We contracted with Mr Spencer to cater a wedding and we were extremely pleased with that decision…read more The food was exceptionally good and the staff was professional and attentive. The weather was less than perfect but the servers never missed a beat and worked around the rain and wind, serving guests and making sure everyone had what they needed. I was in contact with Mr Spencer several times via email and he was always quick to respond and answered my questions and concerns completely. The catering company is associated with the Wikiteria in the Tech Corporate Research Park which is a great place to grab a quick lunch.

I used Professional Catering for my daughter's wedding at Rockwood Manor. During the year of…read moreplanning, we were in constant contact with Angie who was always pleasant and extremely prompt in replying to our questions. At the last minute the wedding was moved to inside the venue because of weather, and they accommodated the difficult changes beautifully. All staff we dealt with were courteous and professional and I highly recommend this company. Even though we had a small affair, compared to most weddings, they treated us with A+ service from the beginning to end. Lastly, the food was amazing, earning rave reviews from our guests. One dish was better than the other!!

I used Professional Catering for my tented wedding at Smithfield Plantation. During our one year…read moreplanning process, my wedding planner was in constant contact with Angie at Professional Catering to ask questions, make changes, ask for customizations, etc. and every single time Angie was kind, responsive and she and Steve did what they had to do to get us what we wanted. Most of our requests they had never even heard of before! But, they still made it happen for us. We had a traditional southern family style dinner and guests could not stop raving about the food. For days it was all I heard about. I am so grateful for Angie and the Professional Catering team for delivering such great service!

On Sunday we made an online order for a sandwich. This merchant offers several locations to whom…read morethey would deliver the order. From their list we chose Radford Coffee Company as we live in Radford. Our receipt indicated that pick up hours would be between 7:00am and 2:00pm on the Wednesday of that week (See attached). I arrived in the morning and the sandwich wasn't there. I was instructed to return later. However, on the second trip the sandwich had not yet arrived. I was then told to return at 11:00 and it would be delivered. I waited thirty (30!) minutes after this third(!) trip for the sandwich to arrive. It arrived cold and soggy! No apologies from HazelBea Catering. No reply to our email containing details of this experience. We wanted to afford them a chance to reply. Nada, Zilch, on any offer for troubles. Nothing. So, therefore this public review.

Chose Hazel Bea to cater our daughter's Baby Shower because they offered unique menu options…read more Working with Courtney was a breeze from start to finish. The setup was beautifully arranged, the food beyond good, and every guest had wonderful things to say!

The Hethwood staff not only delivered an excellent meal for our Thanksgiving dinner but also was…read moreextremely professional and pleasant. our family thought that the food was delicious and the service was excellent. They made the holiday so very special and easy.

No wonder people prefer broccoli dish over this nasty sweet potatoes casserole. The sweet potato…read morecasserole tastes almost some soap. They should change the recipe for it. I threw it away after tasting two times! Their cookies are no better than the cookies sold in Walmart. Too sweet probably due to the syrup usage in the recipe- you know what I mean?

Chef Cori Oram is a talented and dependable professional. She recently catered a dinner for 10 at…read moreour home using seasonal and local ingredients. She prepared an heirloom tomato salad, scallops and risotto with asparagus sautéed with pancetta. For dessert she made mini trifle cups with blueberry mango, lemon curd and fresh whipped cream. She was focused but also kind and engaging with guests. Everyone had a great time and I would definitely recommend her.

From the owner: We work with our customer the whole time to create a menu, dinner or meal plan tailored to there…read moreliking. We do small events and bigger events with a personal touch. In home cooking with our personal Chef, catering for a bigger event, meal prep to your dietary needs or an in home cooking lesson for your next meal or dessert.

Tucked away in the heart of Pembroke, Virginia, Bluegrass BBQ delivers everything you'd hope for…read morefrom a true small-town gem. From the perfectly seasoned fried fish to the smoky, flavorful jerk pulled chicken, every bite tasted like it was made with pride. And then came the surprise star of the meal--the hush puppies. Crispy and golden on the outside, warm, soft, and pure comfort on the inside. What truly made this experience unforgettable was Albert, better known as "Vinny de Vincent." His passion for cooking is contagious. As he shared the story behind his recipes, his cooking process, and his vision of serving both his community and the world, it became clear that this is more than a restaurant--it's a story of second chances, reinvention, and purpose served on a plate. His hospitality made us feel like family the moment we walked through the door. If you're looking for authentic Southern flavor, genuine hometown hospitality, and a meal prepared with heart, Bluegrass BBQ earns a well-deserved 5 out of 5 from me. This is the kind of place that reminds you why small-town America still has some of the best food--and the biggest hearts. #BluegrassBBQ #PembrokeVirginia #SouthernCooking #SmallTownHospitality #CulinaryGoodness

Went back and took the family this time. Absolutely stunning. Everything was so damn good. You have…read moreto try it

It saddens me to leave a negative review about Our Daily Bread, but my most recent experience was…read morevery disappointing. I have lived in Blacksburg my whole life and ODB has been a go-to bakery for most locals for a while. Serving a variety of pastries, cakes, breads, and offering lunch, brunch, and dinners. They have a lovely variety of options for customers to enjoy. The bakery primarily serves French pastries and caters to French cuisine at their meals. Although they offer more than just French inspired food. In the past, my family and I have enjoyed grabbing their cakes for celebrations and individual pastries from their pastries case. But recently, they have not been up to par and have left us very unsatisfied. The cakes have been dry and do not taste fresh at all. On my latest visit I tried a couple of things, all of which were cold, with dry, crumbly textures. It was evident to me that these pastries were not made day-of and had clearly sat in a fridge for at least one night (if not more). I found this to be extremely disappointing as ODB used to have a reputation of serving FRESH baked goods and pastries. I cannot attest for the hot food they serve during meal times, but the pastries and cakes have gone down hill. Over the winter break, I had their NY cheesecake bar (which I've gotten in the past and it was phenomenal) and it fell so short of what I remembered. It was lacking flavor and the crust at the bottom was dry. This past visit, I tried a Napoleon (also have had this before and really enjoyed it), a specialty cake, a scone, and a couple macarons and macaroons. The Napoleon was so cold and the puff pastry was super stale, it practically fell apart the second I tried to eat it. The specialty individual cake slice was also very cold and the cake wasn't moist at all. Again, indicating it was not fresh or made day-of. The scone was also a disappointment as it was dry and lacked any moisture. I thought the macrons and macaroons were fine though. While most of this was disappointing, the price didn't help either. Nothing was inexpensive and the quality was completely missing. So disappointing to leave this review as I used to enjoy coming here for sweet treats. It's sad to see that ODB is unfortunately not what it used to be. I will note that the service is very friendly and they do their best dealing with customers. Could have been more efficient, but I did go during a busier time. I hope they can turn things around, but until then I do not think I will be retuning soon.

Seating can be a challenge if you get here mid morning on a weekend but the food is worth the…read morepotential wait. Some of the specials are crazy, like French toast with pickled jalapeños, but somehow it worked. The baked goods selections are worth checking before you leave as well!!

We used Chef Rich Perry for our wedding on 6.21.25!!! When we tried his food for the first time, we…read moreimmediately reached out to Diners, Drive ins and Dives - that's how good it was!! In all seriousness, we he did a fabulous job catering our wedding. People couldn't stop raving about the food. He only used the best (and local) ingredients! People were going up for 2nds and 3rds!! We also had cocktail hour food and passed appetizers and everyone loved that too!! His shrimp tacos and ribs are to die for. We don't live nearby but we might need to drive 7 hours just for those tacos! His staff were also so friendly!! Thanks so much for making our day so special with the best food ever!!

We were so blessed to have Chef Richard Perry roast a whole pig for my dad's celebration of life…read more (It was my dad's wish to have a pig roast rather than a traditional funeral, and Chef Richard Perry came through in a big way). Everyone commented on how great the food was! And Richard was very accommodating throughout the entire experience. I can't say enough thank you's!!!