Allison and Thom were so, so helpful to work with in catering our wedding. We were able to meet…read morewith them multiple times prior to the big day for both tastings and logistics planning. Not only was the food amazing and a big hit with all of our guests, but their expertise and experience helped us make sure that we had all of our bases covered. Our planning sessions left no stone unturned, and Allison was extremely flexible when it came to creating the menu. When it came to the amount of food and whether we'd have too much or not enough, Allison was able to help us figure out the correct amount of everything. And again, the food was AWESOME. If you're looking for a caterer in the Myrtle Beach/Conway/Grand Strand area, we highly recommend booking MF Scratch.

The most delicious food! Unbelievable prices. And the staff and entire process was superb. Any…read morefuture events- I'll be looking here first and foremost!! Thank you!

My wife and I went to the Crooked Oak tonight for dinner. It is our anniversary and we have made…read moregoing there on our anniversary a tradition, the past few years. This evening was a very good experience, mostly. Let's get the less than positive out of the way. We made reservations for 5PM. We were out and about and got there about a half an hour early. Walk in, spoke with the hostess and explained we knew we were early. (By the way, there were very few people in the restaurant at the time). The Hostess, an older female with longish greying hair, huffed then showed us to a table. She at least took us to an outside table as we requested. She never identified herself. And honestly we felt as if we were bothering her. Ok, enough of that. Now the positive. Our server was Taylor. This young man was awesome. He was upbeat and personable. Very pleasant and wanted to communicate, not just serve us. My wife and I asked for water, and ordered an appetizer of their Mac and Cheese balls. They were awesome. Hot, fresh, stuffed with pasta and warm flavorful cheese. Next we ordered cocktails. My wife ordered a Painkiller. Me an Old Fashion. Taylor recommended I try their version, New Fashion. Made with their mix of a house Bourbon. Man it was good. And the Painkiller? Let's just saw I held my wife hand, and guided her to our vehicle. For our main courses, my wife had the chicken and sausage pasta. I had the Bison Ribeye. Both we would order again without hesitation. The pasta dish was huge. With two breasts and numerous pieces of sausage. Over Fettuccini style pasta, with a lite and flavorful red sauce. It tasted fresh, and rich. She could only eat about a third of it. The rest came home. I ordered my Bison medium rare. The Chef hit it perfectly. Beautiful red meat in the center, nice and warm. So much flavor, and tender. With it I had the potato of the day. They were mashed with the skin. Full of butter, milk, and seasoned. In addition I had a side of creamed spinach. Very rich and deep. The cream tasted similar to a cheese sauce. So good. I brought nothing home. Finished the entire meal there. In addition, because it was our anniversary, the gave us a very nice card. And a piece of cake for dessert. Champaign was offered, but neither of us drink it, and didn't want to waste it. If you haven't tried Crooked Oak Tavern, you are missing a very nice experience.

I happened to be in Conway for a week, on my own. One evening I went to Crooked Oak & fortunately…read moreheard about the "secret room" in the back. The host very kindly escorted me there & what a great surprise! The Tap Room host, Joanne, saw me looking a bit lost & greeted me. I didn't want to take a whole table as I was just there for a cocktail. Joanne suggested one of the leather lounge chairs & got me settled. She made me feel very comfortable. I'm old school enough that as a woman I felt awkward being in an unfamiliar town in a bar full of strangers. Joanne reassured me & checked on me throughout the evening. I had a fabulous Old Fashion, enjoyed the multiple TV's & ended up conversing & laughing with a whole family who were also visiting. All around, a great experience that all started with Joanne taking me under her wing & making me feel comfortable. I will definitely go back the next time I'm in Conway!

I've used Antonia for several years now and she never dissapoints. The care put into her boards are…read morea cut above excellent. Always on time for delivery and communication is spot on. Every guest we've given the boards to can't say enough about the quality, presentation and care put into them. Keep up the great service Antonia !! Ted

Had an event confirmed and she cancelled a week before because she got a larger party. She tried…read moreto say they were already scheduled and were paid in full but she sent us an email the week before confirming our party.

Thank you Ebony!! You really came through for us. I needed a private chef and it was last minute…read more My husband and came to Myrtle beach for our 1st anniversary and I wanted to surprise him with a private chef . My husband was really surprised when he came back to the room and we must say that the food was excellent. Thanks again Ebony and we will be using you again.

From the owner: There's a recipe for every life. To eat is to live. Chef Ebony Gasque is the owner and founder of…read moreD.M.W.C Catering. Born and raised in Fayetteville, North Carolina she found a love and passion for cooking at a young age. She attended the International Culinary Institute of Myrtle Beach in Myrtle Beach, South Carolina where she graduated with her culinary arts degree. D.M.W.C Catering offers a luxurious service that will be remembered for a lifetime. I pledge to deliver top of the line services, while creating top notch dishes to fit any event. From private dining for two, to a corporate luncheon for 75 our one goal that remains is making sure our clients enjoy there experiences from start to finish.

I usually don't write reviews to share my thoughts on food, nor do I eat at places that aren't…read morehighly rated on Yelp. However, Off the Hoof BBQ was a huge exception! I initially heard of these guys through one of my buddies that hired them to cook for their team meeting. I heard such great things that I picked up the phone and gave those guys a call to cook for one of our family gatherings. Geoff, hands down, cooked the best chicken I've ever eaten in my life. The leg quarter had so much moister that I wish I had a piece to eat while writing this review. In addition, he added a few ribs on the side. Again, blown away, they were they best ribs I had ever eaten! Everything I put in my mouth (including the sides) was nothing short of phenomenal. Well done Geoff. Guys, do yourself a favor and give this guy a call.

From the owner: Wood fired, slow smoked, old school barbeque! We cook BBQ the right way...wood, fire and…read moretime...lots of time. No GAS ever!!!