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    Napoli's Italian Restaurant

    3.9 (286 reviews)
    ModerateItalian
    Open • 4:00 pm - 9:30 PM

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    NAPOLI'S ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Good for groups

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    Recommended Reviews - Napoli's Italian Restaurant

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    1/2 of our bread knots
    Paul G.

    We are from Branson where there is zero good Italian food. Such a treasure to find this place. They make the sauce in the pan your dish is cooked in.the veal was cut with a fork tender. The made to order pesto with the Burrata was the star of the show. Crostinis beautifuly toasted and flavored.. the parmigiana is fresh, layered right- a real treat

    Pasta alla panna
    Melissa F.

    Server could not tell us what was great on the menu - and now we know why - nothing ! One review I read said the bread was awesome - but ours was cold and hard . Pasta Ala Panna - was like velveeta plastic sauce on over cooked pasta. So wanted to eat tonight - may have to stop somewhere else but still waiting on our check .

    Baked spinach ravioli
    Carroll V.

    What a pleasant surprise tonight. We expected the commonly found local Italian place that is better than a chain restaurant but sorta bland, and predictable. WRONG. Napoli is a well-appointed place that is still comfortable, not stuffy. Pretty interior, well spaced and handles crowds extremely well. And the place should be crowded. Creative dishes, well prepared, generous servings and totally reasonable prices. Our likes: cocktails were above average. A pretty decent old fashioned. Garlic rolls could be more garlicky but the dipping olive oil was solid. Recommend adding the stuffed mushroom app--plenty of crab and a great sauce perfect for more bread dipping Entrees impressive. Vivo Italia had just enough rigatoni but then a very full serving of chicken, sausage and mushrooms. Sauce was tasty not too heavy. My spouses baked spinach ravioli got a big thumbs up. Service was attentive and professional. Plenty of parking too.

    Bar
    Kathy O.

    Off I-49 @ exit 85. This location is close to the interstate. Has separate bar and dining areas. Host seated us quickly. Server was knowledgeable and friendly. We ordered Viva Italian (Alfredo sauce with chicken Italian sausage mushrooms) and the Sausage pepper Parmesan dish that was like pizza in a pasta form. Soup and salad. Both were flavorful and delicious. Complimentary bread and oil/Italian seasoning dip. Portions reasonable. Prices competitive. Would return.

    Sausage and Pepper Parmigana
    James J.

    Decided to give their sit-down dining a go.......was defintely worth it. When you walk in the door, you can smell all the wonderful goodness of what you are about to be served. Our server, Linda, was definitely on it......anytime my water glass got low, she would take it and refill it away from the table. Little details like this are what differentiate a good restaurant from a great restaurant. Food-wise, you better be hungry when you get here.....the meal started out with bread and olive oil, which was nothing short of fantastic. My mistake was I should have slowed down on the bread.....we decided to try the deep fried ravioli, which was pretty darned excellent. Main course was up next.....my wife had the lasagna, and I had the sausage pepper parmigana. Both, in my opinion, were nothing short of fantastic, and tasted really good the next day (back to the bread - I was so full I could not finish my meal). Definitely 5 out of 5 stars......

    Sausage pepper parmigiana
    Hana C.

    I was surprised with how disappointing this restaurant was. We waited at least 5 min before we even seen a hostess to seat us at a unbusy hour of the day. I think we were finally noticed and seated by the manager. The food was awfully disappointing as it was mostly grease. As you can probably see from the picture. It just felt like a low class Italian restaurant experience.

    Fried Calamari
    Amanda T.

    Nice interior but the food was lacking and didn't taste authentic. The complementary bread with the garlic basil oil was the star of the show, if not, the best item out of everything we ordered. Fried Calamari (2/5) - tough and dry....and the sauce over powered the calamari, I wished they had a different sauce. Veal Marsala (3/5) - flavor was lacking and it wasn't seasoned that well. The veal it self was well cooked though. Chefs Special (3.5/5) Bread + Basil Garlic Oil (4.2/5) - fresh, soft, and the oil was so yummy with the bread! Complementary too!!

    Lasagna

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    3 months ago

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    28 days ago

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    7 months ago

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    26 days ago

    I had manicotti and it was delicious and love rolls. I do wish it would have come with a salad like it did at the previous restaurant.

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    1 year ago

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    3 years ago

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    4 months ago

    Service was excellent and the food was excellent. Had a great two for $35 special that included salad.

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    4 months ago

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    2 years ago

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    11 months ago

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    1 year ago

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    7 months ago

    We go there at least 2- 3 times a month. It is ALWAYS good! Consistent & delicious! The owner always asks us how things are.

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    6 months ago

    literally the worst italian food I've ever had. I ordered the eggplant Parmesan. I could not eat it- horrible.

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    8 months ago

    The food is absolutely delicious! Its my favorite restaurant in the area. Every dish is good and the staff is very friendly

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    1 year ago

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    1 year ago

    Nice ambiance. One of the quieter restaurants which is nice! Always great quality food. Love the El Diablo Shrimp!

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    10 months ago

    Food and service was wonderful. Too many choices but the one my wife and I made turned out wonderful.

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    1 year ago

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    Ask the Community - Napoli's Italian Restaurant

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    We dined here as I wanted to try somewhere new to celebrate our anniversary. Overall, we had a nice…read moretime. Big shoutout to Macy (forgive me if it's Marcy, my memory is failing me there), who greeted us as the host, was our server, and was on bartending duty and made us a great mocktail as well. She made us feel very welcome and got us what we needed with a great attitude. As my wife put it, this place has "good bones." I liked the atmosphere and I overall enjoyed the flavor of the food. I had one of the specials, a steak and mushroom risotto. I was a bit saddened by the grey color of the steak, improper cook, and the rice was slightly undercooked, but I did enjoy the flavors and I wouldn't say they were far off from nailing it. Another gentleman, not sure if he was the manager or owner, checked on us as well and had a good sense of humor. Overall a good experience and we are definitely rooting for this place! I would love to dine here again to try more.

    My husband and I were going for just appetizers until the waiter told us about their specials. Our…read morewaiter was Alex, he was exceptional. He had a great personality, was a wonderful server and took care of us the entire time. The food was excellent, I had the special shrimp in a white wine sauce, linguine noodles with cherry tomatoes. My husband had the steak special, a grilled, nice sized ribeye with tiny mushrooms on top, risotto and asparagus. They were both so good. We highly recommend Capriccio's!

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    Capriccio Italian Restaurant - Fresh pasta being plated to perfection in the kitchen -- every dish is made with care just before it reaches your table.

    Fresh pasta being plated to perfection in the kitchen -- every dish is made with care just before it reaches your table.

    Capriccio Italian Restaurant - Mocktail

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    Mocktail

    Napoli's Italian Restaurant - italian - Updated September 2026

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