So I went down to Highland Ridge Market and was going to get a coffee, they are great by the way…read more I also got a bag of tater kegs..... I made mine in the air fryer but you can make them in the oven or deep fryer also. They are really good. I also saw some cheese cake slices and many other great items. Make sure to check out a local stop.

Just had pizza and a beer here. I would highly recommend giving this place a visit. The menu is…read morelimited but the food looks and I am sure very tasty. The pizza we had was very tasty, spiced just right. The beer and wine variety is out of the norm from local restaurants. The service is great and the owners are present to take your feedback. They actually love to talk to you. The seating is limited. Deserves a visit. Enjoy the tasty food.

Came for the onion rings and cheese curds. Never disappoints! The staff is always friendly too.read more

Good service, good prices, excellent cook for Friday night fish. We have also had their home-made…read morepizza which is great. We are now planning on trying their breakfast which I hear is good also.

The atmosphere was great. The owners were wonderful. I stopped in for a beer and didn't get to eat,…read morebut the food looked wonderful. I plan to stop for the food next time.

From my first visit to Walt's…read more There is a new restaurant in Bangor, and Walt's is a win for the area. Just opened on Wednesday. Service is a bit bumpy, but give them grace, they are new and really do care. The FOH Manager, Erin, greets customers like a pro and checks in with the tables. Now this burger was one of the best I've had in years. This is the BBQ Bacon Burger. That 8oz patty was kissed with flames, not sadly dropped on a flat grill like other places. Grateful for the super fresh produce and fresh ciabatta bun. It was a solid burger. Fries were thick, perfect seasoned and crisp on the outside and soft on the inside. We will spend more than a few Friday night date night's at Walt's. So many things on the menu I want to try.

Went here not that long ago, very clean and well lit. The mixologist I would say had great…read morerecommendations. I had one of the best Vanilla coffee (had a better name) my wife had a chi tea decaf with vanilla also great. My Kids had a really tasty boba drink (also had better names) very refreshing and great taste with all the drinks. Very friendly answering questions. A great alt to some of the places with a local feel. Try these guys out.

A Chromatic Feast: The Warm Embrace of Sagra in La Crosse…read more To dine at Sagra in La Crosse, Wisconsin, is to be reminded that genuine culinary warmth can be found far from the traditional epicenters of Italian gastronomy. Guided by an exceptionally attentive and gracious staff, the experience unfolds with a well-paced rhythm that immediately puts the diner at ease. It is an establishment that clearly understands the intersection of great service and great food. The meal begins with a study in subtle elevation: olives presented with a gentle, deliberate warming. It is a small but vital touch that awakens their natural oils and briny depth, setting a welcoming tone for the table. The meatballs follow suit, boasting a robust, comforting heft. They are deeply hearty and undeniably tasty, anchored by a rustic authenticity that demands a proper piece of bread to chase the remaining sauce. However, the quiet star of the evening was a sweet potato dish that essentially stole the stage. It was a vibrant, chromatic triumph--an absolute masterclass in both visual palette and culinary palate. The kitchen managed to coax an astonishing spectrum of colorful flavors from the root vegetable, elevating a humble ingredient into something genuinely amazing. "Life is a combination of magic and pasta." -- Federico Fellini The pasta course, often the crucible by which an Italian kitchen is judged, was a remarkably pleasant affair. While it may not have possessed the sheer, surprising theater of the sweet potatoes, it remained a fundamentally nice, deeply satisfying plate of food that grounded the meal in tradition. Ultimately, Sagra delivers an unequivocally great dining experience. It is a restaurant that balances hearty comfort with vibrant execution, proving that a well-crafted Italian menu in the heart of Wisconsin is a journey well worth taking. If this dispatch from the La Crosse culinary scene was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

The best Italian food in the Lacrosse region!!! Homemade noodles & bread, fabulous spinach…read moreartichoke dip, and cocktails to die for! Worth every penny. Reservations recommended. I went for my birthday with my husband and it was perfect.

Schindoggies, small place with a big heart. Bangor, WI…read more Let me start out by saying this town of Bangor is filled with kindness. A child entered after a couple people had placed their order and had an order of a couple different things, the last of which was a float. The total was a wea bit more than the five dollars she had brought but Michael (the owner) said do not worry about it, and someone else stepped in as well to offer to pay for the difference. That kindness made the 20-minute trip worth it alone. More than one person willing to pitch in for this little lady that is a good community. I am pretty sure she was a regular too as she was familiar with the menu and ordered confidently, impressive in itself from someone her age. It was very refreshing to see such kindness. Now onto the food, I like to ask whom ever is working at the time their favorite thing is, Michael responded with "The Champ" so I ordered that and buffalo chicken nachos and a large soft pretzel. I ordered this to go as I was bringing the meal back home to share with mine. This saint of a man puts the hot and wet goods of the nachos in a separate container to maintain proper crunch integrity of the chips. I can't tell you how important the crunch is in a take out order, and apparently Schindoggies knows this. The pretzel- This was a classic feel of soft welcoming center and a toothsome exterior encrusted in big salt. It took me back to the days when I would watch a sporting event live and get one, except better. They took a classic and elevated it to its rightful place of greatness and gave it the respect it deserves. This is served with warm nacho cheese which is great alone but if you get the buffalo nachos you can dip it in that for some thing that bites back in a flirty delicious way. The buffalo chicken nachos- First want to reiterate the importance of crunch integrity in things that are fried or to go. Schindoggies nailed it with keeping separate the wet and dry and for that alone I thank them. The flavors were classic with a spicy tart buffalo sauce with tender shredded chicken mixed with soft welcoming nacho that blends well. This topped on the tortilla chips with a nice layer of shredded cheddar and jalapeños sour cream and salsa with a kick really bring the whole thing into a fun balance of; texture of soft and crunch, and flavor of the nice fattiness of the chicken/ cheese and the acid of the jalapeños to cut through and lift it to the next level. The Champ- alright so firstly I am going to say the ingredients which should tell you all you need to hear. Three pieces of Texas toast, Mac and cheese, bacon. My initial expectations were this thing would not have the structural integrity to fall about the place in a mass of tasty goodness on to my plate. I fully planned on using it as chip dip. This guy must have been a structural engineer in his last life because the lattice work of bacon and the proper amount of mac led to an incredibly solid thing of beauty. I purposely took some off to dip a chip because what American in their right mind wouldn't? Overall, the place seems to keep family in mind and brought back the nostalgia of ball park goodness with an affordable price and a taste that kicks the crap out of any other park food. I will be back to try the bacon wrapped hotdog because I'm freaky and that sounds like the type of Frankenstein, I want to give me life! Thanks, Schindoggies for the good food, and the kindness you bring to the table. I wish you nothing but success and happiness.

This is a hidden gem. Right in the middle of Bangor they have great food variety of drinks and…read morefun at every table. The great staff makes it an even more enjoyable experience with friendly demeanor. Great warm energy makes eating in cozy and save room for dessert including ice cream. A must try with great prices for the amount of foo

I have been passing this place for a few years when i started traveling to Cashton. I have been…read morecurious since day one. Always en route w a plan in mind i didnt have time to stop. After seeing a facebook post last week that included a glimpse of their taps i decided to make time to stop in today, Friday. I was suspecting a Townie bar.... pleasantly surprised to find that was not the case. It is a welcoming cabin-esque vibe upon entering then you're greeted by friendly bartenders! They have a nice selection of spirits as well as a tap selection to please any palate. I was headed to lunch so i didnt even browse a menu. I did glance at the specials board which listed a few soup offerings and a parmasean crusted cod. I will definitely be back. Thanks Cotter Pin for a pre-lunch beer served by a friendly bartender in a welcoming setting, cheers!

Another great meal at the cotter pin…read more Today I had the French dip, roast beef sandwich with coleslaw and a pickle. It was delicious! Perfectly cooked! And a large portion size that made for two meals! Service was prompt and friendly as usual.

This place is different. As others noted, you pay for your food ahead of time including the tip. We…read morewanted to eat outside but we only saw one table and the area did not look inviting at all. The inside was pretty plain as well but you do have a nice view of the river. The bathrooms located outside and were clean but no hand towels in the Men's room. On the plus side the food was served quickly by friendly servers. We really enjoyed the meal. I had walleye tacos and my wife had fish and chips. Her French fries were exceptional. My tacos were tasty but a little messy which is fine for me. Not to forget, the beer was served cold!

Stopped in for lunch and would do so again. Fish and chips were very good, and the Lucy burger was…read moreexcellent (and gigantic). You order at the counter in front and they bring it to your table. Nice views of the Mississippi River from the dining room. Very friendly staff.

Absolutely amazing food!!! Service is superb and it's clean and delicious!! Ten out ten!!!read more

Got the sweet mother of Parm and oh what a flavorful delight!!! Piping, hot and crispy with yummy…read moreseasoned fries. Highly recommended.