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    Basta Pizzeria

    4.3 (440 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Basta Pizzeria Photos

    Business Info

    BASTA PIZZERIA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Basta Pizzeria

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    Reviews With Photos

    Brussels Sprouts
    Sarah G.

    I love Basta! How can you not love fresh pasta??? Every time I say I am going to try the pizza, yet I get a pasta. It's always cooked al dente, and the dishes are plentiful. I finally became a believer of the brussels sprouts (I'm not brussels sprout person) but holy moly, if you're ever going to try some brussels sprouts you need to try them here! I will definitely be getting them from here on out. Their focaccia bread is always a staple at our table. Just simply delicious. This time we tried the Chocolate Budino with vanilla gelato, and it was the perfect ending to an already wonderful dinner. As always, our service was stellar. Our waitress had a trainee with us and they both did a wonderful job.

    Sausage & orecchiette (gf)
    Allie W.

    Incredible gf pasta! Lots of gf options. I sat at the bar and the bartenders were great.

    Lobster Pizza
    Leann C.

    Food was amazing I had seafood pizza...and Calmari.The service was great. Air conditioning nice and cool. We enjoyed the tasty calamari appetizer so much we didn't get a picture.

    Blue corn & sweet corn bucantini
    pat b.

    The food was again amazing. Highly recommend the Blue Crab and sweet corn plate. It was so good. Service again amazing! shout out to Clayton!

    sausage orecchiette pasta
    Erin B.

    I checked out this restaurant on Yelp before going, and I thought I would not be impressed with the food based on the photos, so I was blown away when I got there and actually tried all the food. It was extremely flavorful and everything was really good. The ambiance in the restaurant is nice, a great place for groups or date night. We got 3 apps - the flatbread, burrata, and brussel sprouts. I enjoyed the flatbread, it is very cheesy so I felt I got the pizza experience even though I didn't get a pizza as my main. The burrata came with amazing bread, and the brussel sprouts were really good. I got pasta as the main and it was a lot of food. The menu claims all breads and pasta are made fresh daily, and I could believe it. Very good! Service was also good, better than I would expect!

    Kia L.

    Basta is a pizza and pasta restaurant located in downtown Iowa city on the U of I campus. It's a step up from casual but not fancy. You can find metered parking out front. Service is friendly and fast. I ordered the calamari, spaghetti bolognese and Bellini. Everything was delicious and fairly priced.

    Adrienne D.

    Had the awesome surprise of finding out one of my favorite church members was in town. We immediately made plans to go to Basta as that's been a top recommendation since I've arrived in Iowa City. SERVICE: Our waitress was Tori. She was a sweetie! She had great recommendations. I really enjoyed the shrimp fettuccine. And, she checked on our table a lot. A very good waitress. FOOD: We ordered the calamari for our appetizer. The calamari comes out on a light bed of salad. You also get a nice charred lemon to squeeze over the calamari. For dipping sauces, you've got the tomato sauce and an aioli. I preferred the aioli for dipping my calamari. For the entree, we split the shrimp fettuccine. The shrimp fettuccine is delicious!! Fair warning, the dish comes with Calabrian chiles so if you don't like spice; I would ask for the chiles to be taken off. Also, Basta was kind enough to split our entree on arrival since both of us are nibblers. Great flavor with excellent portions. The shrimp in the pasta are jumbo shrimp. 10/10 recommendation. I will be back soon

    Sausage & Orecchiette-  very filling and good!
    Dean B.

    Basta is a good spot on campus for some good italian food. I have only been here once, and very fortunate to be there on there patio as the weather gave me the chance. The patio is really cute. I am sure even cuter with flowers out as weather gets warmer. My server was very pleasent and the food was good. I would like to try more of their dishes. It seems to be a solid choice. Go get your grub on!!!

    Appetizer Meatballs
    Frannie D.

    The pasta and pizza here are both so good! Recommend getting the meatballs as an appetizer. Am planning to come back to try the other dishes they have on the menu!

    I ordered the NY strip along with the 4-cheese ravioli topped with pesto on a bed of pesto and oil, plus potatoes. The flavor combination was something I've honestly never had before -- rich, unique, and absolutely amazing. I was shocked at how well everything balanced. For the appetizer, I went with the roasted Brussels sprouts, and they were a 9.5/10. Perfect texture, and the sauce was unreal -- I think Dijon-based -- mixed with shredded carrots. Whatever it was, it worked. The Old Fashioned was also standout -- easily top 5-7 I've ever had. What really elevated the experience was the service. I stopped one of the chefs, and he took five minutes to answer questions and give detailed recommendations. Everyone I interacted with was welcoming and attentive. The atmosphere had the feel of a comfortable, modest neighborhood spot, but the food and execution were at a 4.5-star level. Not a single misstep all night -- I'll definitely be back if I find myself in Iowa again.

    Elle B.

    Basta is my go to anytime I'm looking for a nice meal around the ped mall. I'm probably a smidge biased as we've had a few "family dinner" Yelp events with Jack here so it holds a special place in my heart. It's a beautiful space with delicious food that isn't too pretentious that you couldn't just drop in from the street as I'm prone to. Get pizza. Get dessert. Have a nice cocktail. You won't be disappointed.

    Pistachio gelato
    Chu H.

    The food was fantastic and the ambience was very nice. Would make for a fantastic date night. Service was excellent too. Can recommend and would return.

    CHICKEN MILANESE

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    6 days ago

    Great food, good patio and happy hour- do yourself a favor and stop in lots of good drinks. Great service and lots of attention

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    4 months ago

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    11 months ago

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    24 days ago

    Amazing gluten free food! Excellent wine choices. Highly recommend their pasta - specifically the sausage & orecchiette!

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    1 year ago

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    1 month ago

    Outstanding pasta. Amazing Nutella crème brulle. Always a memorable experience. Highly recommend.

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    9 months ago

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    5 months ago

    The food and service were excellent. What a great spot to go for dinner and cocktails

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    7 months ago

    Wonderful service. Not a huge foody but the server and menu there made me want to be one! Server Sam made the vibe 10/10!!!!

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    Page 1 of 11

    Ask the Community - Basta Pizzeria

    Are weekends brunch only until 2pm?

    Do you have a happy hour and if so, what are the times as well as what is included?

    Yes, We do have a Happy Hour Daily 3pm-6pm. Half price on most beer, cocktails, and wine by the glass.

    Do you have a children's menu?

    Constance, we do have a children's menu. We offer children sized portions of some pastas and all of our pizza's. Jack

    Don’t See Your Question? Ask Away!

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    Before I came to Iowa City for a conference? i researched places to eat. This was one I wanted to…read morego to. They're well reviewed on Yelp, which I value. My friend from work and I came here tonight. Wow. They have an informal lounge downstairs and a more formal dining room upstairs. The lounge has the same menu plus a lounge menu. So we chose more choice. The lounge was kinda dark and it's not fancy. But it's clean and open. It's fine. The server was terrific. Ash accommodated our need for separate checks (for us each to bill for our meal). She was attentive and pleasant. I asked her what she liked better between a couple of things and she gave me an honest answer. I followed her recommendation, The beet salad was lovely. the dressing had some goat cheese in it and was delicious. The fresh beets on the side really worked with the dressing. My friend got the cheese platter to start and there was lots of cheese. He loved it. He got the lounge version of the salmon, which he thought was great. I got the Artic Char, which was delicate and phenomenal. It was topped with pieces of lobster and caviar like eggs. The fish was delicate and the sauce rich, but not overpowering. It was delightful. We both loved our meals and highly recommend Orchard Green.

    Incredible meal at Orchard Green!…read more While the upstairs dining area was booked for the evening, we were able to walk in and have an incredible meal in the lounge portion of the restaurant. A round of mocktails, crab cakes, and my delicious filet mignon was unbeatable. The steak was cooked perfectly and the garlic topping was the perfect touch. For desert, we shared a cheesecake and peanut butter mousse. The cheesecake was great, but the peanut butter mousse... quite literally one of the best desserts of my life! The balance of peanut butter and rich chocolate was perfect. Service was friendly and helpful, and the lounge was relaxed and comfortable. Would highly recommend Orchard Green for a nice dinner in the area!

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    Marquee Pizzeria

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    We went on a weekday during happy hour and there was lots of seating and ample free parking…read more Their happy hour deals were nice, they had a wine deal where you get a double pour, so you pay for one glass but they give you a glass with double the wine content. It was a lot of wine but a good deal! The only thing that was difficult is their printed wine menu is different from what they had available. The waitress was nice so she got some recommendations from the bartender and we were able to choose wine that way. The pizza was great, some of the best we have had in Coralville. Their pasta tasted fresh and homemade, I am not sure if it is but that was the vibe we got. The broccolini was hot!! Not in a straight out of the oven way, but in an it carries some heat way. We thought maybe there was chili oil on it? But even though we weren't expecting the heat, they were super good. The only downside to the meal was the crème brûlée, it bothers me when the top isn't crispy. Normally, you use the spoon to kind of break the sugar glass on top (i think it's sugar?) and I was sad when the sugar on top was missing from half of it. I think to make it you use a blowtorch to melt the sugar on top (?) idk how it works, but whatever that step is I think it was missed. Other than that great food and drinks!

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    Wig & Pen Pizza Pub - Onion Rings

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    I asked three people where we should eat when visiting the University of Iowa. They had a lot of…read moreopinions. Every one of them said Wig & Pen. And so we did. My wife isn't a big pizza fan, so anytime we have an opportunity to pick pizza as a dine-in dinner, and blame it on others, I'm going to take that opportunity. And she loved it too. First for the appetizer, we chose the onion rings. They were really onion straws (remember the old Damon's BBQ Onion Loaf? They're like that!). They were great. A bit messy, but great. For pizza, we went with the thin crust Union Jack, which is basically deluxe: Italian sausage, pepperoni, onions, mushrooms, red bell pepper. I loved the way they cut the peppers super thin, and the pizza was fantastic. I'd love to try the other crust/styles as well someday, but the table voted and that's what we landed on. Six stars for the pizza. The restaurant is bigger than it looks, and was very crowded on an early Saturday evening. It is obviously popular, as the inside dining was full and the outdoor patio was nearly as popular. Service was very friendly, and helped us navigate the crust decision. The only downside - and I didn't test them on it - is the 'only one refill' rule on their fountain drinks. I hate this rule almost as much as Mexican restaurants charging for the second basket of chips and salsa. It just makes no sense to me. But I don't think I even finished the first one, so I have no idea if they would have actually charged me if I had !GASP! asked for a third drink. This is a top ranking for me - loved it, will return next time I'm in town. If you're looking for a great pizza place with other dishes on the menu, Wig & Pen is a great choice!

    First time here The parking need more spaces but there is…read moreparking next door, at your own risk, and sitting at the bar was a challenge with getting my first beer... however... the cheesy garlic bread was SOOOO GOOD!! And ordered the Manchester style pizza (Detroit style) was RIDICULOUSLY DELICIOUS!!!! The lighting is weird (redish but it works I guess)

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    I don't think they're related to the Chicago food chain, but Pop's Italian Beef in downtown Iowa…read moreCity, certainly feels like Chicago food. The menu is spartan--italian beef, sausage or meatball subs, but hits the spot for a quick lunch fix or after-bar snack. On a recent visit I had the basic italian beef with peppers. I was offered hot or sweet peppers (i chose the latter). After piling on au jus soaked beef, the proprietor added my peppers and dipped the sandwich several times soaking the 8 inch or so italian loaf in au jus. The sandwich as a delicious, albeit potentially sloppy treat. Definitely will go back again.

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