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    Vesta

    3.9 (165 reviews)
    Closed 3:00 pm - 9:00 PM

    Vesta Photos

    Business Info

    VESTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Vesta

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    deconstructed lasagna
    Kyla C.

    Best Dinner spot in Coralville! Great atmosphere and service. Michelle is an amazing bartender that makes great cocktails. Every dish we had was phenomenal. I would highly recommend the teriyaki salmon and fat kids plate. If you are looking for a good quality dinner, stop by vesta and you won't be disappointed.

    Island Chicken Burger
    John H.

    Popped in on a Thursday night for dinner. Got in our drink orders and checked out the menu. Quite a variety of options! My wife settled in the Beet Salad with Shrimp and I got the Island Chicken sandwich. My sandwich was very good. Had a bit of a curry flavor (I'd have been ok with more, but probably plenty for most people!). It was a big burger, and the Pasta Salad was great. My wife's salad was good-the mixed greens leaned very heavily toward iceberg lettuce, but the rest I'd the salad's toppings were great. They took the tails off the shrimp before it arrived at the table; she likes that. Nice wine selection with slightly higher than expected pricing, but cocktail pricing was quite reasonable. Great service, and fresh, hot food-good dinner.

    Iowa Bacon Corn Chowder Soup
    Jenni H.

    Vesta is an IRL mainstay-- having been around for over a decade. It's open Tuesday-Saturday. The menu isn't robust by any means and is largely Mediterranean-inspired serving up other bites that are Greek and Italian influence. It features appetizers, sandwiches, wraps, salads, soup, entrees and pizza. We popped in on a Thursday and despite the Iowa High School State Volleyball tournament going on at Xtreme Arena, the place was empty! Our waitress was newer (admittedly) but very attentive and kind. We started with the Ahi Tuna Crisps-- yum. Four crisps came out so this didn't an appetizer for a larger group. I got the Vulcan shrimp wrap-- a staff favorite. As well as Vesta's signature soup: Iowa Bacon Corn Chowder. The wrap was light and bright-- the chowder had some seriously thick bacon in it. I was a happy camper. (The wraps are HUGE! And do not come with a side, FYI.) Overall-- parking is a non issue. Pricing seems on par, though I was sad to see at 5 on a Thursday there was no happy hour? As I mentioned staff was great. Also, during the summer Vesta boasts a pretty large patio. I've heard the time to go is Wednesdays for wine and pizza. While I didn't have pizza this time, their open kitchen boasts a huge oven and there is some sort of special. The IRL has a lot of rad spots to dine. Vesta is the closest option to the Hyatt and is great for large groups, as they have a private dining spot. I know I'll be back to try their Elk Ruben, so pop in!

    Half an elk reuben, greek salad, and a beer tasting.
    Dan D.

    Fantastic evening, fantastic meal. Just starting to "open up" again after the pandemic (mid 2022), we grabbed an outdoor table just a bit before sunset on a "just right" evening. Our well-behaved mini-aussie was welcome (we called first), with water served to her as well. My spouse and I split an elk reuben, a greek salad, and shared a beer tasting. Service was marvelous, especially given we were one of a very few outside, with a perfect amount of attention and conversation with the server. We were traveling the northern midwest and were asked by the server, "Why Coralville, IA?" - Answer by us: "We like quirky things, so had to see 'the future birthplace of James T Kirk'" (just a bit south of Coralville) That started a lovely conversation, a lovely meal, and a fantastic evening.

    Megan W.

    As usual, I had a wonderful meal and drink at Vesta! I had not been to Vesta for a while due to the pandemic and I was worried they might have lost their touch, but that was Not the case. I went try my go-to Vest Burger and it did not disappoint. I can tell it is freshly made (not a patty from the freezer) and practically melts in the mouth. The flavors of blue cheese, fried onions, and sauce on top are perfection. The fries were crisp and hot and I wish I had even more! Any drink you get there will be great, especially a cocktail. I got a Back Porch Lemonade to enjoy on the patio outside. The staff is great and always attentive. I find Vesta to be consistently good.

    Dinner Menu
    Stephanie C.

    First time in last night. I initially made the reservation because it appeared they had crab cakes on their menu which is what I wanted. I was disappointed but figured I'd give other options on the menu a try. We ordered the beef Wellington steak bites as our appetizer. They were good and quite different. After ours arrived at the table, I quickly saw that their beef Wellington steak bite appetizers were a highly popular item. For my main dish, I wanted to order the mahi mahi dish but the red bell pepper sauce deterred me only because I have an intolerance to them. Instead, I ordered the beef tenderloin with mushroom risotto, asparagus and Gruyère cheese. The steak was tender as expected. The Gruyère wax a bit overpowering for the dish where I felt like that's all I was eating- just in different textures. My partner ordered the 10oz sirloin which was cooked nicely and tasted good and came with a baked potato and asparagus. We were greeted by what I can only guess was the manager in a very welcoming manner and seated promptly. Our server seemed to be having bad day. I get it, we've all been there. Perhaps that contributed to her demeanor and lack of engagement. She was limping around a bit so I know how pain can affect a person. The restaurant filled quickly. Our reservation was for 6pm and by the time we were done with our first drink, the place was filled and bustling with people. They have a nice and large outdoor patio which looked inviting as well. Didn't have room for dessert after the large meal we had. I might consider trying Vesta out again. It was good, I just wasn't wowed.

    Iowa corn chowder  soup...

    We were staying at the Druy Inn and we wanted to grab a late lunch, and I found VESTA from other Yelpers. The menu is rather small. The place was empty! We started out with the corn chowder soup...very good. My husband had the chicken piccata.. their version is quite different than a traditional one. Theirs iserved in a tomato marinara sauce, on penne pasta. My husband said it was OK...not great. I had the Mahi Mahi. The piece of fish was a bit dry...but the quinoa was fantastic!! It had sweet potatoes and turnips and parsnips...which I don't usually eat, but it was very flavorful! Service was ok.. I think his name was Jake.

    Chips and salsa
    Donna C.

    Classy place for lunch in a cute up and coming neighborhood. Stopped here on a cross country road trip and enjoyed the variety on the menu. Options for vegetarians too. Not super fast (table service and server) but friendly and competent service. Very clean.

    Mushroom Lovers Pizza
    Eli C.

    Wanted to try a place we both have never been to, so tried Vesta. I didn't pay much attention to the inside of the restaurant because we went straight to the patio. It's large, covered, and the view isn't bad. I was a little confused on the menu - there doesn't seem to be a real theme besides a little bit of everything. Chips and salsa, Mediterranean dishes, pork spring rolls, pizza, Elk Rueben - all over the place. The waiter was great at letting us know popular dishes and what he liked. I went with the Mushroom Lover Pizza and he went with the Chicken Picatta. We both really enjoyed the meals. I think if the mushrooms would have been sliced instead of whole the pizza would have been easier to eat. It was on a thin crispy crust. The Chicken Picatta was different than I've had before. The sauce was more tomato based and had penne pasta and not the sting flavors or garlic, lemon, and capers. He said it was good though. It was not very busy for a Thursday evening based on other patios in the area. Unsure if I'll try this place again, but the food didn't disappoint.

    Charcuterie appetizer.
    Elle B.

    We made dinner reservations several hours in advance on a Saturday evening. Certainly advisable, but there appeared to be a fair amount of seating available when we arrived as well. We parked in the public lot at the end of the block, but my dad was luckier and got a metered street spot a little closer. We were seated next to the kitchen which was a little distracting, especially with some sort of compressed air tool running out of sight? Our server was friendly albeit a little absent, which he said was because we were "engaging ourselves" and he didn't want to interrupt... fine, but that left us on our own too long at times as he was also seating and serving other tables. As for the food, it was very mixed reviews. We started with charcuterie and chips and salsa for an appetizer. Charcuterie mix was yummy, but the "salsa" was marinara sauce. Entrees were similarly hit or miss. Matt and I really enjoyed our dishes - NY strip and pork loin - but my dad's piccata was a disaster and my nana wasn't wowed by the walleye. Craving a little something sweet, we finished up with the dessert trio. All three were decent, though the topping on the cobbler could've very well been instant oatmeal and got a thumbs down from the table. Overall not a poor experience, but underwhelming for the price. Sounds like this was a pretty typical experience of Vesta (my first time, but my family had been here many times) so don't think we would return again.

    Ahí Tuna Crisps

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    Ask the Community - Vesta

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