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    Villandry

    3.3 (85 reviews)
    Closed 7:30 am - 10:30 pm

    Villandry Photos

    VILLANDRY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Villandry

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    Reviews With Photos

    Karen F.

    This deli is chic and an everyday place to stop over for a cup of coffee. They have a restaurant and bar as well so be prepared to be lured by creative french cuisine done very tastefully. Most of the basic food is imported and then its cooked up to make an array of interesting new dishes. Villandry sits in a part of London which is a residential and office mixed used of space. Marylebone high street is quiet a close walk from here. They have free baking lessons for kids; Little People's Cookie classes every Saturday at 1:00pm, but call to check in first. Saturday gets perfect when you wake up and crave for freshly baked bread with coffee, uuumm Villandry it is then. They have a great selection of baked breads mostly french........but fresh! So if you love your food and ambience, drop in to this very chic gourmet place.

    Jill A.

    I cannot recommend Villandry enough. My friend and I enjoyed ourselves thoroughly when we recently visited the Villandry Charcuterie for lunch. We enjoyed a cow's milk cheese platter, an Italian charcuterie plate with a leafy salad and a lovely bottle of wine. Absolutely fabulous. It was a chilled out afternoon where we sat for perhaps 4 hours catching up and enjoying the atmosphere. No one bothered us, they let us sit there enjoy out food and wine. Villandry is a foodstore, bakery and bar all in one. There meats are really fresh and tasty. Next time I will try the Steak and Old Speckled Hen Ale Pie. I will let you know how it goes.

    Guillermo O.

    As an American in London, I thought this French restaurant quiet good. The staff was friendly and polite. I would highly recommend this place.

    Scallops
    Colleen C.

    The Croque Monsieur is my jam. Anytime. All the time. Every time. Served with a fresh, green, leafy salad and a sparkling water --- really, it's the meal of champions on Great Portland Street.

    The middle section of Villandry.
    Ben Y.

    Villandry is a warm breakfast place in a very convenient location in the area. Their menu is simple, more simple than I initially thought, and they have tons of fresh baked goods. My friend ordered a bacon sandwich and I ordered an English muffin and a croissant. We were surprised to find the bacon sandwich was literally ONLY a few cooked strips of bacon between two pieces of white bread. I couldn't believe it. It was good, though. This is one of the more awkward dining experiences I've had. My waiter was simply an awkward person and we never knew what to do next. He staggered the delivery of our food in a weird way. He gave me my English muffin first. Then he brought our drinks. Then after I finished my English muffin he brought my friend's sandwich. At that point I thought he had forgotten about my croissant order but to my surprise he brought it well after my friend had finished his sandwich already. I asked him for the check a few times and he never heard me, until he eventually brought it later. The English muffin itself was extremely good. Though a small portion, it was one of the best I've ever had. As was the buttery croissant which melted in my mouth. The prices, however, were a bit excessive and the whole experience didn't seem worth it.

    Villandry London Wine Week 2015
    Vi W.

    London Wine Week: Villandry, St James's Street - If you have not heard, it is London Wine Week from 18th May - 24th May. To participate in the wining and dining scene with London Wine Week (LWW), buy a wristband for GBP 10.00 and you will get a free London bar guide, GBP 5.00 wine taste flights in participating wine bars, bespoke discounts in restaurants which include a small dish paired with wine and with independent merchants there are a series of wine tastings, masterclasses, meet the maker sessions and discounts on bottles of wine. Gladly, my introduction was with Villandry at St James Street. This is also available at their Great Portland Street branch. Villandry's offer: 3 chorizo sliders and a wine flight - GBP 15.00 3 mini fishcakes and a wine flight - GBP 10.00 a dish of salt and pepper squid and a wine flight - GBP 10.00 Villandry's wine flight offers four types of wine by Adi Badenhorst; two white and two red from the Secateur and Family (a blend with over a dozen grapes) blend range. The chorizo sliders were delicious, slightly spicy but mildly tamed by the mayonnaise spread. Three of them were plentiful and at GBP 15.00, it was definitely a bargain. With more than 100 venues across London participating in the LWW, it is time to make a strategic planning for your wine tasting week!

    Tasty
    Myla G.

    Having read reviews about the restaurant, perhaps my expectations were set too high. Seems like a place for business deals. Nonetheless, great range of reasonably priced, fabulous food (breakfast, salads, pizzas, main courses, desserts)...BUT service was slow. We had gone for a late lunch, by the time the place was emptying out. The waiter who served us seemed distant, making it a little awkward to summon his attention. Altogether, a prominent place which I will be happy to try & visit again.

    Smoked salmon with capers and quail eggs. Absolutely delicious!
    Donnette B.

    Great food, nice atmosphere. The service was a little slow but well worth the wait. Each dish was better than we expected.

    Half a lobster with chips

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    Villandry Reviews in Other Languages

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    Le Sacre Coeur

    Le Sacre Coeur

    4.4(54 reviews)
    2.0 miIslington, Angel
    ££

    This was such a cute little French restaurant. We came here on Valentines day and they had a…read morespecial menu. We got the duck and steak! Both were really flavorful and paired well with the sides. The duck was extremely tender. The dessert was a chocolate creme brulee - delicious!!

    I've now been here twice and have really enjoyed it! It is an adorable French restaurant in a great…read morelocation. Recently, I went with the prixe fixe menu with three courses. I started with the Camembert Frit (Camembert cheese coated in breadcrumbs, fried, and served with redcurrant and raspberry coulis). This was delicious! The cheese paired so well with the raspberry coulis and it was no greasy at all (perfectly fried). For my main course, I got the Steak d'Agneau au Romarin Grilled lamb steak with red wine & rosemary sauce (served with sautéed potatoes). This was delicious as well! The lamb steak was so tender and flavorful and the sauce went so well with it. The potatoes also went very well with the lamb. I have also had their Filets de Cabillaud Rôti (baked cod fillets with sun-dried tomato and cream sauce), served with leek and potato mash. This was excellent! The cod was so fresh and the sauce was to-die-for! I could have licked all of the sauce off of my plate (if it were socially acceptable haha). The sauce was so fresh and paired so well with the fish. The potato mash was also fantastic--perfect texture. For dessert, I had a rhubarb tart. This was delicious! I loved how the tart wasn't too sweet and I could really taste the rhubarb. The service was also excellent. The servers and managers were very attentive and considerate of my husband's allergies. They were super accommodating, which is the reason we came back again! The have a great price for their prixe fixe menu. I would definitely recommend this restaurant! In a nut shell, great service, excellent food, fair prices and great ambience!

    Photos
    Le Sacre Coeur
    Le Sacre Coeur - Traditional French

    Traditional French

    Le Sacre Coeur

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    Sketch - Macarons

    Sketch

    4.0(1.2k reviews)
    0.6 miMayfair
    ££££

    Service, food, ambience, vibes, sophistication. Consistently just perfect! Best in London by far.read more

    My sister-in-law wanted to go to Sketch while we were in London, so I booked a table for us (plus…read moremy husband and brother) on our last night in town. When I looked it up, I learned that it had three Michelin stars, and that I had been once before, on a random date in 2009. Sketch, it turns out, is about five bars and restaurants in one. The part I remembered was the East Bar & Pods, with the giant egg-shaped bathrooms. Dinner was in the Lecture Room & Library, a completely different space with a completely different feel. It was spectacular, the decor bright and over the top, an opulent Wonderland fantasy. We sat in giant armchairs in muppet colors, surrounded by expensive upholstery and crystal. Service was impeccable, warm and attentive, well deserving of those Michelin stars. We drank well, starting with a round of cocktails. I liked my Manhattan, with bourbon, pineapple rum, sweet vermouth, crème de cacao, muscovado, and chocolate mole and Creole bitters. The Champs-Élysées was great, too, with Henessy VSOP, green Chartreuse, lemon, sugar, and peach bitters. I was also impressed with the mint-green Grasshopper, a dangerously drinkable mix of two rums, Briottet menthe verte and cacao blanc, Velvet Falernum, and cream. Once dinner started in earnest, we enjoyed the wine pairing, seven thoughtfully selected wines to go with our tasting menu. They were all lovely, and added a lot to the experience. We opted for the tasting menu over the a la carte, which offered more choice but actually cost £10 more. This was the right choice, no decisions and a stream of surprising delights, starting with a spread of welcome bites. There was cured sea bass with strawberry and a foam of green peas, a mussel with green curry, a tiny tartlet of parmesan and chorizo. Compressed watermelon with Campari, mozzarella rolled in zucchini, a sandwich of shiso, green apple, and lime. Two little jellies came served on ice: a burst of tomato and olive, and another of dirty martini. Bread service brought butter brioche, fennel focaccia, and a brown bread with candied walnut and currant. A trio of butters, too, salted, caramel, and citrus. Then, the first course of the tasting menu. Cornish mackerel and shellfish mariniere with leek and Dijon mustard, as well as duck foie gras Chantilly with confit red bell peppers and nasturtium leaf ice cream. Superb. Course two was all about lobster. Native lobster tail coated in carrot reduction with lemon, with borlotti beans, smoked aubergine, green strawberry, and zucchini. Then a lettuce roll stuffed tight with claw meat, along with fromage blanc, mint, and sweet corn. The third course was built around tomato. Tomato foam emulsified with olive oil, topped with tapenade and pistachio, and dried tomato leaf with oregano; a sort of tostada with tomato, grilled spinach leaves, onion, caper, and shortcrust; tomato pan-fried with chickpea flower on a Montgomery cheddar mousse with pink pepper; a cool, intense clarified consommé with tarragon. Next, a unique blue fin tuna tartare, with Japanese rice, Oscietra caviar, vodka pearls, and smoked eel sauce infused with pinecones. Then, a wild sea bass fillet cooked in demi-sel butter and wrapped in cabbage, served over squid with anchovy, tomatillo, and scallion with chorizo. Our last savory course was French black leg chicken with Perrier-Jouët Brut "sauce ivoire," summer leaves fondue, fresh almonds, and apricot coulis; as well as confit chicken thigh with potato crystalline and sorrel with raspberry. Dinner ended with a dessert extravaganza. If my notes are to be trusted, we had poached strawberry and rhubarb with pineapple granita, wasabi, and finger lime; orange yogurt foam with hazelnuts; an il flotante with peach and sangria jelly; rhum baba with orange foam and pink grapefruit marmalade; a Chartreuse parfait with white chocolate, celery, and verjus; and a chocolate tart with layers of pastry dough and crispy capers. Finally, a few mignardises, which I failed to document. It was 11:30 by the time we settled up, but we asked to see the rest of Sketch and ended up staying until one in the morning. We skipped the East Bar, which was too loud, but used the egg pods. Less impressive this time around, reminiscent of airplane bathrooms. The Lecture Room bathroom, on the other hand, was a Vegased out infinity room. We had a nightcap in the Glade, a stunningly beautiful lounge with excellent cocktails. I had the Glade twist on the Kingston Negroni, with pineapple rum, cachaça, Campari, vermouth, strawberry, and tomato water. My husband had a Gin Basil Smash with yuzu liqueur, basil, and citrus. I believe my brother and sister-in-law had a Gimlet with sake, Belvedere, tutti-frutti, and olive brine, and a Porn Star Martini with Belvedere, passion fruit, citrus, sugar, vanilla, and Champagne. A+ all around. If you want to treat yourself in London, Sketch is a truly marvelous destination. Splurge on dinner, or just grab a drink and use the loo.

    Photos
    Sketch - Tea Room

    Tea Room

    Sketch - Acia bowl

    Acia bowl

    Sketch - Bar underneath restrooms

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    Bar underneath restrooms

    Villandry - french - Updated September 2026

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