Yuck! We agree with Melany's review wholeheartedly. It sounds as tho Melany may have had a better Caesar Salad then we did; since when is bag-o-salad Caesar? Unless Caesar was in the kitchen pouring the salad out of the bag, there wasn't anything Italian about this opening course. Dried out frozen rosemary chicken breast, not sure what the secret is to the broccoli casserole, but I'd like to keep it that way. And you have to pay a $1 for a to go box? Seriously the only reason we needed it was to feed the rest of our chicken to the dog... This place is a joke the olive garden could teach them a WHOLE lot and that's not saying much! read more

I discovered this facility thanks to a Dealsaver from The News & Observer. I'm so glad that I did. I've been here twice and thoroughly enjoyed my time both times. The staff was very courteous and the owner was very attentive and responsive. I'm looking forward to my next experience. read more

Claiming Maio's food is "not good" would be exceptionally kind. Based on the professional setup of the website and outward appearance of the restaurant, my family's expectations were far too high. The setting is beautiful, with a romantic European feel. Multicolored cobblestone walls surround a small but elegant building with a wrap-around porch. The tables and chairs decorating the exterior are high class pieces of furniture. This restaurant is clearly all about outwardly appearances, as the cheap patio furniture and tacky plastic table cloths within, clearly demonstrate. My family was initially perturbed by the vast differences between the online menu and the cheaply printed copies they presented us. While we are aware that the menu changes from week to week, it was utterly unacceptable to suddenly change the rules of service. We called the restaurant ahead of time, as well as checked online, and were told that their "family style" brunch allows their guests to choose two entrees and three sides. However, in reality, we were only allowed one entrée and two sides, unless we chose to compromise by accepting half portions of two entrees. While the waitress was kind and understanding, the owner was brash and dismissal of our inquiry. She refused to comprehend that I was displeased with the change in the number of choices, and repeatedly assured me that the menu changes all the time. Additionally, their website claims ice tea and lemonade are included in the total price ($9.99 per adult or $5.99 per child), while in actuality, drinks were an additional $2.00. Aside from the blatant false advertisement, the water was tepid and the plastic glasses were greasy. Our second disappointment was that the food, except for the salad, was NOT family style. Our two half-portioned entrees were served on a large plate with one small portion per person. This could have been overlooked if the food were even mildly satisfactory. Our meal was by no means restaurant quality, or even slightly resembling Italian food. The tilapia was overcooked, slightly dry, and greatly lacking in lemon sauce. The lasagna only had one layer of ground beef with very little red sauce. Unless Southern Style hash browns are supposed to be dry and tasteless, southerners will be insulted by this dish. The Huevos Rancheros was simply scrambled egg topped with low grade bottled salsa. No taco or beans. While the menu states a choice between Caesar Salad and Antipasta Salad as a starter, we were deprived of the option and presented with a bowl of Caesar Salad. Sadly, this was the highlight of our meal, as the salad was the tastiest part of brunch. This was served with air dry bread and enough basil-less Insalata Caprese for two. My family of five did not appreciate this. If you choose this venue for its outwardly beauty, at least sit outside and enjoy the view. Otherwise, if you're going out for Italian, find a real Italian restaurant or, better yet, do the cooking at home. One thing that counted in our favor is our Groupon. Paying half price for this subpar food was the only reason I left without complaining...too much. read more

I came across this place one day when I went fishing, and convinced my husband to check it out with me. The beauty of this restaurant was truly phenomenal and looked like it came straight out of a magazine! Even better was the service which was truly sterling. I didn't have to hunt for a waiter, and each server was super friendly and solicitous. The menu is high class, to be sure, but if you want something that's not on the menu, don't be afraid to ask, because they took the time to get it for me, based on my diet. The chef and owner both made time to greet us and that was appreciated very much. Villa DiMaio may be Angier's best hidden gem that you want to take time to visit. read more

This place is not worth your time or money. The food is bland and the menu is boring, and they tend to serve a lot of leftovers, it seems. Also, not very clean. We gave it several tries but won't be back. read more

I attended a group afternoon tea which was wonderful. The wait staff was very attentive and had done all they could for us....we had them on the move with our requests. There were quite a few of us for the tea....may not be the norm for most days. Given this, they did a fine job in taking care of us. It was a very nice facility and we had a wonderful experience. Granted, an afternoon tea is not for everyone as the menu is mainly breads, scones, muffins and sandwiches. But they do offer a side salad and fruit. What could have made it even better would be a larger selection of teas. Another possibility could be to have tea pots on the table either with hot water or maybe a loose tea, of the patrons choice, steeping in their own little tea pot. I would recommend that everyone visit Villa DeMaio to experience it for themselves. read more

I had a Living Social coupon for Sunday Brunch. The menu sounded good. We arrived and the Villa is pretty from the outside. Sorry to say but the food was awful!!! Pancakes under the heat lamp ,scrambled eggs which had too much salt and pepper, hash browns were more like mashed potatoes, eggs benedict with an egg that was over cooked with a horrible sauce, chicken Marsala Yuk,could not cut the French toast with a knife, cold coffee. Will never ever go back!!!!! read more