With a view of the famous Puente Viejo from every patio table, it's hard to be disappointed with…read morethe ambiance. Patio is covered and heated in winter months. We enjoyed lunch on a beautiful winter day. The service was great and the servers we encountered spoke Spanish and English. The vegetables were locally farmed and scrumptious. Wine recommendations were also delightful. Highly recommended trying the steaks. Nothing we had was disappointing. Reservations strongly recommended but if you go at an off time, you should be accommodated.

Overall 4.5…read more AMBIANCE: 5.0. We had table on edge of terrace at sunset. Wow! SERVICE: 5.0. Spot-on wine and food recommendations and attentive service. FOOD: 4.0. Everything was good/satisfying. Unspectacular yet hearty meal. - 4.0: Cordero Asado con patata al horno y ensalada (Roasted lamb with baked patatoes abd salad) - 4.0: Calamar a la plancha sobre fideos y alioli (Grilled squid with noodles and alioli) - 4.0: Parrillada de Verduras con Fundente de Queso Rondeño (Grilled vegetables with melted goat cheese from Ronda)

This was one of our favorite meals on our 10-day Spanish and Portuguese road trips!…read more We had the following: - FRIED MARINATED SEA BASS, LETTUCE, PICO DE GALLO AND ADOBO MAYONNAISE - FRIED SQUID SANDWICH W. ALIOLI AND SPICY SAUCE - RAF TOMATO W. CANNED TUNA BELLY AND ONION - GRILLED ARTICHOKES W. SHERRY WINE REDUCTION, EGG YOLK AND PORK JOWL Everything was absolutely delicious - our favorite was the marinated sea bass. It came with lettuce leaves perfect for making a taco. The tomato salad was also delicious and I loved the tuna in it - the only non-perfect part of the meal was that there was a sticker on one of the tomatoes - ha! (And also they forgot one of our dishes and it came out at the very end after we had to remind them but no biggie). The service was also very nice - I was trying to practice my spanish and our server was very patient and kind. Loved this restaurant so much!

Our guide told us Ronda has Michelin starred and rated restaurants and Google said this place was…read moreMichelin recommended with reasonable prices so I stopped for a bite. Everything was well prepared and Pedro provided excellent service with a smile. He also helped me with selections. Liked that they have indoor/outdoor seating with a nice ambiance. Nice days it's hard to get seated outside, but I had no problems getting seated inside.

Very affordable tapas bar! Got about 5 small plates for two people and left full during lunch. The…read moresnails were tender but could have been seasoned and elevated with salt and spices. The octopus salad was very light and refreshing. The anchovy toast was extremely salty but otherwise tasty. The potato salad was smooth, creamy, and very tasty. We also got a cheese, cracker, and jam platter which was delicious and a nice "dessert" too. Also ordered water and grape juice. Total for two was €12.50! Bill attached with Spanish names for dishes and select photos of dishes. Amazing spot to stop in for a bite. Service was incredibly friendly too.

We loved our lunch here. Two guys worked here ......one serving and one making the tapas. These…read moregentlemen were nonstop working the entire time we were there. Hard workers. We had so much food and all that including two beer was about 15 euros. Cheap ! I loved the bocadillo, the snails, the octopus salad and the lomo. A great place to stop for tapas in Ronda.

Stunning experience yesterday at Los Abanicos for lunch! So good we are returning today! And we…read morewill pace ourselves better for the large portions. Started with oysters and pil pil shrimp. Entrees: Rabbit stew, beef Wellington, lamb shoulder, lamb chop. Potatoes and mint sauce that accompanied were memorable too. Finished with egg custard dessert and mango ice cream. Every bite divine! Thank you to our star server, Angel, for being so patient and welcoming!

Fantastic food. Excellent ambience in the middle of Benahavis Spain. Servers very pleasant…read more Definitely a repeat.

Review of El Refugio in Benaocaz I dined at El Refugio on…read moreMonday August 29,2016 while visiting family in Cadiz. It's a rustic looking restaurant located in Plaza San Anton in the town of Benaocaz, Province of Cadiz, Spain. Benaocaz is up in the mountains in what is known as Sierra of Grazalema or Sierra de Cadiz. The restaurant also occupies the space around the plaza. Their specialty is charbroiled meats and Iberian Pork and all meats are charbroiled in wood stoves/ovens. We were welcomed by Santiago (Santi) who immediately gave an excellent explanation of the menu, methods of cooking, different types of meat cuts and even wines! We dined four different cuts of Bellota fed Iberian Pork from Valle de Pedroches which is best known for raising the Bellota fed Iberian Pork. Santi is very knowledgeable about what he offers at his restaurant, from each one of the Spanish wines and regions he offers to his customers; to the quality of the meat, vegetables and local grocers/farmers in the local area and Spain. This was a real "Farm to table" experience. We dined different cuts of Iberico Pork cuts: "Lagarto", "Secreto Iberico", "Churrasco Iberico" and "presa Iberica" a complained by home made and hand cut it potatoes and freshly made vegetables. Nerveless to say, these were all different cuts and were cooked beautifully, tastefully and to perfection by Veronica, head chef and wife! Desserts are homemade- we had locally made Payoyo cheese with freshly made mermelades. Santiago emphasized all their desserts are made at the restaurant and the cheeses are from local farmers. El Refugio is a small family owned restaurant, a dining gem up in the mountains ( Sierra Andaluza) that is worth a trip and a visit. It has beautiful views of the Sierra/mountains. I give his place a five!

Super delicious Menu del dia. Try it out! We had Gazpacho,…read morecheeks from cerdo and creme caramel for 13,50 euro. The service and the view was excellent.

From the owner: Restaurante inaugurado en 2004, cuenta con una decoración desenfadada, confortabilidad y amplios…read moreespacios, así como magníficas vistas a las famosas casas cueva. La carta está compuesta por una serie de platos, la mayoría provenientes de recetas recuperadas de nuestra rica historia gastronómica, dándole el toque y el estilo creativo que la cocina de hoy exige, aunque sin malabarismos, donde aparecen con especial relevancia los productos de temporada. Especialidad en Sopas Cortijeras con Espárragos y Carnes de ibérico. Menús: Menú Diario. Tres platos a elegir. 13,50 €. Menú especial para grupos. Contacte para pedir presupuesto.

Paramos en Las Maravillas y preguntamos por una mesa. El camarero nos dijo: "2 minutos." Cuando…read moreotro cliente se levantó y se fue, esperamos, pensando que nos sentarían allí. En lugar de eso, el camarero le dio la mesa a dos personas que acababan de pasar. Sin explicación ni disculpa. Nos fuimos y encontramos otro restaurante, por suerte, en Ronda hay muchísimas buenas opciones. Con tanta oferta, no hay razón para soportar un servicio tan malo.

Day trip at Ronda and decided to try this restaurant based on reviews/google maps. Very happy with…read moreour selection. Service was very friendly and food/drinks came out fairly quickly. The restaurant itself is charming and clean. There's outside seating, indoor AC seating and a back patio like seating but its also ndoors. We ordered Mini burger, which is quite tiny but flavorful and juicy. Russian salad, similar to potato salad, also good. Oxtail, super huge in portion, deemed pretty good. Gilt head bream was the standout, perfectly seasoned, ultra fresh, my son and I loved it. Highly recommend! Skip the spaghetti but my 9 yr old american palate daughter didnt seem to mind the blandness of it.. lol To each its own! All in all, very happy with our experience and overall quality of food received. Would recommend this place for future visitors of Ronda.

Great food and service. Wonderful view as well. Staff is very friendly and the food is flavorful…read more One of the best date nights while in Rhonda.

From the owner: El restaurante Azahar ofrece un nuevo y original espacio gastronómico inspirado en la cocina…read moreandaluza combinada con unos sutiles toques de cocina internacional. Platos tradicionales con presentaciones que le sorprenderán confeccionan una atractiva oferta que se completa con platos novedosos que harán las delicias del comensal más exigente.

Lovely Puerto Banus restaurant. A little bit hidden, and away from the hustle and bustle of the…read moremain marina, but with friendly staff and good food. We especially loved their gambas pil-pil. They have a nice outside terrace.

His my my first time in Porto banus. The place is really nice and classy. Service is wonderful. Not…read moreto mention the great view especially during sunset time While you're drinking their awesome mojitos.