Very good bistro style restaurant for the location ! The…read moredecor is classy but relaxed. Nice wine list with more to come from what I heard from the owner whom stroked a conversation with. They were training new waiters so there were a few minor hiccups immediately corrected by the trainer. The menu offers variety including vegetarian options. I had the specials of the day. Duck confit with veggies and the raspberry tartlet for dessert. Aside from the relative toughness of the crust, the tartlet was heavenly. Homemade I am sure. Well done ! The confit was good and the veggies (broccoli and peas) were perfectly cooked and seasoned with herbs. That's a place that should attract the locals. If not, the locals are stupid ! Wine tasting events, as the owner is planning on hosting, would be perfectly at home here !

Best meal in France! The friendliest staff around. The menu wasn't in English but our amazing…read morewaiter, James, translated everything for us. The wine he recommended was perfect and the food was delicious. Merci beaucoup!!

In Paris for one night. Found this little, local restaurant a few blocks from my hotel. Everything…read morewas wonderful. Friendly staff (although not English speaking). Quite an enjoyable dining experience

I had a great time there celebrating my 50th birthday. The service and food were wonderful!!!…read moreHighly recommended!!!

From the owner: Le Resort Barrière Enghien-les-Bains accueille la 7ème Brasserie Fouquet’s du Groupe. Une carte…read morebistronomique et créative élaborée en collaboration avec Pierre Gagnaire, qui se déguste dans un cadre étincelant, avec les reflets de l’eau et les plus grands portraits Harcourt en toile de fond.

I confess, I went…read moreto Paris American school in paris in 1953 (I was 8) and would go on walks to the Seine with my Aunt and I went online and am selecting a restaurant to take someone special (And probably her Chaperone) if I ever get to "The Heart of the Forest" with her. Moonlight dinner sounds just fine for me, the Son of a Yank Air Attache who I hope treated everyone fair and square... So this place looks just fine to me and a cab drive to the Seine. I doubt I will escape without wonderful reminiscences. In fact, I already feel that I've already been there and that we've Just been seated! John Matlick

Very disappointing dinner. Was brought there to have a nice French meal and we were treated very…read morepoorly by the manager. She must assumed we were not " quality" customers". We overheard her tell her poor young waiter to put her " habitués " in the back nice room while we had a bad table. Very expensive meal for two scallops in my plate and so did my sister and one side dish. We saw other plates pass us by with more. We were charged for a cheese we never consumed too. The setting is pretty and it could have been a nice experience. If I had not been a guest I would refused to pay and made a scene but apparently our host was too polite to deal with this woman ! In the USA she would not last a week. A shame to ruin such a nice evening. Disgraceful. Et Madame vous vous êtes bien trompée en nous jugeant si mal! Tant pis pour vous!!!!

An hidden gem in a quiet street, very close to the Paris financial district of La Défense…read more This cozy little restaurant offers a short but delicious menu of French specialties, all made from the freshest ingredients with always a vegetarian option. I have a very tender slow cooked veal stew with butternut which was so full of flavors and a wonderful, fresh and light pineapple carpaccio with almond cake. Their wine list is affordable and excellent quality. Try the Crozes Hermitage! The restaurant cooks are 2 insurance and human resource veterans, who are living their passion after a hard training at Alain Ducasse school. All good reasons to support their wonderful restaurant!

This is indeed a hidden gem! Saisons - Cuisine du Marché is a delightful restaurant in a nice,…read morequiet neighborhood just on the outskirts of Paris. The food and wine are excellent. This is a classic French restaurant and it is evident that the ingredients are carefully selected for their quality and taste! One thing I loved was how close the kitchen was to the dining experience. It's very cozy and a lovely ambiance. I had the fennel confit as a starter, the veal with roasted potato and vegetables as a main dish and exotic fruit and cream for dessert--And the absolute best wine I've ever tasted. I highly recommended.