbing a quick bite to eat in-house.

Love this place. Extremely friendly staff. They really take into consideration any requests or…read moremodification to the food for people with allergies. The Avocado fries is delicious. The Immunity shot is absolutely stunning, I loved it very much. (Be warned it is extremely hot). The presentation and portion size of the dishes are prefect. Their sizzlers menu is very flavorful. Totally recommend this place. I interacted with the chefs and they were very nice and friendly. Huge shout out to the chefs for the yummy food and service.

The Rose has taken over from Bambies. The Rose has gone back to what Bambies used to be before it…read morecommercialised. The Rose is even better! Vegetarian and Vegan food at it's best.

This place is truly amazing. Still thinking about their 'turmeric milk' and 'peanut-to-butter'…read moremachine, not even to mention how many kinds of goji or mocha you could find here. After leaving Adelaide about 2 years, I still try to make their special winter drink turmeric milk at home. It's a gold, warm, sweet yet healthy drink with goji in it. And the peanut butter is still the best I've tried, maybe because they were directly pressed from real peanuts into butter in front of you. Go check it out if it still offering. And the desserts, oh their desserts, now I can only miss them in my mind--just want to have few slices right now! So creamy, smooth, yet no-burden to eat one or two. Don't miss this gem when hanging around at the market!

I have been meaning to try a juice from here for a while now. I always walk past saying oooooooo!!…read moreBut, for no longer! I have now sampled a Glorious Green juice from here. Hooray! This extension of Goodies an Grains just shows how successful they are as a business. The Kitchen offers a range of lunch items (salads, sandwiches, pasties, slices & bars) and a juice bar. In fact, they cater for a lot of dietary requirements which is great to see. There are lots of gluten free, vego, vegan and paleo options. The juice menu is exactly the same as next door. But, since this is probably the most popular juice destination in the Adelaide Central Market, they keep themselves busy. The Glorious Green is what its name suggests. Packed full of refreshing green veg and fruit. This is like my pick me up or lunch sub when I am in a rush. Every time I have chugged this juice, I just get so much energy afterwards. It's earthy, not sweet. The celery in this one really stands out. So, if you are not a fan of earthy tasting green juices, order something else. Everything on the menu is great! I am sure you will find something that appeals to you.

Vego n Lovin it sells the best tasting vegetarian burgers I have ever had. It is situated up a tiny…read morestairwell on Rundle St, making you feel like you have discovered your own special shop. However, this makes for limited space, especially during the hours of 12-1 when you would be extremely lucky to find a table. You can't book either so it is just a matter of crossing your fingers and waiting. But don't forget, you will not be disappointed! They have a whole range of different vegetarian burgers. I've tried them all and really can't choose the best, it would be like favouring one child! The Thai Burger is always amazing, but just remember no matter which one you chose it will absolutely mouth-watering. The sizes are also ridiculously large. You get the option of having a whole or a half-burger. A half-burger is definitely enough to fill one very hungry person! The prizes are also very cheap with a half-burger setting you back less than $10. If you don't feel like a burger, Vego n lovin it also do a delicious salad and soup, which also come in super-sized serving sizes.

If John Butler were to be visualised as a cafe this place is what he would look like…read more A long skinny stairwell would represent his gangly legs, leading to his torso - the heart and soul and of the cafe where all the burger love is produced from. Dressed with a convoluted mix of mosaic picture frames, post cards of luxurious 80s holiday destinations (like Hawaii) and a mismatch of vinyl chairs and lino tables somehow blends together to make for a quirky, washed (not unwashed) hippie (not hipster) vibe. And the burger masterpieces created from the brain of this place (the kitchen) come with names like "Ab Fab" or "The Mexican" - all time classic hits that have been topping the foodie charts for 25 years in Adelaide. The menu is written on the most inconvenient spot in the cafe, but who needs to read about ingredients when you can just fall in love with the name and the vibe of a song - sorry - burger, right? Nothing is made with meat and every burger has some version of lentil or chickpea involvement. As Tom W mentioned, only go with half unless you have been starving yourself for a week and don't feel shy to ask for extra avo or hummus included. Although no Banana Pancakes are made in store and they ONLY except CASH in hand, you will fall in love with the aura and energy of this cafe, its staff and the hearty burger party going on inside that will make anyone's heart sing with joy.

This is one of my favourite vegetarian restaurants and I believe it was the first restaurant that…read moreintroduced me to meat substitutes like tempeh and gluten. The food is of good quality and will fill you up. I particularly like the SFC and the mock duck. The only negative I have is that it can take a long time to receive your food, even when it's not busy. And they're training some new staff at the moment who don't quite know how to be waiters-we had no cutlery at our table and the waiter took cutlery from a vacant table and told us to set it up ourselves. I'd still recommend this place, regardless

In a busy and hectic city, tucked away ever so slightly from the hustle and bustle, sits a serene…read morevegetarian/vegan retreat full of organic food and tasty tea. Zenhouse prides itself on it's organic products and peaceful atmosphere, offering a healthy haven for busy workers and stressed students. Their magnificent range of tea from around the world is the perfect remedy for a hectic day and their tasty food with eastern and western influences is sure to hit the spot. I am a SFC fan! SFC is one of the dishes and is basically fake popcorn chicken, but so much tastier. You can get it with chips, salad and a dipping sauce or even in a gourmet burger. The satay sauce is the best pick to accompany this one. Even a meat eater will appreciate this one. There is also a mixture of tea inspired fruity mocktails. I suggest trying the Fruit Medley if you have a sweet tooth, it's bright pink and the fruity floral flavor is orgasmic. I guarantee you will want to come back and try everything on the menu. It's natural, healthy, and tasty - too good to be true.

I absolutely love this place! Food is delicious and hearty. Staff are always attentive and so…read morepolite. And the tea is of course excellent. I rarely miss lunch on Thursday as its my favourite special of the week...curry laksa day! I don't think I could ever get tired of eating it. Also you must try the basil nuggets and my second favourite dish is the cold spicy noodles which I also eat nearly every week. Thanks Brian for the great service!

A group of friends and I used to come here for lunch literally once a week, and one of the main…read morereasons was because it offered a purely vegetarian (actually vegan) fare. Up until that point I had never really tried a vegan meal, thinking that you couldn't make anything without adding meat. Well this place definitely proved me wrong. In fact I have pretty much tried everything on the menu, but that was more because of the regularity in which we went here. It is actually pretty popular, and it quite possible to discovered that all of the seats have been taken. The do have a downstairs area as well, which we would regularly hide out in. Oh, and being a tea house they also have a large variety of teas.

Soonta is a great pick for lunchers in the city. On a Sunday the only Soonta open is the one in…read moreRundle Mall but the quality is pretty even amongst the different shops. They have a good selection from bun bowls to banh mi, although not all meat selections are at each shop. The James Place has panko chicken whereas the Rundle Place has just grilled. Quick service and always friendly, convenience is the key here because my only nark is that the bowls are not prepared fresh. They are still really tasty but sometimes you can tell the lettuce has been sitting there since morning however saying that, my bun bowl today was fresh and tasty.

I don't often eat out, but when I do, I get Soonta. I think that it's really good values for money…read morewith the bonus that the food is both healthy lunch option and really yummy, while also sufficiently filing you up. The is generally a long line, but it moves super quick, so don't fret.

Let out your battle cry! This meal is not for the faint hearted and is about as manly as a BBQ can…read moreget. It only happens annually in the Garden of Unearthly Delights (February - March every year). So, if you have not tried it this year, get on down to the Garden quick smart before you miss out! Pigs on Fire originally started as a small set up a couple of years ago in the Garden. I remember when it was first set up you could smell the wafting smoke and BBQ pork throughout the whole park! It drew people to it. Like a cartoon, people floated in the air sniffing until they found the source of the hypnotic delicious smells. Now this BBQ is big and has it's own seating area and bar set up around it. It is an attraction in itself. The BBQ is set up Traditionally Dutch with large iron grills chained together in levels above a camp style fire. The fire looks to be lit with red gum for smokey flavour (but I could be wrong about the type of wood). The most entertaining part of the BBQ is watching the Chef's tilt, swirl and swing the BBQ grill over the fire to ensure that it stays lit and for even smoke distribution. Kind of like a BBQ swing. Also, I found it amusing the amount of gentlemen standing, watching and nodding at each other. As if to say, "Now that is how you BBQ!" As for the pork, well, if I could give it 10 stars I would. It is just something to be experienced. If you like smokey, salty and sweet porky flavours this is for you. I ordered the BBQ meats special. Like usual, I just want to try everything. So, out came a massive plate of meat! For me, a little girl, I was intimidated by my dinner! The only veggies on my plate was some lovely pickled onions and a piece of green cos lettuce (for colour I guess). My plate featured a sausage (with caraway, mustard seeds and beautiful seasoning), roast pork, pulled pork, seasoned crackling skin, and bread. Although this was a meat fest, it was a dreamy meat fest! Oh my, the crackling was the best I have ever tried; I could just eat a plate of it. Other options for those not wanting the mountain of meat, includes a pulled pork roll or a serving of roast pork/sausage, with smoked cauliflower, carrots and a creamy pearl barley side (kind of like a risotto). What I like about this BBQ is that it is a show as well as a meal. You can set yourself up at a table, enjoy amazing food and watch the boys cook it.