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    Vetro 1925

    4.0 (169 reviews)
    PriceyItalian, Wine Bars
    Closed Closed
    Updated over 3 months ago

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    Penne Alla Vodka
    Deyna J.

    We didn't have a reservation for the night because we were trying to go to Hugo's but the wait was crazy. After going to another restaurant with a long wait, we ended up booking a reservation for 6 at Vetro while walking there. The service was excellent and so was the food. I loved the vegan lasagna! Very pleased to see the plant based option. 3 people in our party ordered the Penne Allá Vodka and they all loved it. We had 3 year old with us and they do have kid pasta options not on the menu. The wine and drinks were great too. The ambiance was nice, modern and slightly upscale. No complaints! Great choice for dinner and a last minute reservation!

    Bar seating
    Pat C.

    I'm back in town so of course I have to eat at Vetro 1925! I brought two friends this time. I ordered Pappardelle Alla Bolognese. It was perfect. The noodles are made in house and they really tasted fresh. The meat sauce was stupendous and they ground the meat themselves. This dish was truly one of the best. One friend got lasagna with chicken thigh meat. He loved it and could only eat half because it was such a large portion. Another friend ordered the lobster ravioli. He was disappointed with the cream sauce and didn't recall the menu mentioning a large shrimp or asparagus. Honestly, the menu said all this. The order was accurate. We also had a very flavorful bottle of Franciscan Cabernet. It paired nicely. We started with a meat/ cheese tray. It was only $20, could easily feed 5 or 6 and was very good. The meats and sausages were very tasty. It was a perfect way to start this meal. Our server was very professional and attentive. There were two tables of 10 plus college students eating at Vetro. The dining room was very loud due to the students. Otherwise a perfect dining experience. I love this place.

    Dawna M.

    Bait and switch. Online menu clearly states papperadelle bolognese upon arrival menu reflects rigatoni. Pretty disappointing as that is why we came. Mozzarella app was good. Bread was overcooked. The pastas were good. I thought the little crusty edges of the lasagna would be the best part but they just tasted charred so I ate around them. Our server did check and I didn't complain so that is on me. When it was clear we were done eating our server filled every water glass in the dining room but ours before coming to assist us with our take home and bill.

    Tina T.

    Beautiful restaurant with amazing service and customer service. I got their soup of the day and pistachio martini which were both recommended by my waiter. Loved them both as they were so unique in flavor and taste. For the entree I got the lobster ravioli and shrimp. Unfortunately upon receipt the ravioli was a bit raw however when I asked my waiter to reheat it the flavor was bitter. The ravioli is very creamy and It definitely has a lemon flavor to it which I personally like. I definitely recommend this restaurant as it was amazing as far as service and vibe.

    Complimentary (I think!) soft bread with a garlic oil sauce with basil and red peppers. Very good.
    Kyle A.

    It was a bit slow to get food. Lasagna was good but not great - very rustic. Caesar salad was good but a bit salty. Waitress asked if I would like bread with my meal. I said yes. She brought the tiniest tastiest slices with a great garlic oil mixture - I assumed it came with meal but was $7 which was $7 more than expected. Focaccia bread was best part of the meal. It's a beautiful place but overpriced with good not great food.

    Delicious food & great service!

    Delicious food and great service. It's the first I've ever ate lamb and will definitely be coming back for more!

    Carni*

    Food was delicious! Servers were very punctual, super nice and helpful. Dessert was great as well, their drink menu had a lot to choose from. The atmosphere in the restaurant was full of classical music and people conversing, what you would expect in a restaurant like this. All in all I definitely recommend this to anybody looking for a fancy dinner at a nice restaurant.

    Valentine's Cocktail w/ edidle Hibiscus
    Kitanya R.

    I was visiting Arkansas and decided to take a ride to Fayetteville. We called the restaurant to see if they had seating at the bar since they were booked for Valentine's Day. It's the best bar experience and service I ever had. Our bartendar/server Hana was awesome. Great customer service and her specialty cocktail was the perfect recommendation for me. She recommended to us the Lobster ravioli and Penne with Scallops (Best I ever had, perfectly seasoned and melts in your mouth). If I visit Fayetteville in the future, I will be bringing a group back because they all wanted to sample the food after my review post meal. Try to book reservations, but if it's 2-3 people the bar is definitely an option.

    Philip P.

    I was visiting from Texas this weekend and took my son here for dinner. Very nice restaurant in a beautiful, historic building. Front of the house folks were great. Our server was great. The food was good but not great. I had the Lasagna di Vegetali - which was a bit dry and served lukewarm. Maybe it was reheated? My son had the Pollo con Farfalle - also good but not great. Could have been an off night. We will return at some point and try again.

    Lamb shank with greens on crisp polenta cake

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    Consistently great food; great service; friendly atmosphere; accommodating to party of two or 10

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    Ask the Community - Vetro 1925

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    Sideways - Entering

    Sideways

    3.8(26 reviews)
    0.4 mi
    $

    Last night, myself and several members of my party were inappropriately grabbed and cussed out by…read morean employee who was so drunk he could neither speak nor stand straight. When we first came in he was sitting at the bar in a Farrell's Lounge shirt and clearly drunk beyond description, so I assumed him to be a regular and didn't think any more about him until one of my friends returned from ordering, and was uncomfortable because he had been grabbing her shoulders. Looking over at him again throughout the night, it was clear he was more than comfortable to continue to do this to the other women at the bar. The bartenders seem unbothered by this obnoxious, drunk behavior. There is no way they didn't see this drunk man invading the personal space of the other patrons. Around 1:30, he stumbles to our table, and in a drunken slur, makes sure we're all tabbed out. He'd gotten some glasses earlier, but again due to his incredible drunkenness and inappropriate behavior, I thought maybe he just grabbed glasses and checked with patrons to help the bartenders. Anyway, while asking if we've tabbed out, he had some kind of grabbing tool and said if we weren't tabbed out we'd get, "a butt grab," and he then proceeded to use the grabber to grab at my chest, trying for my nipple based on where it landed. I gently pushed the tool away and said, "Don't do that." He laughed and tried to squeeze my nipple again, at which point my brother intervened and said, "He said don't do that." This belligerent drunk laughed and stared trying to grab my brother's nipple with it, so my brother tried to take the grabber from this drunk, telling him to, "respect other people's personal space." (I'm not paraphrasing here - my brother was angry, but could tell this man was wasted, so he was being neither harsh nor callous.) At this point, the drunk with the Farrell's Lounge shirt and the ponytail started to scream (and slur) at all of us, telling us over and over again to, "GET THE FUCK OUT." Again, because we didn't think he should be molesting us. We left but waited outside since we had one last party member in the bathroom while all this happened. The drunk opened the door and told us to go away. I finally asked, "Man, do you even work here?" The drunk in the Farrell's Lounge shirt with the ponytail responded very proudly (but not clearly), "Yes I do." While I was initially hoping for the "best", that this man who molested and cussed out my party was just a drunk that the bartenders irresponsibly overserved and refused to handle, that wasn't the case. The indescribably drunk man who ran his hands on one of my group, threatened us with a butt grab while grabbing for my nipple, and cussed at us for having a problem with that behavior is loudly and proudly an employee of this establishment. I've never had a staff member of any bar I've been to at any time in any city be so drunk, perverted, and rude. What a disgusting man. What a disgusting business to allow someone like this to work for it. It's clear from how emboldened he felt to behave this way, and how the bartenders refused any intervention, that this is just how Sideways operates. Obviously, I'll never be back and will make sure everyone I know who enjoys Dickson never comes here again

    went down quick. funny bouncer is gone. no more pool tournament on Sunday. I'm not a college kid so…read moreI don't go out to bars and this was my only refuge.

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    Sideways - Shuffleboard

    Shuffleboard

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    Backwall

    Vetro 1925 - italian - Updated September 2026

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