A visit here was scheduled for our 25-person study abroad class and it couldn't have a more perfect…read moreexperience for the entire group. Chef Andrea and his wife, Erica, were delightful hosts. The students split up with some making pasta and the others preparing the ingredients for the fried pizza dough with fresh tomatoes, the meat sauce for the pasta and the tiramisu. The quality was first rate. The small restaurant was maxed out with our 25, but we never felt crowded. If you need an evening event with your group you should definitely have it here. The walls were filled with artwork provided by all the different collegiate groups that come here. Our students loved it!

Such a fun experience. This was my first cooking class ever. Chef Andrea made the class…read moreunforgettable. We went with friends and had a blast cooking. After cooking we had a dinner with what we cooked. Awesome wine served at dinner too. I've already told my wife that we are getting a class every time we go to Rome. But only with Chef Andrea!!

This was probably the highlight of our dining experiences in Rome. We had made arrangements thru…read moreBonAppetour. BonAppetour lets you discover amazing food experiences and events. They offer everything from food tours, cooking classes, bar crawls, dinner parties, and much more. This was our first time using BonAppetour, and we were so pleased. We will definitely try them again in other cities around the world. We read thru the listings on their website for Rome and chose Alessandro, who was offering a truly Roman feast overlooking the Vatican City. Alessandro is a personal chef and sommelier. It was very easy to make these arrangements with him online. He was extremely responsive to our every question. We knew we were in for a real treat, and he did not disappoint us. He really paid attention to our requests and prepared a dinner for us that perfectly suited our tastes. He gave us wonderful directions to his home. (We were able to take a bus from our apartment to his home.) We were warmly greeted by Alessandro, who we will now call Tony, because we are friends forever. It was a lovely evening so we dined al fresco on a delightful, covered patio. He even had a heater in the event it got cold. Since it was just the two of us and Tony, we sat for a while and got to know each other. We were thrilled to learn how he became a chef and sommelier. He offered us a white wine called Trebbiano from the Sant'Andreas Winery (about 1-1/2 hours south of Rome), which he explained was one of his favorites and he was so surprised to learn that we had visited that same winery three days previously. Tony is the consummate chef - he is really into making his guests have a wonderful food experience. He makes everything and uses the freshest, local, seasonal ingredients available. Our dinner started with bruschetta (a crunchy bread with tomatoes) - a perfect start. This was followed by a delicious risotto with artichokes. Artichokes were in season, and this risotto was light and full of flavor. What made this dinner even more special was that Tony dined with us. We were delighted when Tony's girlfriend joined us - we really enjoyed the stimulating conversations. Our main course was delicately prepared chicken slices in an orange sauce accompanied by a fennel salad with oranges. The dessert for us was a banana cake with strawberries - a terrific finish to a perfect meal. Everything was beautifully prepared and presented. Ah, but we were not finished. Their final act of kindness was to present us with Limoncello made from the lemon trees growing right next to where we were seated. If you come to Rome and want to have a unique dining experience, book an evening with Alessandro. You will not be disappointed. We had a great time!

This was a really great experience, meal and conversation. I really recommend this experience to…read moreothers. It's a great way to experience a meal authentic to the area in a unique & memorable way. Do not leave Rome before you try this!

Our family of four joined another six people on the Testaccio 15-year anniversary tour and lucked…read moreout with Edma as our guide - not shown on their web site, so don't know how we got her. She was instantly personable, funny, thoughtful, and energetic without being nutty. We had a great first stop that ended up being a restaurant (Masto) we were delighted to return to later in the week and the owner happened to be there and we had a wonderful time with her again, and enjoyed the dinner just as we had the tasting. The stops were great, the walking easy, the food good, and Edma was a fountain of local geography and food culture information. We all felt like we got great value and were happy with the experience!

Would give them less than 1-star if I could. Booked the Trastevere Twilight Food Tour in Rome for…read moremy 2 children and I. At the time of booking, we informed them of the food allergies we had and we were permitted to book the food tour anyway. One of my children and I had severe food allergy to various fruits. When we checked in for the food tour we were advised we could not participate due to our allergies. After some significant back and forth they would only refund 2 of the 3 of us stating that the third would. it be refunded as she did not have any food allergies and she could go with the group and another adult that was with us who was going on the food tour and despite her severe food allergy, was permitted to go. My child is 12 and was not going to go without her mother and sister. it is wholly unacceptable that the company refused to refund the $150 US that we paid for the 12-year old who did not go on the food tour and them trying to force us to send her with someone else who was not her parent. Would not recommend this company!

Roscioli is a hot name in Rome - they've got several establishments including a hopping trattoria…read moreand a food market - we were attracted by a wine dinner with lots of local food and wine at a fair price (€100?). Anyway, our group of 4 had a personal somm who walked us through a delicious journey of Italian food and wine. Honestly, I learned a lot - and not just that everything here is delicious (it is) but about centuries old traditions and top quality ingredients. Not going to bore you with blow by blow but proper (ie not completely disgusting) Lambrusco was a revelation. Cured meats, pasta, cheese - all present and paired with beautiful wines. I would wine again!

We came here for their wine tasting dinner. Loved the fun art. The food was very tasty and I felt a…read moregood variety and I enjoyed the wine as well. My only complaint would be how crowded it was. I was expecting something more intimate but there was at least 50 people and it was impossible to hear the staff discuss the different dishes, which was honestly part of the point.

Such a great value! I learned SO much about the history of the hill towns, escaped busy Rome for a…read moreday, drank great hand crafted wine along with eating real food made by real people who sing songs too.

Heading to Rome and have a half day of free time? Immediately contact Minardi and prepare for the…read morebest part of your trip. We reserved a pizza making and wine tasting tour without knowing what to expect. My were we blown away by the hospitality, ease of cooking, senses of humor and beauty of it all. It was a day we will never forget. Being the only one of the tour group that spoke Italian, I was able to chat with Umberto, the current owner of the vineyard. He told me about the 9 generations that built the place and the devastation brought on by WWII. He explained how he gets up before dawn every morning to tend to the animals and grapes. It was a surreal day that we spent laughing, eating our own Roman creations and drinking the best wine in the world.

I'm Liam, and I'm 13. My sister is Sonya and she is 8…read more This was our first time making pizza (and gelato) ourselves, not just helping someone else. This was a great experience. The chef was very nice and helped us make some amazing pizzas. Hats off to this place - it tops everything else we've done in Rome so far. We would absolutely recommend this to anyone who asked and we would definitely do it again.

Marco was a wonderful chef! He was clear in instructions and very helpful! This class was so fun…read moreand informational!

Wine bar with excellent bites. Been here forever and we'll known among locals and those wanting to…read moreduck away from city chaos for wine and bites. Small, quaint...blink and you might walk right by it.

We came for lunch and everyone was so warm and welcoming! We had the meat & cheese platters and…read moreboth were amazing! The wines are wonderful and it is a great place! Put it on your list !!!

I recommend the octopus and the house wine! We had a family dinner for 12 here. Great…read moreaccommodations and friendly atmosphere! The food was delicious. The seafood tower is absolutely beautiful and delicious. I heard rave reviews from my family who got the tartar and the kids left empty plates on the margarita pizza. Great place to go.

We went to this place twice. While we were there during…read morethe day (after visiting the coliseum) we made reservations for dinner, as it was our anniversary! The service was great, everyone was helping each other! The place was packed and a whole vibe to me. We only had appetizers during the day and it was great I saw the table next to me with the lobster and I wanted it for my anniversary, being totally transparent, I wanted to add salt and pepper, but refuse to do so to an almost $300 meal. I'd go back, I just wouldn't get the lobster. Lol.

This restaurant was the highlight of our dining experiences in Rome. Not only is the setting…read morebeautiful, but each course was also a feast for the eyes. We chose the Moving tasting menu with 8 courses and the wine pairing. The service was wonderful, as you would expect. I would highly recommend this establishment, and I would happily return.

[In retrospect, the restaurant now has two Michelin Stars]…read more Went for the 7 course tasting for lunch. We were transported from the restaurant and into a different world. Top class service, imaginative food, and a fairytale-like setting--possibly the nicest dining room in all of Rome. I highly recommend this experience as one of the best 1-star settings in the city.

Easily my favorite place in Rome. It felt more local and charming ! We had 2 vegetarian pastas, the…read morestuffed ravioli and some sort of spaghetti that was recommended. (I think just oil, Parmesan and pepper). It was phenomenal !! We came in not very hungry and only wanting dessert.. we ended up of course eating pasta and it was our most favorite meal. The location is tucked away on a side street right in the heart of Rome. The owner was making his rounds and hanging out with the customers. It was raining out and only a few tables. We all had such a good time, the owner popped a champagne bottle and gave all of the customers a glass.

Wanted to stop and sit down for a glass of wine or two before heading to dinner with a colleague,…read moreand we stumbled across this place. The place was pretty full outside so we mentioned we would wait for a table (it was a beautiful night) rather than sit indoors. They then quickly cleared a table and got us seats so we waited no more than a minute after mentioning that we wanted to be outside. The wait staff was personable and the wine selection is great. My colleague went with a (what he said) excellent glass of the Zenato Amarone red wine, the server also agreed that it was one of their best. I prefer white and am partial to the island of my boyfriend, Sardegna, so went with the Su'entu Vermentino, and it was exquisite. Throughout our respective two glasses there the staff kept bringing by small bites/crostini to try--they were all wonderful and so tasty--we both especially love the simple fresh tomato. All in all it was a simple yet enjoyable stop and I made sure to remember the name so that I can stop in again for a glass (or two!) on my next trip to Rome. Salute!