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    Village Restaurant

    3.8 (245 reviews)
    ModerateSeafood
    Closed Closed

    Village Restaurant Photos

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    VILLAGE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Village Restaurant

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    Surf & Turf with mushrooms and onions
    Chris W.

    We came here on a Friday evening without reservations around 7:45 PM and were able to be seated in less than 20 minutes. The decor is very much like a family-style seafood restaurant. The wait staff was very courteous and took our drink orders as we sat down. We put in a large order of appetizers and entrees to get a feel for the local cuisine and it did not disappoint! The coconut shrimp was colossal and the dipping sauce was great, it reminded me of duck (sweet & sour) sauce from a Chinese restaurant. The broiled crab cake was super flavorful and not heavily breaded. The surf & turf hit the spot for me: the lobster tail was great, the filet was cooked as requested, the addon of mushrooms and onions was pricey and worth it, and the crab imperial was rich. Definitely recommend coming here for dinner!

    Road sign
    Jim P.

    Amazing food great atmosphere You couldn't ask for a better server than Kenzie. Fast friendly and so efficient. Even without a reservation we were seated in less then 5 minutes 10 outta 10 for sure Would recommend to anyone

    Stuffed rockfish special
    Kelli M.

    Another great dinner at the village. Went as a hungry party of 6 for a 7pm reservation. We started with bbq shrimp, oysters, onion rings, crab balls and coconut shrimp(they're huge). Everything was delicious besides the crab balls seemed bland to me but weren't bad when dipped in the sauce they came in. I had the special- stuffed rockfish it had shrimp, scallops and crab imperial inside. Other people got filet mignon, fried oysters, and two penne pasta with scallops.

    Chincoteague oysters

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    16 days ago

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    9 months ago

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    27 days ago

    Food was fresh, we got our orders pretty fast for them being so busy on Memorial Day weekend. I would go again!

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    2 years ago

    Good food & drinks with excellent service. Soft shell crabs and Stuffed flounder were delicious.

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    1 year ago

    The steaks there are unbelievable. I can't wait to come back. Service is excellent. Love this place and my family loves it too.

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    Captain Zack's Seafood Carryouts

    Captain Zack's Seafood Carryouts

    3.9
    (394 reviews)
    0.4 mi
    $$

    You really can't go wrong with a dozen raw local oysters and grilled flounder. We ripped through…read morethe oysters like someone was about to take them away. Chincoteague oysters are clean tasting, very briny, and super tender. I just had it with a generous squeeze of lemon and that's all I needed. I will dream of those oysters, seriously. The grilled flounder was fresh, but a little under seasoned. It would have been A+ if it had been generously salted before grilling (adding salt at the table just isn't the same). BTW, a flounder platter has three filets - so I'd recommend sharing. The sides were also generously portioned. (Onion rings will make you happy.) We had a great server, we were glad we visited during low season because I bet this place is PACKED when tourists are around.

    We thought it was decent but definitely had higher expectations knowing friends and quite a few…read morepeople on the internet seem obsessed with this place. Maybe we'd come back to try something else, but probably we'd just leave this joint for the locals and check out another place. What we got: Cream of crab soup - 4* the best thing of the night. It was delicious and I wish it came with a buttered piece of bread I could dip in it. Coconut shrimp basket - 3* the shrimp are very coconut-y and I realized I just didn't love that. It came with 6 pieces of shrimp, way too many fries (they were only mediocre), 2 delicious hush puppies (best I've ever had), and 1 pickle (nice crunch). The coleslaw side was also good and had apples. Overall though I was disappointed that $17 got me a pretty unsatisfying dish. Fish and chips (friend flounder) - 3* average but nothing to write home about. Once again a lot of fries (obviously, it's a fish and chips meal) but they just weren't that good. The fish was alright as well, malt vinegar and lemon didn't jazz it up as much as was expected. The pickle, coleslaw, and hush puppies were the best part of the meal.

    Photos
    Nicely decorated for fall and Halloween!
    Nicely decorated for fall and Halloween!
    Fried soft shell crab with onion rings, cole slaw, and hush puppies
    Fried soft shell crab with onion rings, cole slaw, and hush puppies
    Beautiful ambiance

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    Beautiful ambiance
    Bill's Prime Seafood & Steaks

    Bill's Prime Seafood & Steaks

    3.9
    (786 reviews)
    1.1 mi
    $$

    During a recent visit to Chincoteague Island Decided to Dine at local Steakhouse (Bill's) The…read moreAmbience of the restaurant very nice with its history. The Service hostess & waitress very pleasant, very professional. The reason for 3 star review the establishment presents itself with prime age ribeye unfortunately not the case. Definitely not aged I ordered it medium rare received medium well lack of flavor tasted more like store bought the green beans overcooked very soft not very good. The Jumbo Lobster tail stuffed with crab meat on menu Market Price was salty. Also overpriced at $130 for the Dish. Appetizers & Desert were fine. Experience it, Nice but avoid the steaks not aged. David P Virginia

    I was making a pit stop on my way to OCMD so I decided to make a mini trip out of it. I planned…read moreahead and decided on Bill's for dinner. Parking was easy. There is a small lot behind the restaurant. It was easy and there was plenty of parking since it was the off season. I did not have a reservation but, I was seated as a party of one pretty quick. The tables were draped with white table cloths, a nice table side light, sweeteners, tall clear glasses with a black napkin and tall salt and pepper shakers. The walls were a darker and lighter gray, hues of black and whites scattered throughout. I was in love with the old photos and the black and white prints throughout. There was a stunning glass sculpture hanging from the center of the dining room. It maybe a Chihuly glass chandelier. If it is not it resembles it. Hues of amber, orange and whites. My waitress came over within a few minutes and took my drink order. She informed me of the specials and brought over some bread, butter and herbed oil. I just had to try the cream of crab. On the menu it states it's a tight lipped recipe. The cream of crab was delicious. They have done their own spin on it. It came out piping hot. It had a slight kick to it, as if there was some sort of pepper in it... jalapeño? Could just be regular ground pepper. Overall, it was pretty good. My meal came with a choice of salad. It was either a garden salad, Caesar salad or tropical salad. I ordered the garden salad with ranch dressing. The salad was ok. Nothing to rave about. It had shoestring carrots, two cherry tomatoes and 2-3 types of lettuce. It did the job. I had the waitress choose my main dish for me. I could not decide. It was between the stuffed shrimp (stuffed with crab imperial), or the crab cakes. I opted for the vegetable of the day which was green beans. My waitress surprised me with stuffed shrimp, broiled. I'm so glad she went with the broiled vs fried option. She said it was the best way to go. The crab imperial was creamy and flavorful. The shrimp were a little on the smaller side. I personally did noThe green beans were nicely seasoned. For dessert I had the waitress choose agin. A choice between their strawberry shortcake which was a special, white chocolate coconut cream pie, or the vanilla crème brûlée. She chose well, the coconut cream pie. It was so good! I saw other tables around me being delivered their food and everything looked really good. This place is definitely a popular eatery. They will remain on the list to come back.

    Photos
    Inside
    Inside
    Side salad
    Side salad
    Bill's Prime Seafood & Steaks

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    Ricky’s Seafood and Produce

    Ricky’s Seafood and Produce

    4.4
    (38 reviews)
    2.1 mi
    $$

    I called the same day and was able to reserve 3 dozen crabs for later in the day. Price was great,…read more$99. Crabs were perfectly seasoned and we ate every single one of them.

    Thanks to all the great Yelp reviews, I made sure to stop by Ricky's during a recent vacation to…read moreChincoteague. Thanks to our great experience, I know I'll be back next time I'm in town! It's a very simple storefront - some fresh produce outside, right by the parking area, and then just an open façade for walking in to purchase the seafood. It's a bit tight inside, but the folks are friendly and welcoming and there was never really much of a line to order seafood. If you want crabs, order ahead of time so you can tell them exactly when you're going to want them ready. When I arrived to pick up my dozen male crabs, they were steaming hot. They were reasonably priced. Some of the seafood is super local, others they get from the mainland. I opted for some Chincoteague oysters which were so deliciously briny and fresh. The crabs were also locally and recently caught. Sometimes you gotta be ready to buy what's been caught, you know? That being said, I also enjoyed our rockfish that they had purchase for selling. Maybe next time I'll get some of the clams too. While the main draw is the local fresh seafood, they do sell a few other items like local hot sauces, seasonings, and even equipment like crab mallets and oyster knives (which was good, because my rental property didn't have one and I didn't want to shell out $20 extra to have my oysters pre-shucked). Next time I'm staying on Chincoteague, I will be ordering from Ricky's. Highly recommended!

    Photos
    1 dozen crabs already steamed
    1 dozen crabs already steamed
    Menu inside
    Menu inside
    Local oysters (they do NOT pre-shuck them)

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    Local oysters (they do NOT pre-shuck them)
    Blackfin

    Blackfin

    4.3
    (58 reviews)
    0.5 mi

    I had been to Blackfin's truck and was excited to try their brick and mortar place. Overall, it was…read moreokay. It was a busy night (our waitress apologized, explaining that they had two 12-tops and that was the main reason things were going slowly). We ordered the children's food first hoping it would come out sooner, but even that took a while. The tapas menu seems to change a bit, and we got the Crispy Hot Honey Oysters. They were perfectly done with just the right amount of crust on top of a just-cooked oyster. Child #2 devoured them and declared that he loves fried oysters (and he had never had them before here). They sadly had run out of the scallop ceviche and nothing else was grabbing us so we went with the main menu. My wife got a Chicken So-Cal, which has mashed avocado, lettuce, tomato, and chipotle aioli; basic, but she liked it. I got the Baja Fish Tacos (2), which that night was flounder. Pretty straightforward fried fish taco - a nice crema and cabbage with lime was a good meal. Child #1 is a vegetarian and we came here for the solid options available. While he opted for a simple cheese quesadilla from the kids' menu, we also got a Captain Jack, which is a jackfruit-based vegetarian take on the Kalua Pork sandwich. It had a nice shred to it and a little sweetness from the pineapple. Definitely recommended. Child #2 has never met a burger he didn't like and the kids' menu burger was surprisingly large. Fries and sweet potato fries were standard and good. There is an extensive wine list with a lot of sauvignon blancs on the whites list. I got one that was very well described on the list, right down to identifying notes of gooseberry. It went well with my tacos. They also offer several local beers as well as domestic options. I saw someone getting cocktails at the bar, but the menu offered to us didn't include any of those options; I might have preferred a cocktail, but oh well. Our waitress was kind and attentive. It was a bit slow due to lots of other folks, but that wasn't her fault. The prices were reasonable for a beach town.

    We had two tapas specials wild boar sliders and scallops ceviche they were absolutely out of this…read moreworld!!! Baka fish tacos were amazing!!!! Our waitress was so sweet!! We will be back Everytime we are on the island!

    Photos
    Roomy and yet feels cozy
    Roomy and yet feels cozy
    Spam fries
    Spam fries
    Blackfin

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    Ray's Shanty

    Ray's Shanty

    4.1
    (178 reviews)
    8.4 mi
    $$

    This place is a gem! Best seafood I've had in a long time…read more This wasn't too far off the main road and is definitely worth the trip. Probably only 5 minutes off the route. It's homey inside and I love the decor with various sea and fishing themed items hanging - kind'of reminds me of the way a Cracker Barrel looks. We were seated immediately at about 6pm and greeted quickly by the sweet, Diana who took really good care of us. Pleasant the entire meal and quick with any refills or requests we had. It was lobster night but we chose to go with several things so we could try a bunch from the menu since we didn't know when we'd be back again. They had tons of daily specials on a board when you entered and I chose to go with the fresh Halibut platter with a side salad. We did a half pound of steamed shrimp, bacon wrapped scallops and a side of fries as well. Hush puppies were big and crispy, a bit too greasy for me, but they were a nice few bites to take the edge off while we waited. Served with butter. The shrimp were large and fresh - we were told fresh from North Carolina and I believe it. Some of the best steamed shrimp I've had. My husband absolutely devoured them. My halibut was grilled and was simple, fresh, and high quality. Really good cut of fresh fish and excellent size and flavor. It was around $34 for the entree. Not cheap, but delicious! Bacon wrapped scallops were good - they could've been cooked a few minutes longer to make the bacon crispy as it was a tad undercooked/soft but still good quality and flavor on everything. All in all - solid meal with good service in a charming local spot. We discussed it after leaving and decided this is going to be our go to when driving the Eastern shore from now on.

    We ate dinner there last night while in town. Brandy was our server-she was phenomenal spending…read moretime with all of her tables making sure everyone was doing well. We had fried shrimp and a burger which were great. This is the 2nd time we went there and will definitely be back. What a great atmosphere to enjoy seafood!!!!

    Photos
    Combination platter with pasta
    Combination platter with pasta
    Ray's Shanty
    Bacon wrapped scallops

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    Bacon wrapped scallops

    Village Restaurant - seafood - Updated June 2026

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